JPH11208656A - Container filled with water - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a container filled with water for carrying a soup used for needles, spaghetti and other foods requiring the soup and heating up to the high temperature in the state of not overflowing the container. SOLUTION: Water 4 used for a concentrated liquid soup to be injected into a container 6 storing foods requiring noodles, spaghetti 10 and other soups is stored in a sealable heat-resistant container 2 and its temperature can be raised in a container fill with water. As for the heat-resistant container 2, an aluminum can or a steel can with a pull top 3 for unsealing is used. Also as a heatproof means at the time of carrying the heat-resistant container 2 in the high temperature state, a heat insulating material 5 composed of foamed synthetic resin or the like can be provided around the heat-resistant container 2.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a water-filled container for a concentrated liquid soup for use in foods requiring noodles, spaghetti or other soups without spilling water.

[0002]

2. Description of the Related Art Conventionally, noodles such as ramen, udon, buckwheat, etc. are stored in a synthetic resin container and closed as instant foods.
It is known that, when there is another component, it is put in and waited for a predetermined time to make it possible to eat and drink.

[0003] Further, as another food requiring a soup, for example, when selling oden, the oden boiled in the shop is sold in a container so that the purchaser can immediately eat it. I have.

[0004]

When the above-mentioned food is eaten at a dining table or the like, hot water can be prepared as needed, so that it is not necessary to carry a container with the hot water in it. In the case of eating at a store, it is necessary to carry hot water prepared at a store or the like in an opened container.

[0005] In such a case, since the hot water is put in the opened container, the soup in the container may be spilled, which drastically reduces the sales of this type of food especially in winter. It is a factor.

SUMMARY OF THE INVENTION The present invention has been made to solve the above problems, and does not spill water at a high temperature for a concentrated liquid soup used for foods requiring noodles, spaghetti or other soups. It is intended to provide a container with water that can be carried around.

[0007]

SUMMARY OF THE INVENTION In order to solve the above-mentioned object, a water-filled container of the present invention is used for a concentrated liquid soup to be poured into a container containing noodles, spaghetti or other foods requiring soup. Is placed in an openable heat-resistant container so that the temperature can be raised.

The noodles are ramen, udon,
It is preferably a soba or fried noodle for ankake.

Preferably, the heat-resistant container is made of an aluminum can or a steel can.

Furthermore, a heat insulating material may be provided around the heat-resistant container.

[0011]

Embodiments of the present invention will be described below with reference to the drawings.

FIG. 1 is an external view of a heat-resistant container according to the present invention. FIG. 2 is an external view in which a heat insulating material is provided around a heat-resistant container according to the present invention. FIG. 3 is a partially cutaway external view of a container accommodating noodles such as ramen in the present invention. FIG.
Fig. 4 is a view showing a situation in which hot water in a heat-resistant container according to the present invention is poured into the vessel of Fig. 3. FIG. 5 is a partially cutaway view of a container accommodating spaghetti or yakisoba for sauce in the present invention. FIG. 6 is a view showing a situation where hot water in the heat-resistant container of the present invention is poured into the vessel of FIG. The water-filled container of the present invention is one in which water for concentrated liquid soup to be poured into a container containing foods requiring noodles, spaghetti or other soup is placed in an openable heat-resistant container so that the temperature can be raised. It is.

As shown in FIG. 1, as the heat-resistant container 2, an aluminum can or a steel can provided with a pull-top 3 for opening is used. Noodles, spaghetti or other soup is contained in the heat-resistant container 2. The water 4 is contained in the concentrated liquid soup prepared according to the food requiring the water.

In use, the temperature of the heat-resistant container 2 is raised while the water 4 is kept therein.

As shown in FIG. 2, the heat-resistant container 2 is used as a heat-proof means when the heat-resistant container 2 is carried at a high temperature.
A heat insulating material 5 made of an expandable synthetic resin or the like may be provided around the periphery.

On the other hand, as shown in FIG. 3, a container 6 containing noodles 1 such as ramen, udon, and buckwheat is closed with a lid 7. The ingredient 9 such as the concentrated liquid soup 8 or green onion to be put into the noodles is hermetically packaged in a storage bag made of vinyl or the like in order to maintain freshness or a dry state, and is stored on the upper surface of the lid 7 or the like.

At stores and the like, ramen, udon,
A container 6 containing noodles 1 such as buckwheat and a heat-resistant container 2 containing water 4 for pouring into the container 6 may be sold as a set. It is recommended that the temperature be raised to the temperature.

