JPH11267022A - Boiling and frying device - Google Patents

Boiling and frying device

Info

Publication number
JPH11267022A
JPH11267022A JP10095464A JP9546498A JPH11267022A JP H11267022 A JPH11267022 A JP H11267022A JP 10095464 A JP10095464 A JP 10095464A JP 9546498 A JP9546498 A JP 9546498A JP H11267022 A JPH11267022 A JP H11267022A
Authority
JP
Japan
Prior art keywords
weight
telescopic arm
stopper
support
timer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10095464A
Other languages
Japanese (ja)
Other versions
JP3943702B2 (en
Inventor
Shigeo Kobayashi
茂男 小林
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RIKEN KIKI KAIHATSU KK
Original Assignee
RIKEN KIKI KAIHATSU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RIKEN KIKI KAIHATSU KK filed Critical RIKEN KIKI KAIHATSU KK
Priority to JP09546498A priority Critical patent/JP3943702B2/en
Publication of JPH11267022A publication Critical patent/JPH11267022A/en
Application granted granted Critical
Publication of JP3943702B2 publication Critical patent/JP3943702B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/12Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1219Deep fat fryers, e.g. for frying fish or chips with means for lowering or raising the frying basket

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Commercial Cooking Devices (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

PROBLEM TO BE SOLVED: To eliminate need of depending on experience of a cooking person in boiling or warming of noodles, or other cooking work such as frying, efficiently conduct such work without requiring labor, and prevent danger of having a burn or the like. SOLUTION: A support part 6 such as a colander positioned above a hot water tank is provided at an upper end of an expansion arm 4 combining X- links, an intersection 9 of the expansion arm 4 a proper lower position is shaft- supported on a machine main body 1, and a weight 11 is suspended at a lower end. At a rise point of the weight lifted when the support part 6 such as a colander is lowered, a stopper 12 to support the weight 11 and inhibit its fall is provided, and a timer 17 is provided to control the stopper 12 to properly release support of the weight 11.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、麺あるいは揚げ物
の効率的な調理作業を行う、ゆで及び揚げ物装置に関す
る。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a boiler and fried food apparatus for performing an efficient cooking operation of noodles or fried foods.

【0002】[0002]

【従来の技術】従来、例えば、スタンド形式、あるいは
その他のそば店等においては、麺を湯槽に浸漬してゆで
たり、あるいは温めたりして調理している。また、揚げ
物の場合には、食品を油槽に浸漬して行っている。
2. Description of the Related Art Conventionally, for example, in a stand type or other soba shops, noodles are immersed in a water bath and cooked by boiling or warming. In the case of fried food, the food is immersed in an oil tank.

【0003】[0003]

【発明が解決しようとする課題】前記従来の、ゆで及び
揚げ物装置では、麺のゆで及び揚げ具合等を、目で見た
り、手で触ったりして確認していた。
In the above-mentioned conventional boiled and fried food apparatus, the state of boiled and fried noodles has been confirmed visually or by touch.

【0004】すなわち、一般に、調理人の経験に頼って
行われているものであり、経験の少ない調理人にとって
はゆで不足、ゆですぎ等のおそれがあるとともに熱湯や
熱された油等による火傷等の危険性があった。
[0004] That is, in general, cooking is carried out relying on the experience of a cook, and for cooks with little experience, there is a risk of insufficient boiling or overcooking, and burns due to boiling water or heated oil. There was a danger.

【0005】本発明は、前記事情に鑑みてなされたもの
で、前記諸問題を消除し、麺のゆであるいは温め、その
他揚げ物等の調理作業を、経験の少ない調理人であって
も手数を要せず効率的に行うことができる、ゆで及び揚
げ物装置を提供することを目的とする。
The present invention has been made in view of the above-mentioned circumstances, and eliminates the above-mentioned problems, so that even cooks with little experience in cooking noodles or warming and other cooking operations such as frying are required. It is an object of the present invention to provide a boiler and fry apparatus that can be efficiently performed without using a boiler.

