JPH11187844A - Food obtained by mixing bamboo glass and powder of agaicus blazei or extract thereof - Google Patents

Food obtained by mixing bamboo glass and powder of agaicus blazei or extract thereof

Info

Publication number
JPH11187844A
JPH11187844A JP9367614A JP36761497A JPH11187844A JP H11187844 A JPH11187844 A JP H11187844A JP 9367614 A JP9367614 A JP 9367614A JP 36761497 A JP36761497 A JP 36761497A JP H11187844 A JPH11187844 A JP H11187844A
Authority
JP
Japan
Prior art keywords
extract
powder
agaricus blazei
bamboo glass
blazei
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9367614A
Other languages
Japanese (ja)
Inventor
Shingo Kikuchi
眞悟 菊地
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9367614A priority Critical patent/JPH11187844A/en
Publication of JPH11187844A publication Critical patent/JPH11187844A/en
Pending legal-status Critical Current

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Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PROBLEM TO BE SOLVED: To aim at the improvement of the functions of a food capable of inducing the synergistic effect of potencies of both materials as compared with the single use of the materials by mixing a powder and an extract of a bamboo glass and Agaricus blazei. SOLUTION: This food contains a mixture of a powder or an extract of a bamboo glass and a powder or an extract of Agaricus blazei as main components. However, there are characteristic differences between the bamboo glass and the Agaricus blazei (mushroom). Especially, the Agaricus blazei lacks a tasting property, time dependent changes of the components thereof are severe, and its powder and extract containing <=20% solid portion, are not suitable for a preservation for a long period of time. The main food function of the bamboo glass and the Agaricus blazei is to enhance an immune-power by components centered around polysaccharides. The mixture of the both powders and extracts can enhance the functionality more than that of using them singly.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、笹類とアガリクスブラ
ゼイの粉末及びエキス抽出物を混合した食品を製造する
ことにより、より一層の機能性を高めることに関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a food in which powdery and extract extracts of bamboo grass and Agaricus blazei are mixed to further enhance the functionality.

【0002】[0002]

【従来の技術】笹類は日本特有の植物(学名SaSa)
で、その成分の薬効は確認されている。一般的な笹の種
類としてはクマイ笹、チシマ笹、ミヤコ笹等がある。
又、アガリクスブラゼイはブラジル原産のきのこで、そ
の成分の薬効も確認され、近年は国内で子実体の人工栽
培、あるいは菌糸体の培養が可能になってきた。しかし
同じ目的の使用であっても別々の食品としてつかわれて
きた。
2. Description of the Related Art Bamboos are plants unique to Japan (scientific name: SaSa).
The efficacy of the component has been confirmed. Common types of bamboo include Kumai bamboo, Chishima bamboo and Miyako bamboo.
Agaricus blazei is a mushroom native to Brazil, and the medicinal properties of its components have been confirmed. In recent years, artificial cultivation of fruiting bodies or culture of mycelia has become possible in Japan. However, they have been used as separate foods for the same purpose.

【0003】[0003]

【発明が解決しようとする課題】本発明は、笹類とアガ
リクスブラゼイを混合することにより、両方の力の相乗
効果、いわゆる食品の機能性向上を求めるものである。
又、アガリクスブラゼイは食品として嗜好性に欠け、成
分の経事変質も激しく、粉末及び固形分20%以下のエ
キス抽出物は長期保存に適さない。
SUMMARY OF THE INVENTION The present invention seeks to obtain a synergistic effect of both powers, that is, to improve the functionality of food by mixing bamboo grass and Agaricus blazei.
Agaricus blazei lacks palatability as a food, and its components are severely deteriorated. Powders and extract extracts having a solid content of 20% or less are not suitable for long-term storage.

【0004】[0004]

【課題を解決するための手段】笹類の粉末又はエキス抽
出物と、アガリクスブラゼイの粉末又はエキス抽出物の
混合物を主成分とした食品機能性の主な物は、多糖類を
中心とした成分が免疫力を高めることにある。笹類とア
ガリクスブラゼイの粉末又はエキス抽出物の混合食品
は、それぞれの単独の食品時より、機能性を高める事が
出来た。
Means for Solving the Problems The main food functionalities mainly comprising a mixture of bamboo grass powder or extract extract and Agaricus blazei powder or extract extract are mainly composed of polysaccharides. Is to increase immunity. The mixed food of the bamboo grass and Agaricus blazei powder or extract extract was able to enhance the functionality as compared with each of the single foods.

【0005】又、笹類は従来消臭力も強く、美味しい茶
(飲み物)として利用されてきた。混合することによ
り、アガリクスブラゼイの不快な臭い、味を改善した。
Also, bamboos have a strong deodorizing power and have been used as delicious tea (drinks). The mixing improved the unpleasant odor and taste of Agaricus blazei.

