JPH10169988A - Cooking gas grill - Google Patents

Abstract

PROBLEM TO BE SOLVED: To improve heat distribution at a central portion by strengthening force to scatter flame heat up to the central portion in a grill chamber. SOLUTION: A gas burner 3 expanding horizontally is oppositely disposed on a lower side of both side walls 2a of a grill chamber 2. The gas burner 3 includes a flame hole 7 for blowing off a flame slantingly inwardly downwardly. Further, an air intake hole 8 for taking combustion air is provided in the both side walls 2a at an upper portion of the gas burner 3. A rectifier plate 9 inclined inwardly downwardly is provided in the grill chamber 2 for guiding to the flame of the flame hole 7 air entering from the air intake hole 8, and a lower end of the rectifier plate 9 is provided below the flame hole 7. In combustion combustion air entering from the air intake hole 8 smoothly flowes inwardly downwardly along the rectifier plate 9, and as a result a supply ratio of the combustion air is increased to improve a combustion property and hence raise temperature of the flame and further scatter heat of the flame changed to high temperature far away. Thus, thermal distribution at a central portion is improved.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking gas grill that performs cooking using heat generated by gas combustion.

[0002]

2. Description of the Related Art As an example of a cooking gas grill, there is known a technique disclosed in Japanese Utility Model Publication No. 1-47233. The cooking gas grill disclosed in this publication discloses a technique in which gas burners are arranged on both side walls of a grill chamber, an air inlet for taking in combustion air is provided on the gas burners, and a gas cooler is provided on the gas burners. I have. The bathroom is
Although it has the effect of guiding the combustion air to the flame, its main purpose is to prevent the broth and the like from adhering to the flame outlet. It was provided above the mouth.

[0003]

In the case where the above-mentioned refrigerator is provided on the gas burner, the combustion air is supplied downward from the upper side of the flame by the cooling, and as a result, the flow of the combustion air causes the combustion air to flow. Although the action of dissipating heat to the inside of the grill chamber occurs, the power is actually weak to dissipate the heat of the flame to the center of the grill chamber. Because of this, the heat distribution in the central part is poor,
A problem occurs in which both sides (the side closer to the gas burner) become hotter than the center. That is, when cooking is actually performed, there is a problem that both sides are scorched and the degree of baking at the central portion is sweet.

[0004]

SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned circumstances, and has as its object the purpose of a cooking device capable of dispersing the heat of a flame to the center portion of a grill chamber and improving the heat distribution in the center portion. In the provision of gas grills.

[0005]

The present invention employs the following technical means to achieve the above object. [Claim 1] A cooking gas grill is a cooking gas grill having a substantially cubic container shape, and a flame port which is disposed on both opposite side walls of the grill chamber and blows out a flame inside the grill chamber. A gas burner. An air inlet for taking in combustion air is provided on a side wall of the grill chamber above the gas burner. In the grill room,
A straightening plate inclined downward and inward to guide the combustion air entering the grill chamber from the air inlet to the combustion portion is provided, and a lower end of the straightening plate is provided at a height equal to or lower than the height of the flame port.

According to a second aspect of the present invention, in the gas grill for cooking according to the first aspect, the flame opening is provided to face inward and downward.

According to a third aspect of the present invention, in the gas grill for cooking according to the second aspect, the gas burner is formed by joining two plates, and the flame outlet is located below a superposed portion of the two plates. It is characterized by being provided in.

[0008]

When the gas burner is burned, a flame is formed at the flame outlet. At this time, combustion air enters from an air intake provided in the upper part of the gas burner, and the entered combustion air is supplied to the flame along the straightening vane. Since the current plate is inclined inward and downward, and its lower end is provided at a height equal to or lower than the height of the flame port, the combustion air is smoothly supplied to the flame. As a result, the flow of the combustion air is pulled by the flow of the hot air from the flame, and the draft force of the hot air is increased due to the high temperature of the flame described later, so that the action of pulling the combustion air is further increased. Become. For this reason,
The suction of the combustion air is improved, and the supply amount of the combustion air from the air intake increases.

As described above, the supply amount of the combustion air that is supplied to the flame and flows in a downward slanting direction increases, so that the force of the combustion air that suppresses the rise of the hot air from above increases, and the heat of the flame is reduced. The power to fly far increases. Further, by increasing the supply amount of the combustion air supplied to the flame, the combustibility is improved, and the temperature of the flame is increased.
In other words, according to the present invention, the temperature of the heat of the flame is increased, and the high-temperature heat can be blown farther away, and as a result, the heat distribution in the central portion of the grill chamber can be improved as compared with the related art. .

[0010]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention are shown in Examples and Modifications. 1 and 2 show an embodiment. FIG. 1 is a sectional view of a gas burner of a cooking gas grill, and FIG. 2 is an enlarged view of a main part thereof. (Schematic Description of Cooking Gas Grill 1) A cooking gas grill 1 that performs cooking by the heat of burning gas is built in a gas stove, has a substantially cubic container shape, and has a rear upper surface and an exhaust port (not shown). Room 2 and this grill room 2
And two gas burners 3 for cooking, which extend in the substantially horizontal direction and are disposed to face each other on both opposing side walls 2a. The two gas burners 3 are lower burners disposed below the cooking net 4 on which the food A is placed. Note that the exhaust port may be provided at the center.

(Description of Gas Burner 3) The gas burner 3 is
The upper and lower two upper plates 5 and lower plates 6 are joined. The upper plate 5 and the lower plate 6 are swelled and deformed at predetermined positions facing each other upward and downward by press working, and then they are butted together to overlap the joint allowance of the upper plate 5 and the joint allowance of the lower plate 6. The upper plate 5 is fixed by bending the periphery of the upper plate 5 so as to cover the end of the joining margin of the lower plate 6 and crimping the bent portion to the joining margin of the lower plate 6. A gas passage is formed by the internal space formed by the bulging portion. Note that the inside of the upper surface bulging portion of the upper plate 5 (the inside of the grill chamber 2) is provided to be inclined inward and downward.

