JPH10234586A - Tabletop skewered food grilling device - Google Patents

Tabletop skewered food grilling device

Info

Publication number
JPH10234586A
JPH10234586A JP8430297A JP8430297A JPH10234586A JP H10234586 A JPH10234586 A JP H10234586A JP 8430297 A JP8430297 A JP 8430297A JP 8430297 A JP8430297 A JP 8430297A JP H10234586 A JPH10234586 A JP H10234586A
Authority
JP
Japan
Prior art keywords
skewer
main body
piece
tabletop
skewered food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8430297A
Other languages
Japanese (ja)
Inventor
Taku Nakajima
卓 中島
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8430297A priority Critical patent/JPH10234586A/en
Publication of JPH10234586A publication Critical patent/JPH10234586A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide a tabletop skewered food grilling device which uses a portable cooking stove for a kitchen or a simple portable cooking stove, and can grill skewered food held upright without the need to bring it into close contact with a wire net and also manually turn the sides of the skewered food and nevertheless, ensures the appetite-stimulating appearance of the cooked food. SOLUTION: This tabletop skewered food grilling device is equipped with a piece 4 for supporting a skewer upright, a device body 2 for holding the inverse-conical gear of the piece 4 is a tilted position and a rotating strip 3 incorporating an internal gear for rotating the piece 4 as important constituent members.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】この発明は、家庭の台所や食卓の
コンロ上に設置して使用し、串刺しにした食べ物を焼く
ための卓上串焼器に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a tabletop skewer for installing and using skewered food on a stove in a kitchen or a table at home.

【0002】[0002]

【従来の技術】従来より、家庭用には焼き網、受け皿付
き焼き網、台所用コンロ備え付けの魚焼き器などがあっ
た。
2. Description of the Related Art Heretofore, there have been grills for home use, grilles with saucers, and fish grills equipped with a stove for kitchen.

【0003】[0003]

【発明が解決しようとする課題】[Problems to be solved by the invention]

(イ)食材を直接網などに接触させて焼くための器具が
多く、焼き上がりが美しくならない。 (ロ)竹串を使用した時、それ自身焦げたり燃えたりし
なければ再利用が可能となり資源の無駄遣いがなくな
る。 (ハ)従来の網などで焼く方法では串を手に取って焼き
返す必要があり、その際に串が焼けて熱くなっていて困
る。 (ニ)台所用のガスコンロに設置されている魚焼き器は
内部の空間に厚みがないため食材が部分的に燃えてしま
うことがある。また、内部の受け皿に水を入れて焼くよ
うに指定されており、そのせいか、なかなかカラッと焼
き上がらない。 本発明は、これらの欠点を除くためになされたものであ
る。
(B) There are many utensils for baking food ingredients directly in contact with a net or the like, and the baking does not become beautiful. (B) When a bamboo skewer is used, it can be reused if it does not burn or burn itself, thereby eliminating waste of resources. (C) In the conventional method of baking with a net or the like, it is necessary to pick up the skewer and reheat it, and at that time the skewer is burned and becomes hot. (D) In the fish stove installed on the gas stove for kitchen, the food may partially burn because the internal space is not thick. Also, it is specified to bake with water in the internal saucer, which makes it difficult to bake easily. The present invention has been made to eliminate these disadvantages.

【0004】[0004]

