JPH11137176A - Production of slat-like confectionery having multicolored surface - Google Patents

Abstract

PROBLEM TO BE SOLVED: To easily produce a slat-like confectionery having multicolored surface extremely rich in ornamentality and attractive features at low prices in domesticities. SOLUTION: This producing method comprises (A) a step of laying on a cooled soleplate 5 a mold sheet 1 which has a molding tool 2 and a mask 3 to be recessed therein and composed of plural separable masking components, (B) a step of repeating all of pouring, cooling and solidification os paste-like materials for confectionery to stepwise fill up the tool 2 of the sheet 1 with the paste-like materials for confectionery each having any preferred color and (C) a step of picking out slat-like molded confectionery 8 having multicolored surface filled up in the tool 2 on the soleplate from the soleplate and the left mold sheet. The step C is conducted by pouring the paste-like materials for confectionery in a heated and dissolved state into the cavity resulted from removing any masking component and then by cooling and solidifying them, followed by pouring the paste-like materials for confectionery in a heated and dissolved state into other cavity.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

The present invention relates to a method for producing a flat confection having a multicolor surface.

[0002]

2. Description of the Related Art Conventionally, beautiful plate-shaped confectionery, for example, plate chocolate having various shapes and colors, has been manufactured by a confectionery maker having a large and expensive manufacturing apparatus. On the other hand, in recent years, on Valentine's Day and the like, more and more people have fun making chocolate at home.

[0003]

However, conventionally,
Many chocolates made at home are simple in shape and color, and they hate lacking in decorativeness and amusement. In other words, in order to produce beautiful chocolate confectionery having various shapes and colors, the method is extremely complicated, and thus it is not suitable for home-made at home.

SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned problems, and has been developed by combining and using beautiful paste-like confectionery raw materials having various shapes and colors. Sweets including chocolate,
An object of the present invention is to provide a method for producing a flat confectionery having a multicolor surface which can be easily and inexpensively obtained at home.

[0005]

In order to achieve the above object, a method for producing a flat confectionery having a multicolored surface according to the present invention is provided by forming a mold on a cooled base plate and fitting the mold into the mold. Placing a molded sheet comprising a mask comprising a plurality of separable mask component pieces, and a paste of a desired color being heated and melted in a recess obtained by removing an arbitrary mask component piece from the mask. After the confectionery raw material is poured, the confectionery raw material is cooled and solidified, and then the other mask constituent pieces are removed, and the paste-shaped confectionery material of the same color or a different color as above which is being heated and melted is poured and cooled and solidified. By repeating the process for the number of mask component pieces,
A step of sequentially filling the forming die of the forming sheet with a paste-like confectionery material of a desired color; and And removing from the molded sheet to be removed.

[0006]

Embodiments of the present invention will be described below with reference to the drawings. 1 is an explanatory view showing the manufacturing process of the present invention, FIG. 2 is an enlarged sectional view of a product manufactured by the method of the present invention in the middle of molding, and FIG. 3 is a front view of the product manufactured by the method of the present invention. FIG. 4 is a perspective view of the cooler, FIG. 5 is a cross-sectional view of the same, and FIG. 6 is a perspective view of a tubular container of a pasty confectionery material and a heating tank.

In FIG. 1, reference numeral 1 denotes a molded sheet having a thickness of about 2 to 4 mm, on which a molding die 2 of an arbitrary shape is formed. As the molding die 2, a punching die 2 a as shown in the drawing is desirable, but a molding recess (not shown) can be used.

Reference numeral 3 denotes a mask having the same shape and the same size as the above-mentioned molding die 2. A plurality of plate-shaped mask components 3a, 3b, 3c... It is constituted by doing. As a material of the molded sheet 1 and the mask 3, a plastic sheet or a metal plate of stainless steel or the like which is excellent in isolation from a pasty confectionery material described later and can be washed with water is suitable.

Then, the molded sheet 1 is placed on the upper surface of the metal base plate 5 of the cooler 4 with the mask 3 fitted in the molding die 2. As shown in FIGS. 4 and 5, the cooler 4 has a recess 4 at the center of the upper surface of a main body 4a having a rectangular housing shape.
b is formed, and a water inlet 7 in which a sealing cap 6 is detachably fitted is provided on one side of the upper surface. The recess 4b
On one side, a notch 4c for making work easier is recessed.