【0006】[0006]

【課題を解決するための手段】前記課題を解決するた
め、本発明は、X状リンクを組合わせた伸縮アームの上
端に湯槽上方に位置する振りざる等支持部が設けられ、
前記伸縮アームの下方適位置の交点が機体本体に軸支さ
れるとともに下端に錘が吊下げられ、前記振りざる等支
持部を下降させた際に上昇させられる前記錘の上昇地点
に、該錘を支持して下降を阻止するストッパーが設けら
れ、さらに、該ストッパーを制御して前記錘の支持を適
時に解除するタイマーが設けられてなる構成としたもの
である。
In order to solve the above-mentioned problems, the present invention provides a telescopic arm combined with an X-shaped link, which is provided with a swinging supporting portion located above a hot water tank at the upper end,
The intersection of the lower suitable position of the telescopic arm is pivotally supported by the body of the fuselage, and a weight is suspended at the lower end. A stopper is provided for supporting and preventing the descent, and a timer for controlling the stopper to release the support of the weight in a timely manner is provided.

【0007】[0007]

【発明の実施の形態】以下に、本発明の実施の一形態を
図面に基づいて説明する。図1は本発明に係る、ゆで及
び揚げ物装置の実施の一形態を示す要部の斜視図、図2
は本発明に係る、ゆで及び揚げ物装置を機体本体に装着
した状態を示す要部の縦断面図である。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 is a perspective view of an essential part showing an embodiment of a boiler and fryer according to the present invention, FIG.
1 is a longitudinal sectional view of a main part showing a state in which a boiler and a fryer device according to the present invention is mounted on a body of a machine body.

【0008】本発明に係る、ゆで及び揚げ物装置が装着
される機体本体1は、特にその詳細を図示していない
が、一般に使用されている構成であり、例えば、機体本
体1の上部に所定深さを有する湯槽2が支持され、該湯
槽2の下部には、該湯槽2内の水あるいは油を加熱する
ガスバーナー等(図示せず)が設けられている。
The body 1 of the present invention to which the boil and fry apparatus is mounted is not shown in detail, but has a generally used configuration. For example, the body 1 has a predetermined depth above the body 1. A hot water tub 2 is supported, and a gas burner (not shown) for heating water or oil in the hot water tub 2 is provided below the hot water tub 2.

【0009】そして、本発明に係る、ゆで及び揚げ物装
置では、図面実施の形態に示されているように、前記機
体本体1に支持される前記湯槽2に並設して振りざる、
収納篭等(以下、「振りざる等」と言う。)の昇降装置
3が適数設けられる。
In the boiler and fryer according to the present invention, as shown in the embodiment of the drawings, the boiler and the fryer are shaken side by side with the water tub 2 supported by the body 1 of the body.
An appropriate number of lifting / lowering devices 3 for storage baskets and the like (hereinafter, referred to as “shake and the like”) are provided.

【0010】該昇降装置3は、本発明では、図面実施の
形態に示されているように、X状リンクを組合わせた伸
縮アーム4が利用され、該伸縮アーム4の上端には、前
記湯槽2の上方に位置する振りざる等5の支持部6が設
けられる。
In the present invention, as shown in the embodiment of the present invention, the elevating device 3 uses a telescopic arm 4 combined with an X-shaped link. A support portion 6 such as a waving member 5 is provided above the support member 2.

【0011】前記振りざる等5の支持部6は、例えば、
別に用意された振りざる等を受け入れるようにリング状
に構成される。もっとも、前記振りざる等5を支持部6
に支持する構成とせず、直接該支持部6に振りざる等を
構成してもよい。
The supporting part 6 of the waving and the like 5 is, for example,
It is configured in a ring shape to accept a separately prepared waving or the like. However, the above-mentioned shaking 5 and the like
Instead of being supported on the support portion 6, the device may be configured to directly swing the support portion 6.

【0012】図面実施例では、前記伸縮アーム4の上端
に直接前記振りざる等5の支持部6を取付けることな
く、垂直杆7を介して取付けている。
In the embodiment shown in the drawings, the support portion 6 such as the swinging member 5 is not directly attached to the upper end of the telescopic arm 4 but is attached via a vertical rod 7.

