JPH10192132A - Double bottom pot - Google Patents

Abstract

PROBLEM TO BE SOLVED: To cook food in such a state as keeping the food on the inner bottom of a pot free from a scorch even under exposure to a storing fire, and preventing the food from sticking to the inner bottom by detachably laying a plate type body thereon. SOLUTION: This double bottom pot has a plate type body 3, in addition to a vessel body 1 and a lid 2, and when applied to an earthen pot, is formed to have a step around the open space 11 of the vessel body 1 for bearing the lid 2. In this case, the body 3 is a circular plate having many small holes 32, and detachably placed on a pot inner bottom 14. This pot inner bottom 14 with the body 3 placed thereon falls in such a state as covered with the body 3. Thus, the temperature of the body 3 surrounded with a juice does not become high, even when the pot inner bottom 14 is heated and cooked food boils, thereby preventing food 4 in contact with the body 3 from being scorched. Also, a projection 15 is formed at the center of the pot inner bottom 14, and the lateral dislocation and the rotation of the body 3 are prevented by forming an engagement part 31 on the body 3 for coupling to the projection 15.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a double bottom pan used for cooking food such as boiling and boiling food.

[0002]

2. Description of the Related Art Pans are widely used for cooking cooking and boiled food.

[0003]

However, in the conventional pan, the temperature of the pan bottom rises because fire such as combustion gas directly hits the pan bottom, and meat and fish in the portion in contact with the pan bottom are easily burnt. Was. When the scorched portion occurred, the taste of the dish was deteriorated. In addition, even if fish or the like were to be served on the plate, the fish collapsed and the appearance became poor. In addition, the scorched part was stuck to the bottom of the pan and had to be rubbed down with extra time, which was difficult. In addition, the scorched part is said to be a carcinogen and was never good for health. on the other hand,
Even if it does not burn, the temperature of the pan is too high, so that food adheres to the pan and it is difficult to pick it up with chopsticks. As a countermeasure, simmering slowly over low heat is conceivable. However, there is a problem that the efficiency is low, it takes too much time, and the taste changes in a cooking method requiring high heat.

[0004] The present invention is to solve the above problems, and to provide a double-bottom pan in which the food in the pan bottom does not burn even when cooked on high heat, and the food does not stick to the pan bottom. Aim.

[0005]

In order to achieve the above object,
The gist of the invention described in claim 1 is a double-bottom pan in which a plate-like body is detachably laid on the pan bottom. In the double bottom pan according to the second aspect of the present invention, in the first aspect, the projection is formed on the pan bottom, and the plate-shaped body is provided with an engagement portion with the projection, and the plate-shaped body is panned. It is characterized in that it can be locked to. According to a third aspect of the present invention, there is provided the double bottom pan according to the first or second aspect, wherein a plurality of small holes are formed in a plate surface of the plate-like body.

According to the first aspect of the present invention, when the plate is laid on the bottom of the pan, the plate is placed through the broth, so that the temperature of the plate is slightly over 100 ° C. at most. Food does not stick or burn when touched. In addition, since food does not stick to the bottom of the pan, it is easy to put on a plate and does not collapse. And since the plate-like body is removable, it is easy to settle after washing or the like, and the pan can be kept clean. When the plate-like body can be locked to the pan bottom as in the invention of claim 2, the plate-like body does not shift and cooking proceeds smoothly. Also, even during boiling, the plate is locked to the bottom of the pan,
It does not rattle when boiling. When a plurality of small holes are formed in the plate surface of the plate-like body as in the invention of claim 3, the boiling air bubbles can rise smoothly, so that it is possible to suppress blow-out and to make cooked foods and the like well.

[0007]

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, an embodiment of the double bottom pan according to the present invention will be described in detail. (1) Embodiment 1 FIGS. 1 and 2 show an embodiment of a double bottom pan according to the present invention.
FIG. 2 is an exploded perspective view of the double bottom pan, and FIG. 2 is a longitudinal sectional view of the double bottom pan of FIG.

The double bottom pan of the present invention comprises a container body 1 and a lid 2.
In addition, a plate-shaped body 3 is provided. Applied to clay pots.
The container body 1 is a well-known earthenware container and is a pottery bowl. The upper surface of the container body 1 has an open port 11 into which the food 4 can be charged, and the food 4 and the juice 5 (water) can be stored in the container. A step 12 is formed around the opening 11.
Is provided, and the lid 2 is supported by the stepped portion. Code 13
Indicates a handle.

The lid 2 is also a well-known earthen pot lid, which is circular in plan view and has a slightly upwardly bulging lid. Lid 2
In the vicinity of the center of is provided an annular handle 21 raised so as to surround the center. The lid 2 has such a size that the outer diameter is placed on the step 12, and can close the opening 11.

