JPH11313628A - Processing of wheat germ - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for processing wheat germ containing a very small amount of material useful for maintaining the health but not be eatable its abundant volume in every days because of having bad taste without damaging its properties. SOLUTION: Wheat germ is heated till just before carbonization and dipped in water, then an edible acid is added to acidify the resultant, solution, thus a material contained in the wheat germ is eluted to the acidic aqueous solution. An extract of the wheat germ has no bad taste, has sweetness and good to eyes, therefore, an image of a television is beautifully seen and a sore of an eye is gone out even for a human not controllable an eyesight by spectacles, sweet saliva is salivated, a food is sweet, a pain of prostatitis is gone out and amativeness becomes strong.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a processed product of wheat germ, which is edible to promote health.

[0002]

BACKGROUND OF THE INVENTION Wheat germ contains useful substances for maintaining health, but has a bad taste and cannot be eaten in large quantities every day. Therefore, useful trace substances,
It was necessary to work without deteriorating its properties.

[0003]

In order to solve the above problems, wheat germ was heated to just before carbonization and immersed in an acidic aqueous solution to elute substances contained in the wheat germ into the acidic aqueous solution.

[0004]

The above wheat germ is heated to remove unpleasant taste, and useful substances are eluted into the acidic aqueous solution.

[0005]

EXAMPLE 2 kg of wheat germ was placed in a pot of ceramics, heated in a microwave oven to just before carbonization, and reduced to 1.6 kg. Soak it in 7 kg of water and add 200 cc of acetic acid (30% aqueous solution).
After 24 hours, the mixture was filtered, the filtrate was heated, and the water was evaporated to obtain 650 g of an extract. This extract 5
g was mixed with 50 g of water, and the mixture was taken as one serving.

[0006] 100 g of water is added to 300 g of the wheat germ extract.
After adding and mixing, 150 g of konjac flour was added and mixed, then heated and dried to obtain 310 g of a dried product, which was pulverized to 10 mesh or less, and 1 g to 3 g of the meal was taken as one serving.

[0007]

EFFECTS OF THE INVENTION The wheat germ extract has no disagreeable taste, has a sweet taste, is good for eyes, and even those who cannot adjust their eyesight with glasses, the television looks beautiful, eye pain disappears, and sweet saliva Comes out, the diet is sweet, the pain of prostatitis disappears, sexual desire grows.

[0008] The extract from wheat germ is well absorbed by the body because it is treated with acetic acid.

Claims (4)

[Claims] 1. Wheat germ, which is heated to just before carbonization, immersed in water and added with an edible acid to make the solution acidic, and elute substances contained in the wheat germ into an acidic aqueous solution. Processing method. 2. Wheat germ heated to a limit not to carbonize,
In order to elute the substance contained in the wheat germ into the acidic aqueous solution by immersing it in an acidic aqueous solution of an edible acid, the temperature of the aqueous solution is set at 5 ° C.
A method for processing wheat germ at 0 ° C or lower. 3. Wheat germ heated to a limit that does not carbonize,
In order to elute the substance contained in the wheat germ into the acidic aqueous solution by immersing it in an acidic aqueous solution of an edible acid, the pH of the aqueous solution is adjusted to 5
To 3. A method for processing wheat germ. 4. Wheat germ heated to a limit that does not carbonize,
A method for processing wheat germ in which the lower limit of heating is reduced by 15% by volume in order to elute substances contained in wheat germ into the acidic aqueous solution by immersion in an acidic aqueous solution of an edible acid.