JPH0961050A - Refrigerator - Google Patents

Abstract

PROBLEM TO BE SOLVED: To improve convenience by concentrating container parts for frequently used food materials just above and just below a vertical partition wall having a predetermined height provided to form a refrigeration chamber on the upper portion thereof and a freezing chamber and a vegetable chamber on the lower part thereof. SOLUTION: The height of a vertical partition wall is set to be 850 ±50nm, and there are parallely provided a freezing chamber 2 on a lower right or left side in a refrigeration chamber and a vegetable chamber 9 on a lower right or left side in the same. The vegetable chamber 9 is constructed into 3 stages, and there are provided an accommodation part for foliage plant on this side of an upper stage accommodation container 21, in which accommodation part to foliage plant are accommodated, set standing vertically, and an accommodation part 23 for slidable small-sized articles on an interior upper part in the vegetable chamber 9. For a middle stage accommodation container 26 a slightly shallow container without any partition is disposed as an accommodation part for long articls. For a lower stage a slightly deep lower stage accommodation container 28 without any partition is disposed as an accommodation part for large articles. Since there is ensured highly workable classification and accommodation fitted to usage of food materials accommodated in each chamber, frequently used food materials, which are accommodated in different storage chambers, are classified and accommodated at a central accommodation position, the height of which is most convenient for its use, so that convenience is impoved.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an arrangement of a freezer compartment and a vegetable compartment and a method of constructing both storage compartments of a freezer-refrigerator having a refrigerating compartment at the top.

[0002]

2. Description of the Related Art A conventional example will be described with reference to an external view of an upper refrigerator compartment type refrigerator shown in FIG. FIG. 15 shows the internal storage form when the freezer compartment door 3 and the vegetable compartment door 10 are opened. The freezer compartment 2 is arranged on the lower right side of the refrigerator body 1, and the vegetable compartment 9 is arranged on the lower left side. The ingredients to be frozen and stored are stored on the top and bottom of the two-stage freezer shelves 4 of the freezer compartment 2, and the fruits and vegetables to be stored refrigerated are stored in the two-stage vegetable containers 11 and bottom of the vegetable compartment 9, It is opened and closed by opening and closing the doors of both storage rooms. Further, the freezer compartment 2 is provided with an ice making section 31 and an ice storage section 32 at the upper part of the upper shelf. Most of the foodstuffs that are taken in and out are moved between the cooking and washing areas and the refrigerator. In the case of a dining kitchen, the counter and dining table are also covered.

FIG. 16 is an installation diagram of an upper refrigerating room type refrigerator and shows the height of a general cooking table 19 and a sink 20 and the positional relationship between the compartments of each room of the refrigerator. Cooking table 1
The height of the sink 9 and the sink 20 is set to about 850 mm, which is an ergonomically standing posture and is easy to work from the upper surface. Therefore, when the storage section is provided at a position lower than the height of the upper surface of the cooking table 19 or the sink 20, it is necessary to consider the work of taking in and out from the upper surface, but since the basic storage form is a shelf structure, I was bending over or crouching down to get food in and out. As a conventional example of this type, there is JP-A-63-61866.

[0004]

Observing the usability of the refrigerator of the upper refrigerating compartment type shown in FIG. 15, the freezing compartment 2 is arranged on the lower right side of the refrigerator main body 1, and the uppermost portion thereof is the ice making section 3
However, since the insertion position of the ice tray 36 containing water is low, it is easy to spill water and it is difficult to work. Since the position of the ice storage part 32 is lower in the lower part of the ice making part 31, it is difficult to take out the ice. The stored foods are placed on the freezer shelf 4, but in reality, foods that have a storage period of several months and foods that can be used in a few days are mixed. In addition, there are many small items such as unused items and leftovers,
The size and shape are different and the storage location cannot be specified, making it difficult to organize. In addition, when the food is taken in and out, the stored food materials collapse. When taking out the foodstuffs stored in the back of the shelf, it was troublesome to take out the foodstuffs in front and then pull them out. For this reason, it has been devised to make it easier to take out, such as partitioning with large foodstuffs, placing commercially available containers or trays on the freezer compartment shelves 4 for sorting, and due to the fact that it is a shelf type, It can be said that each work was performed in a posture of bending down or crouching down, and the workability was poor and the workability was poor.

