JP3528454B2 - refrigerator - Google Patents
refrigeratorInfo
- Publication number
- JP3528454B2 JP3528454B2 JP22344796A JP22344796A JP3528454B2 JP 3528454 B2 JP3528454 B2 JP 3528454B2 JP 22344796 A JP22344796 A JP 22344796A JP 22344796 A JP22344796 A JP 22344796A JP 3528454 B2 JP3528454 B2 JP 3528454B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- storage
- upper container
- depth
- fruits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2331/00—Details or arrangements of other cooling or freezing apparatus not provided for in other groups of this subclass
- F25D2331/80—Type of cooled receptacles
- F25D2331/803—Bottles
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2500/00—Problems to be solved
- F25D2500/02—Geometry problems
Landscapes
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Description
【0001】[0001]
【発明の属する技術分野】本発明は、家庭用冷蔵庫にお
ける野菜室の収納容器の構成形態に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a configuration of a storage container for a vegetable compartment in a household refrigerator.
【0002】[0002]
【従来の技術】図5は従来例となる冷蔵庫1の外観斜視
図である。図5は上から冷蔵室3、野菜室2、上段冷凍
室4、下段冷凍室5という構成からなり、引き出し式の
野菜室2を開いた時の外観を示し、冷蔵室3はヒンジ機
構13で保持する回転式の扉を有している。調理済み食
品や半調理食品、調味料、卵、ビン・缶飲料などは約5
〜7℃の冷蔵室3へ貯蔵され、生鮮魚介類や精肉類、魚
肉や畜肉の練り物は冷蔵室3内に設けられた約0〜1℃
の氷温室へ、ヨーグルト、チーズなどの乳製品は冷蔵室
3内に設けられた約1〜3℃のチルド室へ収納される。
一方、氷、アイスクリーム、ホームフリージング食品、
市販冷凍食品、また、長期貯蔵を必要とする生鮮魚介類
や精肉類などは約−18℃の上段冷凍室4あるいは下段
冷凍室5へ、果物や野菜類は約2〜4℃で、かつ水分の
蒸散を抑制する工夫が施された野菜室2へ収納され、温
度を基本とした管理が行われている。2. Description of the Related Art FIG. 5 is an external perspective view of a conventional refrigerator 1. FIG. 5 shows the external appearance of the refrigerator compartment 3, the vegetable compartment 2, the upper freezer compartment 4, and the lower freezer compartment 5, which are opened from the top. The drawer compartment 3 is opened by the hinge mechanism 13. It has a revolving door that holds it. About 5 cooked foods, semi-cooked foods, seasonings, eggs, bottles and canned beverages
Stored in refrigerating compartment 3 at -7 ° C, pastes of fresh seafood, meat, fish meat and livestock meat are stored in refrigerating compartment 3 at about 0-1 ° C.
Dairy products such as yogurt and cheese are stored in a chilled room of about 1 to 3 ° C. provided in the refrigerating room 3.
Meanwhile, ice, ice cream, home freezing food,
Frozen foods on the market, fresh seafood and meat that require long-term storage are placed in the upper freezer 4 or the lower freezer 5 at about -18 ° C, and fruits and vegetables at about 2 to 4 ° C with water content. It is stored in a vegetable compartment 2 that has been devised to suppress the evaporation of water and is managed on the basis of temperature.
