JPH10150924A - Sesame lignan material, egg enriched with vitamins e, production of enriched egg and health food based on enriched egg - Google Patents
Sesame lignan material, egg enriched with vitamins e, production of enriched egg and health food based on enriched eggInfo
- Publication number
- JPH10150924A JPH10150924A JP8309731A JP30973196A JPH10150924A JP H10150924 A JPH10150924 A JP H10150924A JP 8309731 A JP8309731 A JP 8309731A JP 30973196 A JP30973196 A JP 30973196A JP H10150924 A JPH10150924 A JP H10150924A
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- JP
- Japan
- Prior art keywords
- egg
- enriched
- sesame
- tocopherol
- feed
- Prior art date
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Abstract
Description
【０００１】[0001]
【発明の属する技術分野】この発明は、卵中にゴマリグ
ナン物質とビタミンＥ類を強化した強化卵、その強化卵
の製造法、およびこの強化卵に基づく健康食品の技術に
関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an enriched egg in which eggs are enriched with a sesame lignan substance and vitamins E, a method for producing the enriched egg, and a technology of a health food based on the enriched egg.
【０００２】[0002]
【従来の技術】ゴマの成分は古来より健康を増進する食
品として知られていて、通常はそのまま加工して食用と
されている。また採油してゴマ油として食用に供されて
いる。最近、ゴマに含まれるリグナン物質が、生体内ト
コフェロールの増強作用、アルコール解毒作用、高血圧
モデルにおける血圧上昇抑制作用、およびビタミンＥと
相乗的に働いて血清コレステロール濃度低下作用や生体
の老化防止など、人の健康に有用であることが解ってき
た。これまでゴマリグナン物質を摂取しようとした場
合、ゴマそのものを食するか、ゴマ油として摂取するし
かなかった。このため、調理を必要とし、継続的に摂取
し難く、嗜好的に用いられているのが現状である。2. Description of the Related Art Sesame components have been known as foods that promote health since ancient times, and are usually processed as they are and used for food. It is also used as sesame oil for edible use. Recently, lignan substances contained in sesame, tocopherol potentiation in vivo, alcohol detoxification, blood pressure elevation suppression in hypertension model, and work in synergy with vitamin E to lower serum cholesterol concentration and prevent body aging, It has been found to be useful for human health. Until now, the only way to ingest sesame lignan was to eat sesame itself or sesame oil. For this reason, cooking is required, it is difficult to ingest continuously, and it is currently used with preference.
【０００３】一方、ビタミンＥ類は健康に有用であるこ
とから鶏卵に強化されて食用にされているが、ゴマリグ
ナン物質を強化した強化卵は、まだ、知られていない。
そこで、本発明者はゴマリグナン物質を卵に強化するこ
とにより、日常生活の中で、継続的に摂取し易くしよう
としたものである。[0003] On the other hand, although vitamin Es are useful for health, they are enriched in chicken eggs and used for eating, but enriched eggs enriched with sesame lignan substances are not yet known.
Therefore, the present inventor has sought to make it easier to ingest continuously in daily life by enriching eggs with sesame lignan substances.
【０００４】[0004]
【発明が解決しようとする課題】そこで、本発明者はゴ
マリグナン物質を強化した強化卵を得ようとしたもので
ある。なお、本発明者の研究によれば、鶏卵にゴマリグ
ナン物質を強化する場合、ビタミンＥ類と同時に強化す
ると、ゴマリグナン物質とビタミンＥ類を同時に卵黄中
に相乗的に蓄積させ得る良好な成果を得たので、本発明
はこの成果を利用して達成したものである。Therefore, the present inventors have sought to obtain an enriched egg in which the sesame lignan substance is fortified. According to the study of the present inventor, when a sesame lignan substance is fortified in a chicken egg, when the sesame lignan substance is fortified simultaneously with vitamin Es, a favorable result is obtained in which the sesame lignan substance and vitamin Es can be simultaneously synergistically accumulated in the yolk. Therefore, the present invention has been achieved by utilizing this result.
【０００５】すなわち、本発明の第１の課題は、卵中に
ゴマリグナン物質とビタミンＥ類が強化された強化卵を
提供することにある。That is, a first object of the present invention is to provide an enriched egg in which the sesame lignan substance and vitamin E are enriched in the egg.
