|
US6010737A
(en)
*
|
1996-07-11 |
2000-01-04 |
Cpc International Inc. |
Nut spread having reduced fat and reduced calories and process for producing the same
|
|
US5714193A
(en)
|
1996-09-05 |
1998-02-03 |
The Procter & Gamble Co. |
Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
|
|
US6312754B1
(en)
|
1996-09-05 |
2001-11-06 |
The Procter & Gamble Co. |
Peanut butter with improved flavor and texture
|
|
US5667838A
(en)
*
|
1996-09-05 |
1997-09-16 |
The Procter & Gamble Company |
Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
|
|
IN184020B
(cg-RX-API-DMAC7.html)
*
|
1997-04-22 |
2000-06-03 |
Cpc International Inc |
|
|
US5885646A
(en)
|
1997-10-27 |
1999-03-23 |
The Procter & Gamble Company |
Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
|
|
US20010012532A1
(en)
*
|
1999-09-24 |
2001-08-09 |
Smucker Acquisition, Inc. |
Sealed crustless sandwich
|
|
US6123976A
(en)
*
|
1998-02-09 |
2000-09-26 |
California Almond Growers Exchange |
Process for producing beverages from nut butter and the product therefrom
|
|
CA2323788A1
(en)
|
1998-03-12 |
1999-09-16 |
John Mark Kaiser |
Rheologically modified confectioneries produced by employing particular particle size distributions
|
|
US6063430A
(en)
*
|
1998-06-15 |
2000-05-16 |
The Procter & Gamble Company |
Blended nut spread compositions and method of making
|
|
US6284303B1
(en)
*
|
1998-12-10 |
2001-09-04 |
Bestfoods |
Vegetable based creamy food and process therefor
|
|
US6548103B2
(en)
|
2000-03-29 |
2003-04-15 |
The Procter & Gamble Co. |
Process for making low fat nut spread composition with high protein and fiber
|
|
US6706311B2
(en)
*
|
2000-03-29 |
2004-03-16 |
The Procter & Gamble Co. |
Low fat nut spread composition with high protein and fiber
|
|
US6692789B2
(en)
*
|
2000-06-22 |
2004-02-17 |
Archer Daniels Midland Company |
Reduced fat spreadable corn syrup compositions and methods of preparation thereof
|
|
US6720021B2
(en)
*
|
2000-10-23 |
2004-04-13 |
The Procter + Gamble Co. |
Process for making a low-fat nut spread composition
|
|
US6743458B2
(en)
|
2000-10-23 |
2004-06-01 |
The Procter + Gamble Co. |
Reduced fat lipid-based fillings
|
|
US6793956B2
(en)
|
2000-10-23 |
2004-09-21 |
The Procter & Gamble Co. |
Low-moisture, reduced fat, lipid-based fillings
|
|
US20020098267A1
(en)
*
|
2000-10-23 |
2002-07-25 |
The Procter & Gamble Co. |
Filled snacks
|
|
CA2356035A1
(en)
*
|
2001-03-02 |
2002-09-02 |
The J.M. Smucker Company |
Method and apparatus for making commercial crustless sandwiches and the crustless sandwiches made thereby
|
|
US20030008037A1
(en)
*
|
2001-07-05 |
2003-01-09 |
The J.M. Smucker Company |
Frozen sandwich and method of making same
|
|
US20030008038A1
(en)
*
|
2001-07-05 |
2003-01-09 |
The J.M. Smucker Company, An Ohio Corporation |
Frozen crustless sliced sandwich and method and apparatus for making same
|
|
US20030211224A1
(en)
*
|
2002-05-10 |
2003-11-13 |
Unilever Bestfoods N.A. |
Squeezable peanut butter
|
|
US20030211223A1
(en)
*
|
2002-05-10 |
2003-11-13 |
Unilever Bestfoods N.A. |
Nut butter
|
|
US20040208962A1
(en)
*
|
2003-04-15 |
2004-10-21 |
The J.M. Smucker Company, An Ohio Corporation |
High protein peanut butter and jelly sandwich and method of making the same
|
|
MY140575A
(en)
*
|
2004-02-25 |
2009-12-31 |
South African Medical Res Council |
Micronutrient enriched spreads
|
|
US7820221B2
(en)
*
|
2006-05-19 |
2010-10-26 |
Delavau Llc |
Delivery of active agents using a chocolate vehicle
|
|
US20100303989A1
(en)
|
2008-10-14 |
2010-12-02 |
Solazyme, Inc. |
Microalgal Flour
|
|
CA2888537C
(en)
*
|
2012-10-17 |
2022-01-11 |
Solazyme Roquette Nutritionals, LLC |
Microalgal flour granules and process for preparation thereof
|
|
US10098371B2
(en)
|
2013-01-28 |
2018-10-16 |
Solazyme Roquette Nutritionals, LLC |
Microalgal flour
|
|
FR3008581B1
(fr)
|
2013-07-19 |
2016-11-04 |
Roquette Freres |
Farine de microalgues riches en lipides et procede de preparation
|
|
FR3009619B1
(fr)
|
2013-08-07 |
2017-12-29 |
Roquette Freres |
Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
|
|
CN105792668B
(zh)
|
2013-11-29 |
2024-04-19 |
科比恩生物技术有限公司 |
富含蛋白的微藻生物质粉的颗粒和用于制备它的方法
|
|
CN111084265B
(zh)
*
|
2019-12-24 |
2023-06-30 |
可可琳纳食品海门有限公司 |
一种用作流心馅料的巧克力酱配方
|
|
AU2021216025A1
(en)
|
2020-02-07 |
2022-09-01 |
General Mills, Inc. |
High protein food
|
|
WO2021158855A1
(en)
*
|
2020-02-07 |
2021-08-12 |
General Mills, Inc. |
High protein food
|
|
US20230371565A1
(en)
*
|
2021-01-07 |
2023-11-23 |
Gil NOFAR |
Crude tahini with extended shelf life, methods of preparing same and related products and methods
|
|
RS66486B1
(sr)
|
2022-02-11 |
2025-03-31 |
Re Nut Ag |
Postupci pripreme kulinarske paste od orašastih plodova od ljuske orašastih plodova i srodnih proizvoda
|