JPH11267048A - Rotary type vegetable cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a vegetable cooker using a handle to achieve mechanical semi-automation capable of achieving usability and workability. SOLUTION: A rotary type cooker comprises a fixed disc cutter 4 and a screw type rotor 5 rotated on a disc surface of it. Cooking material is charged into a main body 1, a cap 3 is closed, and a handle 6 is set. By rotating the handle 6, the rotor 5 is rotated, and the cooking material rotates in contact with the cutter 4 under pressure to be disposed of and stored in a receiving pan 2.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a vegetable cooker to be used for grate, slice, shred, etc. in kitchenware, and is a mechanical hand type mainly made of resin.

[0002]

2. Description of the Related Art In general, a hand-type vegetable cooker in which ingredients are directly handled with a bare cutter is not so far from the workability of an electric-type vegetable cooker, but has a strong demand for demand that is simple and does not yield. was there. Needless to say, due to the consumption trend, the contribution of the point cheaper than the performance becomes large.

[0003]

SUMMARY OF THE INVENTION In this regard, the present invention revises the hand type and achieves semi-automation by using a handle or the like, thereby further increasing convenience and doubling convenience.

[0004]

As a structure, a rotor (5) in the drawing is shaped like a screw forming a pair of cups, and a cutter (4) forming the bottom of the main body (1);
The cap (3) receives the cap and is rotatable. A handle (6) and a tray (2) are set on the lower part of the main body.

[0005] All of these constructions are detachable, and the cutter (4) employs a slit structure in which multiple grooves are circulated on the board surface as a measure for stabilizing the cooking material. Is set and exchanged depending on cooking.

[0006]

BEST MODE FOR CARRYING OUT THE INVENTION The method of use is that cooking material is cut into large pieces and put into a main body (1), a cap (3) is closed, a handle (6) is set, and a rotor (5) is turned. According to the procedure, the material is swallowed by the cup of the rotor (5), and the cooked and rotated cooking is rotated by the cutter (4) and stored in the tray (2).

[0007]

As described above, the present invention provides: Cooking operation is easy by just turning the handle,
Extremely hygienic. 2. The material supply unit is wide-mouthed and easy to use, and the cooking speed can be changed by properly using the rotor. 3. Easy cutter replacement with disassembly and assembly, and easy to wash. 4. Because the sealed structure keeps the cleanliness,
Can be used. 5. For the reasons listed in the above (4), as a special use, it is suitable for use by individuals admitted to and admitted to hospitals and nursing homes. Wide effects such as 、 can be expected.

[Brief description of the drawings]

FIG. 1 is a side view of the present invention showing a container body in cross section.

FIG. 2 is a plan view taken along line AB in FIG.

[Explanation of symbols]

 (1) Cooker body (2) Receiving tray (3) Cap (4) Cutter (5) Rotor (6) Handle

Claims (2)

[Claims] 1. A vegetable cooker for processing into a predetermined shape through a cutter section, comprising a screw-shaped cup rotor. 2. A vegetable cooker according to claim 1, wherein said cutter provided in said vegetable cooker has a slit structure with multiple groove rings.