【０００６】本発明の第２の課題は、ゴマリグナン物質
とビタミンＥ類が強化された強化卵の製造方法を提供す
ることにある。A second object of the present invention is to provide a method for producing a fortified egg in which a sesame lignan substance and vitamin Es are fortified.
【０００７】そして、本発明の第３の課題は、ゴマリグ
ナン物質およびビタミンＥ類が強化された強化卵に基づ
く健康食品を提供することにある。[0007] A third object of the present invention is to provide a health food based on fortified eggs in which a sesame lignan substance and vitamin Es are fortified.
【０００８】[0008]
【課題を解決するための手段】前記第１の課題を達成す
るために、請求項１の発明の強化卵は、卵中にゴマリン
グナン物質およびビタミンＥ類が強化されたことを特徴
とする。In order to achieve the first object, a fortified egg according to the first aspect of the present invention is characterized in that a sesame ringnan substance and vitamin Es are fortified in the egg. .
【０００９】前記した第２の課題を達成するために、請
求項２の発明の強化卵の製造法は、ゴマリグナン物質と
ビタミンＥ類を加えた家禽飼料にて家禽を飼育し、ゴマ
リグナン物質とビタミンＥ類の強化された卵を採卵する
ことを特徴とする。In order to achieve the above-mentioned second object, a method for producing an enriched egg according to the second aspect of the present invention is to raise poultry on a poultry feed supplemented with a sesame lignan substance and vitamin Es, The method is characterized by collecting an enhanced E-class egg.
【００１０】また、本発明の課題を達成するための請求
項３の発明の強化卵の製造法は、家禽飼料にはゴマリグ
ナン物質が飼料１Kg当り１mg〜１００，０００mg加えら
れ、かつビタミンＥ類の量が飼料１kg当り３０mg〜３０
００mg加えられていることを特徴とする。[0010] In order to achieve the object of the present invention, the method for producing an enriched egg according to the third aspect of the present invention is characterized in that a poultry feed is added with 1 to 100,000 mg of a sesame lignan substance per 1 kg of the feed, and vitamin Es are added. The amount is 30mg-30kg / kg of feed
It is characterized by being added in an amount of 00 mg.
【００１１】前記第３の課題を達成するための請求項４
の健康食品は、卵中にゴマリグナン物質およびビタミン
Ｅ類が強化された強化卵、またはその加工物からなるこ
とを特徴とする。A fourth aspect of the present invention for achieving the third object.
Is characterized by comprising an enriched egg in which eggs are enriched with a sesame lignan substance and vitamin Es, or a processed product thereof.
【００１２】[0012]
【発明の実施の形態】ゴマには微量成分としてリグナン
が比較的多く含まれている。ゴマ中のリグナン物質とし
ては、セサミン、エピセサミン、ジアセサミン、セサモ
リン、セサンゴリン、セサモリノール、セサミノール、
ピノレジノールおよびシンプレオキシドアグリコンがあ
げられるが、主要なものはセサミン（Ｃ20Ｈ18Ｏ6 、分
子量３５４、融点１２２．５〜１２４℃）、セサモリン
（Ｃ20Ｈ18Ｏ7 、分子量３７０、融点９３．８℃）であ
る。ビタミンＥ類はα−トコフェロール（Ｃ29Ｈ
50Ｏ2 、分子量４３０．７、融点２．５〜３．５℃）、
dl−α−トコフェリルアセテート（Ｃ31Ｈ52Ｏ3 、分子
量４７２．８）、β−トコフェロール、γ−トコフェロ
ールおよびδ−トコフェロールである。前記家禽はにわ
とり、うずら、うこっけい、がちょう、あひるなどの飼
育可能な鳥類である。DESCRIPTION OF THE PREFERRED EMBODIMENTS Sesame contains a relatively large amount of lignan as a trace component. As lignan substances in sesame, sesamin, episesamin, disesamin, sesamolin, sesangoline, sesamolinol, sesaminol,
Pinoresinol and although thin pre oxide aglycone and the like, major ones sesamin (C 20 H 18 O 6, molecular weight 354, melting point from 122.5 to 124 ° C.), sesamolin (C 20 H 18 O 7, molecular weight 370, melting point 93. 8 ° C.). Vitamin E is α-tocopherol (C 29 H
50 O 2 , molecular weight 430.7, melting point 2.5-3.5 ° C.),
dl-α-tocopheryl acetate (C 31 H 52 O 3 , molecular weight 472.8), β-tocopherol, γ-tocopherol and δ-tocopherol. The poultry is breedable birds such as chickens, quails, hummingbirds, geese and ducks.
