JPH099854A - Bachi-containing home-made noodle and its production and production unit therefor - Google Patents
Bachi-containing home-made noodle and its production and production unit thereforInfo
- Publication number
- JPH099854A JPH099854A JP16023695A JP16023695A JPH099854A JP H099854 A JPH099854 A JP H099854A JP 16023695 A JP16023695 A JP 16023695A JP 16023695 A JP16023695 A JP 16023695A JP H099854 A JPH099854 A JP H099854A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- noodle
- cut
- bees
- hand
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Description
【0001】[0001]
【産業上の利用分野】この発明は、手延麺及びその製造
方法並びに装置に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to hand-rolled noodles and a method and apparatus for producing the same.
【0002】[0002]
【従来の技術】一般に、手延麺は、手延手法で所定の長
さまで熟成伸張させた麺線を数分割に切断し、この切断
麺を一食分づつ計量して包装し、出荷していた。2. Description of the Related Art In general, for hand-rolled noodles, noodle strings that have been aged and stretched to a predetermined length by a hand-rolling method are cut into several pieces, and the cut noodles are weighed and packaged for each meal before shipment. .
【0003】[0003]
【発明が解決しようとする課題】ところで、手延麺の特
徴としては、バチ部分が入った麺線ができることであ
る。すなわち、手延麺は、その製造工程の一つとして、
撚りを掛けた麺線をかけば機で2本の麺掛棒に八の字状
に綾掛けして熟成し、2本の麺掛棒の間隔を拡げながら
当初の10倍から20倍の長さに伸張させる工程がある
ため、麺掛棒の根元のところに延伸平面状のいわゆるバ
チ部分が自然発生的に作られる。By the way, a feature of hand-rolled noodles is that noodle strings with a drumstick portion can be formed. That is, hand-rolled noodles, as one of its manufacturing process,
When the twisted noodle strips are sprinkled, it is aged on the two noodle sticks with a machine in the shape of a figure of eight and matured, while the distance between the two noodle sticks is increased and the length is 10 to 20 times the original length. Since there is a step of stretching, a so-called bee portion in a stretched plane shape is spontaneously formed at the base of the noodle stick.
【0004】このバチ部分を含んだ麺線を所定の寸法に
分割切断し、同一の搬送列の切断麺を一食分づつ包装す
る場合、麺線の中央部分のバチが入っていない製品と、
麺線端部のバチ入りの製品とができることになり、製品
の品質が均一とならず、好ましいものではない。When the noodle strips containing the bee portion are divided and cut into a predetermined size and the cut noodles in the same transport row are packaged for each meal, a product having no bee in the center portion of the noodle strips,
A product with a bee at the end of the noodle band is obtained, and the quality of the product is not uniform, which is not preferable.
【0005】一方、バチ部分が全く入らないように、切
断工程で麺線の両端部を多めに切断し、麺線中央部分の
みを製品にすることも考えられるが、そうすると、製品
歩留まりが悪くなる。On the other hand, it may be possible to cut a large amount of both ends of the noodle band in the cutting step so that only the center part of the noodle band is made into a product so that the bee portion is not inserted at all. .
【0006】また、市場においても、乾麺はともかくラ
ーメン等の半生手延麺においては、手延麺であることが
消費者に判るように敢えてバチ部分が入った手延麺の提
供が望まれている。この要望に答えるためには、バチ部
分を手作業で入れる工程も考えられなくもないが、混入
作業が容易ではなく、製造コストが高くなるといった難
点がある。[0006] In the market as well, it is desired to provide hand-rolled noodles containing a bee portion so that consumers can understand that they are hand-rolled noodles, not only dry noodles but also semi-raw hand-rolled noodles such as ramen. There is. In order to meet this demand, it is possible to consider a step of manually inserting the bee portion, but there is a drawback that the mixing operation is not easy and the manufacturing cost is high.
【0007】本発明は、上記の点に鑑み、自動的にバチ
部分が混入し、均一化した手延麺及びその製造方法並び
に装置の提供を目的としている。In view of the above points, the present invention has an object to provide a hand-rolled noodle which is automatically mixed with a bee portion and is homogenized, and a method and an apparatus for producing the same.
【0008】[0008]
【課題を解決するための手段】上記目的を達成するた
め、本発明者は、麺掛棒に吊下げられた麺線を数分割に
切断して製造される手延麺において、麺線における麺掛
棒根元の延伸平面状のバチ部分を含んだ切断麺(以下、
バチ付き麺という)と麺線中央部分の切断麺(以下、中
央切断麺という)とを別々に搬送し、これらを自動的に
混在させ、バチ入り切断麺を得ることを思い付いた。以
下、切断麺というときは、バチ付き切断麺及び中央切断
麺の両方を含む概念をいう。[Means for Solving the Problems] In order to achieve the above object, the present inventor has made a hand-rolled noodle produced by cutting a noodle string suspended from a noodle-sticking rod into several pieces. Cut noodles that contain stretched flat bees at the base of the hanging stick (hereinafter,
It was conceived to obtain the cut noodles with the drumsticks by separately transporting the noodles with the drumsticks) and the cut noodles in the central portion of the noodle strip (hereinafter referred to as the central noodles) and automatically mixing them. Hereinafter, when referring to cut noodles, the concept includes both cut noodles with bees and central cut noodles.
【0009】バチ付き麺と中央切断麺を混在させる手段
として、手作業による場合は、上述のごとく作業が容易
でないため、本発明者は、バチ付き麺と中央切断麺とを
別々に搬送し、これらを自動的に混在させる合流機構を
発明した。[0009] As a means for mixing the noodles with bees and the centrally cut noodles, when the manual work is not easy as described above, the present inventor conveys the noodles with the bees and the centrally cut noodles separately, We invented a merging mechanism that automatically mixes these.
【0010】この合流機構は、麺線を切断後、夫々の切
断麺を搬送する複数列の搬送ベルトの下流側に、他の搬
送列側に移動可能な切断麺用ホッパーを設けものであ
り、このホッパーを例えば、バチ付き麺の搬送列の下流
側に配置し、このバチ付き麺をホッパーで受けた後、隣
接する中央切断麺の搬送列に移動させて落下させること
により、両者を混在させることができる。This merging mechanism is provided with a hopper for cutting noodles, which is movable to other conveying rows, downstream of a plurality of rows of conveying belts for conveying the respective cut noodles after cutting the noodle strings. This hopper is arranged, for example, on the downstream side of the transportation line for the noodles with bees, and after receiving the noodles with the drums by the hopper, it is moved to the transportation line for the adjacent central cut noodles and dropped to mix them. be able to.