【0003】図6は側面から見た野菜室2の断面図、図
7は正面から見た野菜室2の断面図である。野菜室2
は、上段容器6と下段容器7の容器構成から成り、上下
段容器の直上部には、容器内湿度を保持する保湿シート
9と密閉性を高めるパッキング10を具備した容器蓋1
1が配置されている。また、下段容器7内には、手前側
に葉物などの青果物を区分けする着脱可能な仕切り12
が設置され、立て収納部Aを形成している。このような
冷蔵庫の野菜室2においては、図8に示すような、上段
容器6が下段容器7に固定されている容器構成と,図6
に示すような、上段容器6が下段容器7上を奥側にスラ
イド移動して下段容器7内の青果物を出し入れする容器
構成がある。本説明では、より複雑な図6に示す後者
の、上段容器6が下段容器7上を奥側にスライド移動し
て下段容器7内の青果物を出し入れする容器構成で説明
する。FIG. 6 is a sectional view of the vegetable compartment 2 seen from the side, and FIG. 7 is a sectional view of the vegetable compartment 2 seen from the front. Vegetable room 2
Comprises a container structure of an upper container 6 and a lower container 7, and a container lid 1 provided with a moisturizing sheet 9 for holding the humidity inside the container and a packing 10 for improving the airtightness immediately above the upper and lower containers.
1 is arranged. Further, in the lower container 7, a detachable partition 12 for partitioning fruits and vegetables such as leaves on the front side.
Is installed to form a vertical storage portion A. In the vegetable compartment 2 of such a refrigerator, as shown in FIG. 8, a container configuration in which the upper container 6 is fixed to the lower container 7,
There is a container structure in which the upper container 6 slides on the lower container 7 to the inner side and the fruits and vegetables in the lower container 7 are taken in and out, as shown in FIG. In the present description, a more complicated container configuration in which the upper container 6 slides on the lower container 7 inward and the fruits and vegetables in the lower container 7 are taken in and out will be described, which is more complicated.
【0004】野菜室2を構成する容器全体の深さは、立
て収納部Aに収納される代表的な葉物野菜であるホウレ
ンソウ等の高さを基準に設定されており、約260 の
深さが必要になる。ここで、計算を単純にするために容
器の厚さを無視して考えると、上段容器6の深さと下段
容器7の深さは、立て収納部Aの深さ約260 を内分
した値となる。従って、立て収納部Aを除くと2段階の
収納部深さ、あるいは高さが得られ、野菜室2に収納さ
れる青果物も、大きさによって2段階に区分けをして収
納されることになる。例えば、上段容器6の深さを一般
的に採用されている約100 に設定すると、必然的に
下段容器7の深さは約160 になって、2段階の収納
場所を確保できることになり、野菜室2に収納される青
果物は、大きさと使い勝手の両面から上段容器6と下段
容器7、立て収納部Aに分類収納される。野菜室2に収
納される青果物は、季節や地域によって異なるが、概ね
上下段の各容器に次ぎのように分類し、収納されてい
る。The depth of the whole container forming the vegetable compartment 2 is set on the basis of the height of spinach, which is a typical leafy vegetable stored in the vertical storage section A, and the depth is about 260. Will be required. Here, if the thickness of the container is ignored in order to simplify the calculation, the depth of the upper container 6 and the depth of the lower container 7 are the values obtained by internally dividing the depth of the stand storage portion A of about 260. Become. Therefore, except for the vertical storage section A, two stages of storage depth or height can be obtained, and fruits and vegetables stored in the vegetable compartment 2 are also stored in two stages according to size. . For example, if the depth of the upper container 6 is set to about 100, which is generally adopted, the depth of the lower container 7 is necessarily about 160, and it is possible to secure a two-stage storage space. The fruits and vegetables to be stored in the chamber 2 are classified and stored in the upper container 6, the lower container 7, and the stand storage unit A in terms of size and usability. The fruits and vegetables stored in the vegetable compartment 2 are classified and stored in each of the upper and lower containers as follows, although they vary depending on the season and region.