【0013】すなわち、前記垂直杆7を機体本体1側に
取付けた軸受8で上下動自在に支持し、上下方向の動き
に、いわゆるぶれが生じないように構成している。
That is, the vertical rod 7 is supported by a bearing 8 attached to the body 1 so as to be movable up and down, so that the vertical movement does not cause so-called blurring.

【0014】そして、前記垂直杆7の下端が前記伸縮ア
ーム4の上端に連結される。すなわち、該伸縮アーム4
の下方適位置の交点9がピン10により前記機体本体1
に軸支され、該伸縮アーム4の上端に前記垂直杆7が連
結されている。
The lower end of the vertical rod 7 is connected to the upper end of the telescopic arm 4. That is, the telescopic arm 4
The intersection 9 at a suitable position below the body 1
The vertical rod 7 is connected to the upper end of the telescopic arm 4.

【0015】前記のごとく、本発明では、前記伸縮アー
ム4の下方適位置、すなわち、図面実施の形態のごと
く、該伸縮アーム4の下端から三分の一の地点をピン1
0で軸支することにより、前記伸縮アーム4のピン10
の軸支点より下方の上下動巾に対して上方の上下動巾が
二倍になる構成とされている。したがって、後述する錘
11の上下動ストロークが短くてよく、昇降装置3全体
をコンパクトに構成することができる。
As described above, according to the present invention, the pin 1 is positioned at an appropriate position below the telescopic arm 4, that is, one-third from the lower end of the telescopic arm 4 as in the illustrated embodiment.
0 to support the pin 10 of the telescopic arm 4.
The vertical movement width above the vertical fulcrum is twice as large as the vertical movement width below. Therefore, the vertical movement stroke of the weight 11, which will be described later, may be short, and the entire lifting device 3 can be made compact.

【0016】さらに、前記伸縮アーム4の他端に錘11
が連結されて吊下げられ、前記振りざる等5の支持部6
を下降させた際に上昇させられる前記錘11の上昇地点
に、該錘11を支持して下降を阻止するストッパー12
が設けられる。
Further, a weight 11 is attached to the other end of the telescopic arm 4.
Are connected and suspended, and the supporting portions 6
A stopper 12 that supports the weight 11 and prevents the weight 11 from rising when the weight 11 is raised when the weight is lowered
Is provided.

【0017】図面実施の形態では、前記ストッパー12
として、例えば、常時バネの力でプランジャ14が突出
状態を保っているソレノイド13を利用し、前記プラン
ジャ14の先端を前記錘11の側面に接触摺動自在とす
るとともに、該錘11の上昇時、すなわち、振りざる等
5の下降時に、該錘11の側面に設けた適合孔15に前
記プランジャ14が適合して、前記錘11の下降が阻止
されるように構成されている。
In the embodiment shown in FIG.
For example, using the solenoid 13 in which the plunger 14 keeps the projecting state by the force of the spring at all times, the tip of the plunger 14 can be brought into contact with the side surface of the weight 11 and slidable. That is, the plunger 14 is adapted to fit into the fitting hole 15 provided in the side surface of the weight 11 when the swinging or the like 5 is lowered, so that the weight 11 is prevented from being lowered.

【0018】さらに、前記ソレノイド13のプランジャ
14が前記錘11の適合孔15に適合したことを検知す
るリミットスイッチ16が設けられ、該リミットスイッ
チ16の検知信号で作動するタイマー17が設けられ
る。図中、18は前記錘11の下降位置を規制する支持
板である。
Further, a limit switch 16 for detecting that the plunger 14 of the solenoid 13 fits into the matching hole 15 of the weight 11 is provided, and a timer 17 which is operated by a detection signal of the limit switch 16 is provided. In the drawing, reference numeral 18 denotes a support plate for regulating the lowering position of the weight 11.

【0019】前記構成の本発明の、ゆで及び揚げ物装置
は、まず、その使用に先立って機体本体1に支持された
湯槽2内の水あるいは油がガスバーナー等により加熱さ
れる。
Prior to use of the boiler and fryer apparatus of the present invention having the above-described structure, first, water or oil in a hot water tank 2 supported by the body 1 is heated by a gas burner or the like.