The plate-shaped member 3 is a circular plate adjusted to the size of the pan bottom 14. Here, it is made of unglazed ceramics. When the plate-like body 3 is laid on the pan bottom 14, FIG.
, The pan bottom 14 is covered with the plate-like body 3. The plate 3 can be removably mounted on the pan bottom 14. There is no particular limitation on the material and thickness of the plate 3. However,
The pot may be made of ceramics in harmony with the container body 1. The thickness of the plate-like body 3 is preferably as thin as possible unless the handling and the fragility are taken into consideration. The plate-shaped body 3 is laid on the pot bottom 14 in contact with the fire 9.
The broth 5 is interposed between the plate 3 and the plate 3, and the plate 3 can be brought to a temperature near the boiling temperature (about 100 ° C.) even if the juice 5 does not have a large thickness as a temperature buffer. Because it becomes.

By the way, if the container body 1 and the lid 2 are made of a white ceramic without a pattern, and the consumer draws a picture, a character, or the like by magic, the pot becomes more attractive. Magic (especially oil-based magic) is not extinguished by fire and remains forever, making it an original product and tasteful.

In the double bottom pan constructed as described above, the plate 3 is laid on the pan bottom 14, so that the food 4 placed on the plate 3 is not scorched. Even if the plate-shaped body 3 and the pan bottom 14 are in contact,
From the microscopic point of view, since the juice 5 enters during that time, there is a temperature drop in the portion of the juice 5 even if the pan bottom 14 is hot by touching the fire 9. Even when the pan bottom 14 is heated and the boiled food is in a boiled state, the temperature of the plate 3 surrounded by the juice 5 slightly exceeds 100 ° C. And since the plate-shaped body 3 does not become high temperature, the food 4 which touches the plate-shaped body 3 does not stick. Therefore, boiled fish and the like can be easily served on a plate, and rearward staking can be facilitated. Furthermore, since the plate-shaped body 3 is merely placed on the pan bottom 14, it can be removed and washed, and the double bottom pan can always be kept clean.
In addition, by making the plate 3 by unglazing, boiling air bubbles can pass through the plate 3, so that the plate 3 is
The plate-shaped body 3 does not make a rattling sound when it is boiled.

(2) Embodiment 2 In this embodiment, a container body 1 and a plate-like body 3 as shown in FIG. 3 are used. A projection 15 is formed at the center of the pan bottom 14, and an engagement portion 31 for the projection 15 is provided on the plate 3. The protrusion 15 is a hexagonal pillar, and the engaging portion 31 is a hexagonal hole. The protrusion 15 may be a cylinder, but if it is a hexagonal prism (possibly a polygonal prism), the plate-shaped body 3 on the pan bottom 14 does not rotate or rotate, which is convenient. The protrusion 15 is slightly elevated, but the height is such that the plate-like body 3 is
It is enough if it can be locked. Reference numeral 32 denotes a small hole provided in the plate surface of the plate 3. By forming a plurality of small holes 32 in the plate 3, boiling air bubbles pass through the plate 3 more smoothly. In FIG. 3, the small hole 32 is drawn large for easy understanding. Other configurations are the same as in the first embodiment, and a description thereof will be omitted.

FIG. 4 shows that the horizontal hole 1 is further added to the projection 15 of FIG.
After laying the plate 3 on the pan bottom 14, the wedge 8 is inserted into the horizontal hole 151 (arrow in FIG. 4) so that the plate 3 does not move in the vertical direction even when boiling. is there.
Other configurations are the same as in the first embodiment, and a description thereof will be omitted.

The double bottom pan thus constructed has the function and effect of the first embodiment, and furthermore, the plate 3 is securely locked to the pan bottom 14, so that the plate 3 is stabilized and cooked. There is no deviation due to, for example. Further, when the small holes 32 are provided, boiling air bubbles can easily escape therethrough, and the plate-shaped body 3 does not move up and down even when boiling.

(3) Embodiment 3 In this embodiment, as shown in FIGS.
The plate-shaped body 3 is formed by inserting an engaging portion 31 which is a heat-resistant rubber member 3b having an opening 33 at the center into a disc-shaped ceramic plate 3a provided with. Then, the rubber member 3b is fitted into the projection 15 at the center of the pan bottom, so that the plate-like body 3 is
It is configured to be locked to. The head 152 of the protrusion 15 is bulged, and the rubber member 3b is elastically deformed and once fitted to the protrusion 15, the head 152 serves as a stopper, and the plate-like body 3 rises up slightly in cooking. Stuck in the direction. The opening 33 of the rubber member 3b is slightly smaller than the maximum diameter of the head 152. Instead of the rubber member 3b, an engaging portion 31 made of a heat-resistant synthetic resin may be used.