The vegetable compartment 9 is arranged on the left side of the lower part of the refrigerator main body 1, the upper two stages are vegetable containers 11 and the lower side is a shelving type with fall prevention so that they can be sorted and stored. , A large number of used foods and small items are stored in the vegetable container 11, and various sizes and shapes are also stored in a variety of stacks, from soft and perishable leaves and fruits to hard and durable items. When you think about it, it is pointed out that it is difficult to put food in and out. In addition, when taking out foodstuffs, it is troublesome to take out the foodstuffs on the front side and then take out the foodstuffs on the back side, or the foodstuffs are forcibly taken out and the foodstuffs are damaged. Also, from the viewpoint of workability of loading and unloading, since it is a shelf located at the bottom, every time when loading and unloading frequently used ingredients, the user must bend down or crouch down to make it difficult to work. . From the results of the actual use survey, there are many cases where the storage place for fresh fruits and vegetables and small articles are changed to a position in the refrigerating compartment 9 where it is easy to find and take out. In addition, from the viewpoint of maintaining freshness, it is desirable to store the leaves upright for the purpose of reducing stress and suppressing breathing, but since they are containers that are stacked and stored together, they are suitable for maintaining freshness. It has not been dealt with as a form of sorting and storing. An object of the present invention is to solve the above-mentioned problems in use and to provide a refrigerator with excellent usability.

[0006]

[Summary of the Invention] To summarize the problems, there are major problems in sorting and organizing the storage of the freezer compartment 2 provided at the bottom of the refrigerator main body 1 and the vegetable compartment 9 and the workability from the convenience of taking in and out. You can close up as. If this problem is read as a request, in the freezer compartment 2,
In addition to the ice making section 31 and the ice storage section 32, there is a strong demand that the freezing position and the storage position for small items and small items be at the central, easy-to-use height. It can be seen that the lower position is also acceptable.

[0007] In the vegetable compartment 9, used foods and small foods are stored in a middle height, and foods that are easily damaged are sorted and stored. In addition, leaves that are easily damaged and deteriorated in freshness are set up. It is possible to find a request from the usability that the long items should be sorted according to the shape, and the large items should be sorted at the bottom. In order to solve the above problems, the height of the upper and lower partition walls is set to 850 ± 50 mm as shown in FIG.
Ideally, the freezer compartment 2 is arranged on the lower left side or the right side of the refrigerating compartment 6, and the vegetable compartment 9 is arranged on the lower right side or the left side, and a storage container for frequently used foods is laid out in the central portion that is easy to use. It is better to examine the shape of the container for volume distribution and classification storage.

According to the present invention, the vegetable compartment 9 formed on the lower right side or the left side comprises a three-stage storage container as shown in the external view of FIG. 1 and the sectional view of FIG. A stand storage unit 22 for the leaves is provided on the side, and a storage container 23 for the small items that can be slid further to the back side after being pulled out is provided at the upper part on the back side, and is used as a storage unit 24 for use and small items. The bottom of the back is a storage area for medium items such as perishable fruits 2
5 The middle-stage storage container 26 has a shallow and unpartitioned container as the storage 27 for long items, and the lower-stage storage container 28 has a deep, unpartitioned lower storage container 28 as the storage 29 for large items.

