JPS4896745A - - Google Patents
Info
- Publication number
- JPS4896745A JPS4896745A JP47028999A JP2899972A JPS4896745A JP S4896745 A JPS4896745 A JP S4896745A JP 47028999 A JP47028999 A JP 47028999A JP 2899972 A JP2899972 A JP 2899972A JP S4896745 A JPS4896745 A JP S4896745A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP47028999A JPS5039127B2 (en, 2012) | 1972-03-24 | 1972-03-24 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP47028999A JPS5039127B2 (en, 2012) | 1972-03-24 | 1972-03-24 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS4896745A true JPS4896745A (en, 2012) | 1973-12-10 |
JPS5039127B2 JPS5039127B2 (en, 2012) | 1975-12-15 |
Family
ID=12264093
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP47028999A Expired JPS5039127B2 (en, 2012) | 1972-03-24 | 1972-03-24 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5039127B2 (en, 2012) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS596832A (ja) * | 1982-07-06 | 1984-01-13 | 日清製粉株式会社 | 冷凍パン製品の解凍法 |
-
1972
- 1972-03-24 JP JP47028999A patent/JPS5039127B2/ja not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS596832A (ja) * | 1982-07-06 | 1984-01-13 | 日清製粉株式会社 | 冷凍パン製品の解凍法 |
Also Published As
Publication number | Publication date |
---|---|
JPS5039127B2 (en, 2012) | 1975-12-15 |