【0006】笹類成分には、クロロフィルや安息香酸、
ビタミンK等が多く含有されており、古来から防腐用と
して利用されてきた。混合することにより、経事変質も
緩和された。
[0006] The bamboo grass component includes chlorophyll, benzoic acid,
It contains a large amount of vitamin K and the like, and has been used for preservatives since ancient times. Due to the mixing, the transformation was also reduced.

【0007】[0007]

【実施例1】以下、クマイ笹とアガリクスブラゼイを使
用した実施例を説明する。アガリクスブラゼイ単独とク
マイ笹の熱水エキス抽出物(A)にアガリクスブラゼイ
の熱水エキス抽出物(B)の混合物を用いマウスによる
マクロファージ活性化の比較試験をした結果、図1に示
す。
Embodiment 1 An embodiment using Kumai bamboo grass and Agaricus blazei will be described below. FIG. 1 shows the results of a comparative test of macrophage activation by mice using a mixture of Agaricus blazei alone and a mixture of Agaricus blazei hot water extract (B) with Kumai bamboo hot water extract (A).

【0008】[0008]

【実施例2】乾燥したクマイ笹の葉(A)とアガリクス
ブラゼイの子実体(B)をそれぞれ150〜250メッ
シュの微粉末にし、表1の比率で混合して、臭い、味の
食味試験をした結果を表1で示す。
Example 2 A dried Kumai bamboo leaf (A) and a fruit body of Agaricus blazei (B) were each made into a fine powder of 150 to 250 mesh and mixed in the ratio shown in Table 1 to conduct a taste test for smell and taste. The results are shown in Table 1.

【0009】[0009]

【表1】 [Table 1]

【0010】[0010]

【実施例3】クマイ笹の熱水エキス抽出物(A)とアガ
リクスブラゼイの熱水エキス抽出物(B)の混合物を用
い、青カビ発生の比較試験をした結果を表2に示す。
Example 3 Table 2 shows the results of a comparative test of blue mold generation using a mixture of a hot water extract extract of Kumai bamboo grass (A) and a hot water extract extract of Agaricus blazei (B).

【0011】[0011]

【表2】 [Table 2]

【発明の効果】【The invention's effect】

【0012】実施例の結果の通り、笹類とアガリクスブ
ラゼイの粉末及びエキス抽出物の混合した食品は、それ
ぞれ単独で用いる時より機能性を高めることが出来た。
[0012] As shown in the results of the examples, the mixed food of bamboo grass and Agaricus blazei powder and extract extract could have higher functionality than when used alone.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の実施例における比較試験の結果を示す
図表である。
FIG. 1 is a table showing the results of comparative tests in Examples of the present invention.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 笹類の粉末又はエキス抽出物と、ア
ガリクスブラゼイの粉末又はエキス抽出物の混合物を主
成分とする笹類とアガリクスブラゼイの粉末又はエキス
抽出物を混合した食品。
1. A food comprising a mixture of bamboo grass or Agaricus blazei powder or extract extract comprising a mixture of bamboo grass powder or extract extract and Agaricus blazei powder or extract extract as a main component.
JP9367614A 1997-12-26 1997-12-26 Food obtained by mixing bamboo glass and powder of agaicus blazei or extract thereof Pending JPH11187844A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9367614A JPH11187844A (en) 1997-12-26 1997-12-26 Food obtained by mixing bamboo glass and powder of agaicus blazei or extract thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9367614A JPH11187844A (en) 1997-12-26 1997-12-26 Food obtained by mixing bamboo glass and powder of agaicus blazei or extract thereof

Publications (1)

Publication Number Publication Date
JPH11187844A true JPH11187844A (en) 1999-07-13

Family

ID=18489758

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9367614A Pending JPH11187844A (en) 1997-12-26 1997-12-26 Food obtained by mixing bamboo glass and powder of agaicus blazei or extract thereof

Country Status (1)

Country Link
JP (1) JPH11187844A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001213796A (en) * 2000-01-27 2001-08-07 Tokiwa Yakuhin Kogyo Kk Prophylactic and therapeutic medical and for non-insulin dependent diabetes mellitus (niddm) and health food containing extract mixture of mulberry leaves and agaricus.
WO2003066076A1 (en) * 2002-02-08 2003-08-14 Sundory Co., Ltd. Method of protecting living body from foreign factor and composition therefor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001213796A (en) * 2000-01-27 2001-08-07 Tokiwa Yakuhin Kogyo Kk Prophylactic and therapeutic medical and for non-insulin dependent diabetes mellitus (niddm) and health food containing extract mixture of mulberry leaves and agaricus.
JP4524018B2 (en) * 2000-01-27 2010-08-11 常盤薬品工業株式会社 Pharmaceutical composition and health food for prevention and treatment of non-insulin dependent diabetes mellitus comprising mulberry leaf and agaricus extract mixture
WO2003066076A1 (en) * 2002-02-08 2003-08-14 Sundory Co., Ltd. Method of protecting living body from foreign factor and composition therefor

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