Next, the freezer compartment 2 formed on the left side or the right side of the lower portion is formed as shown in the external view of FIG. 1 and the sectional view of FIG.
The upper storage container 30 is provided with an ice making part 31 at the upper left part and a freezing part 33 at the upper right part, each of which is installed as a main body built-in drawer. An ice storage portion 32 is provided in the lower left portion of the upper storage container 30, and a used portion or a small article storage portion 35 is provided in the lower right portion. Middle storage container 39
Is a storage section 40 for medium articles that is relatively frequently taken in and out, and the lower storage container 41 having a depth is a storage section 42 for large articles that are to be stored in a box or for a medium to long term. As another solution, there is also a method in which the external appearance when the vegetable compartment door 10 is pulled out is as shown in FIG. It is also possible to further reduce the procedure of opening and closing operations. A sectional view of the vegetable compartment 9 is shown in FIG.
A sectional view of the freezer compartment 2 is shown in FIG.

[0010]

According to the present invention, the upper storage container 21 of the vegetable compartment 9
The upper surface of 850 ± 50mm, which is almost the same as the cooking table 19 and sink 20 that are easy to work with, makes it easy to work in a posture that allows easy loading and unloading, and is suitable for storing frequently used fruits and vegetables and small and medium-sized items. The position. Upper storage container 21
In the front, a stand storage unit 22 for leaves is provided on the front side, and at the upper part on the back side, a storage container 23 for small objects and small items that can be slid further in the back after being pulled out is provided. The leaves are severely deteriorated in freshness and are easily damaged by stress due to the posture of the stored state and damage due to mixed storage, so it is especially requested to be sorted and stored, and it is easy to put in and take out from the viewpoint of usability.
The effect of providing the vertical storage portion 22 capable of sorting and storing is great. Storage part 2 for small items that can be slid into the back upper part
4 is a storage container for small items 23 suitable for storing used items, small items, and perishable fruits. It is easy to search for waste and small items that have been left unused, and prevent damage and deterioration due to mixed storage and improve usability. You can

Below the small-sized storage container 23, which can be slidably moved in the back, is a storage space 25 for storing medium contents, which is suitable for fruits and medium-sized vegetables, which are frequently used and whose skin is relatively not damaged. By sliding the small article storage container 23 inward and opening the upper surface, the work of taking in and out can be performed from the upper surface at a height that is easy to use, and the usability is improved. The middle-stage storage container 26 is a shallow, partition-free storage part 27 suitable for storing Japanese radish or leeks. In the conventional mixed storage, by providing the long storage portion 27, which is particularly difficult to put in and take out, it is possible to easily store and organize other foods without damaging other foods. The lower storage container 28 is a storage unit 29 for large items such as cabbage, Chinese cabbage, pumpkin, and watermelon. In the conventional mixed storage, large foods, which are an obstacle to the work when searching for and picking up used items, small items, and perishable foods, can be sorted and stored without damaging other foods.

On the other hand, the upper surface of the upper storage container 30 of the freezer compartment 2 becomes the central portion of the refrigerator body 1 and has a height of 850 ± 50 mm which is almost the same as the cooking table 19 and the sink 20 which are easy to work. It is easy to move and insert the ice tray 36 containing water during ice making, and the ice can be easily taken out from the ice storage section 32 from above. Further, in a refrigerator having an automatic ice making function, since water can be supplied from the water supply tank 37 for ice making placed in the refrigerating chamber 6 at the top to the ice making mechanism 38 immediately below, the piping can be shortened and sanitary and occupied. Space can also be minimized. The freezing portion 33 is also in a position and form that can be easily taken in and out, and workability using a dedicated bag or container is high, and usability is enhanced. Unexpectedly, there are many corresponding frozen foods in the storage part 35 of the freezing part 33 below the freezing part, and the topping of the used cake material and the spices once opened are sorted and stored, so that there is no waste due to forgetting to use. Therefore, it is possible to satisfy the demand from the viewpoint of hygiene.

The middle-stage storage container 39 of the freezer compartment 2 can be used as a medium-size storage section 40 suitable for a relatively high-frequency content such as ice cream, frozen dessert, coffee, tea, and frozen rice (frozen rice ball). . The lower storage container 41 of the freezer compartment 2 is a large-sized storage part 42 suitable for foodstuffs and large foods that are stored for a long period of time. In addition to food items in boxes and bags, frozen fish, frozen meat, frozen vegetables, etc. are stored.

