JPS49126819A - - Google Patents
Info
- Publication number
- JPS49126819A JPS49126819A JP49031416A JP3141674A JPS49126819A JP S49126819 A JPS49126819 A JP S49126819A JP 49031416 A JP49031416 A JP 49031416A JP 3141674 A JP3141674 A JP 3141674A JP S49126819 A JPS49126819 A JP S49126819A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/16—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
- A61L2/20—Gaseous substances, e.g. vapours
- A61L2/206—Ethylene oxide
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US348899A US3919189A (en) | 1973-04-09 | 1973-04-09 | Decreasing bacterial contamination of xanthan gum with propylene oxide |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS49126819A true JPS49126819A (ja) | 1974-12-04 |
JPS5817572B2 JPS5817572B2 (ja) | 1983-04-08 |
Family
ID=23370043
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP49031416A Expired JPS5817572B2 (ja) | 1973-04-09 | 1974-03-19 | キサンタンガム ノ サイキンオセンオゲンシヨウサセル ホウホウ |
Country Status (4)
Country | Link |
---|---|
US (1) | US3919189A (ja) |
JP (1) | JPS5817572B2 (ja) |
FR (1) | FR2224098B1 (ja) |
GB (1) | GB1409706A (ja) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008075483A1 (ja) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
WO2008114721A1 (ja) | 2007-03-14 | 2008-09-25 | Ajinomoto Co., Inc. | L-グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
WO2013069634A1 (ja) | 2011-11-11 | 2013-05-16 | 味の素株式会社 | 発酵法による目的物質の製造法 |
DE102012016716A1 (de) | 2012-08-22 | 2014-02-27 | Forschungszentrum Jülich GmbH | Verfahren zur Herstellung von Vektoren enthaltend ein für in seiner feedback-Inhibierung gemindertes oder ausgeschaltetes Enzym kodierendes Gen und deren Verwendung für die Herstellung von Aminosäuren und Nukleotiden |
WO2015005406A1 (ja) | 2013-07-09 | 2015-01-15 | 味の素株式会社 | 有用物質の製造方法 |
WO2015041265A1 (ja) | 2013-09-17 | 2015-03-26 | 味の素株式会社 | 海藻由来バイオマスからのl-アミノ酸の製造方法 |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4070535A (en) * | 1975-08-22 | 1978-01-24 | Merck & Co., Inc. | Cellulase-free xanthan gum and process for producing same |
US4119491A (en) * | 1977-05-16 | 1978-10-10 | Shell Oil Company | Enzyme-filtration clarification of xanthan gum polymer solution |
US4259477A (en) * | 1979-06-04 | 1981-03-31 | Merck & Co., Inc. | Process for making cellulase-free xanthan gum |
IT1183845B (it) * | 1985-05-20 | 1987-10-22 | Trast Enterprise Srl | Orologio |
JP3228315B2 (ja) * | 1993-04-23 | 2001-11-12 | 信越化学工業株式会社 | キサンタンガムの汚染生菌数を減少させる方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL296818A (ja) * | 1962-08-21 | |||
DE1468014A1 (de) * | 1964-01-29 | 1969-01-09 | Henkel & Cie Gmbh | Verfahren zur Herstellung von Hydroxyalkylaethern von Galactomannanen |
DE1244146C2 (de) * | 1964-05-02 | 1973-12-13 | Verfahren zum reinigen von wasserloeslichen hydroxyalkylaethern von galactomannanen |
-
1973
- 1973-04-09 US US348899A patent/US3919189A/en not_active Expired - Lifetime
-
1974
- 1974-03-07 GB GB1031674A patent/GB1409706A/en not_active Expired
- 1974-03-19 JP JP49031416A patent/JPS5817572B2/ja not_active Expired
- 1974-03-29 FR FR7411459A patent/FR2224098B1/fr not_active Expired
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008075483A1 (ja) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
WO2008114721A1 (ja) | 2007-03-14 | 2008-09-25 | Ajinomoto Co., Inc. | L-グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
EP2657332A1 (en) | 2007-03-14 | 2013-10-30 | Ajinomoto Co., Inc. | Methods for producing an amino acid of the L-glutamic acid family |
WO2013069634A1 (ja) | 2011-11-11 | 2013-05-16 | 味の素株式会社 | 発酵法による目的物質の製造法 |
DE102012016716A1 (de) | 2012-08-22 | 2014-02-27 | Forschungszentrum Jülich GmbH | Verfahren zur Herstellung von Vektoren enthaltend ein für in seiner feedback-Inhibierung gemindertes oder ausgeschaltetes Enzym kodierendes Gen und deren Verwendung für die Herstellung von Aminosäuren und Nukleotiden |
WO2014029376A1 (de) | 2012-08-22 | 2014-02-27 | Forschungszentrum Jülich GmbH | Verfahren zur herstellung von vektoren enthaltend ein für in seiner feedback-inhibierung gemindertes oder ausgeschaltetes enzym kodierendes gen und deren verwendung für die herstellung von aminosäuren und nukleotiden |
WO2015005406A1 (ja) | 2013-07-09 | 2015-01-15 | 味の素株式会社 | 有用物質の製造方法 |
EP3521433A1 (en) | 2013-07-09 | 2019-08-07 | Ajinomoto Co., Inc. | Process for producing l-glutamic acid |
WO2015041265A1 (ja) | 2013-09-17 | 2015-03-26 | 味の素株式会社 | 海藻由来バイオマスからのl-アミノ酸の製造方法 |
Also Published As
Publication number | Publication date |
---|---|
US3919189A (en) | 1975-11-11 |
FR2224098A1 (ja) | 1974-10-31 |
FR2224098B1 (ja) | 1980-03-28 |
JPS5817572B2 (ja) | 1983-04-08 |
GB1409706A (en) | 1975-10-15 |