JPH10248547A - Mugwort cigarette and its production - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a cigarette for enjoying the comfortable feeling of a cigarette without giving a trouble to a body. SOLUTION: Collected mugworts are washed by water (water washing process S1) and healthy mugworts are selected from among the mugworts (selecting process S2). Next, the mugworts are dipped in alkali solution (pH8 to 10) at about 95 deg.C and boiled for 5 to 10minitues (boiling process S3). Next, dewatered mugworts are dried and stems, etc., in then are removed (drying process S4.) Next, a moisture keeping agent such as honey are sprayed to the mugworts and the mugworts are sufficiently crumpled and dried (moisture keeping agent spraying process S7). At last, the dried mugworts are rolled in a paper (rolling process S8).

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cigarette and a method for producing the same, and more particularly, to a cigarette and a method for producing the cigarette which provide a pleasant sensation of sucking the cigarette without damaging the body.

[0002]

2. Description of the Related Art Conventionally, ordinary cigarettes made by drying tobacco leaves are often used as favorite items of smokers and the like.

[0003]

However, the conventional cigarettes described above contain many toxic substances, such as nicotine and tar, which may harm the human body, and cause gastrointestinal diseases, various lung cancers, bronchitis, Facts causing bronchial asthma, harm of respiratory diseases, etc. have been proven through academic papers and patients.

SUMMARY OF THE INVENTION It is an object of the present invention to provide a cigarette and a method for producing the cigarette, which provide a pleasant feeling of smoking without injuring the body.

[0005]

SUMMARY OF THE INVENTION In a first aspect, the present invention provides a penguin cigarette characterized by comprising dried peonies and paper for winding the pong's leaves. I do. In the cigarette cigarette according to the first aspect, the dried magnolia leaf is used as a substitute for the cigarette leaf.

[0006] Since the penguin does not contain any substances that may damage the human body, smoking cigarettes of the penguin can provide a pleasant sensation of smoking without impairing the body. In addition, peng has long been used as a food, as a raw material for folk remedies and Chinese medicine, and is said to have medicinal properties for various respiratory diseases. For this reason, various types of digestive diseases and respiratory diseases are cured by smoking cigarettes.

[0007] In a second aspect, the present invention provides a water washing step of washing the Japanese pendragon with water, a selecting step of selecting a healthy Japanese pen from the washed Japanese pen, and immersing the selected Japanese pen in an alkaline solution. A boiling step, a first drying step of removing water from the pong, a stem removing step of removing the stem from the dried pong, and a humectant spraying step of spraying a humectant on the pong and mechanically rubbing. A second drying step of drying the mug sprayed with a humectant; and a winding step of winding the dried pong with paper.

[0008] In the method for producing a cigarette of a pong according to the second aspect, the cigarette of a pong according to the first aspect can be suitably produced.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in more detail with reference to the embodiments shown in the drawings. Note that the present invention is not limited by this. -First Embodiment- FIG. 1 is a perspective view of a cigarette cigarette according to a first embodiment of the present invention.

The cigarette 100 has a structure in which a dried pong leaf (hereinafter simply referred to as a pong) Y is wound with paper P. FIG. 2 is a flowchart of a method for manufacturing the cigarette cigarette 100 of the present invention. In the water washing step S1, the collected pong is washed with water to remove dirt and dust attached to the pong. In addition, when collecting a pong, it is preferable to collect a natural pong.

In the sorting step S2, healthy ones are sorted out from the ones washed with water. In the boiling step S3, the selected pong is immersed in an alkaline solution (PH8 to PH10) of about 95 ° C. for about 5 hours.
Boil for 10 to 10 minutes. Thereby, it is possible to remove the smell of the taste of the pong and the toxic substances contained in the pong.
An alkaline solution can be obtained by adding sodium bicarbonate, phosphate, or the like to hot water at 95 ° C.

[0012] In the drying step S4, the boiled peas are put into a usual dehydrator and dehydrated, and then dried so that the water content is kept at about 18% to 20% to remove stems and the like from the pongs. When drying the pong, place it on a drying table at 35 ° C to 4 ° C.
Dry at a low temperature of 5 ° C or dry in the shade by natural ventilation. In the humectant spraying step S7, a dried bonito is sprayed with a humectant such as honey and mechanically sufficiently rubbed and dried as it is, or herbs (Herb, a plant of an aromatic substance) or licorice into 1 kg of bonsai. Add 0.1 g and dry again. In this step, an appropriate amount of lightly loaded leaves or menthol is added to the pong to enhance palatability.