【0011】バチ付き麺と中央切断麺は、上記合流機構
で達成できるが、さらに、これを一食分づつまとめてバ
チ入り切断麺を得る必要がある。ここで、一食分は、通
常切断麺の本数ではなく、重量を基準としている。従っ
て、一食分づつにまとめるには、計量機構の存在が不可
欠である。The noodles with bees and the centrally cut noodles can be achieved by the above-mentioned merging mechanism, but it is also necessary to obtain the cut noodles with bees by combining them one by one. Here, one serving is usually based on the weight, not the number of cut noodles. Therefore, the existence of a weighing mechanism is indispensable in order to put together one meal.
【0012】この計量機構は、連続的に搬送されてくる
切断麺を順次計量受けに受けるが、一定重量に達した場
合に、後から搬送されてくる切断麺を計量受けに載らな
いように停止させる停止機構が必要となる。切断麺の停
止機構は、搬送ベルトそのものを停止させる構成も考え
られるが、搬送ベルトをそのまま移動させ、エアシリン
ダ等により搬送ベルトから出没自在に突出する停止杆等
を使用して切断麺を一時的に貯蔵する構成の方が制御上
も望ましい。また、正確な計量を行うため、切断麺を1
本づつ計量受けに搬送することが望まれる。この手段と
して、例えば、搬送ベルトの端部ローラと同軸上に溝付
きローラを軸支し、搬送ベルト上の切断麺を1本づつロ
ーラの溝に嵌合しながら、計量受けに落下させる構成を
採用すれば、正確な計量に寄与できる。[0012] This measuring mechanism receives cut noodles successively conveyed to a measuring tray, but when a certain weight is reached, it stops so as not to put the cut noodles conveyed later on the measuring tray. A stopping mechanism is required to allow this. Although the mechanism for stopping the cut noodles may be configured to stop the conveyor belt itself, the conveyor belt is moved as it is and the cut noodles are temporarily suspended by using a stop rod or the like that projects freely from the conveyor belt by an air cylinder or the like. It is preferable to store in a storage space for control purposes. In addition, cut noodles are
It is desirable to transport the books one by one to the weighing tray. As this means, for example, a grooved roller is axially supported coaxially with the end roller of the conveyor belt, and the cut noodles on the conveyor belt are fitted into the grooves of the rollers one by one and dropped onto a weighing tray. If adopted, it can contribute to accurate weighing.
【0013】この計量機構は、合流機構の上流側あるい
は下流側のいずれに配置してもよいが、バチ付き麺と中
央切断麺とが混在したバチ入り切断麺を計量するより
も、先に1/2食分づつ計量後、両者を合流させた方が
品質の均一化の上で望ましい。そこで、この発明では、
バチ付き麺と中央切断麺とを等重量づつ計量し、これら
を一列に合流させることにより混在させて一食分のバチ
入り切断麺を得るようにしている。This measuring mechanism may be arranged on either the upstream side or the downstream side of the confluence mechanism, but it is not necessary to measure the cut noodles with bees in which the noodles with bees and the central cut noodles are mixed. It is desirable to join the two after weighing every two meals in order to ensure uniform quality. So, in this invention,
The noodles with bees and the central cut noodles are weighed in equal weights, and they are mixed in a row so as to be mixed to obtain one serving of cut noodles with bees.
【0014】上記一連の製造方法をまとめると、本発明
に係る手延麺の製造方法は、手延手法で所定の長さまで
熟成伸長した麺線を麺掛棒に吊下げ、乾燥または半乾燥
させた長い麺線を1本又は数本まとめて平面状に並べ、
これを数分割に切断し、バチ付き麺と中央切断麺とを等
量づつ計量し、これらを一列に合流させることにより混
在させて一食分の切断麺を得るようにしている。To summarize the above series of production methods, the method for producing hand-rolled noodles according to the present invention is such that the noodle strings aged and stretched to a predetermined length by the hand-rolling method are hung on a noodle stick and dried or semi-dried. Arranged one or several long noodle strings in a flat shape,
This is cut into several pieces, the noodles with bees and the central cut noodles are weighed in equal amounts, and they are mixed by merging them in a line to obtain one serving of cut noodles.
【0015】また、本発明に係る手延麺の製造装置とし
ては、麺掛棒に吊下げ、乾燥または半乾燥させた長い麺
線を1本又は数本まとめて平面状に並べて、これを数分
割に切断する切断機構と、各列の切断麺を等量づつ計量
する計量機構と、中央切断麺とバチ付き麺とを合流させ
て両者を混在させる合流機構とを備えたものを採用し
た。The hand-rolled noodle producing apparatus according to the present invention has one or several long noodle strings that are hung on a noodle stick and dried or semi-dried, and are arranged in a plane, and the number of the noodle strings is increased. A cutting mechanism that cuts into pieces, a measuring mechanism that measures the cut noodles in each row in equal amounts, and a joining mechanism that joins the central cut noodles and the noodles with bees and mixes both are adopted.
【0016】[0016]
【作用】上記の製造方法においては、麺線を麺掛棒に吊
下げ、乾燥または半乾燥させる場合、上下の麺掛棒に麺
線を掛けた状態で乾燥又は半乾燥させるが、長い麺線を
切断工程に入る前に平面状に並べる場合、下側の麺掛棒
を外す方が並べやすくなる。そのため、切断工程に入る
前に麺線の下端部はカッターにより予め切断し、下側の
麺掛棒を外す工程が入る。In the above manufacturing method, when the noodle strips are hung on a noodle stick and dried or semi-dried, the noodle strips are dried or semi-dried while the noodle strips are hung on the upper and lower noodle sticks. When arranging the noodles in a plane before entering the cutting step, it becomes easier to arrange the noodles by removing the lower noodles stick. Therefore, before starting the cutting step, a step of previously cutting the lower end portion of the noodle string with a cutter and removing the lower noodle hanging bar is performed.
