JPH10276718A - Health food and its production - Google Patents
Health food and its productionInfo
- Publication number
- JPH10276718A JPH10276718A JP9093729A JP9372997A JPH10276718A JP H10276718 A JPH10276718 A JP H10276718A JP 9093729 A JP9093729 A JP 9093729A JP 9372997 A JP9372997 A JP 9372997A JP H10276718 A JPH10276718 A JP H10276718A
- Authority
- JP
- Japan
- Prior art keywords
- health food
- green tea
- tangle
- carrot
- chitosan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は必須栄養素を含む健
康食品及びその製造方法に関する。The present invention relates to a health food containing essential nutrients and a method for producing the same.
【0002】[0002]
【従来の技術】緑茶、昆布、椎茸、人参、モロヘイヤ、
納豆、ミルクカルシュウム、キトサン、霊芝等の食品素
材を単品あるいは数品目配合した健康食品は各種市販品
が入手可能である。しかし人の必須栄養素は日常の食生
活での摂取では不十分であり、不足分を健康食品で補充
しなくてはならない。市販品はその含有品目数において
必須栄養素を満たしているとはいい難い。[Prior Art] Green tea, kelp, shiitake mushroom, carrot, moloheiya,
Various commercial products are available as health foods containing one or several food materials such as natto, milk calcium, chitosan, and reishi. However, human essential nutrients are not enough in daily diet, and the deficiency must be replaced with health foods. It is difficult to say that commercially available products satisfy the essential nutrients in the number of contained items.
【0003】[0003]
【発明が解決しようとする課題】厚生省の提唱する1日
30食品目を摂取するにはよほど食生活に留意するか、
栄養学の専門的な知識がなくてはその達成は困難であ
る。30食品目に含有される栄養素はタンパク質、炭水
化物、脂肪の他ビタミンA、ビタミンB1、ビタミンB
2、ビタミンC、ビタミンE、カルシュウム、鉄、ナト
リュウム、カリュウム、りん等でこれらを30食品目よ
り少ない品目で一度に摂取できる食品を提供しようとす
るものである。[Problems to be solved by the invention] In order to ingest the 30th food item per day proposed by the Ministry of Health and Welfare, please pay attention to your eating habits,
It is difficult to achieve without specialized knowledge of nutrition. The nutrients contained in 30 food items are protein, carbohydrate, fat, vitamin A, vitamin B1, vitamin B
2. It is an object of the present invention to provide a food which can be ingested at a time with less than 30 food items using vitamin C, vitamin E, calcium, iron, sodium, calcium, phosphorus and the like.
【0004】[0004]
【課題を解決するための手段】よほど食生活に注意を払
わなければ必須栄養素を充足することは困難である。そ
こで30食品目に含有される微量栄養素に注目し、これ
らと同等の健康食品を提供するため、必要とする微量栄
養素を含む9種の食品素材で構成し、最も効果的割合で
配合した。これらの食品素材は通常の方法で入手可能
で、摂取するについても特別な注意をはらう必要のない
ものである。表1は9種の食品素材の含有する微量栄養
素を食品分析表から抜粋して記載したものである。Means for Solving the Problems It is difficult to satisfy essential nutrients without paying much attention to dietary habits. Therefore, attention was paid to the micronutrients contained in the thirty food items, and in order to provide health foods equivalent to those, nine food materials containing the necessary micronutrients were used, and were blended in the most effective ratio. These food ingredients are available in the usual way and require no special precautions to take. Table 1 shows the micronutrients contained in the nine food materials extracted from the food analysis table.
【0005】[0005]
【表1】 [Table 1]
【0006】[0006]
【発明の実施の形態】本発明に係る健康食品の素材構成
は、それぞれが含有する栄養素のバランスを勘案し、表
1の9種の食品素材を選択して決定した。表2は本発明
に係る健康食品100グラムあたりの各栄養素の分析を
行ったものである。BEST MODE FOR CARRYING OUT THE INVENTION The material composition of the health food according to the present invention was determined by selecting the nine food materials shown in Table 1 in consideration of the balance of the nutrients contained in each. Table 2 shows the analysis of each nutrient per 100 grams of the health food according to the present invention.
