JPH1028532A - Almond-containing rice cracker and its production - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain rice cracker with almond flakes only on its surface, thus affording sophisticated feeling, by arranging sliced almond flakes on a baking plate followed by casting a raw material comprising wheat flour and sugar as the main stocks on the plate followed by conducting a baking. SOLUTION: First, sliced almond flakes are arranged in a desired shape on a baking plate. Subsequently, a raw material comprising wheat flour and sugar as the main stocks is cast on the plate so as to include the flakes. Both the flakes and the raw material are then baked to obtain the objective rice cracker reflecting the desired shape of almond flakes arrangement on the surface of the final product.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

The present invention relates to a rice cracker containing almonds and a method for producing the same. More specifically,
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a rice cracker containing almonds, in which almond slices are arranged in a desired shape on the surface and which have a good appearance and are easy to eat, and a method for producing the same.

[0002]

2. Description of the Related Art Rice crackers are produced by using wheat flour and sugar as main raw materials and, if necessary, washing and adding chicken eggs, butter, salt, fresh cream, foaming agent and the like as auxiliary raw materials. In addition, conventionally, in order to improve appearance, taste, etc., peanuts, almond flakes, ginger, powder of Nikkei, etc., cherry blossoms, etc. are added to the above-mentioned raw materials, and attempts to further increase the commercial value have been made. Have been. Particularly recently, cracked rice cakes containing small pieces of almonds have been produced, partly due to the influence of chocolate with almonds, which has become popular as a high-end product.

[0003]

The rice crackers containing the almond strips described above require a large amount of expensive almonds because the almond strips are irregularly contained regardless of the surface or inside of the cracker. Was. Further, even when the almonds, which are small pieces on the surface, were seen, they could not be distinguished at first glance between peanuts and almonds. For this reason, when expensive almonds are used in large numbers, they cannot be visually appealing or have a high-grade appearance when arranged in a store. In addition, even though the strips are chunks, they are hard to eat because they are lumps, and the difference in texture between the baked seeds, which is not so hard, gives the consumer a feeling of difficulty in eating.

The present invention solves the above-mentioned problems. At first glance, it is found that almonds are contained, and the arrangement of the almonds is conspicuous. An object is to provide a rice cracker and a method for producing the rice cracker.

[0005]

Means of the present invention taken to solve the above problems are as follows. According to the first invention, there is provided a rice cracker containing almonds, wherein the rice cracker is a raw seed mainly composed of flour and sugar on sliced almond slices arranged in a desired shape on a baking plate. Cast, and fired so that the sliced flakes appear on the surface of the fired product as arranged.
It is a rice cracker with almonds.

According to a second aspect of the present invention, there is provided a method for producing a rice cracker containing almonds, the method comprising:
Arranging the sliced slices of almonds in a desired shape, including the sliced slices on the fired plate,
Casting a raw seed mainly composed of flour and sugar, baking the sliced flakes and the raw seeds, so that the sliced flakes appear on the surface of the baked product as arranged. And a method for producing a cracked rice cake with almonds.

According to a third aspect of the present invention, in the first aspect, flour and sugar, which are main ingredients of the raw varieties, are selected from eggs, butter, salt, fresh cream, and foaming agents, which are auxiliary ingredients. A rice cracker with almonds, characterized in that one or more kinds are added.

According to a fourth aspect of the present invention, in the second aspect, flour and sugar, which are main ingredients of the raw varieties, are selected from eggs, butter, salt, fresh cream and foaming agents, which are auxiliary ingredients. A method for producing almond-filled rice crackers, characterized in that one or more kinds are added.

According to a fifth aspect, in the first aspect, the flour, which is the main raw material among the raw varieties, is 800 to 1200.
The almond-containing rice cracker is characterized in that the weight is about 830 to 1250 parts by weight of sugar, and the sliced slice of almonds is about 350 to 450 parts by weight.

In a sixth aspect, in the second aspect, the flour, which is a main raw material among the raw varieties, is 800-1200.
A method for producing an almond-containing rice cracker, wherein the weight of sugar is 830 to 1250 parts by weight, and the thickness of sliced almond slices is 350 to 450 parts by weight.