【0017】その後、麺線を所定の長さに切断する切断
工程に入るために、麺線を吊下げ状態から平面状に並べ
る切断準備工程に入る。この切断準備工程において、平
面状に並べる理由は、麺線が上下に重なった状態で搬送
されると、特に半生麺の場合、麺同士が付着しやすく、
付着したまま計量機構に入れば正確に等量づつ計測でき
ないおそれがあるからである。また、この切断準備工程
では、麺掛棒を1本又は数本まとめて並べるようにする
が、これは、麺線を効率良く平面状に1本づつ並べるた
めである。Then, in order to enter into a cutting step of cutting the noodle strings into a predetermined length, a cutting preparation step of arranging the noodle strings in a plane from a suspended state is started. In this cutting preparation step, the reason for arranging the noodles in a plane is that when the noodle strings are conveyed in a state of being vertically stacked, particularly in the case of semi-raw noodles, the noodles tend to adhere to each other,
This is because if the particles adhere to the measuring mechanism, they may not be accurately measured in equal amounts. In addition, in this cutting preparation step, one or several noodle sticks are arranged together, which is for efficiently arranging the noodle strings one by one in a plane.
【0018】すなわち、麺線はソーメン、ヒヤムギ、あ
るいはラーメンによって径が異なる。例えば、444m
mの吊下げ幅に中央部の麺線径が1.75mm程度のも
のを62本配列した場合、1本の麺掛棒で124本の麺
線が存在し、2本の麺掛棒の麺線を重ねて並べれば、麺
線中央部において、1.75mm×62本×2×2=4
34mmとなり、平面状に連続して一列に配列するよう
になる。これにより、特に半生麺の場合には、麺同士の
付着を防止しつつ効率よく搬送され、以後の計量工程に
おける計量等が容易に行えるようになる。That is, the noodle strings have different diameters depending on whether it is soumen, rye or ramen. For example, 444m
When 62 pieces of the noodle strings with a diameter of 1.75 mm in the central portion are arranged in a hanging width of m, 124 noodle strings exist with one noodle stick, and two noodle sticks have noodles. If the lines are arranged side by side, 1.75 mm x 62 lines x 2 x 2 = 4 in the central part of the noodle band
The length is 34 mm, and they are arranged continuously in a line in a plane. Accordingly, particularly in the case of semi-raw noodles, the noodles can be efficiently conveyed while preventing the noodles from adhering to each other, and the weighing and the like in subsequent weighing steps can be easily performed.
【0019】この平面状に並べられた麺線を切断機構で
切断するが、この切断機構に用いられるカッターとして
は、ギロチン型のカッターよりも丸形カッターの方が連
続的に切断できるため有利である。このカッターを麺線
の長さ方向に複数個配列し、麺線を数分割して所定長さ
の中央切断麺及びバチ付き麺に切断する。麺線の端部も
同時に切断し麺掛棒を外す。本発明の場合、麺線の両端
にバチ部分があり、このバチ付き麺を中央切断麺と混合
するため、4列の切断麺に分割することが作業工程上望
ましい。The noodle strings arranged in a plane are cut by a cutting mechanism. As a cutter used for this cutting mechanism, a circular cutter is advantageous because it can continuously cut rather than a guillotine type cutter. is there. A plurality of these cutters are arranged in the length direction of the noodle strips, and the noodle strips are divided into several pieces to cut into central cut noodles and noodles with bees having a predetermined length. At the same time, cut the end of the noodle strip and remove the noodle stick. In the case of the present invention, since the noodle strips have bee portions at both ends thereof and this noodles with bee portions are mixed with the central cut noodles, it is desirable to divide the noodles into four rows of cut noodles in terms of the work process.
【0020】分割された中央切断麺及びバチ付き麺は各
列の搬送ベルトによって計量機構に搬送される。搬送ベ
ルトの末端の計量機構は、天秤型あるいは電子式計量器
のいずれであってもよいが、切断麺を計量後に合流機構
に搬送しなければならないので、その間の搬送をスムー
ズに行うため、特殊な計量受けが必要となる。すなわ
ち、計量後の切断麺を計量受けから速やかに移動させ、
次の切断麺を搬入しやすくする構成が必要となる。この
構成として、平板状の計量受けを使用し、この計量受け
をエアシリンダにより傾斜させて切断麺を落下させる構
造や、計量受けとして開閉自在なホッパーを使用し、計
量後に開放して切断麺を落下させる構造等が考えられ
る。本発明の計量受けの実施の態様として、間隔をおい
て複数の計量板を切断麺の長さ方向に配列し、その上端
縁間に亘って切断麺を落下載置させる構成を採用し、こ
の切断麺が所定量に達すれば、複数の計量受け間で駆動
する爪付きチェーンによって切断麺を下流の搬送ベルト
上に移行させ、搬送するようにしたものである。The divided central cut noodles and the noodles with bees are conveyed to the measuring mechanism by the conveyor belts in each row. The measuring mechanism at the end of the conveyor belt may be either a balance type or an electronic measuring device, but since the cut noodles must be conveyed to the confluence mechanism after being measured, a special mechanism is required for smooth conveyance between them. It is necessary to have a proper weighing receiver. That is, quickly move the cut noodles after weighing from the weighing tray,
A structure that makes it easier to carry the next cut noodles is required. As this structure, a flat plate-shaped measuring tray is used, the measuring tray is tilted by an air cylinder to drop the cut noodles, and a hopper that can be opened and closed is used as the measuring tray, and the cut noodles are opened after the measurement. A structure for dropping it is possible. As an embodiment of the weighing pan of the present invention, a configuration is adopted in which a plurality of weighing plates are arranged in the lengthwise direction of the cut noodles at intervals, and the cut noodles are dropped and placed across the upper edges thereof. When the number of cut noodles reaches a predetermined amount, the cut noodles are transferred onto a downstream conveyor belt and conveyed by a chain with a claw that is driven between a plurality of weighing trays.
【0021】この計量受け上の切断麺が搬送されれば、
次の切断麺を計量すべく、計量機構直前の搬送ベルトの
末端で停止杆等を後退させれば、ここで規制待機されて
いた切断麺が計量受けに落下し、計量を開始する。If the cut noodles on the weighing tray are conveyed,
In order to measure the next cut noodle, if the stop rod or the like is retracted at the end of the conveyor belt immediately before the measuring mechanism, the cut noodle, which has been regulated and waited here, falls into the measuring tray and starts the measurement.
