CN212280845U - Novel crab meat stew basin - Google Patents

Abstract

The utility model discloses a novel crab meat a kind of deep pot basin, including the jar shape basin body, jar shape basin body bottom is equipped with the draw-in groove between two parties, be equipped with the louvre on the jar shape basin body bottom perisporium, the internal portion of jar shape basin is equipped with the annular frame, the annular frame is connected with jar shape basin body upper portion and is formed the dry ice recess, the external side extension of jar shape basin body upper end is equipped with the water filling port. Compared with the prior art, the utility model the advantage lie in: convenient use, beautifying dining rings and effectively baking and supporting dishes.

Description

Novel crab meat stew basin

Technical Field

The utility model relates to a commercial tableware field specifically indicates a novel crab meat a kind of deep pot basin.

Background

The pot dish can be used for heating and insulating commercial dishes, the good shape of the pot dish can be used for beautifying the dining environment and baking the dining atmosphere, but the heating device placed inside the existing pot dish is easy to slide and difficult to use, and the pot dish is single in shape structure, lacks of aesthetic feeling and cannot well bake the dish.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to overcome above technical defect, provide a novel crab meat a kind of deep pot basin that facilitates the use, beautifies the dining ring shape, bakes over the dish.

In order to solve the technical problem, the utility model provides a technical scheme does: the utility model provides a novel crab meat a kind of deep pot basin, includes the jar shape basin body, jar shape basin body bottom is equipped with the draw-in groove between two parties, be equipped with the louvre on the jar shape basin body bottom perisporium, jar shape internal portion of the body is equipped with the annular frame, the annular frame is connected with jar shape basin body upper portion and is formed the dry ice recess, jar shape basin body upper end extends to the outside and is equipped with the water filling port.

As an improvement, the heat dissipation holes are triangular and are arranged in a staggered and surrounding mode.

Compared with the prior art, the utility model the advantage lie in:

the problem that the pot dish is not attractive enough is solved, and dry ice smoke can be generated to flow on the table top in the using process, so that the aesthetic feeling of food on the dining table is improved, and the dining environment of customers is beautified;

the heating design below can ensure the temperature and the taste of food, and the appearance of the food has distinct food characteristics, thereby conforming to the theme of dishes and better presenting the dishes;

the use mode of the pot basin is optimized, the interaction among products, food and customers is increased, and the acceptance of consumers on dishes and services is promoted.

The dry ice can be added to the upper dry ice recess, produce a large amount of smog from water filling port water injection reaction, effectively promote the aesthetic feeling that food appears, dry by the fire the atmosphere that holds in the palm the customer and have a dinner, heating device can be put into to the base, sustainable heat preservation, guarantee the delicious of food taste, heating appliance can be fixed to the bottom surface draw-in groove simultaneously, can not slide, the structure of below louvre can let the steam of its burning give off better, reduce the temperature of whole a kind of deep pot basin, the aspect is used and is retrieved as early as possible after finishing.

Drawings

Fig. 1 is a schematic view of the structure of a novel crab meat pot of the present invention.

As shown in the figure: 1. the pot-shaped flowerpot comprises a pot body, 2, a clamping groove, 3, heat dissipation holes, 4, an annular frame, 5, a dry ice groove, 6 and a water injection port.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

Referring to fig. 1, a novel crab meat pot comprises a pot-shaped pot body 1, and is characterized in that: the bottom of the jar-shaped pot body 1 is provided with a clamping groove 2 in the middle, the peripheral wall of the bottom of the jar-shaped pot body 1 is provided with heat dissipation holes 3, an annular frame 4 is arranged inside the jar-shaped pot body 1, the annular frame 4 is connected with the upper part of the jar-shaped pot body 1 to form a dry ice groove 5, and a water filling port 6 extends outwards from the upper end of the jar-shaped pot body 1.

The heat dissipation holes 3 are triangular and are arranged in a staggered and surrounding mode.

The utility model discloses when concrete implementation, put into proper amount dry ice at dry ice recess 5, place heating device on the base and ignite, the a kind of deep pot basin that will adorn food is put on annular frame 4, carries out the heat preservation heating that lasts, uses water injection instruments such as thin mouth kettle to pour into proper amount clear water into from water filling port 6 toward dry ice recess 5, produces smog, and after finishing using, a kind of deep pot basin in the top is putd aside, extinguishes the heating device of base below, retrieve the washing can.

The present invention and the embodiments thereof have been described above, but the description is not limited thereto, and the embodiment shown in the drawings is only one of the embodiments of the present invention, and the actual structure is not limited thereto. In summary, those skilled in the art should understand that they should not be limited to the embodiments described above, and that they can design the similar structure and embodiments without departing from the spirit of the invention.

Claims (2)

1. The utility model provides a novel crab meat stew basin, includes crock shape basin body (1), its characterized in that: the novel water-cooling type dry ice pot is characterized in that a clamping groove (2) is formed in the middle of the bottom of the pot-shaped pot body (1), heat dissipation holes (3) are formed in the peripheral wall of the bottom of the pot-shaped pot body (1), an annular frame (4) is arranged inside the pot-shaped pot body (1), the annular frame (4) is connected with the upper portion of the pot-shaped pot body (1) to form a dry ice groove (5), and a water injection port (6) extends towards the outer side of the upper end of the pot.

2. The novel crab meat pot as claimed in claim 1, wherein: the heat dissipation holes (3) are triangular and are arranged in a staggered surrounding mode.

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