JPH11289967A - Production of yuba bread - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide preferable environment for maintaining health of human body by completing bread consisting essentially of a vegetable ingredient. SOLUTION: This Yuba (dried bean curd) bread uses only main ingredient of wheat without using an animal ingredient which is mixed in existing ingredient and essential elements are increased to ingredients for bread by further mixing ingredient of soybean formed into Yuba. This method for producing Yuba bread comprises adding Yuba obtained by crushing soybean, adding water thereto, boiling soybean, boiling the resultant soybean milk and being formed as thin skin on the surface or Yuba extract obtained by extracting the Yuba to bread so as to contain many essential elements.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a basic manufacturing method for yuba bread.

[0002]

2. Description of the Related Art Bread produced mainly from flour is made by adding existing vegetable essences, animal dairy products and flavors to bread.

[0003]

The present invention relates to a plant component,
Bread containing animal components is mainly composed of plant components contained in wheat and soybeans, and has a favorable effect on the human body, thereby providing the original taste of wheat and soybeans.

[0004]

SUMMARY OF THE INVENTION The present invention is intended to produce a natural food for a bread which has been subjected to a chemical treatment for color development and taste by using a natural method as much as possible to make the taste healthy food. is there.

[0005] At present, most commercially available breads contain milk, butter, produced salt, and chemically synthesized modifiers as tissue materials. Although it is said that these substances have no problem in safety, they are desired to be used without loss of taste. Therefore, the present invention does not add flavoring materials to the bread, but contains many essential elements necessary for the human body composed of soybean components and wheat components, which are essential for nutrition, and is healthy and tasteful. It is a product of the original elegant taste.

[0006]

EXAMPLES The following raw materials were kneaded under the following conditions, fermented and baked to obtain Yuba bread.

Example 1 Quantity of making 30 pieces of about 259 yuba breads Materials and quantity Finely chopped 250 g Yuba 250 g Strong powder 500 g Sugar 30 g Natural salt 6 g One egg Dry yeast 5 g Water 50 cc Manufacturing method In a container on a bowl Shredded yuba, strong flour, salt, egg and sugar are added and mixed, and 5 g of dry yeast is put in 50 cc of water, warmed to 35-40 ° C, and kneaded while not cooling. Transfer to another ball 40 at around 45 degrees
1 minute fermentation, degassing and shaping immediately, secondary fermentation at 45 degrees for 25-30 minutes, then 20-3 at 160 degrees
Bake for 0 minutes.

Example 2 Quantity of making 30 pieces of about 25 g of yuba bread Material and quantity 250 g of yuba liquid that can be extracted when making yuba 250 g of strong flour 500 g of sugar 30 g of natural salt 6 g of egg 1 piece of dry yeast 5 g of water 50 cc Manufacturing method

[0007] Same as the manufacturing method of the first embodiment.

Yuba is a thin-skinned food made by boiling soymilk on the surface. Some raw yuba are not dried. Soy milk, crushed
A liquid made by adding water to soybeans, boiling and rubbing. Milky and rich in minerals. Minerals are inorganic elements such as potassium, sodium, calcium, and iron among the essential elements (gen). Essential elements (gen) are necessary for the human body and are nutritionally indispensable elements, and about 17 kinds such as oxygen and carbon is there.
An element is a basic unit of a substance that cannot be further decomposed by chemical means, and 103 types are currently known. It is ash that exists mainly in the form of inorganic compounds in foods. In addition, since the strong flour of wheat is used, nutrients (starch, fat, and protein) of flour contained in normal bread are included, as well as yuba ingredients and essential elements, which are highly healthy.

Advantages of the Invention It is recognized that the present invention is extremely healthy by making the raw materials and the production method as natural and simple as possible. The value as a medical food is also recognized because the hardness and type can be arranged.

 ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Masao Tamura 5-4-8-811 Kachidoki, Chuo-ku, Tokyo

Claims (1)

[Claims] 1. A yuba bread characterized by containing soybean milk crushed with soybean milk, boiled soy milk being added, water being added as a thin skin on the surface or a yuba liquid which can be extracted at that time, and containing a lot of essential elements. Manufacturing method.