【0007】[0007]
【表2】 [Table 2]
【0008】9種の食品素材を単品で天日乾燥し、充分
に水分が抜けたところで、単品ごとに粉砕器にかけて微
粉末とした。これらの配合方法は、緑茶20%、昆布2
0%、椎茸20%、人参18%、モロヘイヤ10%、納
豆5%、ミルクカルシュウム5%、キトサン1%、霊芝
1%の乾燥重量割合で配合する。この配合割合によっ
て、必須栄養素の全てを含有した健康食品とすることが
できる。[0008] Nine kinds of food materials were individually dried in the sun, and when sufficient moisture was removed, each of the products was crushed by a grinder to make fine powder. These blending methods are as follows: green tea 20%, kelp 2
0%, Shiitake 20%, Carrot 18%, Moroheiya 10%, Natto 5%, Milk calcium 5%, Chitosan 1%, Reishi 1% dry weight ratio. With this blending ratio, a health food containing all of the essential nutrients can be obtained.
【0009】本発明に係る健康食品は好ましい微香を有
しており、その摂取量は1日約5グラム(小匙1杯)を
目安とする。摂取方法は、食事と共に用いる、牛乳に混
ぜて飲用する、生鮮果汁とミキシングして飲用する、粉
末状のまま水、湯にとかして飲用する、調理用としてみ
そ汁、ハンバーグ、ギョウザ、テンプラ粉に混入して料
理する等多種多様である。固形にして錠剤とする用法も
ある。いずれの方法でも、料理等の味に違和感はなく、
好き嫌いも出にくい。[0009] The health food according to the present invention has a preferable fine fragrance, and its intake amount is about 5 g per day (one teaspoon). Ingestion method: Use with meals, mix with milk, drink, mix with fresh juice, drink, drink in water or hot water as powder, mix with miso soup, hamburger, gyoza, tempura powder for cooking There is a wide variety such as cooking. There is also a method of solidifying to tablets. Either way, there is no discomfort in the taste of cooking, etc.
Likes and dislikes are hard to appear.
【0010】[0010]
【発明の効果】摂取量約5グラムで成人1日分の必須栄
養素が補助され、規則正しい食生活の困難な人、栄養の
片寄りがちな人には効果的である。とくにダイエットで
栄養バランスの片寄りがちな人、野菜嫌いの人、肉類の
摂取過多の人、単身赴任者、学生等にとっては最適な健
康食品となる。その他栄養の専門知識がない人、積極的
な健康食事の志向のない人でも簡単に、しかも効果的に
栄養不足を補うことができる。EFFECTS OF THE INVENTION The intake of about 5 grams supplements the essential nutrients for one adult day, and is effective for those who have difficulty eating a regular diet and those who tend to be unbalanced in nutrition. It is an optimal health food especially for those who are dieting and tend to have a poor nutritional balance, those who hate vegetables, those who eat too much meat, those who are transferred alone, and students. In addition, even those who do not have nutritional expertise or who do not intend to eat a healthy diet can easily and effectively compensate for nutritional deficiencies.
Claims (2)
納豆、ミルクカルシュウム、キトサン、霊芝のそれぞれ
を乾燥、微粉末とし、最適な割合で配合することを特徴
とする健康食品の製造方法1. Green tea, kelp, shiitake mushroom, carrot, moloheiya,
A method for producing a health food, characterized in that each of natto, milk calcium, chitosan and reishi is dried, finely powdered and blended in an optimal ratio.
る健康食品2. A health food produced by the production method according to claim 1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9093729A JPH10276718A (en) | 1997-04-11 | 1997-04-11 | Health food and its production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9093729A JPH10276718A (en) | 1997-04-11 | 1997-04-11 | Health food and its production |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH10276718A true JPH10276718A (en) | 1998-10-20 |
Family
ID=14090510
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9093729A Pending JPH10276718A (en) | 1997-04-11 | 1997-04-11 | Health food and its production |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH10276718A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2805465A1 (en) * | 2000-02-28 | 2001-08-31 | Medecine Information Formation | NOVEL PHARMACEUTICAL OR DIETETIC COMPOSITIONS BASED ON FUNGI |
CN107581477A (en) * | 2017-09-29 | 2018-01-16 | 武汉华士特工业生物技术开发有限公司 | A kind of mushroom nutritional meal replacement powder and preparation method thereof |
-
1997
- 1997-04-11 JP JP9093729A patent/JPH10276718A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2805465A1 (en) * | 2000-02-28 | 2001-08-31 | Medecine Information Formation | NOVEL PHARMACEUTICAL OR DIETETIC COMPOSITIONS BASED ON FUNGI |
WO2001064057A1 (en) * | 2000-02-28 | 2001-09-07 | Medecine Information Formation S.A. | Novel pharmaceutical or dietetic mushroom-based compositions |
CN107581477A (en) * | 2017-09-29 | 2018-01-16 | 武汉华士特工业生物技术开发有限公司 | A kind of mushroom nutritional meal replacement powder and preparation method thereof |
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