In a winding step S8, the cigarette is wrapped with paper to produce cigarette cigarettes. According to the cigarette and the manufacturing method of the above-mentioned cigarette, the cigarette which is boiled with an alkaline solution is dried and then wound with paper to produce a cigarette. By boiling in an alkaline solution, it becomes possible to remove the smell of the taste of the pong and the toxic substances contained in the pong. For this reason, smoking the cigarette of the pong makes it possible to enjoy the pleasant sensation of smoking without damaging the body. In addition, it has been used for a long time as a food, as a raw material for folk remedies and Chinese herbal medicines, and is said to have medicinal properties for various respiratory diseases. For this reason, various types of digestive diseases and respiratory diseases are cured by smoking cigarettes. -2nd Embodiment-FIG. 3: is a flowchart of the manufacturing method of the cigarette of a penguin of the 2nd Embodiment of this invention.

In the water washing step S1, the collected pong is washed with water to remove dirt and dust attached to the pong. In addition,
When collecting, it is preferable to collect natural pong.
In the selection step S2, healthy pongs are selected from pongs washed with water. In the boiling step S3, the selected pong is immersed in an alkaline solution (PH8 to PH10) at about 95 ° C. and boiled for about 5 to 10 minutes. Thereby, it is possible to remove the smell of the taste of the pong and the toxic substances contained in the pong. An alkaline solution can be obtained by adding sodium bicarbonate, phosphate, or the like to hot water at 95 ° C.

In the drying step S4, the boiled pong is placed in a conventional dehydrator and dehydrated, and then dried so that the water content is maintained at about 18% to 20%, and stems and the like are removed from the pong. When drying the pong, place it on a drying table at 35 ° C to 4 ° C.
Dry at a low temperature of 5 ° C or dry in the shade by natural ventilation. In the roasting step S5, dry the dried pong
Fry at a temperature of 50C to 200C. This gives the pong a savory taste and aroma.

In the humectant spraying step S7, a dried bonsai is sprayed with a humectant such as honey and mechanically sufficiently rubbed and dried as it is, or herbs (Herb, a plant of aromatic substance) or licorice. 0.1g is added to 1kg of pong and dried again. In this step, an appropriate amount of lightly loaded leaves or menthol is added to the pong to enhance palatability. In the winding step S8, the cigarette is wrapped with paper to generate cigarettes of the cigarette.

According to the above cigarette and production method,
After fried and dried, it is rolled with paper to produce cigarettes. For this reason, by smoking the cigarette of the pong, it is possible to enjoy the savory taste and the pleasure of smoking the scented cigarette without damaging the body. Third Embodiment FIG. 4 is a flow chart of a method for manufacturing a cigarette of a penguin according to a second embodiment of the present invention.

In the water washing step S1, the collected pong is washed with water to remove dirt and dust attached to the pong. In addition,
When collecting, it is preferable to collect natural pong.
In the selection step S2, healthy pongs are selected from pongs washed with water. In the boiling step S3, the selected pong is immersed in an alkaline solution (PH8 to PH10) at about 95 ° C. and boiled for about 5 to 10 minutes. Thereby, it is possible to remove the smell of the taste of the pong and the toxic substances contained in the pong. An alkaline solution can be obtained by adding sodium bicarbonate, phosphate, or the like to hot water at 95 ° C.

In the drying step S4, the boiled pong is placed in a conventional dehydrator and dehydrated, and then dried so as to keep the water content at about 18% to 20%, and the stem and the like are removed from the pong. When drying the pong, place it on a drying table at 35 ° C to 4 ° C.
Dry at a low temperature of 5 ° C or dry in the shade by natural ventilation. In the roasting step S5, dry the dried pong
Fry at a temperature of 50C to 200C. This gives the pong a savory taste and aroma.