【0022】この計量時においては、各搬送ベルトの末
端に各々計量機構を配置して1/2食分づつ計量するこ
とも可能であるが、例えば、4列の切断麺を計量する場
合、第1列のバチ付き麺と第2列の中央切断麺、又は第
3列の中央切断麺と第4列のバチ付き麺を同時に夫々一
食分として計量すれば、計量機構の数を少なくすること
ができる。一方、このような切断機構の省略は、バチ付
き麺と中央切断麺を後の合流機構で混合させるため、別
段の支障はなく、均一にバチ部分が入った手延麺が提供
できる。At this time, it is possible to arrange a measuring mechanism at the end of each conveyor belt to measure 1/2 meal. For example, when measuring 4 rows of cut noodles, The number of weighing mechanisms can be reduced by weighing the bee noodles in the row and the centrally cut noodles in the second row, or the centrally cut noodles in the third row and the noodles in the fourth row at the same time for each serving. . On the other hand, such omission of the cutting mechanism causes the noodles with bees and the centrally cut noodles to be mixed in a later joining mechanism, so that there is no particular problem and it is possible to provide hand-rolled noodles in which the bee portions are uniformly inserted.
【0023】計量後に搬送ベルトに載った切断麺は、搬
送ベルト末端で合流機構により、例えば、バチ付き麺と
切断麺とが混合されることになる。この合流機構とし
て、第1列搬送ベルトと第2列搬送ベルトとの間で、及
び、第3列搬送ベルトと第4列搬送ベルトとの間でスラ
イドガイド上をエアシリンダによって移動するホッパー
が用いられる。すなわち、第1列搬送ベルト及び第4列
搬送ベルトの末端に移動ホッパーを待機させておき、こ
れに落下する1/2食分のバチ付き麺を第2列あるいは
第3列の切断麺の搬送列上までガイドに沿って移動さ
せ、ここでホッパーを開放することにより第2列あるい
は第3列の中央切断麺上に落下させれば、1/2食分づ
つのバチ付き麺が1/2食分づつの中央切断麺上に落下
し、一食分づつのバチ入り切断麺が次の包装工程に移行
する。For the cut noodles placed on the conveyor belt after weighing, for example, the noodles with bees and the cut noodles are mixed at the end of the conveyor belt by the joining mechanism. As this merging mechanism, a hopper that moves by an air cylinder on the slide guide between the first row conveyor belt and the second row conveyor belt and between the third row conveyor belt and the fourth row conveyor belt is used. To be That is, the moving hopper is placed on standby at the ends of the first-row transport belt and the fourth-row transport belt, and the half-meal-flavored noodles falling on this are fed to the second-row or third-row transport row of cut noodles. Move it to the top along the guide and drop it on the middle cut noodles in the 2nd or 3rd row by opening the hopper. Then, the cut noodles, which are cut into pieces and have bee, are transferred to the next packaging step.
【0024】なお、包装工程に移行する際には、第1列
と第2列との合流、及び第3列と第4列の合流後に、さ
らにこれらを1列に合流させれば、後の包装工程が容易
に行える。したがって、この第2の合流工程において
も、搬送ベルトと直交して左右に移動するホッパーを設
ける構成を採用することが望ましい。When the process shifts to the packaging step, if the first row and the second row are merged, and the third row and the fourth row are merged, they can be merged into one row. Easy packaging process. Therefore, also in this second joining step, it is desirable to adopt a configuration in which a hopper that moves right and left orthogonally to the conveyor belt is provided.
【0025】これらバチ入り切断麺は、乾麺の場合はそ
のまま結束し包装する。また、半生麺の場合はその中央
を中心に折曲げ、2つ折りにして包装工程に入り包装す
ることになる。In the case of dry noodles, these cut noodles with bees are bound and packaged as they are. In the case of semi-raw noodles, it is folded around the center of the noodles and folded in half before entering the packaging step and packaged.
【0026】[0026]
【実施例】以下、添附図面に示した実施例について説明
する。図1はこの発明に係るバチ入り手延麺の製造装置
における合流工程までを示す斜視図、図2は同じく第1
の合流工程から第2の合流工程までを示す斜視図、図3
は第2の合流工程から包装工程直前の折曲げ工程までを
示す斜視図、図4は第2の合流工程までを示す側面図で
ある。Embodiments Embodiments shown in the accompanying drawings will be described below. FIG. 1 is a perspective view showing a joining process in a manufacturing apparatus for hand-rolled noodles with bees according to the present invention, and FIG.
3 is a perspective view showing a merging process of FIG. 2 to a second merging process.
FIG. 4 is a perspective view showing from the second joining step to the bending step immediately before the packaging step, and FIG. 4 is a side view showing the second joining step.
【0027】図示のごとく、本発明に係るバチ入り手延
麺製造装置1は、手延麺の製造工程の最後にバチ付き麺
を混入する工程において使用するものであり、麺線Aを
麺掛棒2に吊下げ、乾燥機構3で乾燥または半乾燥させ
た麺線を切断する前に所要の状態に配列する切断準備機
構4と、切断準備機構4によって所定の配列状態となっ
た麺線Aを4分割に切断する切断機構5と、この切断機
構5によって切断された端部のバチ付き麺B1及び中央
切断麺B2を計量する計量機構6と、計量後に中央切断
麺B2とバチ付き麺B1とを混在させるための第1の合
流機構7と、第1の合流機構7によって合流された第1
列及び第2列のバチ入り切断麺の束C1と第3列及び第
4列のバチ入り切断麺の束C2とを合流させる第2の合
流機構8と、第2の合流機構8で合流されたバチ入り切
断麺Cを折曲げて包装工程に導入するための折曲げ搬送
機構9とを備えている。As shown in the figure, the device for producing hand-rolled noodles with bees 1 according to the present invention is used in the process of mixing the noodles with bees at the end of the process for producing hand-rolled noodles. A cutting preparation mechanism 4 that arranges noodle strings dried on the stick 2 and dried or semi-dried by the drying mechanism 3 in a required state before cutting, and a noodle string A that is in a predetermined arrangement state by the cutting preparation mechanism 4. Cutting mechanism 5 for cutting into four parts, a measuring mechanism 6 for measuring the noodles B1 with a bee and the central cut noodles B2 at the ends cut by this cutting mechanism 5, a central cutting noodle B2 and a noodle with a bee cut B1 after weighing. And a first merging mechanism 7 for mixing with the first merging mechanism 7
The second merging mechanism 8 and the second merging mechanism 8 for merging the bundle C1 of cut noodles with bees in the row and the second row and the bundle C2 of cut noodles with bees in the third row and the fourth row are merged by the second merging mechanism 8. And a folding / conveying mechanism 9 for folding the cut noodle-containing noodles C and introducing it into the packaging process.