【００１３】[0013]
【実施例１】表１に示すコントロール区、セサミン区、
およびゴマ粕区の各家禽飼料（単に飼料ともいう。）に
て家禽を飼育して各区の卵を得た。Example 1 A control section, a sesamin section, and a control section shown in Table 1
Poultry was bred with each poultry feed (simply referred to as feed) in the sesame cake section and eggs in each section were obtained.
【００１４】[0014]
【表１】 [Table 1]
【００１５】なお、ミネラル・ビタミンプレミックス中
にはdl−α−トコフェリルアセテート及び飼料原料由来
のα−トコフェロールを合計して、α−トコフェロール
として飼料１kg当りコントロール区３３．５mg、ゴマ粕
区、３２．５mg、セサミン区３３．５mg含んでいる。セ
サミンは竹本油脂（株）製造の市販品を使用、dl−α−
トコフェリアセテートはエーザイ（株）製造の市販品を
使用した。ゴマ粕はゴマオイルを搾油後の粕部である。
各区の試料原料は均一に混合した。In the mineral / vitamin premix, dl-α-tocopheryl acetate and α-tocopherol derived from feed raw materials were added to obtain a total of 33.5 mg of α-tocopherol in a control section per 1 kg of feed, a sesame cake section, It contains 32.5 mg and 33.5 mg of sesamin group. Sesamin uses a commercial product manufactured by Takemoto Yushi Co., Ltd., dl-α-
Tocopheria acetate used was a commercial product manufactured by Eisai Co., Ltd. Sesame cake is the cake part after sesame oil is squeezed.
The sample materials in each section were uniformly mixed.
【００１６】家禽は白色レグホンのデカルブＴＸ−３５
品種の２８０〜３０１日令各区１０羽を使用した。この
家禽は飼料給与後の２１日目の卵を採卵し、各区の卵１
０個についてα−トコフェロールとセサミンを分析し
た。両者の分析は高速クロマトグラフィー（ＨＰＬＣ）
にて行なった。各区の分析結果は表２に示すとおりであ
った。Poultry is white leghorn decarb TX-35.
Ten breeds of each 280-301 day old were used. This poultry collected eggs on the 21st day after feeding, and eggs 1
Zero samples were analyzed for α-tocopherol and sesamin. High-performance chromatography (HPLC) for both analyses
Performed at The analysis results of each section were as shown in Table 2.
【００１７】[0017]
【表２】 [Table 2]
【００１８】表２により、（イ）ゴマリグナン物質であ
るセサミンを添加することにより、α−トコフェロール
（ビタミンＥ）の卵黄蓄積量が多くなったこと、（ロ）
卵黄中にセサミンが蓄積すること、が認められた。Table 2 shows that (i) the addition of sesamin, a sesame lignan substance, increased the amount of α-tocopherol (vitamin E) accumulated in the yolk, and (b)
The accumulation of sesamin in the yolk was observed.
【実施例２】セサミンとα−トコフェロールの供給源と
してゴマ、ゴマオイル、ゴマ粕を配合した各区の飼料に
て家禽を飼育して卵を得た。すなわち、各区の飼料は表
３に示す配合の飼料をベースとし、これにトコフェロー
ルを加えた飼料区、およびセサミンの供給源としてゴ
マ、ゴマ粕、ゴマオイルを加えた飼料区を作り、各区の
飼料にて家禽を飼育して卵を得た。Example 2 Poultry was bred with feed in each section containing sesame, sesame oil, and sesame meal as a source of sesamin and α-tocopherol, and eggs were obtained. That is, the feed in each section is based on a feed having the composition shown in Table 3, and a feed section to which tocopherol is added, and a feed section to which sesame, sesame meal, and sesame oil are added as a source of sesamin are prepared. Poultry were raised to obtain eggs.