According to a seventh aspect, in the third aspect, the flour, which is a main raw material among the raw varieties, is 800 to 1200.
Parts by weight, sugar is 830-1250 parts by weight, chicken egg as an auxiliary material is 800-1200 parts by weight, butter is 60-200 parts by weight.
100% by weight, 12 to 18 parts by weight of salt, 15 to 25 parts by weight of fresh cream, and 6 to 10 parts by weight of a foaming agent.

According to an eighth aspect, in the fourth aspect, the flour, which is a main raw material among the raw varieties, is 800-1200.
Parts by weight, sugar is 830-1250 parts by weight, chicken egg as an auxiliary material is 800-1200 parts by weight, butter is 60-200 parts by weight.
A method for producing a rice cracker with almonds, characterized by 100 parts by weight, 12 to 18 parts by weight of salt, 15 to 25 parts by weight of fresh cream, and 6 to 10 parts by weight of a foaming agent.

[0013] The sliced slice of almond is usually
A sweet husk is used, and its thickness is preferably 1 mm or less so that it is easy to eat and heat can easily reach the inside on a baking plate, but is not limited thereto. The thickness of the rice cracker is usually 5 to 8 mm.

In the present invention, wheat flour, sugar and sliced slices of almonds are the main raw materials of the seeds and are essential components. Eggs can also be used to improve the flow of the raw seeds during firing during the manufacturing step and to improve the texture, including the texture of the finished rice crackers. In addition, butter and fresh cream can be used to improve the releasability of the baked rice cracker and the iron plate, impart flavor and soften the cracker, and use salt as a secret taste. Further, a foaming agent can be used to reduce the hardness. As a foaming agent, sodium bicarbonate, ammonium carbonate, or the like is used.

The ratio of each raw material in the rice cracker is 800 to 1200 parts by weight for flour, which is a main raw material among seeds, 830 to 1250 parts by weight for sugar, and 350 to 1250 parts by weight of almond slices added to the main raw material. 450 parts by weight. In addition to the above main ingredient and sliced slices of almond, if desired, chicken eggs may be 800-1200
Parts by weight, butter is 60-100 parts by weight, salt is 12-1
8 parts by weight, fresh cream 15 to 25 parts by weight, foaming agent 6
10 to 10 parts by weight is appropriately selected or used in combination. By determining the range of use of each material in this way, the function of each of the above-mentioned auxiliary materials can be sufficiently exhibited.

In the step for producing the rice cracker, the iron plate for firing the rice cracker, that is, the fired plate is usually 100 ° C.
Around is enough. And, for example, on the lower firing plate upper surface of the heated upper and lower pair of firing plates,
Slices of almond slices can be placed at equal intervals on the left, right, front and back or in a flower, animal, or other desired shape. Such sliced slices of almonds usually have 40-
It is arranged to occupy 70%, but is not limited.

The raw seeds before sintering are cast on the almond slices when the heat has almost reached the center of the sliced almonds on the sintering plate. The amount is usually such that the thickness of the finished rice cracker is 5 to 7 mm. Baking time is usually 3
~ 6 minutes is sufficient. When the boiled rice cracker released from the baking plate is large, it is easy to cut and the product is hot and soft so that the edges are not chipped, for example, circular, oval, square, rectangular, rhombic, Cut into a flower shape, animal shape, etc. with a blade or knife. It is preferred that rapeseed oil, safflower oil and the like be thinly applied to the pair of upper and lower baking plates before the arrangement of the sliced almond slices and the casting of the raw seeds. Then, the surface of the finished rice cracker can be given a gloss.

(Operation) In the rice cracker with almonds of the present invention, sliced almond slices are present only on the surface,
For example, it is arranged to represent the shape of a flower, an animal, etc., so that it gives a high-class feeling, attracts attention, and hard almonds are thin and easy to eat. Moreover, since the sliced slices of almonds are present only on the surface, the amount used is small, and the raw material cost is relatively low.
In the manufacturing step, the almond-containing cracked rice cake is prepared by arranging sliced almond slices on a baking plate so as to be in the shape of a flower or an animal. Since it is cast and baked, it is possible to produce a rice cracker in which sliced almond slices are arranged in a desired shape on the surface.