【0028】乾燥機構3は、上下の麺掛棒2に麺線Aを
掛けた状態で、この麺掛棒2を上部の2本のガイド11
上を搬送しながら温風により乾燥又は半乾燥させる機構
である。ここで、乾燥は、麺線の水分が12%〜14%
相当の乾麺を製造する場合に行い、また、半乾燥は、水
分が18%〜28%相当の半生麺を製造する場合に行
う。この乾燥工程においては、上下2本の麺掛棒間に麺
線を掛けた状態で乾燥しても、あるいは下側の麺掛棒を
外して上側の麺掛棒のみによって乾燥してもよい。いず
れの場合であっても下側の麺掛棒は切断カッター(図示
せず)によって麺線Aの下端部を切除することにより、
麺線から取り外すようにする。In the drying mechanism 3, the noodle strings A are hung on the upper and lower noodles hanging rods 2, and the noodles hanging rods 2 are provided on the upper two guides 11.
It is a mechanism for drying or semi-drying with warm air while transporting the top. Here, the moisture content of the noodle strings is 12% to 14% for drying.
It is carried out when producing a considerable amount of dry noodles, and semi-drying is carried out when producing a semi-raw noodle having a moisture content of 18% to 28%. In this drying step, the noodle strings may be dried between the upper and lower two noodle sticks, or the lower noodle sticks may be removed and only the upper ones may be dried. In any case, the lower noodles hanging bar is cut by cutting cutter (not shown) at the lower end of the noodle strings A,
Try to remove it from the noodle band.
【0029】バチ入り手延麺製造装置1のラインの方向
は、この乾燥工程における2本のガイド11に直交する
方向に配列されている。切断準備機構4は、図1のごと
く、長い麺線を切断工程に入る前に平面上に並べる機構
であり、乾燥機構3のガイド11から麺掛棒2を受け取
って切断用搬送ベルト12まで案内する2本のガイド1
3と、乾燥機構3のガイド11の端部からガイド13の
始端部まで麺掛棒2をエアシリンダ等により上昇させて
受け渡す受渡し機構14と、ガイド13上の麺掛棒2を
ガイド13の終端部まで移動させるようプーリ15間に
掛け巻きされた爪16を有するエンドレスチェーン17
と、ガイド13の下側でガイド13の長さ方向に直交す
る方向に多数配列された細幅の搬送ベルト12まで麺線
Aの下端部を案内する湾曲状の案内板19とを備えてい
る。The direction of the line of the apparatus for producing hand-rolled noodles with bees 1 is arranged in the direction orthogonal to the two guides 11 in this drying step. As shown in FIG. 1, the cutting preparation mechanism 4 is a mechanism for arranging long noodle strings on a plane before starting the cutting process, and receives the noodle sticks 2 from the guide 11 of the drying mechanism 3 and guides them to the conveyor belt 12 for cutting. Two guides to do 1
3, a delivery mechanism 14 that lifts the noodle stick 2 from the end of the guide 11 of the drying mechanism 3 to the start end of the guide 13 by an air cylinder or the like, and transfers the noodle stick 2 on the guide 13 to the guide 13. An endless chain 17 having a claw 16 wound around the pulley 15 so as to be moved to the terminal end.
And a curved guide plate 19 that guides the lower end of the noodle band A to the narrow conveyor belt 12 arranged in a number below the guide 13 in a direction orthogonal to the length direction of the guide 13. .
【0030】そして、搬送ベルト12が平面状に配列さ
れることにより、麺掛棒2付きの麺線Aを切断機構5に
導く平面部とされている。なお、搬送ベルト12のうち
両側の搬送ベルト12aは太幅に形成され、麺線Aの両
端部を切断後、麺掛棒2ごと搬送回収できるようにされ
ている。回収した屑麺は、再利用に供される。The conveyor belt 12 is arranged in a plane to form a flat portion for guiding the noodle strings A with the noodle sticks 2 to the cutting mechanism 5. It should be noted that the conveyor belts 12a on both sides of the conveyor belt 12 are formed to have a large width so that after the both ends of the noodle strings A are cut, they can be conveyed and collected together with the noodle sticks 2. The collected noodles are reused.
【0031】次に、切断工程において使用される切断機
構5は、麺線Aを300mm長さで4列のバチ付き麺B
1と中央切断麺B2を得るために、その長さに対応して
搬送ベルト12の幅方向に配列された複数の丸形カッタ
ー21と、このカッター21を同期回転させる回転軸2
2とを備えている。カッター21は、図4のごとく、上
下一対配置され、搬送ベルト12によって送られてくる
麺線Aを順次切断するようにされ、しかも麺線Aの両端
部も切断するように5列に配列されている。Next, the cutting mechanism 5 used in the cutting step uses the noodle strings A having a length of 300 mm and four rows of noodles B with bees.
1 and the central cut noodle B2, a plurality of round cutters 21 arranged in the width direction of the conveyor belt 12 corresponding to the length thereof and a rotary shaft 2 for synchronously rotating the cutters 21.
2 is provided. As shown in FIG. 4, the cutters 21 are arranged in a pair in the upper and lower parts, and are arranged so as to sequentially cut the noodle strings A sent by the conveyor belt 12, and are arranged in five rows so as to also cut both ends of the noodle strings A. ing.