[0014]

1 is an external view showing an embodiment of a built-in drawer type refrigerator, FIG. 2 is a sectional view of a vegetable compartment 9, FIG. 3 is a sectional view of a freezer compartment 2, and FIG. FIG. 5 is a cross-sectional view of the vegetable compartment 9 and FIG. 6 is a cross-sectional view of the freezing compartment 2 according to an embodiment. The refrigerator compartment 6 is arranged on the upper side, the freezer compartment 2 is arranged on the lower left side, and the vegetable compartment 9 is arranged on the lower right side. The height of the partition wall that divides the storage compartment into upper and lower parts is the height of the cooking table 19 and the sink 20 that are continuous when installed. It is set to 850 ± 50 mm that matches

The structure of the embodiment will be described with reference to FIGS. 2 and 3, sectional views of the respective systems of FIGS. 5 and 6 and FIGS. 7 to 14, where 1 is a refrigerator main body, 2 is a freezer compartment, and 3 is a freezer compartment door. 4 is a freezer shelf,
5 is a freezing container, 6 is a refrigerating room, 7 is a refrigerating room door, 8 is a refrigerating room shelf, 9 is a vegetable room, 10 is a vegetable room door, 11 is a vegetable container, 1
2 is a small container, 13 is a vegetable container lid, 14 is a cooler, 15
Is a compressor, 16 is a fan for circulating cold air, 17 is a motor for driving a fan, 18 is a cool air passage, 19 is a cooktop, 20 is a sink, 21 is an upper storage container of a vegetable compartment, 22 is a vertical storage part of the vegetable compartment. , 23 is a storage container for small articles in the vegetable room, 24 is a storage section for small articles in the vegetable room, 25 is a storage section for medium items in the vegetable room, 26
Is a middle storage container of the vegetable compartment, 27 is a long storage compartment of the vegetable compartment, 28 is a lower storage compartment of the vegetable compartment, 29 is a large storage compartment of the vegetable compartment, 30 is an upper storage container of the freezer compartment, and 31 is an ice making section. , 32 is an ice storage part, 33 is a freezing part, 34 is a freezing tray, 35 is a storage part for small items in a freezer, 36 is an ice tray, 37 is a water supply tank for ice making, 38 is an ice making mechanism,
Reference numeral 39 is a middle-stage storage container of the freezing room, 40 is a storage part of the middle contents of the freezing room, 41 is a lower storage container of the freezing room, and 42 is a large-sized storage part of the freezing room. With the above configuration, the freezer compartment 2, the refrigerator compartment 6, and the vegetable compartment 9 are cooled to a predetermined temperature by the refrigeration cycle by the compressor 15 and the cooler 14 and the rotation of the cool air circulation fan.

First, in the example of the vegetable compartment 9 in the built-in drawer-type refrigerator shown in FIG. 2, each container of the vegetable compartment 9 has a three-stage structure, and on the upper-stage container 21 to suppress evaporation and respiration of water. The vegetable container lid 13 is provided. Upper storage container 2
As shown in FIG. 7, the inside of 1 is a storage compartment 22 for storing leaves on the side of the vegetable compartment door 10, a storage container 23 for storing small articles on the upper back side is easily damaged, a storage section 24 for use and small articles, a lower back side. Is divided into a storage portion 25 for relatively hard to damage. Since the upper storage container 21 also stores leaves that are particularly likely to cause deterioration of freshness, the vegetable container lid 13 is installed to improve the freshness retention. In addition to leaves such as spinach and komatsuna, the upright storage unit 22 on the front side stores slightly longer vegetables such as cucumber and asparagus, and the storage container 23 for small items on the upper back side includes strawberries, grapes, peaches, etc. Suitable for storing used ginger and carrots.

