JPS4816612Y1 - - Google Patents

Info

Publication number
JPS4816612Y1
JPS4816612Y1 JP11095467U JP11095467U JPS4816612Y1 JP S4816612 Y1 JPS4816612 Y1 JP S4816612Y1 JP 11095467 U JP11095467 U JP 11095467U JP 11095467 U JP11095467 U JP 11095467U JP S4816612 Y1 JPS4816612 Y1 JP S4816612Y1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP11095467U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP11095467U priority Critical patent/JPS4816612Y1/ja
Publication of JPS4816612Y1 publication Critical patent/JPS4816612Y1/ja
Expired legal-status Critical Current

Links

Landscapes

  • Packaging Of Machine Parts And Wound Products (AREA)
  • Packages (AREA)
JP11095467U 1967-12-30 1967-12-30 Expired JPS4816612Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11095467U JPS4816612Y1 (en) 1967-12-30 1967-12-30

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11095467U JPS4816612Y1 (en) 1967-12-30 1967-12-30

Publications (1)

Publication Number Publication Date
JPS4816612Y1 true JPS4816612Y1 (en) 1973-05-11

Family

ID=33271188

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11095467U Expired JPS4816612Y1 (en) 1967-12-30 1967-12-30

Country Status (1)

Country Link
JP (1) JPS4816612Y1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE43135E1 (en) 2001-05-18 2012-01-24 Danisco A/S Method of improving dough and bread quality
US8956670B2 (en) 2000-11-17 2015-02-17 DuPont Nutrition BioScience ApS Method for the control of the formation of acrylamide in a foodstuff

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8956670B2 (en) 2000-11-17 2015-02-17 DuPont Nutrition BioScience ApS Method for the control of the formation of acrylamide in a foodstuff
USRE43135E1 (en) 2001-05-18 2012-01-24 Danisco A/S Method of improving dough and bread quality

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