JPS49118861A - - Google Patents
Info
- Publication number
- JPS49118861A JPS49118861A JP48033223A JP3322373A JPS49118861A JP S49118861 A JPS49118861 A JP S49118861A JP 48033223 A JP48033223 A JP 48033223A JP 3322373 A JP3322373 A JP 3322373A JP S49118861 A JPS49118861 A JP S49118861A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48033223A JPS516228B2 (https=) | 1973-03-22 | 1973-03-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48033223A JPS516228B2 (https=) | 1973-03-22 | 1973-03-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS49118861A true JPS49118861A (https=) | 1974-11-13 |
| JPS516228B2 JPS516228B2 (https=) | 1976-02-26 |
Family
ID=12380436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48033223A Expired JPS516228B2 (https=) | 1973-03-22 | 1973-03-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS516228B2 (https=) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS521066A (en) * | 1975-06-09 | 1977-01-06 | Mayer & Co Inc O | Cooked bacon of low nitrous acid content and method of producing same |
| JPS5212948A (en) * | 1975-07-22 | 1977-01-31 | Kyowa Hakko Kogyo Kk | Method of producing dried euphausiid |
| JPS60199366A (ja) * | 1984-03-22 | 1985-10-08 | Seishiyoku Sangyo Kk | 肉類の衣付け方法 |
-
1973
- 1973-03-22 JP JP48033223A patent/JPS516228B2/ja not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS521066A (en) * | 1975-06-09 | 1977-01-06 | Mayer & Co Inc O | Cooked bacon of low nitrous acid content and method of producing same |
| JPS5212948A (en) * | 1975-07-22 | 1977-01-31 | Kyowa Hakko Kogyo Kk | Method of producing dried euphausiid |
| JPS60199366A (ja) * | 1984-03-22 | 1985-10-08 | Seishiyoku Sangyo Kk | 肉類の衣付け方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS516228B2 (https=) | 1976-02-26 |