The storage compartment 25 on the lower back side is suitable for storing oranges, lemons, eggplants, peppers and the like. Since this upper storage container 21 is frequently used and importance is attached to usability, the entire storage container 23 for small items on the upper back side can be slid and moved inward so that foodstuffs in and out of the front side and the lower back side are taken in and out. It has a structure that can be done from the top. As shown in FIG. 8, it is conceivable that the upper storage container 21 has a narrow width and is configured to accommodate leafy vegetables and large foods. As shown in FIG. 9, the middle storage container 26 is a storage portion 27 for long objects such as Japanese radish and leeks.
It is a shallow storage container with no partitions. The lower storage container 28 is a storage part 29 for large items such as cabbage, Chinese cabbage, pumpkin and watermelon as shown in FIG. By changing the conventional mixed storage to classified storage, storage can be organized without damaging other food materials.

Further, in the example of the freezer compartment 2 in the built-in drawer type refrigerator shown in FIG. 3, each storage container of the freezer compartment 2 has a three-stage configuration. As shown in FIG. 11, the inside of the upper storage container 30 is divided into an ice making section 31 on the upper left side, an ice storage section 32 on the lower left side, a freezing section 33 on the upper right side, and a storage section 35 for stools and small articles on the lower right side. ing. The upper left ice making unit 31 is provided separately from the upper storage container 30 and is installed on the main body side. Since the ice tray 36 may be frequently taken in and out, the ice tray 36 is configured and arranged so that the insertion position can be sufficiently confirmed. In the case of a refrigerator having an automatic ice making function, FIG.
As shown in FIG. 3, the water supply tank 37 is arranged in the lower left part of the refrigerating room 6, and the ice making mechanism 38 is installed on the upper left side of the main body of the freezing room 2. Ice storage section 32 on the lower left side of the upper storage container 30
Is a space for storing ice made, and the ice making mechanism 3
It is located directly below 8.

The freezing portion 33 on the upper right side is a thin freezing tray 34 which is separately installed from the upper storage container 30 and is installed internally in the main body side, and is structured to be used by being pulled out from the main body side when performing freezing. In the lower right side storage section 35 for storing small items, small items such as cake ingredients, topping ingredients, and spices that have been opened once can be stored, so that they can be sorted and sorted without forgetting to use them. As shown in FIG. 13, the middle-stage storage container 39 is used for storing the middle-sized storage section
0 is used as a storage container with a depth suitable for storing ice cream, frozen dessert, coffee, tea and the like. The medium storage unit 40 is relatively frequently used and importance is attached to usability. The lower storage container 41 is used as a stocker for a long period of time as shown in FIG. 14, and is a storage unit 42 for foods and large objects that are rarely used, and is easy to sort and organize.

FIG. 4 is an external view showing an embodiment of the batch drawer type refrigerator, FIG. 5 is a sectional view of the vegetable compartment 9, and FIG. 6 is a sectional view of the freezing compartment 2. The difference from the built-in pull-out refrigerator of the vegetable compartment 9 and the freezer compartment 2 shown in FIG. 2 and FIG. 3 is that the doors and pull-out type storage containers are integrated so that they can be pulled out in a lump, which is the basis. The classified storage of the stored food material is the same as that of the embodiment of the built-in drawer type refrigerator shown in FIGS. 2 and 3. Therefore, the difference of usability will be described below. In the vegetable compartment 9 of the batch-drawing-type refrigerator shown in FIG. 5, when the vegetable compartment door 10 is pulled, the three-tiered storage containers are integrally withdrawn.

The upper storage container 21 has a structure in which the storage container 23 for the small items on the upper back side can be slidably moved in the back, so that the storage unit 24 for the small items on the upper back side, the vertical storage unit 22 on the door side, and the lower back. All the stored food materials in the upper storage container 21, such as the storage portion 25 for the inside contents, can be easily taken in and out from the upper surface. Regarding the middle storage container 26, since the upper storage container 21 is on the upper side, foodstuffs can be taken in and out from the left side surface, but the target foodstuff is a long product, and the adjacent freezer compartment 2 side has a sufficient space for work. Since it is secured, it does not hinder workability.