【0032】このカッター21による麺線Aの切断をス
ムーズに行うため、送られてくる麺線Aは平面上に一列
に並ぶよう設定される。例えば、444mmの吊下げ幅
に中央部の麺線径が1.75mmから2mm程度のもの
を62本配列した場合、2本の麺掛棒2の麺線Aを重ね
て並べれば、麺線中央部において、連続して一列に配列
するようになる。従って、乾燥機構3のガイド11から
ガイド13に受渡しする際、2本の麺線を同時に上昇さ
せて搬送ベルト12に並べるようにすれば、効率よく麺
線Aの切断が可能となる。In order to smoothly cut the noodle strings A by the cutter 21, the sent noodle strings A are set to be arranged in a line on a plane. For example, when 62 noodle strings having a noodle width of about 1.75 mm to 2 mm are arranged in a hanging width of 444 mm, if the noodle strings A of two noodle sticks 2 are arranged side by side, In the section, they will be continuously arranged in a line. Therefore, when handing over the noodles from the guide 11 to the guide 13 of the drying mechanism 3, it is possible to efficiently cut the noodles A by raising the two noodles at the same time and aligning them on the conveyor belt 12.
【0033】図5は、切断されたバチ付き麺B1及び切
断麺B2を計量する計量工程において使用される計量機
構6の側面図、図6はその正面図、図7は計量機構直前
の搬送ベルト末端の溝付きローラを示す正面図である。
なお、図4のごとく、搬送ベルト12は、切断準備機構
4から計量機構6に至るまでの区間で複数段使用してい
るが、1段で全てを行うようにしてもよい。また、本実
施例では、切断搬送効率を向上させるため、複数段に分
けられた搬送ベルト12の途中で上下の計量機構6に割
振りする切換え機構付きの搬送ベルト12を用いてい
る。しかし、搬送効率をあまり求めない場合は、1段の
搬送ベルトによってバチ入り手延麺を製造してもよい。
従って、以下においては、上段に位置する計量機構のみ
について説明する。FIG. 5 is a side view of the weighing mechanism 6 used in the weighing process for weighing the cut noodles B1 with cut bees and the cut noodles B2, FIG. 6 is a front view thereof, and FIG. 7 is a conveyor belt immediately before the weighing mechanism. It is a front view which shows the grooved roller of an end.
Note that, as shown in FIG. 4, the conveyor belt 12 is used in a plurality of stages in the section from the cutting preparation mechanism 4 to the weighing mechanism 6, but may be performed in one stage. Further, in the present embodiment, in order to improve the cutting and conveying efficiency, the conveyor belt 12 with a switching mechanism that allocates to the upper and lower measuring mechanisms 6 in the middle of the conveyor belt 12 divided into a plurality of stages is used. However, when the transport efficiency is not required so much, the hand-rolled noodles with bees may be produced by a single-stage transport belt.
Therefore, in the following, only the weighing mechanism located in the upper stage will be described.
【0034】計量機構6は、図5、6のごとく、搬送ベ
ルト12の末端に、2台並列して設置されており、それ
ぞれ計量受け23と、この計量受け23に載せられた切
断麺B1、B2の重量を電気的に計測する計量部24と
を備えている。計量部24の構成は周知の計量原理と何
等変わらず、計量受け23のみが本実施例特有の構造を
有しているので、この構造についてのみ説明する。As shown in FIGS. 5 and 6, two weighing mechanisms 6 are installed in parallel at the end of the conveyor belt 12, and each weighing tray 23 and the cut noodles B1 placed on the weighing tray 23, And a weighing unit 24 for electrically measuring the weight of B2. The configuration of the weighing unit 24 is no different from the known weighing principle, and only the weighing receiver 23 has a structure peculiar to the present embodiment. Therefore, only this structure will be described.
【0035】計量受け23は、図6のごとく平板25の
上に搬送方向と直交する方向で載置板26が多数枚配列
固定されており、この上端縁にバチ付き麺B1及び中央
切断麺B2が載置される。載置板26の間には一対のプ
ーリ28aに爪27付のチェーン28が掛け巻きされて
おり、このチェーン28の駆動により、爪27に中央切
断麺B2及びバチ付き麺B1を引っ掛けて下流方向に配
された骨状の複数の滑り台29上に搬送されることにな
る。滑り台29はチェーン28の下側で連結片30で互
いに連結されている。なお、滑り台29の代わりに細幅
の搬送ベルト36を配置してもよい。図1及び図2にお
いては、この搬送ベルト36を配置した例を示してい
る。As shown in FIG. 6, the weighing tray 23 has a plurality of mounting plates 26 arranged and fixed on a flat plate 25 in a direction orthogonal to the conveying direction, and the noodles B1 with a bee and the central cut noodles B2 are provided on the upper edge thereof. Is placed. A chain 28 with a claw 27 is wound around a pair of pulleys 28a between the mounting plates 26, and by driving the chain 28, the central cut noodles B2 and the noodles B1 with a bee are hooked on the claw 27 so as to move in the downstream direction. It will be transported on a plurality of bone-shaped slides 29 arranged in. The slides 29 are connected to each other by a connecting piece 30 below the chain 28. A narrow conveyor belt 36 may be arranged instead of the slide 29. 1 and 2 show an example in which the conveyor belt 36 is arranged.
【0036】この計量受け23では、2列同時にバチ付
き麺B1及び切断麺B2を載せ、一食分のバチ入り切断
麺を同時に計測するよう、2列の搬送ベルト12に跨が
って配置されている。ただ、搬送ベルト12からは順次
バチ付き麺B1及び切断麺B2が供給されることになる
ので、計量受け23に所定量の麺が載置された場合、そ
れ以後の麺の供給を停止する機構が必要となる。本実施
例では、この停止機構として、図5のごとく、細幅の多
数の搬送ベルト12の間から出退自在な停止杆32が設
けられ、計量部24から信号でエアシリンダ33により
停止杆32を突出させ、搬送ベルト12の端部から落下
する切断麺B1、B2を一時的に待機させるようにして
いる。In this measuring tray 23, the noodles B1 with cutlets and the cut noodles B2 are placed in two rows at the same time, and the cut noodles with one meal for each meal are arranged at the same time so as to straddle the conveyor belts 12 in two rows. There is. However, since the beveled noodles B1 and the cut noodles B2 are sequentially supplied from the conveyor belt 12, when a predetermined amount of noodles is placed on the weighing tray 23, a mechanism for stopping the subsequent supply of noodles. Is required. In the present embodiment, as this stopping mechanism, as shown in FIG. 5, a stopping rod 32 is provided which can freely move in and out from between a plurality of narrow conveyor belts 12, and the stopping rod 32 is actuated by an air cylinder 33 by a signal from the measuring unit 24. The cut noodles B1 and B2 falling from the end of the conveyor belt 12 are made to stand by temporarily.