【課題を解決するための手段】串を立てて火元(熱源)
の方向に傾けて灰で支えて焼く、ろばた焼きの状態を卓
上で再現する。焼き返しの際には支えた串を手に取る事
なく、串支え駒(4)を回転することによって焼き返し
を可能とする構造をもつ。全体構造はコンロの五徳に上
置できるように円形の断面L字型台座(1)を作成し、
その上に以下の各部品を設置して使用する。また、各部
品は清掃や保管のため、組み立て、分解を容易にする構
造をもつ。 (イ)本体(2)は中心部に火元(熱源)孔(24)を
設け、串を支えるための串支え駒(4)を設置する駒受
け穴(21)を本体の周囲に規則的に多数設ける。駒受
け穴(21)の外下部、本体(2)の最外周には串支え
駒(4)を回転させるための、回転帯(3)を設置する
回転帯台座(25)を設ける。 (ロ)串支え駒(4)は頂部に串受け穴(42)をも
ち、串を火元(熱源)方向に傾けて設置するため、か
つ、焼き返しのために串をその場で回転させる必要から
上部に逆円錐形を成す外歯々車翼(41)を設け、下部
は筒状を成す。 (ハ)串回転帯(3)は串支え駒(4)の外歯々車翼
(41)に噛むような突起を内周上部にもつ内歯々車翼
構造(31)を成す。 本発明は、ろばた焼きを模した卓上串焼器である。
[Means for Solving the Problems] Standing on a skewer to start fire (heat source)
Tilt it in the direction of and bake it with ash. At the time of tempering, the skewer support piece (4) has a structure that allows tempering by rotating the skewer support piece (4) without picking up the skewer. The whole structure creates a circular cross-section L-shaped pedestal (1) so that it can be placed on the stove,
The following components are installed on it and used. Each part has a structure that facilitates assembly and disassembly for cleaning and storage. (A) The main body (2) is provided with a fire (heat source) hole (24) in the center and a piece receiving hole (21) for installing a skewer support piece (4) for supporting the skewer is regularly formed around the main body. Are provided in large numbers. A rotating belt pedestal (25) for installing a rotating belt (3) for rotating the skewer support piece (4) is provided at the outer lower portion of the bridge receiving hole (21) and at the outermost periphery of the main body (2). (B) The skewer support piece (4) has a skewer receiving hole (42) at the top, and rotates the skewer on the spot for installation in such a manner that the skewer is inclined in the direction of the fire (heat source) and for tempering. If necessary, an external toothed wheel blade (41) having an inverted conical shape is provided at the upper portion, and the lower portion has a cylindrical shape. (C) The skewer rotating band (3) forms an internal toothed wheel wing structure (31) having a projection on the inner peripheral upper portion that bites the external toothed wheel wings (41) of the skewer support piece (4). The present invention is a tabletop skewer simulating robataki.

【0005】[0005]

【作 用】[Operation]

(イ)断面L字型台座(1)をコンロの五徳の上に設置
する。 (ロ)本体(2)を断面L字型台座(1)の中心の孔に
合わせて設置する。 (ハ)回転帯(3)を本体(2)の外周に被せるように
設置する。 (ニ)本体(2)の駒受け穴(21)に串支え駒(4)
を挿入する。この時、回転体(3)の内歯溝と串支え駒
(4)の外歯突起を合わせて挿入する。 (ホ)焼き汁受け皿(5)を設置する。 (ヘ)断面L字型台座(1)の一片先端に設けた散熱具
受けU字溝(12)に散熱具(6)を差し込んで設置す
る。 (ト)食材が重い場合など、必要があれば串支え補助具
(7)を焼き汁受け皿(5)の上に設置する。尚、常時
これを設置しておけば串が焼けることもない。 (チ)串焼の食材を焼き汁受け皿(5)の串孔(53)
を通して串支え駒(4)の串受け穴(42)に差し込
む。 (リ)必要に応じて、回転帯つまみ(32)で回転帯
(3)を左右に動かして串支え駒(4)を回転させるこ
とによって、串を回転させる。また、回転帯下部の本体
つまみ(22)による同様の操作で本体(2)を回転さ
せることもできる。 (ヌ)焼き汁は焼き汁受け皿(5)の傾斜によって中心
部の焼き汁受けU字溝(52)に溜まる。 (ル)本器使用後、本器がまだ熱いうちに掃除などのた
めに持ち運ぶ場合は、持ち運び用具を断面L字型台座
(1)の持ち運び用ツメ(14)に引っ掛けて焼き汁受
け皿(5)を押さえるようにして持ち上げる。
(B) Install the L-shaped base (1) on the stove. (B) The main body (2) is set in alignment with the center hole of the pedestal (1) having an L-shaped cross section. (C) The rotating belt (3) is installed so as to cover the outer periphery of the main body (2). (D) Skewer support pieces (4) in the piece receiving holes (21) of the main body (2)
Insert At this time, the internal tooth groove of the rotating body (3) and the external tooth protrusion of the skewer support piece (4) are inserted together. (E) Install the broth saucer (5). (F) The heat dissipating device (6) is inserted into the heat dissipating device receiving U-shaped groove (12) provided at one end of the L-shaped pedestal (1) for installation. (G) If necessary, such as when the food is heavy, place the skewer support aid (7) on the broth (5). If this is always installed, the skewer will not burn. (H) Skewers (5) Skewer holes (53)
Into the skewer receiving hole (42) of the skewer support piece (4). (I) If necessary, the skewer is rotated by rotating the rotating band (3) left and right with the rotating band knob (32) to rotate the skewer support piece (4). Also, the main body (2) can be rotated by the same operation using the main body knob (22) below the rotating belt. (Nu) The broth is collected in the central U-shaped groove (52) of the broth due to the inclination of the broth tray (5). (L) After using the device, when carrying the device for cleaning while the device is still hot, hook the carrying tool on the carrying claws (14) of the L-shaped pedestal (1) and hold the broth (5). ) And lift it up.