【0005】上段容器6には、主として使いかけの小物
や表皮が柔らかく傷が付きやすい物、果物類などが収納
され、野菜類としては、トマト、プチトマト、オクラ、
シメジ、シイタケ、モヤシ、エダマメ、サヤインゲン、
ナメコ、マイタケ、ピーマン、ニンジン、カボチャ(カ
ット)などが収納され、果物類としては、モモ、ビワ、
ブドウ、イチゴ、サクランボ、リンゴ、スモモ、レモ
ン、オレンジなどが収納されている。The upper container 6 mainly stores small articles that have been used up, those whose skin is soft and easily scratched, fruits and the like, and vegetables include tomatoes, petit tomatoes, okra,
Shimeji mushrooms, shiitake mushrooms, bean sprouts, green soybeans, green beans,
Nameko, maitake, peppers, carrots, pumpkin (cut), etc. are stored, and as fruits, peach, loquat,
It stores grapes, strawberries, cherries, apples, plums, lemons, oranges, and more.
【0006】下段容器7には、主として大物や表皮が固
く傷が付きにくい物、長物などが収納され、野菜類とし
ては、ブロッコリー、カリフラワー、キャベツ、ハクサ
イ、レタス、ナス、ダイコン、カブ、カボチャ、果物類
としては、グレープフルーツやメロンなどが収納されて
いる。[0006] The lower container 7 mainly stores large items, items having a hard epidermis and less likely to be scratched, long items, and the like. As vegetables, broccoli, cauliflower, cabbage, Chinese cabbage, lettuce, eggplant, Japanese radish, turnip, pumpkin, Grapefruit and melon are stored as fruits.
【0007】立て収納部Aには、主として葉物や深さ約
260 に収まる長物などの野菜類が収納され、ホウレ
ンソウ、チンゲンサイ、カイワレ、ミツバ、アスパラガ
ス、キュウリなどが収納されている。The stand storage section A mainly stores leaves and vegetables such as long ones having a depth of about 260, such as spinach, pak choi, cabbage, honeybee, asparagus and cucumber.
【0008】尚、野菜容器に関して、先願として特願平
7−324197号がある。Regarding the vegetable container, there is Japanese Patent Application No. 7-324197 as a prior application.
【0009】図6および図7に示すの野菜室2を、主婦
の収納意識と使い勝手の実態から観察すると、上段容器
6には、主として使いかけの小物や表皮が柔らかく傷が
付きやすい物、果物類などを収納したいと考えているの
に対し、傷みやすい物と、表皮が比較的固い大物とが混
在する収納形態となっている。また、上段容器6の深さ
が約100 であるのに対し、グレープフルーツに代表
される比較的大きな柑橘類などの高さは、110 前後
であるため、僅かに深さが不足して下段容器7への収納
を余儀なくされている。When the vegetable compartment 2 shown in FIG. 6 and FIG. 7 is observed from the housewife's consciousness of storage and the user-friendliness, the upper container 6 mainly contains small articles that are in use, those whose skin is soft and easily scratched, and fruits. In contrast to the desire to store items such as items, the item has a storage configuration in which fragile items and large items whose skin is relatively hard are mixed. In addition, the depth of the upper container 6 is about 100, while the height of relatively large citrus fruits such as grapefruit is around 110, so the depth is slightly insufficient and the container 7 Have to be stored.
【0010】下段容器7でも同様で、主として大物や表
皮が比較的固く傷が付きにくい物、長物などを収納した
いと考えているのに対し、カリフラワーやブロッコリ
ー、レタスなどといった傷みやすい物と、表皮が比較的
固い大物とが混在する収納形態となっている。野菜室2
の収納容器としては、立て収納部Aを除いて考えると、
上段容器6と下段容器7の2段階の収納部を備えている
ことになるが、現状の収納状況を見ると、上下段容器と
も混在する収納形態となっており、使いかけの野菜を捜
したり、奥の物を取り出す時や新たに収納するための場
所を確保する時など、重なったり隣合う青果物がぶつか
り合って、傷が付き劣化することが少なからず発生して
いる。The same applies to the lower container 7, and it is mainly intended to store large items and items that are relatively hard on the epidermis and are not easily scratched, and long items, while items that are easily damaged such as cauliflower, broccoli, and lettuce, and the epidermis. Is a storage form in which large and relatively large items are mixed. Vegetable room 2
As for the storage container of, excluding the stand storage part A,
Although it has a two-stage storage part of the upper container 6 and the lower container 7, looking at the current storage situation, it is a storage form that also mixes with the upper and lower containers, and you can search for vegetables that you have used up , When picking up things in the back or when securing a place for new storage, there are some cases where fruits and vegetables overlap or adjoin each other, causing damage and deterioration.