【0020】この時点では、前記錘11は下降させられ
て支持板18上に位置し、前記伸縮アーム4は伸張させ
られ、したがって、振りざる等5の支持部6は湯槽2の
上方に位置している。
At this time, the weight 11 is lowered to be positioned on the support plate 18, and the telescopic arm 4 is extended, so that the support portion 6 such as the swinging member 5 is positioned above the water bath 2. ing.

【0021】つぎに、麺あるいは揚げ物を振りざる等5
内に収納し、該振りざる等5の支持部6に支持させた
後、手で前記垂直杆7部等を下方に押し下げて前記振り
ざる等5を前記湯槽2内に浸漬し、調理に必要な適正時
間をタイマー17にセットする。
Next, noodles or fried foods are sprinkled.
After being supported in the supporting portion 6 of the shaking member 5 and the like, the vertical rod 7 and the like are pushed down by hand, and the shaking member 5 is immersed in the water bath 2 for cooking. An appropriate appropriate time is set in the timer 17.

【0022】前記振りざる等5の支持部6及び垂直杆7
が下方に押し下げられると、前記垂直杆7の下端に連結
された伸縮アーム4がピン10による軸支点の働きで横
方向に広げられ、上下方向が収縮される。
The supporting part 6 and the vertical rod 7 of the waving and the like 5
Is pushed down, the telescopic arm 4 connected to the lower end of the vertical rod 7 is expanded in the horizontal direction by the function of the pivot point of the pin 10 and contracted in the vertical direction.

【0023】かようにして、前記伸縮アーム4の上下方
向が収縮されると、該伸縮アーム4の下端に吊下げられ
た錘11が上昇させられる。
As described above, when the vertical direction of the telescopic arm 4 is contracted, the weight 11 suspended at the lower end of the telescopic arm 4 is raised.

【0024】そして、前記錘11が上昇させられると、
常時バネの力で突出状態を保ち、前記錘11の側面に接
触させられているソレノイド13のプランジャ14が、
前記錘11の側面に設けられた適合孔15に適合させら
れて前記錘11の下降を阻止する。同時にリミットスイ
ッチ16が働いてタイマー17が作動させられる。
When the weight 11 is raised,
The plunger 14 of the solenoid 13, which is always in the protruding state by the force of the spring and is in contact with the side surface of the weight 11,
The weight 11 is adapted to the fitting hole 15 provided on the side surface of the weight 11 to prevent the weight 11 from descending. At the same time, the limit switch 16 operates and the timer 17 is operated.

【0025】そして、予め設定した時間が経過すると、
前記タイマー17の働きで前記ソレノイド13に通電が
行われ、前記プランジャ14が前記錘11の適合孔15
から抜脱させられる。
Then, when a preset time elapses,
The operation of the timer 17 causes the solenoid 13 to be energized, and the plunger 14
It is made to escape from.

【0026】その結果、前記錘11がその自重で下降さ
せられ、同時に前記錘11に連結された前記伸縮アーム
4の下端が下降させられ、該伸縮アーム4がピン10に
よる軸支点の働きで横方向の巾が狭められ、上下方向が
伸張させられる。
As a result, the weight 11 is lowered by its own weight, and at the same time, the lower end of the telescopic arm 4 connected to the weight 11 is lowered. The width in the direction is narrowed and the vertical direction is extended.

【0027】そして、前記伸縮アーム4の上端が上昇さ
せられ、前記垂直杆7を介して前記振りざる等5の支持
部6が上昇させられ、前記湯槽2内から前記振りざる等
5が引き上げられる。
Then, the upper end of the telescopic arm 4 is raised, the supporting portion 6 of the waving member 5 is raised via the vertical rod 7, and the waving member 5 is pulled up from the bath 2. .