FIG. 7 shows another embodiment in which the plate 3 of FIG. 6 is slightly deformed. 6, the plate-like body 3 has a circular opening 33 larger than the head 152 at the center, and further has an engaging portion 31 made of wire. The engaging portion 31 has a hairpin shape with a bulging center portion, and the base end of the engaging portion 31 has a hole 1 formed in the ceramic plate 3a.
6 is plugged. After the plate-shaped body 3 is placed on the pan bottom 14 and the engaging portion 31 is pressed down (black arrow in FIG. 7), the central portion of the engaging portion 31 expands in the horizontal direction by elasticity and the head 15
2 and is fitted into the projection 15. Once engaging part 3
When 1 is fitted, the plate-shaped body 3 is locked to the pan bottom 14 and does not move even if it is slightly cooked. Another configuration is the first embodiment.
The description is omitted here.

The double bottom pan thus configured has the function and effect of the first embodiment, and furthermore, the engaging portion 31 is fitted into the projection 15 so that the plate-like body 3 can be more securely fitted to the pan bottom 14. It will be fixed. Further, when the plate-shaped body 3 as shown in FIG. 7 is used, the movement of the plate-shaped body 3 laid on the pan bottom 14 is regulated with a simple structure, which is effective.

(4) Embodiment 4 In this embodiment, as shown in FIG. 8, four hook-shaped projections 15 are formed on the pan bottom 14, while the plate-like body 3 has portions corresponding to the projections. Is formed to form an engaging portion 31. The plate-like body 3 is laid on the pan bottom 14 as shown by the white arrow in FIG. 8 (open arrow in FIG. 8), and then the plate-like body 3 is turned (black arrow in FIG. 8). The configuration is such that the body 3 is securely locked to the projection 15. Reference numeral 32 denotes a small hole, from which boiling air bubbles can easily escape from under the plate-like body 3. FIG. 9 shows another embodiment in which the plate 3 of FIG. 8 is slightly deformed. A raised portion 34 is formed on the plate 3 in accordance with the diameter of the choshi 7 so that the choshi can rest on the plate 3. The lid 2 is a main lid 2a.
When the choshi 7 is covered with the main lid 2a, the upper part of the choshi is exposed from the main lid 2a even when the choshi 7 is covered with the main lid 2a. Can be taken out. If Choshi 7 is not available, open 2
3 is closed by the auxiliary lid 2b, the opening 1 is completely covered. Other configurations are the same as in the first embodiment, and a description thereof will be omitted. The double bottom pan configured as described above can, in addition to the operation and effect of the first embodiment, more reliably lock the plate-shaped body 3 to the pan bottom 14. In addition, if the configuration as shown in FIG. 9 is adopted, it is possible to use the sake of the sake which is a part of the pot dish, which is more convenient.

(5) Embodiment 5 This embodiment is a plate-like body 3 having a getter 35 as shown in FIG. Other configurations are the same as in the first embodiment, and a description thereof will be omitted. The double bottom pan configured in this way
In addition to the functions and effects of the first embodiment, the presence of the getters 35 allows the boiling air bubbles to escape well without providing the small holes 32.

The present invention is not limited to the above embodiment, but can be variously modified within the scope of the present invention depending on the purpose and application. The shape, size, material, and the like of the container body 1, the lid 2, and the plate-like body 3 are not limited to the above embodiment. In the embodiment, the present invention is applied to an earthen pot, but it is also applicable to a metal pot.

[0022]

As described above, the double bottom pan of the present invention is
Even when boiled over high heat, the food at the bottom of the pan does not burn or stick to the pan, which not only makes the food delicious, but also makes it extremely useful for cooking.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view of a double bottom pan according to a first embodiment.

FIG. 2 is a longitudinal sectional view showing a state in which food and juice are put in the double bottom pan of FIG.

FIG. 3 is an exploded perspective view of a double bottom pan according to a second embodiment.

FIG. 4 is a longitudinal sectional view of a double bottom pan of another embodiment different from FIG.

FIG. 5 is a plan view of a plate-like body according to a third embodiment.

FIG. 6 is a partially enlarged sectional view showing a state in which the plate-like body of FIG. 5 is laid on a pan bottom.

FIG. 7 is a perspective view of a double bottom pan of another embodiment different from the plate-like body of FIG. 5;

FIG. 8 is an exploded perspective view of a double bottom pan according to a fourth embodiment.

FIG. 9 is a vertical sectional view of a double bottom pan of another embodiment different from FIG.

FIG. 10 is a vertical sectional view of a double bottom pan according to a fourth embodiment.

[Explanation of symbols]

 14 Pan bottom 15 Protrusion 3 Plate-like body 31 Engagement part 32 Small hole

Claims (3)

[Claims] 1. A double-bottom pan, wherein a plate-like body is detachably laid on the pan bottom. 2. The method according to claim 1, wherein a projection is formed on the bottom of the pot, and an engagement portion for the projection is provided on the plate to lock the plate on the bottom of the pot. Double bottom pan. 3. The double bottom pan according to claim 1, wherein a plurality of small holes are formed in a plate surface of the plate-like body.