【0011】また、混在に起因する収納物の見つけ難さ
から、当該青果物が収納されているにも拘らず、再び購
入してしまうことも発生していた。下段容器7の深さに
ついては、大物のキャベツを例にすると、一般のスーパ
ーマーケットなどで販売されている農協出荷規格の2L
サイズ以下の収納を満足する高さとして約160 に設
定はされているが、農協出荷規格の2Lサイズを上回る
大きなものが混ざって流通していることが多いことや、
宅配便や産地直送品の拡大などの影響により市場外流通
が増加傾向に有り、収納サイズに対する更に大きな余裕
が必要になってきており、大物を収納する下段容器7の
更なる大型化が望まれている。Further, due to the difficulty of finding the stored items due to the mixture, the fruits and vegetables may be purchased again even though they are stored. Regarding the depth of the lower container 7, taking a large cabbage as an example, 2 L of the agricultural cooperative shipping standard sold in general supermarkets etc.
The height is set to about 160 to satisfy storage below the size, but in many cases large items that exceed the 2L size of the agricultural cooperative shipping standard are mixed and distributed.
Out-of-market distribution is on the rise due to the effects of courier services and the expansion of products shipped directly from the production area, and a larger margin for the storage size is needed, and it is desired to further increase the size of the lower container 7 for storing large items. ing.
【0012】[0012]
【発明が解決しようとする課題】本発明は、収納性の高
い収納部を確保しようとするものである。また、分類整
理のしやすさを向上させ、混在に起因する出し入れ時の
ぶつかりで発生する傷付きも抑制でき、収納青果物の鮮
度を保持することが可能な冷蔵庫を提供することを目的
とする。 DISCLOSURE OF THE INVENTION The present invention has a high storability.
It is intended to secure a large storage section. Also, the classification adjustment
Improves easiness of handling, and when putting in and out due to mixing
Scratches caused by collisions can also be suppressed and the fresh fruits and vegetables stored can be kept fresh.
The purpose is to provide a refrigerator that can hold a degree
And
【0013】[0013]
【課題を解決するための手段】本発明は、上段容器と下
段容器の容器構成から成る引き出し式の野菜室を備え、
前記野菜室を引き出すことによって前記上段容器と前記
下段容器とが一緒に引き出される構成を有する冷蔵庫に
おいて、前記上段容器は、その底面に段部が設けられ、
この段部によって分割されるそれぞれの収納部の深さが
異なり、前記上段容器の収納部の深さに対応して、前記
上段容器の下側に配される下段容器の収納部高さが異な
り、段部の延長部に、落下防止用の立上りを設けたこと
を特徴とする。また、第二に、上記の冷蔵庫において、
前記上段容器は前記下段容器上にスライド移動が可能に
構成され、前記下段容器の奥の収納部は、前記下段容器
の側面と背面と前記上段容器の底面とによって空間が構
成されており、この空間の奥側は、前記下段容器の側面
と背面と前記上段容器の底面とによってほぼ閉塞されて
いることを特徴とする。さらには、上記の冷蔵庫におい
て、前記下段容器の手前側に、立て収納部を設定したこ
とを特徴とする。SUMMARY OF THE INVENTION The present invention comprises a drawer-type vegetable compartment having a container structure of an upper container and a lower container,
In a refrigerator having a configuration in which the upper container and the lower container are drawn together by pulling out the vegetable compartment, the upper container is provided with a step portion on its bottom surface,
The depth of each storage part divided by this step part
Differently, according to the depth of the storage part of the upper container,
The height of the lower container placed below the upper container is different.