【0037】さらに、図7のごとく、停止杆32の上側
において、切断麺B1、B2を1本づつ落下させるべ
く、周囲に嵌合溝34aを設けた案内ローラ34が搬送
ベルト12の駆動プーリ35と同軸上に設けられてい
る。Further, as shown in FIG. 7, on the upper side of the stop rod 32, in order to drop the cut noodles B1 and B2 one by one, a guide roller 34 provided with a fitting groove 34a around the guide roller 34 drives the drive pulley 35 of the conveyor belt 12. It is provided coaxially with.
【0038】図8は合流機構7の側面図である。この合
流機構7は、前記の計量機構6の下流側に配された搬送
ベルト36の端部に配置されており、4列の切断麺があ
るときは、第1列と第2列の搬送ベルト36の間、及び
第3列と第4列の搬送ベルト36の間をスライドガイド
37に沿ってスライドするホッパー38、39を備えて
いる。FIG. 8 is a side view of the merging mechanism 7. The merging mechanism 7 is arranged at the end of the conveyor belt 36 arranged on the downstream side of the measuring mechanism 6, and when there are four rows of cut noodles, the conveyor belts of the first row and the second row. It is provided with hoppers 38 and 39 that slide along the slide guide 37 between the conveyor belts 36 and between the conveyor belts 36 in the third and fourth rows.
【0039】このホッパー38、39は、図8のごと
く、ガイド37に上端が回転自在に嵌合された一対の開
閉板40a、40bを備え、この開閉板40a、40b
は図示しないエアシリンダにより開閉自在とされてい
る。従って、図1のごとく、第1列のバチ付き麺B1と
第2列の中央切断麺B2とを混合することができる。As shown in FIG. 8, the hoppers 38, 39 are provided with a pair of opening / closing plates 40a, 40b whose upper ends are rotatably fitted to the guide 37. The opening / closing plates 40a, 40b are provided.
Can be opened and closed by an air cylinder (not shown). Therefore, as shown in FIG. 1, the noodles B1 with bee in the first row and the central cut noodles B2 in the second row can be mixed.
【0040】この第1の合流機構7から搬送ベルト36
上に載せられたバチ入り切断麺C1,C2をさらに混合
する第2の合流機構8は、図2のごとく、第1の合流機
構7と同様な機構のガイド43及びホッパー44を備え
たもので、第1列の搬送ベルト36と第4列の搬送ベル
ト36との間でホッパー44を移動させることにより、
両バチ入り切断麺C1,C2を集合させてバチ入り切断
麺Cとし、集合搬送ベルト45により次の折曲げ搬送機
構9に搬送するようにしている。From the first joining mechanism 7 to the conveyor belt 36.
The second merging mechanism 8 for further mixing the cut noodles C1 and C2 with bee placed on the top is provided with a guide 43 and a hopper 44 having the same mechanism as the first merging mechanism 7 as shown in FIG. , By moving the hopper 44 between the first row conveyor belt 36 and the fourth row conveyor belt 36,
The cut noodles C1 and C2 containing both bees are assembled into a cut noodle C containing bees, which is conveyed to the next folding and conveying mechanism 9 by the collecting and conveying belt 45.
【0041】この合流された切断麺Cを折り曲げて包装
工程に導入するための折曲げ搬送機構9は、図3のごと
く、集合搬送ベルト45の末端に落差を設けて一対の載
置板47が配置され、この載置板47の間で搬送方向へ
駆動する搬送チェーン(図示せず)に固定された爪48
の移動によってバチ入り切断麺Cの中央を引っ掛け搬送
することにより、半生麺を折曲げるものである。なお、
乾麺の場合、二つ折りにできないので、上記折曲げ工程
が不要となる。As shown in FIG. 3, the folding and conveying mechanism 9 for folding the joined cut noodles C and introducing them into the packaging process is provided with a pair of mounting plates 47 by providing a drop at the end of the collective conveying belt 45. The claws 48 arranged and fixed to a transport chain (not shown) which is driven between the mounting plates 47 in the transport direction.
The half-cooked noodles are bent by hooking the center of the cut noodles C with drumsticks and carrying it by moving. In addition,
In the case of dry noodles, it cannot be folded in two, so the above-mentioned folding step is unnecessary.
【0042】この折曲げられた半生麺はさらに搬送ベル
ト両側の側面板49によって折曲げられ、液体、固形あ
るいは粉末のスープ等入り袋50を入れながら周知の包
装工程に導かれることになる。The bent half-cooked noodles are further bent by the side plates 49 on both sides of the conveyor belt and guided to a well-known packaging process while putting a bag 50 containing liquid, solid or powder soup or the like.
【0043】なお、長さ300mmのバチ入り切断麺の
一食分の重量が、110g(199〜206本)であ
る。通常、麺掛棒1本に62巻(124本)の麺線が吊
り下げられており、2本の麺掛棒の麺線を一度に切断す
ると、248本の麺線を切断することになるから、これ
を4列で切断すると、合計992本の切断麺が得られ、
一食分が約200本だから、約5食分の切断麺を得るこ
とができる。従って、毎分24本の麺掛棒を供給し、こ
れに対応して搬送ベルト等の送り速度を制御すれば、1
2×5食分=60食/分のバチ入り切断麺が製造できる
ことになる。The weight of one meal of cut noodles having a length of 300 mm is 110 g (199 to 206 pieces). Usually, 62 rolls (124) of noodle strips are hung from one noodle stick, and if the noodle strips of two noodle sticks are cut at one time, 248 noodle strips will be cut. From this, when this is cut in four rows, a total of 992 cut noodles are obtained,
Since one serving is about 200 pieces, about 5 servings of cut noodles can be obtained. Therefore, if 24 noodle-rolling rods are supplied per minute and the feeding speed of the conveyor belt or the like is controlled correspondingly, 1
2 × 5 servings = 60 servings / minute of cut noodles with bees can be produced.
【0044】[0044]
【発明の効果】以上詳述したところから明らかな通り、
本発明によると、麺線端部のバチ付き麺と麺線中央部の
切断麺とを合流機構により均一に混在させているから、
均質なバチ入り手延麺を自動的に製造できるという利点
も有している。As is clear from the above description,
According to the present invention, since the noodles with bees at the end of the noodle strip and the cut noodles at the central portion of the noodle strip are uniformly mixed by a confluence mechanism,
It also has an advantage that a hand-rolled noodle with a uniform bee can be automatically produced.