In the case of a rice cracker containing almonds, in which one or two or more selected from eggs, butter, salt, fresh cream and foaming agent are added as main ingredients, the eggs are eaten with eggs. The texture at the time can be improved. In addition, the flavor and softness can be brought out by butter and fresh cream, the hidden taste can be given by salt, and the softening can be made further by the foaming agent.

In the step of producing a cracked rice cracker containing almonds, in the case where one or more selected from eggs, butter, salt, fresh cream and foaming agents as auxiliary ingredients are added to the main ingredient, It can improve the flowability of fresh varieties, and even when cast on sliced almond slices arranged in a desired shape on a baking plate, it does not disturb the shape and gives consumers a high-grade feeling Can be reliably produced. In addition, the releasability of the baked plate can be improved by the butter and the fresh cream, and the cutting from a large format to a product can be easily performed by the foaming agent.

[0021]

DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described in more detail with reference to the embodiments shown in the drawings. FIG. 1 is a perspective view of an almond-containing rice cracker according to the present invention, and FIG. 2 is a longitudinal sectional view taken along line AA in FIG. A lower baking plate and an upper baking plate having a rectangular flat surface are prepared (both baking plates are not shown). The lower fired plate is provided with a peripheral wall having a height of 6 mm. Rapeseed oil was thinly ground on the upper surface of the lower calcined plate, and both iron plates were heated to about 90 ° C.

On the upper surface of the lower calcined plate, sliced slices of almond having a thickness of 1 mm were arranged in combination in a manner reminiscent of five-petal petals, and this combination was formed at two locations. After about 1 minute, 1000 g of flour and 10 sugar
50 g, egg yolk 1000 g, butter 80 g, evaporated milk 2
A fresh seed consisting of 0 g and 8 g of sodium bicarbonate was poured slightly less than full, and combined with the upper sintering plate.
And it baked at about 90 degreeC for 5 minutes. After sintering, it was cut into small oval blades while hot.

The rice crackers thus produced are as shown in the figure. On the surface 1, slices 2 of almonds were combined to form a five-petal petal pattern 3. The five-petal petal pattern 3 appeared in two places on the surface of the rice cracker. At this time, the upper surface of the sliced slice 2 was at the same level (level) as the surface 1 (see FIG. 2).

(Operation) In the above-mentioned almond-containing rice cracker, sliced slices 2 of almond are arranged on a baking plate in two places so as to form a five-valve petal pattern 3 in the manufacturing step, and flour and sugar are further placed thereon. Is cast and fired, so that a rice cracker having a five-petal petal pattern 3 composed of sliced almond slices 2 on its surface 1 can be produced.

[0025] In addition, since eggs, butter, and fresh cream, which are auxiliary ingredients, are added to the main ingredient, the fluidity of the fresh seeds can be further improved, and the slices of almonds arranged on the baking plate Even if cast on the slice 2, the shape of the five-petal petal 3 can be accurately displayed on the surface 1 of the rice cracker without disturbing its shape. Further, the releasability of the baked plate can be improved by the butter and the fresh cream, and the cutting from a large format to a product can be easily performed by the foaming agent.

The rice crackers containing almonds obtained by the above-mentioned manufacturing steps are as follows.
It has a five-petal petal pattern 3 precisely, giving it a high-quality feel, attracting the attention, and making hard almonds thin so that they can be eaten easily. Moreover, expensive almonds are also thin pieces and exist only on the surface 1, so that the amount is small and the material cost can be relatively low.

[0027] In addition, since eggs, butter, fresh cream, and foaming agents, which are secondary ingredients, are added to the main ingredient, the texture when eating with the eggs can be improved, and the flavor and taste can be improved by the butter and fresh cream. It can be softened and can be made even softer by a foaming agent. It should be noted that the terms and expressions in the present specification are merely for explanation, are not limiting in any way, and exclude terms and expressions equivalent to the features described in this specification and some of them. There is no intention. It goes without saying that various modifications are possible within the scope of the technical idea of the present invention.