【0006】[0006]

【実施例】以下、本発明の実施例について説明する。 (イ)断面L字型台座(1)は一片上部平面に複数の円
状の本体レール(11)を設ける。また、他の一片の先
端に散熱具(6)を受けるための散熱具受けU字溝(1
2)を設ける。 (ロ)本体(2)は断面L字型台座(1)の円状レール
である本体レール(11)に噛むように底面に複数の円
形の本体レール溝(23)を設ける。外周下部側面の数
箇所には本体(2)を回転させるためのつまみである本
体つまみ(22)を設る。外周の数箇所に串支え駒
(4)を設置するための駒受け穴(21)を設ける。こ
の駒受け穴(21)は全体的に上部を本体円の中心方向
に傾けて設ける。中心部分は小径で深く、上部は上面を
大径に下面を小径とする逆円錐状の穴を開ける。 (ハ)串支え駒(4)は、上面の中心に竹串でも金串で
も使用できるような串受け穴(42)を設ける。また、
上部側面には回転帯(3)の内歯々車翼と噛み合うよう
内側に傾けた外歯々車翼(41)を設ける。 (ニ)回転帯(3)は、傾斜側面外側の数箇所に回転帯
つまみ(32)を有す。内側の上部垂直側面には串支え
駒(4)を回転させるために内歯々車翼(31)を設け
る。また、内側下面は本体(2)の側面傾斜に合うよう
な傾斜を施す。 (ホ)焼き汁受け皿(5)は、本体(2)、および串支
え駒(4)の上面を覆い隠し、本体上面の傾斜に添って
焼き汁が中心部に溜まるような焼き汁受けU字溝(5
2)を有す。なお、串支え駒(4)の串受け穴(42)
の上部には串孔(53)を開けておく必要がある。ま
た、食材によって串支え補助具(7)を使用する必要が
ある時のため、補助具用ツメ(51)を設ける。 (ヘ)串支え補助具(7)は、串刺しにする食材が大き
かったり、重かったりする場合に傾斜させた串を補助的
に支えるもので、焼き汁受け皿(5)の補助具用ツメ
(51)に合わせて設置する。 (ト)散熱具(6)はコンロの炎(熱)を分散させて周
囲に伝える役目をもち、頂点を切り落とした中空楕円錐
形状を成す。 (チ)持ち運び用具(13)は二個一組で、断面L字型
台座(1)の持ち運び用ツメ(14)に引っ掛け、焼き
汁受け皿(5)を押さえて持ち上げる。 本発明は以上のような構造で、これを使用する時は、 (a)断面L字型台座(1)をコンロの五徳の上に設置
する。 (b)本体(2)を断面L字型台座(1)に上から被せ
るようにして設置する。この時、断面L字型台座(1)
と本体(2)との間にわずかな隙間ができるが、断面L
字型台座(1)に伝わる直接的な熱を少しでも遮断する
ためであり、適当な断熱材があればこの隙間は必要がな
い。 (c)回転帯(3)を本体(2)の上から被せるように
して設置する。 (d)串支え駒(4)の歯車を回転帯の歯車溝に合わせ
て本体(2)の駒受け穴(21)に挿入する。 (e)焼き汁受け皿(5)を本体(2)の上面に設置す
る。 (f)断面L字型台座(1)中央上部先端の散熱具受け
U字溝(12)に散熱具(6)を差し込んで設置する。 (g)串刺しにする食材が大きい場合、あるいは重い場
合には串支え補助具(7)を焼き汁受け皿(5)の上に
設置する。 (h)持ち運び用具は通常、本器が熱い時に使用するも
ので、断面L字型台座(1)の持ち運び用ツメ(14)
に引っ掛け、両手で持ち上げる。
Embodiments of the present invention will be described below. (A) The pedestal (1) having an L-shaped cross section is provided with a plurality of circular main body rails (11) on one upper flat surface. Also, a heat-sink receiving U-shaped groove (1) for receiving a heat-sink at the tip of another piece.
2) is provided. (B) The main body (2) is provided with a plurality of circular main body rail grooves (23) on the bottom surface so as to bite the main body rail (11) which is a circular rail of the pedestal (1) having an L-shaped cross section. A body knob (22), which is a knob for rotating the body (2), is provided at several places on the outer peripheral lower side surface. A piece receiving hole (21) for setting a skewer support piece (4) is provided at several places on the outer periphery. This piece receiving hole (21) is provided so that its upper part is entirely inclined toward the center of the main body circle. The center part has a small diameter and a large diameter, and the upper part has an inverted conical hole with a large diameter on the upper surface and a small diameter on the lower surface. (C) The skewer support piece (4) is provided with a skewer receiving hole (42) at the center of the upper surface that can be used with either a bamboo skewer or a gold skewer. Also,