And the rising part of the step has a rising edge to prevent falling.
Is characterized by. Secondly, in the above refrigerator,
The upper container is configured to be slidable on the lower container, and the storage portion at the back of the lower container has a space formed by the side surface and the back surface of the lower container and the bottom surface of the upper container. The inner side of the space is substantially closed by the side surface and the back surface of the lower container and the bottom surface of the upper container. Further, in the above-mentioned refrigerator, a stand storage portion is set on the front side of the lower container.
【0014】[0014]
【発明の実施の形態】野菜室2の容器形態を検討するに
あたり、実態の把握として一般家庭の冷蔵庫の野菜室2
に収納されている青果物種類の収納状況調査を行ったと
ころ、収納青果物の種類としては、図9に例として示す
ような種類が多く収納されている状況にあり、上位にラ
ンクされている青果物の収納を検討の基調とした。この
調査結果を基に、上位にランクされている青果物の農協
の出荷規格を調べてみると、図10に例として示すよう
な値であることがわかった。また、一般家庭の消費者が
入手している青果物寸法の実態把握のため、大手スーパ
ーマーケットで市販されている各種青果物の購入実測調
査を行い、図11に例として示すような調査データーを
得た。一般消費者が野菜室2に収納している主な青果物
の寸法を想定するにあっては、図9〜11の調査データ
ーを、野菜室2の容器形態を検討する青果物の寸法根拠
とし、バラツキを加味して想定することにした。青果物
の出し入れのしやすさについては、野菜室2における主
婦の使い勝手や収納意識の調査結果から、ホウレンソウ
などの葉物やキュウリ,アスパラガスなどの細長い物
は、手前側の立て収納部Aに、イチゴ、ブドウ、モモ、
ビワなど表皮が柔らかく傷による劣化がしやすいものや
プラスチックパックに入っている果物や表皮の固いグレ
ープフルーツ、オレンジ、レモンなどは上段容器6に、
キャベツ、ハクサイ、レタスなどの大物は下段容器7に
収納したいとのニーズが確認されている。従って、野菜
室2の収納容器形態を検討する場合は、当然、青果物の
寸法と使い勝手を考慮する事が重要になっている。野菜
室2を構成する容器全体の深さは、立て収納部Aに収納
される代表的な葉物野菜であるホウレンソウの高さを基
準に設定されており、上段容器6の深さと下段容器7の
深さは、立て収納部Aの深さ約260 を上段容器6の
深さによって内分した値となっている。即ち、上段容器
6の底面を、左右で収納部深さが2段階となるように構
成することによって、下側に配設された下段容器7の収
納部高さを2段階として対処するものである。具体的に
は、図2の側面から見た野菜室部分の断面図、および図
3の正面から見た野菜容器の断面図に示すような底面形
状を具備する上段容器6とすることによって、収納部全
体の高さである約260 の寸法を変えることなく、収
納性の高い収納部としてB〜E部の深さ、あるいは高さ
の異なる4段階の収納部を確保しようとするものであ
る。また、従来2段階として設定されていた上下段の容
器が、4段階の収納部に変わることによって、青果物の
分類整理のしやすさが向上し、混在に起因する出し入れ
時のぶつかりで発生する傷付きも抑制できるものとして
いる。また、下段容器7の開口部の一部を閉塞するよう
に上段容器6を設けると共に、上段容器6は下段容器7
をベースとして奥側にスライド移動を可能とする構造と
し、更に、上段容器6と下段容器7が組み合わされた時
には、下段容器7の背面部が上段容器6によりほぼ閉塞
され、下段容器7内の高湿状態を保持するような構造と
なっている。効果としては、下段容器7開口部の一部を
上段容器6で閉塞する収納構造にすることによって、前
側に立て収納部Aを設定でき、上段容器6を奥側にスラ
イド移動する構造にすることによって、下段容器7内の
青果物が見やすく、出し入れもしやすくしている。更
に、上段容器6で下段容器7の背面部がほぼ閉塞される
構造にすることによって、下段容器7内の高湿状態が保
たれ、収納青果物の鮮度を保持することが可能となって
いる。また、上段容器6の底面を、左右で収納部深さが
2段階となるように構成するにあたり、その分割線を容
器幅のほぼ中央となし、且つ、前記の分割線となる段部
15の延長部に、落下防止用の立上り16を設けたこと
によって、収納部Bと収納部Cの青果物が分類でき、且
つ、球状あるいは円筒状のものでも収納部Bから収納部
Cへ落下することなく、収納整理することを可能として
いる。また、図1の外観斜視図に示すように、引き出し
式野菜室扉8を除いた冷蔵室3等がヒンジ機構13によ
り回転扉として構成された冷蔵庫1においては、収納部