【００１９】[0019]
【表３】 [Table 3]
【００２０】なお、ミネラル・ビタミンプレミックス中
には飼料１kg当りdl−α−トコフェリルアセテートを１
０mg含んでいる。ゴマは国内産の白ゴマであり、ゴマ粕
は実施例１と同じものを使用した。ゴマオイルは日本生
活協同組合製造の商品を用いた。使用したゴマ、ゴマ
粕、ゴマオイル中のゴマリグナンおよびトコフェロール
の含有量は分析の結果、表４に示すとおりであった。The mineral / vitamin premix contains 1 dl-α-tocopheryl acetate per 1 kg of feed.
Contains 0mg. Sesame is domestically produced white sesame, and the same sesame meal as in Example 1 was used. Sesame oil used a product manufactured by the Japan Consumers' Cooperative. As a result of the analysis, the contents of sesame, sesame meal, and sesame lignan and tocopherol in sesame oil were as shown in Table 4.
【００２１】[0021]
【表４】 [Table 4]
【００２２】各飼料の区は表３に基づき、表５に示す飼
料の区を用意した。Based on Table 3, each feed group was prepared as shown in Table 5.
【表５】 [Table 5]
【００２３】なお、表５におけるＶＥはdl−α−トコフ
ェリルアセテートを使用し、ＶＥ５０は飼料ベース１kg
当り５０mg，ＶＥ１０００は飼料１kg当り１０００mg添
加した。The VE in Table 5 used dl-α-tocopheryl acetate, and the VE50 was 1 kg of feed base.
50 mg per animal and VE1000 per 1 kg of feed were added.
【００２４】家禽は白色レグホンのデカルブＴＸー３５
品種の１９９〜２９１日令の各区１０羽を９２日間試験
した。この家禽は飼料給与後の２９日、３０日目で採卵
し、各区１０個についてα−トコフェロールとセサミン
を高速クロマトグラフィーにて分析した。各区の分析結
果は表６に示すとおりであった。Poultry is White Leghorn Decarb TX-35.
Ten breeds from 199 to 291 days of age were tested for 92 days. This poultry was egg-collected on the 29th and 30th days after the feed was fed, and α-tocopherol and sesamin were analyzed by high-speed chromatography for 10 pieces in each section. The analysis results of each section were as shown in Table 6.
【００２５】[0025]
【表６】 （表６中の数値単位はμg/g である。）[Table 6] (The numerical unit in Table 6 is μg / g.)
【００２６】表６より、セサミンによるα−トコフェロ
ールの蓄積効果（％）は表７に示すとおりである。From Table 6, the accumulation effect (%) of α-tocopherol by sesamin is as shown in Table 7.
【００２７】[0027]
【表７】 （なお、の加重平均は１１８．０％である。）[Table 7] (The weighted average is 118.0%.)
【００２８】また、表６より、α−トコフェロールによ
るセサミン蓄積効果（％）は表８に示すとおりであっ
た。From Table 6, the sesamin accumulation effect (%) of α-tocopherol is as shown in Table 8.
【００２９】[0029]
【表８】 [Table 8]
【００３０】次に、長期の投与による卵黄中のα−トコ
フェロール及びセサミンの安定度と、産卵成績について
試験した。試験は２区、５区、８区、１２区及び１４区
について６月１１日〜９月１０日までの９２日間行なっ
た。この結果は表９に示すとおりであった。Next, the stability of α-tocopherol and sesamin in the yolk after long-term administration and the egg-laying performance were examined. The test was carried out for 92 days from June 11 to September 10 in sections 2, 5, 8, 12 and 14. The results were as shown in Table 9.
【００３１】[0031]
【表９】 [Table 9]
【００３２】表９より各区におけるα−トコフェロー
ル、セサミンの安定度は良好と認められる。From Table 9, it is recognized that the stability of α-tocopherol and sesamin in each section is good.
【００３３】また、長期の投与による産卵成績は表１０
に示すとおりであった。Table 10 shows the spawning results of long-term administration.
Was as shown in FIG.
【００３４】[0034]
【表１０】 [Table 10]
【００３５】表１０より各区の産卵には差異がなくいず
れも良好であり、卵の重量も変化のないことが認められ
た。このことより、卵は安定して生産することができ
る。From Table 10, it was confirmed that there was no difference in the egg laying in each section, all were good, and the weight of the eggs did not change. From this, eggs can be stably produced.
