JPS4861190U - - Google Patents

Info

Publication number
JPS4861190U
JPS4861190U JP10666471U JP10666471U JPS4861190U JP S4861190 U JPS4861190 U JP S4861190U JP 10666471 U JP10666471 U JP 10666471U JP 10666471 U JP10666471 U JP 10666471U JP S4861190 U JPS4861190 U JP S4861190U
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10666471U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP10666471U priority Critical patent/JPS4861190U/ja
Publication of JPS4861190U publication Critical patent/JPS4861190U/ja
Pending legal-status Critical Current

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  • Confectionery (AREA)
JP10666471U 1971-11-15 1971-11-15 Pending JPS4861190U (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10666471U JPS4861190U (zh) 1971-11-15 1971-11-15

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10666471U JPS4861190U (zh) 1971-11-15 1971-11-15

Publications (1)

Publication Number Publication Date
JPS4861190U true JPS4861190U (zh) 1973-08-03

Family

ID=28019288

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10666471U Pending JPS4861190U (zh) 1971-11-15 1971-11-15

Country Status (1)

Country Link
JP (1) JPS4861190U (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016534725A (ja) * 2013-10-30 2016-11-10 ネステク ソシエテ アノニム 空気混入した質感を有する低温菓子製品を調製するためのマシン、システム、及び方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016534725A (ja) * 2013-10-30 2016-11-10 ネステク ソシエテ アノニム 空気混入した質感を有する低温菓子製品を調製するためのマシン、システム、及び方法

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