On the upper side surface, there is provided an external toothed wheel wing (41) which is inclined inward so as to mesh with the internal toothed wheel of the rotating belt (3). (D) The rotating band (3) has a rotating band knob (32) at several places outside the inclined side surface. An inner toothed wheel wing (31) is provided on the inner upper vertical side surface for rotating the skewer support piece (4). The inner lower surface is inclined so as to match the inclination of the side surface of the main body (2). (E) The broth receiving tray (5) covers the upper surface of the main body (2) and the skewer support piece (4), and has a U-shaped broth for collecting the broth in the center along the inclination of the upper surface of the main body. Groove (5
2). In addition, the skewer receiving hole (42) of the skewer support piece (4)
It is necessary to make a skewer hole (53) in the upper part of. In addition, when it is necessary to use the skewer support aid (7) depending on the food material, an auxiliary tool nail (51) is provided. (F) The skewer support aid (7) is an auxiliary support for the inclined skewers when the ingredients to be skewered are large or heavy. ). (G) The heat dissipating device (6) has a role of dispersing the flame (heat) of the stove and transmitting it to the surroundings, and has a hollow elliptical cone shape with its apex cut off. (H) A pair of the carrying tools (13) is hooked on the carrying claws (14) of the L-shaped pedestal (1) and pressed against the broth tray (5) and lifted. The present invention has the above-mentioned structure, and when using it, (a) the L-shaped pedestal (1) is placed on the stove. (B) The main body (2) is placed so as to cover the pedestal (1) having an L-shaped cross section from above. At this time, L-shaped pedestal (1)
There is a slight gap between the body and the body (2).
This is to block even a small amount of direct heat transmitted to the character-shaped pedestal (1), and if there is a suitable heat insulating material, this gap is not necessary. (C) The rotating belt (3) is set so as to cover the main body (2). (D) Insert the gear of the skewer support piece (4) into the piece receiving hole (21) of the main body (2) in accordance with the gear groove of the rotating belt. (E) Place the broth tray (5) on the upper surface of the main body (2). (F) L-shaped pedestal (1) Insert heat sink (6) into heat sink U-shaped groove (12) at the upper end of the center and install. (G) If the food to be skewered is large or heavy, place the skewer support aid (7) on the saucer (5). (H) The carrying tool is usually used when the device is hot, and the carrying claws (14) of the L-shaped pedestal (1) are used.
And lift with both hands.

【0007】[0007]

【発明の効果】【The invention's effect】

(イ)竹串を焦がす事なく焼くことができ、資源の再利
用が可能である。 (ロ)焼き返しの際、串を手に取る事なく行うことがで
きる。 (ハ)食材を直接、網などに付ける必要がなく焼き上が
りが美麗である。 (ニ)カラッと焼き上がる。 (ホ)分解、組み立てが容易で、誰にでも扱うことがで
きる。 (ヘ)使用後の掃除が楽である。 (ト)竹串でも金串でも扱うことができる。
(A) The bamboo skewers can be baked without burning, and resources can be reused. (B) When tempering, it can be performed without picking up a skewer. (C) There is no need to attach foodstuffs directly to nets and the finish is beautiful. (D) Bake quickly. (E) Disassembly and assembly are easy and anyone can handle. (F) Easy cleaning after use. (G) Both bamboo skewers and gold skewers can be handled.