Next, the molded sheet 1 is placed on the upper surface of the base plate 5 on the concave portion 4b of the cooler 4 with the mask 3 fitted. At this time, the cooler 4 is cooled by filling its main body 4a with cooling water w. Then, a part of the mask 3, that is, the mask component 3
The paste-like confectionery raw material 8a of a desired color is poured into the recess 2b obtained by removing a.

Next, after the paste-like confectionery raw material 8a is cooled and solidified by the cooling water w in the cooler 4, the paste-like confectionery raw material 8a is removed from the molded sheet 1 into the concave portion 2c obtained by removing the remaining mask constituting piece 3b. Pours pasty confectionery raw materials 8b of different colors. Further, after the confectionery raw material 8b is solidified, the paste-like confectionery raw material 8c of another color is poured into the recess 2d obtained by removing the remaining mask constituting piece 3c. Hereinafter, the same method is applied to the mask component pieces 3a, 3b, 3c.
.. Are filled with the pasty confectionery raw materials 8 a, 8 b, 8 c,... Of a desired color. ,
Each mask component 3 has the same outer shape as the molding die 2 and
a, 3b, 3c,..., a flat confectionery molded body 8 having a multicolor surface of different colors for each corresponding portion.

When the pasty confectionery molded body 8 is filled with the pasty confectionery raw materials 8a, 8b, 8c,..., It comes into contact with the inner edge of the molding die 2 and the outer edges of the mask component pieces 3b, 3c. As a result, the flow stops, and the surface tension rises rounded and solidifies with a thickness of about 3 to 5 mm (see FIG. 2). The desired shape of the outer shape can be selected depending on the shapes of the mold 2 and the mask 3 of the molded sheet 1 such as animals and plants, vehicles, and cartoon pictures.

The pasty confectionery raw materials 8a, 8b, 8c
In addition to the above, in addition to the plate chocolate raw material, each raw material of sponge confectionery and jelly confectionery can be used. By the way, the pasty confectionery raw materials 8a, 8b, 8c,.
Is filled in a tubular container 9 provided with a nozzle 9a for pouring at the tip as shown in FIG. Then, a large number of tubular containers 9 containing paste-like confectionery raw materials 8a, 8b, 8c,... The confectionery material in the tubular container 9 is heated and dissolved by holding the holder 11 having the holes 11a and immersing it in this state. As the heating tank 10, an electric heater may be used, but it is convenient to use hot water h heated to about 30 ° C to 50 ° C at home. FIG.
In the figure, reference numeral 12 denotes a mask forming piece 3a from the molded sheet 1;
The needle used when removing 3b, 3c ... is shown.

[0014]

Since the present invention is constructed as described above, anyone can easily and beautifully produce a plate-shaped confectionery, such as a beautiful plate chocolate, which is much more decorative and entertaining than conventional products. It can be manufactured at low cost. In particular, it is suitable for making a plate-shaped confection of a desired color and shape while enjoying it by hand at home.

[Brief description of the drawings]

FIG. 1 is an explanatory view showing a manufacturing process of the present invention.

FIG. 2 is an enlarged cross-sectional view of a product manufactured by the method of the present invention during molding.

FIG. 3 is a front view of a product manufactured by the method of the present invention.

FIG. 4 is a perspective view of a cooler used in the method of the present invention.

FIG. 5 is a sectional view of the same.

FIG. 6 is a perspective view of a tubular container of a pasty confectionery material and a heating tank.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Molding sheet 2 Mold 2b, 2c, 2d recess 3 Mask 3a, 3b, 3c Mask constituent piece 4 Cooler 5 Base plate 8 Flat confectionery molded body 8a, 8b, 8c Paste confectionery raw material

Claims (1)

[Claims] 1. A step of placing a molded sheet comprising a mold and a mask composed of a plurality of separable mask components fitted into the mold on the cooled upper surface of the base plate; A paste-like confectionery material of a desired color that is being heated and melted is poured into a recess obtained by removing an arbitrary mask component, and after cooling and solidifying the confectionery material, the next recess obtained by removing another mask component is removed. Pour the pasty confectionery raw material of the same color or different color during heating and melting into place,
Repeating the step of cooling and solidifying by the number of the mask component pieces to sequentially fill the molding die of the molding sheet with a pasty confectionery material of a desired color; and And removing the molded flat confectionery having a multicolored surface from the base plate and the remaining molded sheet. 4. A method for producing a flat confectionery having a multicolored surface.