Inside the gas burner 3 (inside the grill chamber 2)
As shown in FIG. 1, a large number of flame openings 7 for forming a cooking flame toward the center of the grill chamber 2 are provided. The flame port 7 is provided on a downwardly inclined surface of the lower plate 6 and inclines the flame formed in the flame port 7 inward and downward.

On the other hand, on both side walls 2 a of the grill chamber 2, an air inlet 8 for guiding combustion air into the grill chamber 2 is provided above the two gas burners 3. Inside the grill chamber 2, there is provided a straightening plate 9 inclined downward and inward to guide the combustion air that has entered the grill chamber 2 from the air intake 8 to the combustion portion (flame formed in the flame port 7). Is provided. The current plate 9 covers the upper side of the gas burner 3, and an air passage k inclined inward and downward is formed between the current plate 9 and the gas burner 3. The current plate 9 is provided on the side wall 2a, and the lower end of the current plate 9 has a dimension H (for example, 4 to 5 m) from the upper edge of the flame port 7 as shown in FIG.
m) below.

(Explanation of the operation of the two gas burners 3) When the gas burner 3 performs combustion, that is, when a flame inclined inward and downward is formed in the flame opening 7, the air intake 8 provided at the upper part of the gas burner 3 is used. Combustion air enters. The combustion air that has entered through the air intake 8 flows downward through the air passage k between the straightening vane 9 and the gas burner 3, and is supplied along the flame formed in the flame opening 7.

The straightening plate 9 is inclined inward and downward, and its lower end is provided below the flame opening 7, so that the combustion air is smoothly and efficiently supplied to the flame. In this way, the combustion air is smoothly supplied to the flame formed in the flame opening 7 toward the flame, so that the flow of the combustion air is pulled by the flow of the hot air from the flame, and will be described later. Since the draft force of the hot air is increased by increasing the temperature of the flame, the action of pulling the combustion air is further increased. Therefore, the suction of the combustion air is improved, and the supply amount of the combustion air from the air intake 8 is increased.

(Effects of Embodiment) As described above, by increasing the supply amount of combustion air that flows to the flame and inclines downward and inward, the combustion air that suppresses the rise of the hot air from above is increased. The power increases, and the power to dissipate the heat of the flame far increases. Further, by increasing the supply amount of the combustion air supplied to the flame, the combustibility is improved, and the temperature of the flame is increased. That is, as the temperature of the heat of the flame becomes higher, this high-temperature heat can be blown farther away, so that the heat distribution in the central portion of the grill chamber 2 can be made better than in the past, and the unevenness in the cooking of the cooked food can be reduced. Can be suppressed.

On the other hand, since the rectifying plate 9 covers the lower part of the flame opening 7, the scattered material scattered from the food above does not adhere to the flame opening 7. As described above, since the problem that the flame opening 7 is blocked by the scattered matter does not occur, a stable flame can be formed by the two gas burners 3 for a long time.

[Modification] In the above embodiment, an example in which the lower end of the current plate 9 is provided below the flame opening 7 is shown.
The height of the lower end of the rectifier plate 9 may be equal to or less than the height of the flame port 7.
In the above embodiment, the gas burner 3 is connected to the upper and lower plates 5,
Although the example in which the 6 is formed by caulking is shown, a gas burner 3 in which a number of flame ports 7 are cut and opened in a pipe tube may be applied.

In the above embodiment, only the example in which the lower end of the current plate 9 is provided below the flame opening 7 is shown. The lower end of the flame 7
May be provided alternately with the portion provided above the. By providing in this way, a portion that blows hot air farther away and a portion that blows hot air closer can be alternated, so that the temperature distribution in the grill chamber 2 can be made uniform at the center portion and both side portions, and the cooking product can be cooked. Uneven baking can be further suppressed. Alternatively, the portion that does not fly hot air to the center is formed such that the direction of the flame port 7 is formed upwardly compared to other portions, or the opening area of the air inlet 8 is provided small, and the portion that does not fly this hot air to the center is Alternatively, the temperature distribution in the grill chamber 2 may be made uniform by alternately providing hot air to the center.

[Brief description of the drawings]

FIG. 1 is a sectional view of a gas burner of a cooking gas grill.

FIG. 2 is an enlarged view of a main part of a cooking gas grill.

[Description of Signs] 1 Gas grill for cooking 2 Grill room 2a Side wall of grill room 3 Gas burner 5 Upper plate 6 Lower plate 7 Flame port 8 Air intake 9 Rectifier plate

Claims (3)

[Claims] 1. A cooking apparatus comprising: a grill chamber having a substantially cubic container shape; and a cooking gas burner disposed on opposite side walls of the grill chamber and having a flame outlet for blowing a flame into the grill chamber. In the gas grill for use, an air intake for taking in combustion air is provided on a side wall of the grill chamber above the gas burner, and a combustion chamber having entered the grill chamber from the air intake in the grill chamber. A gas grill for cooking, comprising: a straightening plate inclined downward inward for guiding air to a combustion portion; and a lower end of the straightening plate is provided at a height equal to or lower than the height of the flame port. 2. The cooking gas grill according to claim 1, wherein the flame opening is provided to face inward and downward. 3. The gas grill for cooking according to claim 2, wherein the gas burner is formed by joining two plates, and the flame port is provided below the overlapping portion of the two plates. A gas grill for cooking characterized by the following.