In the cigarette mixing step S6, ordinary shredded tobacco in an amount of about 10% to 50% of the feng pong is added to the stir-fried pong. This makes it possible to maintain a taste close to the taste of conventional cigarettes. In the humectant spraying step S7, a dried bonito is sprayed with a humectant such as honey and mechanically sufficiently rubbed and dried as it is, or herbs (Herb, a plant of an aromatic substance) or licorice into 1 kg of bonsai. Add 0.1 g and dry again. In this step, an appropriate amount of lightly loaded leaves or menthol is added to the pong to enhance palatability.

In the winding step S8, the cigarette is wound on paper to produce cigarette cigarettes. According to the above cigarette and manufacturing method, the cigarette is mixed with ordinary tobacco leaves and rolled with paper to produce cigarettes. For this reason, by smoking the cigarette of the pong, it is possible to enjoy the pleasant sensation of smoking a cigarette having a taste similar to that of conventional cigarettes without damaging the body.

In the first, second and third embodiments, the description has been made of boiling of the washed watermelon before drying it. However, it may be dried without boiling the watermelon.

[0023]

As described above, according to the present invention, a water washing step of washing a Japanese pen is washed with water, a selecting step of selecting a healthy Japanese pen from the washed Japanese pen, and immersing the selected Japanese pen in an alkaline solution. A boil process of boiling and boiling, a first drying process of removing water from the pong, a stem removal step of removing stems from the dried pong, and a moisturizer spraying a moisturizer to the pong and mechanically rubbing. Process and drying the mug sprayed mug
A drying step and a winding step of winding the dried pong with paper are performed to produce a pong cigarette. For this reason, smoking this cigarette makes it possible to enjoy the pleasant sensation of smoking without damaging the body. In addition, various types of digestive diseases and respiratory diseases are cured by smoking cigarettes.

[Brief description of the drawings]

FIG. 1 is a perspective view of a cigarette cigarette according to a first embodiment of the present invention.

FIG. 2 is a flowchart of a method of manufacturing the cigarette of the pong of FIG. 1;

FIG. 3 is a flow chart of a method for manufacturing a cigarette of a pong according to the second embodiment of the present invention.

FIG. 4 is a flowchart of a method of manufacturing a cigarette cigarette according to a third embodiment of the present invention.

[Explanation of symbols]

 100 Tobacco cigarette S1 Washing process S2 Sorting process S3 Boiling process S4 Drying process S5 Roasting process S6 Cigarette mixing process S7 Moisturizer spraying process S8 Winding process

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁶ Identification code FI A24D 1/18 A24D 1/18

Claims (7)

[Claims] A tobacco cigarette characterized by comprising dried pong leaf and paper for winding the pong leaf. 2. A water washing step of washing the pong with water, a selection step of selecting a healthy pong from the washed pong, a boiling step of immersing the selected pong in an alkaline solution and boiling, and A first drying step of drying to remove the stalk, a stalk removing step of removing the stem from the dried pong, a humectant spraying step of mechanically rubbing the pong with a humectant, and A method for producing cigarettes of a bonsai, comprising: a second drying step of drying and a bunching step of wrapping the dried bonsai with paper. 3. A water washing step of washing the penguin with water, a screening step of selecting a healthy penguin from the washed penguin, a first drying step of removing water from the selected penguin, and a drying step of the dried penguin. A humectant spraying step of mechanically rubbing and spraying a humectant on the pong, a second drying step of drying the pong sprayed with the humectant, and drying the dried pong with paper. A method for producing a cigarette of a pong, characterized by comprising a winding step. 4. The method for manufacturing a cigarette of a pong according to claim 2 or claim 3, wherein before performing the winding step,
A method for producing a cigarette of a penguin, comprising a herb adding step of adding an aromatic herb or licorice to the penguin. 5. The method for producing a cigarette of a pong according to claim 2, wherein after performing the stem removing step,
A method for producing cigarettes of a pong, comprising a step of roasting the pong at a temperature of 150 ° C to 200 ° C for a predetermined time. 6. The method for producing cigarette cigarettes according to claim 5, further comprising a menthol adding step of adding a predetermined amount of light-leafed leaves or menthol to the mackerel after performing the sautéing step. Manufacturing method of cigarette cigarettes. 7. The method for producing cigarette cigarettes according to claim 5, further comprising a cigarette adding step of adding a predetermined amount of shredded leaf cigarettes to the cigarettes after performing the sautéing step. Manufacturing method of cigarette cigarettes.