[0028]

The present invention has the above configuration and has the following effects. (A) The almond-containing cracked rice cracker of the present invention gives a high-quality feeling to the eyes, since sliced slices of almonds are present only on the surface and are arranged to represent shapes of flowers and animals, for example. Hard almonds are thin and easy to eat.
Moreover, expensive almonds are also thin pieces, are used in small amounts, and are relatively inexpensive. In addition, in the case where one or two or more kinds selected from egg, butter, salt, fresh cream and foaming agent are added to the main ingredient, the texture when eating with the egg is good. And butter and whipped cream add flavor and soften. In addition, a secret taste is imparted by salt and the foaming agent further softens.

(B) In the manufacturing step, sliced slices of almonds are arranged on a baking plate so as to be in the shape of a flower or an animal, and a raw seed mainly composed of flour and sugar is cast thereon. By baking, it is possible to produce a rice cracker having sliced almond slices arranged in a desired shape on the surface. In addition, chicken eggs, butter,
In the case where one or two or more selected from salt, fresh cream and foaming agent are added, the fluidity of the fresh seed can be further improved, and it is arranged in a desired shape on a baking plate. Cast on sliced almond slices
It is possible to reliably produce a rice cracker that does not disturb its shape and can give a high-class feeling to consumers.

[Brief description of the drawings]

FIG. 1 is a perspective view of a rice cracker with almonds according to the present invention.

FIG. 2 is a vertical sectional view taken along line AA in FIG.

[Explanation of symbols]

 1 Surface of rice cracker 2 Slices of almond slice 3 Petal pattern

Claims (8)

[Claims] 1. A rice cracker containing almonds, wherein said rice cracker is obtained by casting raw seeds mainly composed of flour and sugar on sliced slices of almonds arranged in a desired shape on a baking plate. An almond-filled rice cracker characterized in that the sliced slices are baked so as to appear on the surface of the baked product as arranged. 2. A method for producing a rice cracker containing almonds, the method comprising: arranging sliced almond slices in a desired shape on a baking plate; and including the sliced slices on the baking plate. Casting the raw seeds mainly composed of flour and sugar; and firing the raw slices and the raw seeds, and the sliced slices appear on the surface of the fired product as arranged. A method for producing a rice cracker with almonds, characterized by baking in a manner as described above. 3. The raw material according to claim 1, wherein the raw materials are flour and sugar, which are main raw materials, and eggs, butter, which are auxiliary raw materials.
A rice cracker containing almonds, wherein one or more selected from salt, fresh cream and a foaming agent are added. 4. The raw material according to claim 2, wherein the raw materials are flour and sugar, which are main raw materials, and eggs, butter, which are auxiliary raw materials.
A method for producing a cracked rice cracker containing almonds, wherein one or more selected from salt, fresh cream and a foaming agent are added. 5. The raw material according to claim 1, wherein the flour, which is the main raw material, is 800 to 1200 parts by weight and the sugar is 830 to 90 parts by weight.
1250 parts by weight, 3 slices of almonds
A rice cracker containing almonds, which is 50 to 450 parts by weight. 6. The raw material according to claim 2, wherein the flour, which is the main raw material among the raw varieties, is 800 to 1200 parts by weight, and the sugar is 830 to 200 parts by weight.
1250 parts by weight, 3 slices of almonds
A method for producing a cracked rice cracker with almonds, which is 50 to 450 parts by weight. 7. The method according to claim 3, wherein 800 to 1200 parts by weight of wheat flour, which is a main raw material, and 830 to 90% of sugar are used as raw materials.
1250 parts by weight, 800-1
200 parts by weight, butter is 60-100 parts by weight, salt is 1
2 to 18 parts by weight, 15 to 25 parts by weight of fresh cream, and 6 to 10 parts by weight of a foaming agent. 8. The raw material according to claim 4, wherein the raw material is 800 to 1200 parts by weight of flour and 830 to 90% by weight of sugar.
1250 parts by weight, 800-1
200 parts by weight, butter is 60-100 parts by weight, salt is 1
2 to 18 parts by weight, 15 to 25 parts by weight of a fresh cream, and 6 to 10 parts by weight of a foaming agent.