JPH0965978A - Egg boiler for microwave oven - Google Patents

Abstract

PROBLEM TO BE SOLVED: To prevent a lid from being blown up high and thereby, ensure safety in cooking by arranging a penetration rod which penetrates into the yellow and white of an egg stored in an open vessel, on the lid. SOLUTION: The yellow and white W of an egg without a shell, of a single piece of an uncooked egg stored in an open vessel 1, are perforated with a tooth pick in such a manner that such a perforation takes place at a few spots on the surface. Then a lid 2 is fitted into the open vessel 1, and the open vessel 1 with the lid 2 on is placed in a microwave oven. The soft boiled yellow and white of the egg is ready after heating for a specified time. If the yellow and white W of the egg are not perforated, or the number of tiny holes is small, or the boiling time is a little longer, the penetration rod 3 serves to open tiny holes in the yellow and white W of the egg, when the lid 2 with the rod 3 is fitted into the open vessel 1 and the rod 3 penetrates into the yellow and white W stored in the open vessel 1. At the same time, the soft boiled yellow and white W of the egg stick to the penetration rod 3, so that the lid 2 is prevented from being blown up high, and instead, is, at the best, allowed to be open. Thus the safety in cooking is ensured.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an egg boiler for a microwave oven, which is used for producing a soft-boiled egg by a microwave oven.

[0002]

2. Description of the Related Art Conventionally, as an egg boiler for microwave ovens of this type, an open container body made of synthetic resin capable of accommodating egg yolk and egg white obtained by cleaving the eggshell of a raw egg, and the opening part of the open container body can be fitted. It is known that a synthetic resin lid is used, and the egg yolk and egg white obtained by cleaving the eggshell of a raw egg are stored in this open container body, and the toothpick etc. is stored in the egg yolk and egg white stored in the open container body. A hole is opened at several points by using the above method, a lid is fitted on the opening container, and the lid is placed in a microwave oven in this fitted state and heated for a predetermined time to complete a soft-boiled egg.

[0003]

However, in the case of the above-mentioned conventional structure, although the obligatory enforcement is evoked, the egg yolk and the egg white are heated without making holes at all, the number of holes is small even if they are opened, and the quality is high. In the case of a stroked egg, if the opened hole is closed or the heating time is a little too long, the lid and contents may scatter and the lid may collide with the top plate in the heating chamber of the microwave oven. It has the inconvenience of being there.

[0004]

SUMMARY OF THE INVENTION The present invention is intended to solve such problems, and among the present invention,
The invention according to claim 1 is an open container body made of synthetic resin capable of accommodating egg yolk and egg white obtained by cleaving raw egg shells, and a synthetic resin cover body capable of being fitted into the opening of the open container body. And a plunging rod capable of plunging into an egg yolk and an egg white housed in an opening container body in the lid body.

The invention according to claim 2 is characterized in that the lid according to claim 1 is formed with a steam vent hole, and the invention according to claim 3 is characterized in that Alternatively, the lid of the invention according to claim 2 is characterized in that a knob recess is formed on the surface.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS FIGS. 1 to 6 show an embodiment of the present invention, in which reference numeral 1 denotes an open container, which is made of synthetic resin such as polypropylene having a heat resistant temperature of 140.degree. C. and a cold resistant temperature of -20.degree. It is made of heat-resistant synthetic resin in the shape of a half-egg shell, and the capacity is 110 ml, which is suitable for containing egg yolk and egg white W in which the shell of one raw egg is cleaved, the upper part is formed in the opening 1a, and the lower part is on the table. A seat portion 1b that can be placed is formed,
As a whole, it is used as an edible container as it is and is formed into a shape for eating soft-boiled eggs.

Reference numeral 2 denotes a lid, which is made of a heat-resistant synthetic resin such as polypropylene in a substantially semi-egg shell shape like the opening container 1, and has a fitted peripheral collar 2a formed on the lower peripheral edge thereof. The fitting peripheral brim 2a is formed so as to be fitted to the inner peripheral surface of the opening 1a of the opening container body 1.

Numeral 3 is a thrusting rod, which is integrally formed in the center of the lid 2 so as to project into a length that allows it to be sunk into the yolk and egg white W contained in the opening container. Has been formed. In addition, it is also possible to form a concavo-convex anti-slip portion on the outer peripheral surface of the plunging rod 3, which can enhance the association between the yolk and egg white W and the plunging rod 3.