【００３６】また、本発明者の他の試験によれば、ゴマ
より抽出したゴマリグナン物質、ゴマスカムの場合も、
セサミンによるトコフェロールの蓄積効果、トコフェロ
ールによるセサミンの蓄積効果、が認められた。これら
により、ゴマ、ゴマ粕、ゴマオイル、ゴマより抽出した
ゴマリグナン物質及びゴマスカムはゴマリグナンの供給
源として有効なことが認められた。According to another test of the present inventors, the sesame lignan substance extracted from sesame, sesame scam,
The accumulation effect of tocopherol by sesamin and the accumulation effect of sesamin by tocopherol were observed. From these, it was recognized that sesame, sesame meal, sesame oil, sesame lignan substances extracted from sesame and sesame scam are effective as a source of sesame lignan.
【００３７】したがって、α−トコフェロール及びセサ
ミンの強化された卵を、そのままあるいは他の食材と調
理して食することにより、人の健康食品として、α−ト
コフェロール及びセサミンを摂取することができる。Therefore, α-tocopherol and sesamin can be ingested as human health food by eating the eggs enriched with α-tocopherol and sesamin as they are or by cooking them with other ingredients.
【００３８】[0038]
【発明の効果】請求項１の発明によれば、卵中にゴマリ
グナン物質とビタミンＥ類が強化された強化卵を提供す
ることができる。According to the first aspect of the present invention, it is possible to provide an enriched egg in which the sesame lignan substance and vitamin E are enriched in the egg.
【００３９】請求項２の発明および請求項３の発明によ
れば、ゴマリグナン物質とビタミンＥ類が強化された強
化卵を家禽の飼育により製造することができる。According to the second and third aspects of the present invention, an enriched egg in which the sesame lignan substance and vitamin E are enriched can be produced by raising poultry.
【００４０】請求項４の発明によれば、ゴマリグナン物
質およびビタミンＥ類が強化された強化卵に基づく健康
食品を提供することができる。According to the invention of claim 4, it is possible to provide a health food based on fortified eggs in which the sesame lignan substance and vitamin Es are fortified.
フロントページの続き (51)Int.Cl.6 識別記号 ＦＩ Ａ２３Ｌ 1/302 Ａ２３Ｌ 1/302 1/32 1/32 Ｚ Continued on the front page (51) Int.Cl. 6 Identification code FI A23L 1/302 A23L 1/302 1/32 1/32 Z
Claims (4)
ンＥ類が強化されたことを特徴とする強化卵。1. A fortified egg, wherein the sesame ringnan substance and vitamin Es are fortified in the egg.
た家禽飼料にて家禽を飼育し、ゴマリグナン物質とビタ
ミンＥ類の強化された卵を採卵することを特徴とした強
化卵の製造法。2. A method for producing an enriched egg, comprising raising poultry on poultry feed supplemented with a sesame lignan substance and vitamin Es and collecting eggs enriched with the sesame lignan substance and vitamin Es.
Kg当り１mg〜１００，０００mg加えられ、かつビタミン
Ｅ類の量が飼料１kg当り３０mg〜３０００mg加えられて
いることを特徴とした請求項２に記載の強化卵の製造
法。3. The poultry feed contains a sesame lignan substance as feed 1.
The method for producing an enriched egg according to claim 2, wherein 1 mg to 100,000 mg is added per kg, and the amount of vitamin E is 30 mg to 3000 mg per kg feed.