The same applies to the lower storage container 28. Since the upper storage container 26 is provided, foodstuffs can be taken in and out from the left side surface. However, the target foodstuff is a large food, and work must be performed on the adjacent freezer compartment 2 side. Workability is not impaired because sufficient space is secured for the work. In the freezer compartment 2 of the batch drawer type refrigerator shown in FIG.
Each of the storage containers having a tiered structure is integrally withdrawn. Regarding the upper storage container 30, the ice making section 31 and the freezing section 33 are configured on the main body side, and the ice tray 36 and the freezing tray 34 can be easily taken in and out on the front side.
The ice storage section 32 and the small article storage section 35 can also be easily put in and taken out from the upper surface.

With respect to the middle storage container 39, since the upper storage container 30 is configured to be slidable to the back side, all the stored foods in the middle storage container 39 can be easily taken in and out from the upper surface. Lower storage container 4
With respect to No. 1, since the middle storage container 39 is on the upper side, foodstuffs can be taken in and out from the right side surface, but the target foodstuff is a large one and a sufficient space is secured on the side of the adjacent vegetable compartment 9 for work. Therefore, workability is not hindered.

[0024]

According to the present invention, the upper and lower compartment walls centering on the upper and lower compartment walls provided to form the refrigerating compartment at the upper part and the freezing compartment and the vegetable compartment at the lower part are used frequently in the upper and lower compartments. By centralizing the storage area for foodstuffs, the usability of the central area is enhanced. That is, in a refrigerator having a refrigerating room at the top, by arranging a freezing room at the lower left side or the lower right side, and a vegetable room at the lower right side or the lower left side,
It enables highly workable classified storage that matches the usage of food stored in each room.Foods that are frequently used even if they are stored in different storage rooms are classified in the central storage position, which is the most convenient height. The layout of the storage makes it possible to enhance usability.

[Brief description of drawings]

FIG. 1 is an external view of a built-in drawer type refrigerator according to an embodiment.

FIG. 2 is a sectional view of a built-in drawer type vegetable compartment according to an embodiment.

FIG. 3 is a cross-sectional view of a built-in drawer type freezer compartment according to an embodiment.

FIG. 4 is an external view of a batch drawer refrigerator according to an embodiment.

FIG. 5 is a cross-sectional view of a batch drawer type vegetable compartment as an example.

FIG. 6 is a cross-sectional view of a batch drawer type freezer compartment according to an embodiment.

FIG. 7 is an explanatory diagram of an upper stage storage container of a built-in drawer type vegetable compartment according to an embodiment.

FIG. 8 is an explanatory diagram of an upper stage storage container of a built-in drawer type vegetable compartment according to an embodiment.

FIG. 9 is an explanatory view of a middle-level storage container of a built-in drawer type vegetable compartment according to an embodiment.

FIG. 10 is an explanatory diagram of a lower stage storage container of a built-in drawer type vegetable compartment according to an embodiment.

FIG. 11 is an explanatory diagram of an upper stage storage container of a built-in drawer type freezing chamber according to an embodiment.

FIG. 12 is an explanatory view of a built-in drawer type automatic ice making function portion according to an embodiment.

FIG. 13 is an explanatory diagram of a middle-stage storage container of a built-in drawer type freezing chamber according to an embodiment.

FIG. 14 is an explanatory diagram of a lower stage storage container of a built-in drawer type freezing chamber according to an embodiment.

FIG. 15 is an external view of a conventional refrigerator of an upper refrigerating room type.

FIG. 16 is an installation diagram of a conventional refrigerator of an upper refrigerating compartment type.