Therefore, the purchaser purchases the high-temperature heat-resistant container 2, but if the heat insulating material 5 is provided around the heat-resistant container 2 as described above, it is possible to carry the heat-resistant container 2 in a heat-proof state. Become.

In general, at a store, a bag made of a synthetic resin is provided for carrying a product. If the bag is put in the bag and carried, the hand or the like can be used without providing the heat insulating material 5 described above. No burns.

Thus, when carrying the heat-resistant container 2 of the present invention, since the heat-resistant container 2 is in a closed state, the water 4 in the heat-resistant container 2 does not spill.

At the time of eating, as shown in FIG. 4, the lid 7 of the container 6 containing the noodles 1 is opened, the pull-top 3 of the heat-resistant container 2 is pulled, the can lid 2a is opened, and hot water is poured from the spout 2b. By pouring the water 4 into the container 6, the concentrated liquid soup 8 opened and put in the container 6 can be thinned appropriately, and the other components 9 can be opened and put and wait for a predetermined time to eat. It becomes possible.

Further, as shown in FIG. 5, there is shown an example of a spaghetti 10 which requires a gel-like soup or an ankake yakisoba. Also in this case, similarly to the above, the spaghetti 10 or the bean paste noodles are housed in the dish-shaped vessel 6 and closed with the lid 7, and the ingredients 9 such as the concentrated liquid soup 8 or the green onion.
A storage bag made of vinyl or the like in which is sealed is stored on the upper surface of the lid 7 or the like.

At the time of eating, as shown in FIG. 6, the lid 7 of the container 6 containing the spaghetti 10 or the bean paste
Is opened, the can lid 2a of the heat-resistant container 2 is opened, and the spout 2b is opened.
By pouring hot water 4 into the container 6, the concentrated liquid soup 8 that has been opened and placed in the container 6 can be appropriately thinned, and another component 9 is put.

In addition, in the case of other foods requiring soup, for example, in the case of ingredients used for oden, water 4 is put in the heat-resistant container 2 and the temperature is raised at the store. Then, it can be eaten by carrying it in a sealed state and pouring it into the oden tool put in the container 6.

[0025]

As described above, in the present invention, a heat-resistant container capable of opening water for a concentrated liquid soup to be poured into a container containing noodles, spaghetti or other food requiring a soup is provided. Since the heat-resistant container can be heated by being inserted, the heat-resistant container can be carried in a sealed state in a high-temperature state, so that the high-temperature water inside does not spill and safe carrying is possible. Then, after opening the heat-resistant container, the high-temperature water inside is poured into a container containing noodles, spaghetti or other foods requiring soup, so that the concentrated liquid soup can be appropriately diluted.

Also, by using an aluminum can or a steel can as the heat-resistant container, a heat-resistant and sealed configuration can be easily realized.

Further, by providing a heat insulating material around the heat-resistant container according to the present invention, it is possible to carry the heat-resistant container in a heat-proof state.

[Brief description of the drawings]

FIG. 1 is an external view of a heat-resistant container according to the present invention.

FIG. 2 is an external view in which a heat insulating material is provided around a heat-resistant container according to the present invention.

FIG. 3 is a partially cutaway external view of a container accommodating noodles such as ramen according to the present invention.

FIG. 4 is a view showing a situation where hot water in a heat-resistant container according to the present invention is poured into the vessel of FIG.

FIG. 5 is a partially cutaway view of a container accommodating spaghetti or yakisoba for sauce in the present invention.

FIG. 6 is a view showing a situation where hot water in the heat-resistant container of the present invention is poured into the vessel of FIG.

[Description of sign]

 DESCRIPTION OF SYMBOLS 1 ... Noodles 2 ... Heat resistant container 3 ... Pull top 4 ... (High temperature) water 5 ... Heat insulation material 6 ... Container 7 ... Lid 8 ... Concentrated liquid soup (package containing 9) 9 ... Tool (package containing 10) Spaghetti

Claims (4)

[Claims] The present invention is characterized in that water for concentrated liquid soup to be poured into a container containing foods requiring noodles, spaghetti or other soup is placed in an openable heat-resistant container so that the temperature can be raised. Water container. 2. The noodles are ramen, udon, buckwheat,
The water-filled container according to claim 1, which is a fried noodle for sauce. 3. The water-filled container according to claim 1, wherein said heat-resistant container is made of an aluminum can or a steel can. 4. The water-filled container according to claim 3, wherein a heat insulating material is provided around the heat-resistant container.