【0028】[0028]

【発明の効果】本発明によれば、麺のゆで、あるいは揚
げ物等の調理作業を、予め適正に定めたタイマーの設定
時間によって自動的に行えるため、従来のように調理人
の経験に頼る必要がなく極めて効率的に行うことがで
き、さらに、火傷等の危険が防止でき、安全である効果
が得られる。
According to the present invention, cooking of noodles such as boiled or fried foods can be automatically performed by a predetermined time set by a timer, so that it is necessary to rely on the experience of a cook as in the past. It can be performed very efficiently without any trouble, and furthermore, dangers such as burns can be prevented, and a safe effect can be obtained.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明に係る、ゆで及び揚げ物装置の実施の一
形態を示す要部の斜視図である。
FIG. 1 is a perspective view of a main part showing an embodiment of a boiler and fried food device according to the present invention.

【図2】本発明に係る、ゆで及び揚げ物装置を機体本体
に装着した状態を示す要部の縦断面図である。
FIG. 2 is a longitudinal sectional view of a main part showing a state in which the boil and fry device according to the present invention is mounted on the body of the fuselage.

【符号の説明】[Explanation of symbols]

1 機体本体 2 湯槽 4 伸縮アーム 5 振りざる等 6 支持部 9 交点 11 錘 12 ストッパー 17 タイマー DESCRIPTION OF SYMBOLS 1 Airframe main body 2 Hot water tank 4 Telescopic arm 5 Shake, etc. 6 Support part 9 Intersection 11 Weight 12 Stopper 17 Timer

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 X状リンクを組合わせた伸縮アームの上
端に湯槽上方に位置する振りざる等支持部が設けられ、
前記伸縮アームの下方適位置の交点が機体本体に軸支さ
れるとともに下端に錘が吊下げられ、前記振りざる等支
持部を下降させた際に上昇させられる前記錘の上昇地点
に、該錘を支持して下降を阻止するストッパーが設けら
れ、さらに、該ストッパーを制御して前記錘の支持を適
時に解除するタイマーが設けられてなることを特徴とす
る、ゆで及び揚げ物装置。
1. An upper end of a telescopic arm combined with an X-shaped link is provided with a support portion such as a waving member located above a hot water tank,
The intersection of the lower suitable position of the telescopic arm is pivotally supported by the body of the fuselage, and a weight is suspended at the lower end. A boiler and a frying device, characterized in that a stopper is provided for supporting and preventing the descent, and a timer for controlling the stopper to release the support of the weight in a timely manner is provided.
JP09546498A 1998-03-24 1998-03-24 Boiled and fried food equipment Expired - Lifetime JP3943702B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP09546498A JP3943702B2 (en) 1998-03-24 1998-03-24 Boiled and fried food equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP09546498A JP3943702B2 (en) 1998-03-24 1998-03-24 Boiled and fried food equipment

Publications (2)

Publication Number Publication Date
JPH11267022A true JPH11267022A (en) 1999-10-05
JP3943702B2 JP3943702B2 (en) 2007-07-11

Family

ID=14138390

Family Applications (1)

Application Number Title Priority Date Filing Date
JP09546498A Expired - Lifetime JP3943702B2 (en) 1998-03-24 1998-03-24 Boiled and fried food equipment

Country Status (1)

Country Link
JP (1) JP3943702B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2357415A1 (en) * 2008-11-11 2011-08-17 Tsann Kuen (Zhangzhou) Enterprise Co., Ltd. Lifting mechanism of fry device and frying pan
KR102139320B1 (en) * 2020-02-24 2020-07-29 장경석 Attachable and removable lift apparatus for fryer

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2357415A1 (en) * 2008-11-11 2011-08-17 Tsann Kuen (Zhangzhou) Enterprise Co., Ltd. Lifting mechanism of fry device and frying pan
EP2357415A4 (en) * 2008-11-11 2013-06-19 Tsann Kuen Zhangzhou Entpr Co Lifting mechanism of fry device and frying pan
KR102139320B1 (en) * 2020-02-24 2020-07-29 장경석 Attachable and removable lift apparatus for fryer

Also Published As

Publication number Publication date
JP3943702B2 (en) 2007-07-11

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