[Explanation of symbols]

1 ... Refrigerator main body, 22 ... Vegetable compartment stand storage section, 2 ... Freezer compartment
23 ... ・ Storing container for small items in vegetable compartment, 3 ・ ・ ・ ・ Freezer door, 24 ・ ・ ・ ・ Storing unit for small items in vegetable chamber, 4 ・ ・ ・ ・ Shelves for freezing room, 25 ・ ・ ・ ・
Storage compartment for the contents of the vegetable compartment, 5 ...
26 ... ・ Middle storage container in the vegetable compartment, 6 ・ ・ ・ ・
Refrigerator compartment, 27 ... Storage compartment for long vegetables, 7 ... Refrigerator compartment door, 28 ...
..Lower storage containers in the vegetable compartment, 8 ...
29 ··· Large food storage in the vegetable room, 9 ···
..Vegetable compartment, 30 .... Upper storage container of freezer compartment, 10 ... Vegetable compartment door, 3
1 ... Ice-making section, 11 ... Vegetable container,
32 ... Ice storage section, 12 ... Small container,
33 ... Freezing part, 13 ...
Vegetable container lid, 34 ... Freezing tray, 14 ... Cooler, 35 ...
..Storing parts for small items in the freezer, ...
36 ... Ice tray, 16 ... Cool air circulation fan, 37 ... Water supply tank for ice making,
17 ... Fan drive motor, 38 ... Ice making mechanism, 18 ... Cold air passage, 39.
... Middle storage container of freezer room, 19 ... Cooking table,
40 ..., storage compartment for freezer contents, 2
0 ... ・ Sink, 41 ・ ・ ・ ・ Lower storage container of the freezer compartment, 21 ・ ・ ・ ・ Upper storage container of the vegetable compartment, 42 ・ ・ ・ ・ Large compartment for the freezer compartment.

 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Mayumi Blacksmith 800, Tomita, Ohira-cho, Shimotsuga-gun, Tochigi Prefecture Hitachi Co., Ltd.

Claims (7)

[Claims] 1. The height of the upper and lower partition walls provided to form a refrigerating room in the upper part and a freezing room and a vegetable room in the lower part is 850 ± 50 mm, and a chilled room or ice is provided in the storage part directly above the refrigerating room side of the upper and lower partition walls. A new temperature zone room such as a greenhouse is formed, and the lower left or right room is a freezing room where the storage section directly below the upper and lower partition walls is the ice making / ice storage section, the freezing section, and the freezing accessory storage section. The refrigerator is characterized by arranging a vegetable compartment in which the compartments directly under the partition walls are compartments for small vegetables, fruits and leaves. 2. The refrigerator according to claim 1, wherein the storage containers for the freezer compartment and the vegetable compartment are formed by a plurality of drawer containers. 3. A refrigerator in which a storage container for a freezer compartment and a storage compartment for a vegetable compartment are pulled out by opening and closing a door, and a storage container which is formed of a plurality of storage containers for the freezer compartment and the vegetable compartment and in which foods cannot be taken in and out from the upper surface. Regarding the container, the height of the upright surface of the storage container on the side facing the other adjacent door is formed lower than the upright surface on the side not facing the other door to enhance usability. Refrigerator. 4. A freezer compartment and a vegetable compartment, which are formed immediately below the upper and lower partition walls, are composed of two large and small combined containers each having a small container at the upper part, and the small container is formed when the large container is pulled out. The refrigerator according to claim 1, wherein the refrigerator is pulled out, and when the large container is used, the small container is slid to the back side to open the upper surface of the large container to improve usability. 5. When assembling an ice making machine, a water supply tank is installed on the left side of the bottom of the refrigerating room, and an ice making part is installed on the left side of the top of the freezing room to improve usability and to make the ice making system compact. The refrigerator according to claim 1, which is characterized. 6. A feature is that only the storage container of the vegetable compartment formed immediately below the upper and lower partition walls is provided with a lid for indirect cooling to prevent water evaporation of leafy vegetables, which tend to deteriorate in freshness due to drying. The refrigerator according to claim 1. 7. When using the middle storage container of the freezer compartment, the upper storage container is slid inward to open the upper surface of the middle storage container so that food can be taken in and out from the upper surface. Item 3 refrigerator.