深さが2段階となるように構成された上段容器6の収納
部深さの浅い方が、前記冷蔵室3等の扉のヒンジ機構1
3側に位置させると共に、上段容器6側には下段容器7
よりも高さ寸法が小さい収納物を収納させるようにした
ことによって、冷蔵室3等の開閉に伴う衝撃を最小限に
抑えることができ、収納青果物に対する衝撃での機械的
なストレスを抑制できるものである。また、立て収納が
必要なホウレンソウ等の葉物の高さ寸法に合わせ、下段
容器7の深さ寸法を260±10 として構成し、この
下段容器7の開口部の一部を閉塞するように上段容器6
を下段容器7内に設け、この上段容器6の深さ寸法を、
260±10 の1/2よりも小さく形成したことによ
って、主婦の使い勝手や収納のニーズに合致した分類収
納を可能にしたものである。また、下段容器7の開口部
の後方を閉塞するように、上段容器6を下段容器7内に
設けると共に、野菜室3への冷気吹き出し口16を、上
段容器6の近傍に設けたことによって、上段容器6内を
下段容器7内よりも低い温度とすることができ、果物な
どの鮮度をより保持させられるものである。また、上下
2段の容器から成る収納構造の野菜室3においては、上
段容器6の底面の左右に30±10 の段差を設け、上
段容器6の浅い側の深さを85±10 、上段容器6の
深い側の深さを115±10 、下段容器7の浅い側の
高さを145±10 、下段容器7の深い側の高さを1
75±10 として,野菜室3の容器構成の全高さを2
60±10 とすることによって、上下2段の容器組合
せ高さを大きくすることなく、収納青果物の大きさに応
じた4段階の収納場所を確保することを可能にしたもの
である。さらに、下段容器7の前側に収納部Aを設けれ
ば5段階の収納場所を確保することが出来る。BEST MODE FOR CARRYING OUT THE INVENTION In studying the container form of the vegetable compartment 2, as an understanding of the actual condition, the vegetable compartment 2 of a refrigerator in a general household
As a result of a survey on the storage status of the types of fruits and vegetables stored in, there are many types of stored fruits and vegetables as shown in Fig. 9 as an example. Storage was the key to consideration. Based on the results of this investigation, the shipping standards of the agricultural and vegetable cooperatives ranked high were examined, and it was found that the values were as shown in FIG. 10 as an example. Moreover, in order to grasp the actual condition of the size of fruits and vegetables that consumers in general households obtain, a survey of actual purchases of various fruits and vegetables marketed in a major supermarket was conducted, and survey data as shown in FIG. 11 was obtained. When assuming the dimensions of the main fruits and vegetables stored in the vegetable compartment 2 by general consumers, the survey data of FIGS. I decided to assume that. Regarding the ease of putting fruits and vegetables in and out, based on the results of a survey of housewives' convenience and storage consciousness in the vegetable compartment 2, leafy materials such as spinach and elongated objects such as cucumber and asparagus are stored in the front storage section A on the front side. Strawberry, grape, peach,
The upper container 6 should be used for items such as loquats that have a soft epidermis and are prone to deterioration due to scratches, fruits contained in plastic packs, hard-skinned grapefruit, oranges, lemons, etc.