Reference numeral 4 denotes a steam vent hole, which is formed by penetrating through the lid body 2 and a pair of knob recesses 5 are formed on the surface of the lid body 2.

Since this embodiment has the above configuration,
The opening container body 1 stores egg yolk and egg white W obtained by cleaving the eggshell of one raw egg, and the opening yolk and egg white stored in the opening container body 1 are perforated at several positions by a toothpick or the like to open the opening container body 1. Cover the lid 2 and put in the microwave oven in this fitted state,
For example, by heating for a predetermined time of about 30 seconds to 60 seconds, a soft-boiled egg will be completed. At this time, several holes are erroneously opened in the yolk and egg white contained in the opening container body 1 by a toothpick or the like. Even if it is not opened, the number of holes is small even if it is opened, or the heating time is a little too long, the yolk and egg white W in which the plunging rod 3 is housed in the opening container body 1 by fitting the lid body 2 Since it plunges into the inside, the plunging rod 3 is to be perforated and the semi-ripened egg yolk and egg white W are attached to the plunging rod 3, so that the lid 2 is suppressed from flying high and the lid 2 It can be stopped just by opening the box, thus improving the safety of microwave cooking.

Further, in this case, since the vapor vent hole 4 is formed in the lid body 2, the vapor accompanying the microwave cooking can be satisfactorily escaped, and a good soft-boiled egg can be produced, and the open container body 1 can be produced. And the lid 2 does not become so hot,
Further, since the knob recess 5 is formed on the surface of the lid body 2, the lid body 2 can be easily pinched by the finger, and the lid body 2 can be easily gripped.
Can be easily opened and closed.

The present invention is not limited to the above embodiment, but the shape and structure of the opening container body 1 and the lid body 2,
The shape and the like of the plunging rod 3 are appropriately changed and designed.

[0013]

As described above, according to the invention of claim 1, the present invention stores the egg yolk and egg white obtained by cleaving the eggshell of one raw egg in the open container, and stores the egg yolk in the open container. Open several holes in the yolk and egg white with a toothpick, etc., cover the opening container with a lid, put it in the microwave oven in this fitted state, and heat for a predetermined time to make a soft-boiled egg. At this time, accidentally, even if you do not make several holes in the yolk and egg white stored in the opening container due to toothpicks, the number of holes is small even if you open it, or the heating time is a little too long, Since the plunging rod is plunging into the egg yolk and egg white stored in the opening container by fitting the lid, the plunging rod will open a hole and the semi-ripe egg yolk and egg white will be gathered on the plunging rod. Attached, which causes the lid to scatter high : It is inhibited, subsided to the extent that the lid is opened, thus can improve the safety of the microwave cooking.

According to the second aspect of the present invention, since the steam vent hole is formed in the lid, steam accompanying microwave cooking can escape well, and a good soft-boiled egg is produced. In addition, the opening container body and the lid body do not become so hot, and in the invention of claim 3, since the knob recess is formed on the surface of the lid body, the lid body can be easily held by the fingers. It can be pinched and the lid 2 can be easily opened and closed.

As described above, the intended purpose can be sufficiently achieved.

[Brief description of drawings]

FIG. 1 is an overall perspective view of an exemplary embodiment of the present invention.

FIG. 2 is an exploded perspective view of an embodiment of the present invention.

FIG. 3 is a plan view of the embodiment of the present invention.

FIG. 4 is a cross-sectional view of an exemplary embodiment of the present invention.

FIG. 5 is a cross-sectional perspective view of an embodiment of the present invention.

FIG. 6 is a plan view of the embodiment of the present invention.

[Explanation of symbols]

 W Egg yolk and egg white 1 Open container body 2 Lid body 3 Entry rod body 4 Vapor vent hole 5 Knob recess

Claims (3)

[Claims] 1. An open container body made of synthetic resin capable of accommodating egg yolk and egg white obtained by cleaving a raw egg shell, and a synthetic resin lid body capable of being fitted into an opening of the open container body. An egg boiler for a microwave oven, wherein the lid body is provided with a plunging rod capable of plunging into an egg yolk and an egg white contained in an open container body. 2. The egg boiler for a microwave oven according to claim 1, wherein a steam vent hole is formed in the lid. 3. The egg boiler for a microwave oven according to claim 1, wherein a knob recess is formed on the surface of the lid.