Ｅ類が強化された強化卵、またはその加工物からなるこ
とを特徴とした健康食品。4. A health food comprising an enriched egg in which an egg is enriched with a sesame lignan substance and vitamin Es, or a processed product thereof.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP30973196A JP3392668B2 (en) | 1996-11-20 | 1996-11-20 | Eggs enriched with sesame lignan substance and vitamin E, method for producing enriched eggs, and health foods based on enriched eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP30973196A JP3392668B2 (en) | 1996-11-20 | 1996-11-20 | Eggs enriched with sesame lignan substance and vitamin E, method for producing enriched eggs, and health foods based on enriched eggs |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH10150924A true JPH10150924A (en) | 1998-06-09 |
| JP3392668B2 JP3392668B2 (en) | 2003-03-31 |
Family
ID=17996623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP30973196A Expired - Lifetime JP3392668B2 (en) | 1996-11-20 | 1996-11-20 | Eggs enriched with sesame lignan substance and vitamin E, method for producing enriched eggs, and health foods based on enriched eggs |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3392668B2 (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000125781A (en) * | 1998-10-22 | 2000-05-09 | Nisshin Flour Milling Co Ltd | Production of white egg having high vitamin k2 content |
| JP2000210018A (en) * | 1998-11-19 | 2000-08-02 | Nisshin Oil Mills Ltd:The | Edible fat-and-oil having antioxidative effect in vivo |
| JP2003018977A (en) * | 2001-07-05 | 2003-01-21 | Yodorinon Kenkyusho:Kk | Egg and feed including high concentration of inositol |
| KR100428702B1 (en) * | 2001-05-26 | 2004-04-28 | 주식회사 엘지생명과학 | Feed additive compositions for animals comprising polyethoxylated alpha tocopherol ester derivatives |
| JP2005323518A (en) * | 2004-05-13 | 2005-11-24 | Chikuno Shokuhin Kogyo Kk | Tocotrienol-containing poultry egg |
| JP2006129728A (en) * | 2004-11-02 | 2006-05-25 | Suntory Ltd | Lignan glycosidation enzyme and use of the same |
| WO2007114437A1 (en) * | 2006-04-03 | 2007-10-11 | Suntory Limited | Sesamine-containing food and drink for animals |
| JP2011177170A (en) * | 2010-02-02 | 2011-09-15 | Chubu Shiryo Kk | Fish culture feed, fish culture method, and fish produced thereby |
| WO2014098193A1 (en) * | 2012-12-19 | 2014-06-26 | 花王株式会社 | Pet food |
| JP2018143235A (en) * | 2017-03-03 | 2018-09-20 | 中部飼料株式会社 | Poultry feed and poultry breeding method using the same |
-
1996
- 1996-11-20 JP JP30973196A patent/JP3392668B2/en not_active Expired - Lifetime
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000125781A (en) * | 1998-10-22 | 2000-05-09 | Nisshin Flour Milling Co Ltd | Production of white egg having high vitamin k2 content |
| JP2000210018A (en) * | 1998-11-19 | 2000-08-02 | Nisshin Oil Mills Ltd:The | Edible fat-and-oil having antioxidative effect in vivo |
| KR100428702B1 (en) * | 2001-05-26 | 2004-04-28 | 주식회사 엘지생명과학 | Feed additive compositions for animals comprising polyethoxylated alpha tocopherol ester derivatives |
| JP2003018977A (en) * | 2001-07-05 | 2003-01-21 | Yodorinon Kenkyusho:Kk | Egg and feed including high concentration of inositol |
| JP2005323518A (en) * | 2004-05-13 | 2005-11-24 | Chikuno Shokuhin Kogyo Kk | Tocotrienol-containing poultry egg |
| JP4537761B2 (en) * | 2004-05-13 | 2010-09-08 | 築野食品工業株式会社 | Tocotrienol-containing poultry eggs |
| JP2006129728A (en) * | 2004-11-02 | 2006-05-25 | Suntory Ltd | Lignan glycosidation enzyme and use of the same |
| WO2007114437A1 (en) * | 2006-04-03 | 2007-10-11 | Suntory Limited | Sesamine-containing food and drink for animals |
| JP2007274913A (en) * | 2006-04-03 | 2007-10-25 | Suntory Ltd | Sesamin-containing food and beverage for animal |
| JP2011177170A (en) * | 2010-02-02 | 2011-09-15 | Chubu Shiryo Kk | Fish culture feed, fish culture method, and fish produced thereby |
| WO2014098193A1 (en) * | 2012-12-19 | 2014-06-26 | 花王株式会社 | Pet food |
| JP2018143235A (en) * | 2017-03-03 | 2018-09-20 | 中部飼料株式会社 | Poultry feed and poultry breeding method using the same |
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| Publication number | Publication date |
|---|---|
| JP3392668B2 (en) | 2003-03-31 |
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