It has been confirmed that there is a need to store large items such as cabbage, Chinese cabbage, lettuce and the like in the lower container 7. Therefore, when considering the storage container form of the vegetable compartment 2, it is naturally important to consider the dimensions and usability of fruits and vegetables. The depth of the entire container forming the vegetable compartment 2 is set based on the height of spinach, which is a typical leafy vegetable stored in the vertical storage portion A, and the depth of the upper container 6 and the lower container 7 are set. Has a value obtained by internally dividing the depth of the vertical storage portion A of about 260 by the depth of the upper container 6. That is, by configuring the bottom surface of the upper container 6 so that the depth of the storage portion is two steps on the left and right, the height of the storage portion of the lower container 7 disposed on the lower side is set to two steps. is there. Specifically, the upper container 6 has a bottom shape as shown in the cross-sectional view of the vegetable compartment portion viewed from the side of FIG. 2 and the cross-sectional view of the vegetable container viewed from the front of FIG. An attempt is made to secure four stages of storages having different depths or heights B to E as storages with high storability without changing the size of the total height of about 260. In addition, by changing the upper and lower containers, which were conventionally set as two stages, to a four-stage storage unit, it is easier to sort and sort fruits and vegetables, and scratches that occur due to bumping during putting in and out due to mixing It is supposed that the attachment can be suppressed. Further, the upper container 6 is provided so as to close a part of the opening of the lower container 7, and the upper container 6 is the lower container 7
With the base as a base, the structure is made to be slidable to the back side. Further, when the upper container 6 and the lower container 7 are combined, the back surface of the lower container 7 is almost closed by the upper container 6, and the inside of the lower container 7 It has a structure that maintains a high humidity condition. As an effect, by providing a storage structure in which a part of the opening of the lower container 7 is closed by the upper container 6, the standing storage part A can be set on the front side and the upper container 6 can be slid to the back side. This makes it easy to see the fruits and vegetables in the lower container 7 and to put them in and out easily. Furthermore, the upper container 6 has a structure in which the back surface of the lower container 7 is substantially closed, so that the inside of the lower container 7 can be kept in a high humidity state and the freshness of the stored fruits and vegetables can be maintained. In addition, when the bottom surface of the upper container 6 is configured so that the depth of the storage portion is two stages on the left and right, the dividing line is set to be substantially the center of the container width, and the step portion 15 that is the dividing line is formed. By providing the rising portion 16 for preventing fall in the extension portion, fruits and vegetables in the storage portion B and the storage portion C can be classified, and even spherical or cylindrical objects do not fall from the storage portion B to the storage portion C. , It is possible to organize and store. Further, as shown in the external perspective view of FIG. 1, in the refrigerator 1 in which the refrigerating compartment 3 and the like excluding the drawer-type vegetable compartment door 8 are configured as revolving doors by the hinge mechanism 13, the depth of the storage portion is two stages. The shallower depth of the storage portion of the upper container 6 configured so that the hinge mechanism 1 for the door of the refrigerating chamber 3 or the like is
It is located on the 3 side and the lower container 7 is on the upper container 6 side.
