JPS4867488A - - Google Patents
Info
- Publication number
- JPS4867488A JPS4867488A JP10260371A JP10260371A JPS4867488A JP S4867488 A JPS4867488 A JP S4867488A JP 10260371 A JP10260371 A JP 10260371A JP 10260371 A JP10260371 A JP 10260371A JP S4867488 A JPS4867488 A JP S4867488A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10260371A JPS4867488A (ja) | 1971-12-20 | 1971-12-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10260371A JPS4867488A (ja) | 1971-12-20 | 1971-12-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4867488A true JPS4867488A (ja) | 1973-09-14 |
Family
ID=14331795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10260371A Pending JPS4867488A (ja) | 1971-12-20 | 1971-12-20 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4867488A (ja) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0138526A2 (en) * | 1983-10-07 | 1985-04-24 | Ajinomoto Co., Inc. | Method of producing L-phenylalanine by fermentation, and bacteria therefor |
-
1971
- 1971-12-20 JP JP10260371A patent/JPS4867488A/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0138526A2 (en) * | 1983-10-07 | 1985-04-24 | Ajinomoto Co., Inc. | Method of producing L-phenylalanine by fermentation, and bacteria therefor |
| JPS6078590A (ja) * | 1983-10-07 | 1985-05-04 | Ajinomoto Co Inc | 発酵法によるｌ−フエニルアラニンの製造法 |
| JPH0347840B2 (ja) * | 1983-10-07 | 1991-07-22 | Ajinomoto Kk |