【図面の簡単な説明】[Brief description of the drawings]

【図1】 本発明の、組立半断面図である。FIG. 1 is an assembled half sectional view of the present invention.

【図2】 本発明の、断面L字型台座の斜視図であ
る。
FIG. 2 is a perspective view of an L-shaped pedestal according to the present invention.

【図3】 本発明の、本体の斜視図である。FIG. 3 is a perspective view of a main body according to the present invention.

【図4】 本発明の、串支え駒の斜視図である。FIG. 4 is a perspective view of a skewer support piece of the present invention.

【図5】 本発明の、回転帯の斜視図である。FIG. 5 is a perspective view of a rotating belt according to the present invention.

【図6】 本発明の、焼き汁受け皿の斜視図である。FIG. 6 is a perspective view of the broth tray according to the present invention.

【図7】 本発明の、散熱具の斜視図である。FIG. 7 is a perspective view of a heat spreader of the present invention.

【図8】 本発明の、串支え補助具の斜視図である。FIG. 8 is a perspective view of the skewer support aid of the present invention.

【図9】 本発明の、持ち運び用具の斜視図である。FIG. 9 is a perspective view of a portable device according to the present invention.

【符号の説明】[Explanation of symbols]

1 断面L字型台座 11 本体レール 12 散熱具受けU字溝 13 持ち運び用具 14 持ち運び用ツメ 2 本体 21 駒受け穴 22 本体つまみ 23 本体レール溝 24 火元(熱源)孔 25 回転帯台座 3 回転帯 31 内歯々車翼 32 回転帯つまみ 4 串支え駒 41 外歯々車翼 42 串受け穴 5 焼き汁受け皿 51 補助具用ツメ 52 焼き汁受けU字溝 53 串孔 6 散熱具 7 串支え補助具 DESCRIPTION OF SYMBOLS 1 L-shaped cross-section pedestal 11 Main body rail 12 U-shaped groove for heat sink 13 Carrying tool 14 Carrying claw 2 Main body 21 Frame receiving hole 22 Main body knob 23 Main body rail groove 24 Fire source (heat source) hole 25 Rotation belt base 3 Rotation belt DESCRIPTION OF SYMBOLS 31 Internal toothed wheel wing 32 Rotational band knob 4 Skew support piece 41 External toothed wheel wing 42 Skew receiving hole 5 Broth receiving plate 51 Auxiliary tool nail 52 Broth receiving U-shaped groove 53 Skew hole 6 Heat spreader 7 Skewing support auxiliary Ingredient

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】焼き串支え駒の軸を傾斜させることによっ
て、焼き串を立てて火元方向に傾斜させて保持し、回転
帯を動かすことによって焼き串を手に取らずに焼き返し
ができる卓上串焼器。
1. A tabletop capable of standing up by holding the skewers by tilting the axis of the skewer support piece, holding the skewers inclining in the direction of the base of the fire, and moving the rotating belt to take up the skewer without picking up the skewers. Skewers.
JP8430297A 1997-02-26 1997-02-26 Tabletop skewered food grilling device Pending JPH10234586A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8430297A JPH10234586A (en) 1997-02-26 1997-02-26 Tabletop skewered food grilling device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8430297A JPH10234586A (en) 1997-02-26 1997-02-26 Tabletop skewered food grilling device

Publications (1)

Publication Number Publication Date
JPH10234586A true JPH10234586A (en) 1998-09-08

Family

ID=13826697

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8430297A Pending JPH10234586A (en) 1997-02-26 1997-02-26 Tabletop skewered food grilling device

Country Status (1)

Country Link
JP (1) JPH10234586A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006047958A (en) * 2004-07-09 2006-02-16 Fuji Photo Film Co Ltd Exposure device and exposure method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006047958A (en) * 2004-07-09 2006-02-16 Fuji Photo Film Co Ltd Exposure device and exposure method

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