【図1】この発明に係るバチ入り手延麺の製造装置にお
ける合流工程までを示す斜視図FIG. 1 is a perspective view showing a joining process in a manufacturing apparatus for hand-rolled noodles with bees according to the present invention.
【図2】同じく第1の合流工程から第2の合流工程まで
を示す斜視図FIG. 2 is a perspective view showing a first merging process to a second merging process.
【図3】第2の合流工程から包装工程直前の折曲げ工程
までを示す斜視図FIG. 3 is a perspective view showing a process from a second joining process to a folding process immediately before the packaging process.
【図4】第2の合流工程までを示す側面図FIG. 4 is a side view showing up to a second joining process.
【図5】計量機構の側面図FIG. 5 is a side view of the weighing mechanism.
【図6】計量機構の正面図FIG. 6 is a front view of the weighing mechanism.
【図7】計量機構直前の搬送ベルト末端の機構を示す正
面図FIG. 7 is a front view showing the mechanism at the end of the conveyor belt immediately before the weighing mechanism.
【図8】合流機構の側面図FIG. 8 is a side view of the merging mechanism.
1 バチ入り手延麺製造装置 2 麺掛棒 3 乾燥機構 4 切断準備機構 5 切断機構 6 計量機構 7 第1の合流機構 8 第2の合流機構 9 折曲げ搬送機構 1 Hand-rolled noodle making device with bee 2 Noodle stick 3 Drying mechanism 4 Cutting preparation mechanism 5 Cutting mechanism 6 Weighing mechanism 7 First merging mechanism 8 Second merging mechanism 9 Bending and conveying mechanism
Claims (4)
断して製造される手延麺において、麺線における麺掛棒
根元の延伸平面状のバチ部分を含んだバチ付き麺と麺線
中央部分の切断麺とを自動的に混在したことを特徴とす
るバチ入り手延麺。1. A hand-rolled noodle produced by cutting a noodle strip hung on a noodle stick into several pieces, which is a noodle with a bee containing a stretched flat bee portion at the root of the noodle stick. Hand-rolled noodles with drumsticks, characterized in that the noodles and the cut noodles in the central part of the noodle strings are automatically mixed.
入り手延麺。2. The hand-rolled noodles with bees according to claim 1, wherein the noodle strings are semi-raw noodles.
麺線を麺掛棒に吊下げ、乾燥または半乾燥させた長い麺
線を1本又は数本まとめて平面状に並べ、これを数分割
に切断し、麺線端部の麺掛棒根元の延伸平面状のバチ部
分を含んだバチ付き麺と麺線中央部分の切断麺とを等量
づつ計量し、これらを一列に合流させることにより混在
させて一食分の切断麺を得ることを特徴とするバチ入り
手延麺の製造方法。3. A noodle string which has been aged and stretched to a predetermined length by a hand-rolling method is hung on a noodle stick, and one or several long noodle strings which have been dried or semi-dried are arranged in a plane, and the noodle strings are arranged in a plane. Cut into several pieces, weigh equal amounts of noodles with bees containing the stretched flat bee portion at the end of the noodle stick at the end of the noodle strip and cut noodles at the central portion of the noodle strip, and join them in a row. A method for producing hand-rolled noodles with bees, which is characterized in that mixed noodles are obtained to obtain one serving of cut noodles.
た長い麺線を1本又は数本まとめて平面状に並べ、これ
を数分割に切断する切断機構と、各列の切断麺を等量づ
つ計量する計量機構と、麺線中央部分の切断麺と麺線端
部の麺掛棒根元の延伸平面状のバチ部分を含んだバチ付
き麺とを合流させて両者を混在させる合流機構とを備え
たことを特徴とするバチ入り手延麺の製造装置。4. A cutting mechanism for arranging one or several long noodle strings, which are hung on a noodle stick and dried or semi-dried, in a plane and cut the pieces into several pieces, and cut noodles in each row. A metering mechanism that measures the same amount of each of the noodles, and the cut noodles at the central portion of the noodle strips and the noodles with bees containing the stretched flat strips at the roots of the noodle sticks at the ends of the noodle strips are joined together to join them. An apparatus for manufacturing hand-rolled noodles with bees, which is provided with a mechanism.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7160236A JP3017047B2 (en) | 1995-06-27 | 1995-06-27 | Method and apparatus for producing bee-filled noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7160236A JP3017047B2 (en) | 1995-06-27 | 1995-06-27 | Method and apparatus for producing bee-filled noodles |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH099854A true JPH099854A (en) | 1997-01-14 |
JP3017047B2 JP3017047B2 (en) | 2000-03-06 |
Family
ID=15710653
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7160236A Expired - Lifetime JP3017047B2 (en) | 1995-06-27 | 1995-06-27 | Method and apparatus for producing bee-filled noodles |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3017047B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006067845A (en) * | 2004-08-31 | 2006-03-16 | Shimadaya Corp | Hand-rolling style boiled noodle and method for producing the same |
JP2016176915A (en) * | 2015-10-30 | 2016-10-06 | 大和製衡株式会社 | Weighing instrument |
CN111955508A (en) * | 2020-08-07 | 2020-11-20 | 刘相灵 | Tangent plane device for food processing |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58190363A (en) * | 1982-05-01 | 1983-11-07 | Kiyoshi Ishida | Preparation of noodle |
-
1995
- 1995-06-27 JP JP7160236A patent/JP3017047B2/en not_active Expired - Lifetime
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58190363A (en) * | 1982-05-01 | 1983-11-07 | Kiyoshi Ishida | Preparation of noodle |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006067845A (en) * | 2004-08-31 | 2006-03-16 | Shimadaya Corp | Hand-rolling style boiled noodle and method for producing the same |
JP4566662B2 (en) * | 2004-08-31 | 2010-10-20 | シマダヤ株式会社 | Noodles with a hand-rolled rice cake and method for producing the same |
JP2016176915A (en) * | 2015-10-30 | 2016-10-06 | 大和製衡株式会社 | Weighing instrument |
CN111955508A (en) * | 2020-08-07 | 2020-11-20 | 刘相灵 | Tangent plane device for food processing |
Also Published As
Publication number | Publication date |
---|---|
JP3017047B2 (en) | 2000-03-06 |
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