JPS4840747B1 - - Google Patents

Info

Publication number
JPS4840747B1
JPS4840747B1 JP9317870A JP9317870A JPS4840747B1 JP S4840747 B1 JPS4840747 B1 JP S4840747B1 JP 9317870 A JP9317870 A JP 9317870A JP 9317870 A JP9317870 A JP 9317870A JP S4840747 B1 JPS4840747 B1 JP S4840747B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9317870A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP9317870A priority Critical patent/JPS4840747B1/ja
Publication of JPS4840747B1 publication Critical patent/JPS4840747B1/ja
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP9317870A 1970-10-24 1970-10-24 Pending JPS4840747B1 (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9317870A JPS4840747B1 (zh) 1970-10-24 1970-10-24

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9317870A JPS4840747B1 (zh) 1970-10-24 1970-10-24

Publications (1)

Publication Number Publication Date
JPS4840747B1 true JPS4840747B1 (zh) 1973-12-03

Family

ID=14075307

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9317870A Pending JPS4840747B1 (zh) 1970-10-24 1970-10-24

Country Status (1)

Country Link
JP (1) JPS4840747B1 (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103374530A (zh) * 2012-04-23 2013-10-30 安琪酵母股份有限公司 一种半干酵母及其制备方法
JP2017093324A (ja) * 2015-11-19 2017-06-01 日本甜菜製糖株式会社 製パン用活性ドライイーストの活性化方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103374530A (zh) * 2012-04-23 2013-10-30 安琪酵母股份有限公司 一种半干酵母及其制备方法
JP2017093324A (ja) * 2015-11-19 2017-06-01 日本甜菜製糖株式会社 製パン用活性ドライイーストの活性化方法

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