By storing items with a height smaller than that, it is possible to minimize the impact caused by opening and closing the refrigerating compartment 3, etc., and suppress mechanical stress due to the impact on the stored fruits and vegetables. Is. In addition, the depth dimension of the lower container 7 is configured to be 260 ± 10 according to the height of leaves such as spinach that needs to be stored upright, and the upper container is closed so that part of the opening is closed. Container 6
Is provided in the lower container 7, and the depth dimension of the upper container 6 is
By making the size smaller than 1/2 of 260 ± 10, it is possible to carry out classified storage that meets the needs of housewives' convenience and storage. In addition, the upper container 6 is provided in the lower container 7 so as to close the rear of the opening of the lower container 7, and the cool air outlet 16 to the vegetable compartment 3 is provided in the vicinity of the upper container 6. The temperature inside the upper container 6 can be lower than that inside the lower container 7, and the freshness of fruits and the like can be further maintained. In addition, in the vegetable compartment 3 having a storage structure composed of two upper and lower containers, a step difference of 30 ± 10 is provided on the left and right of the bottom surface of the upper container 6, and the depth of the upper container 6 on the shallow side is 85 ± 10. The depth of the deep side of 6 is 115 ± 10, the height of the shallow side of the lower vessel 7 is 145 ± 10, and the height of the deep side of the lower vessel 7 is 1
As 75 ± 10, the total height of the container structure of the vegetable compartment 3 is 2
By setting it to 60 ± 10, it is possible to secure four stages of storage places according to the size of the fruits and vegetables to be stored without increasing the height of the upper and lower container combinations. Further, if the storage part A is provided on the front side of the lower container 7, it is possible to secure a storage place in five stages.
【0015】図1は本発明の実施例となる冷蔵庫1の外
観斜視図であり、引き出し式の野菜室2を開いた時の外
観を示している。図2は側面から見た野菜室2部分の断
面図、図3は正面から見た野菜室2部分の断面図であ
る。図1、図2および図3に示すように、上部に冷蔵室
3,下部は上段冷凍室4と下段冷凍室5で冷蔵庫1の各
貯蔵室が構成されている。野菜室2は、上段容器6と下
段容器7との容器構成から成り、野菜室2の引き出し式
の野菜室扉8によって上下段容器が一緒に引き出され
る。また、図2に示すように、上下段容器の本体側の直
上部には、容器内湿度を保持する保湿シート9と密閉性
を高めるパッキング10を具備した容器蓋11が配置さ
れている。一方、下段容器7内には、手前側に葉物など
の青果物を区分けする着脱可能な仕切り12が設置さ
れ、立て収納部Aを形成している。このような冷蔵庫の
野菜室2においては、図4に示すような、上段容器6が
下段容器7に固定されている容器構成と,図2に示すよ
うな、上段容器6が下段容器7上を奥側にスライド移動
して下段容器7内の青果物の出し入れをする容器構成が
あるが、本発明によれば、どちらの容器構成の場合でも
実施は可能であるが、本説明では、より複雑な図2に示
す後者の、上段容器6が下段容器7上を奥側にスライド
移動して下部容器7内の青果物の出し入れをする容器構
成で説明する。野菜室2を構成する容器全体の深さを設
定するにあたっては、従来と同様に立て収納部Aに収納
される代表的な葉物野菜であるホウレンソウの高さを基
準に設定すると、約260 の深さの確保が必要にな
る。ここでは従来例と同様に計算を単純にするために各
容器の厚さを無視して図3により説明する。上段容器6
の深さと下段容器7の深さは、立て収納部Aの深さであ
る約260 を内分した値としている。この内分する上
段容器6の深さ設定にあたっては、主婦の収納意識と使
い勝手を考慮する必要が有り、上段容器6に収納したい
とする中での大物であるグレープフルーツが収納できる
高さとして、約115 が設定でき、その下部の下段容
器7の深さは必然的に約145 となる。また、下段容
器7に収納する中での大物である農協出荷規格2Lサイ
ズのキャベツから換算した高さである約160 に市場
外流通によるバラツキを約15 として加味すると約1
75 が設定でき、その上部の上段容器6の深さは必然
的に約85 となり、4段階の設定は、30 ピッチの
等間隔とすることができる。この上下段容器へ収納でき
る青果物を確認すると、上段容器6の浅い収納部Bに
は、ブドウ、サクランボ、イチゴ、プチトマトなどのパ
ック容器、シイタケ、サヤインゲンなどのトレー容器、
モヤシ、ピーマン、ナメコなどの袋物、モモ、オレン
ジ、レモン、トマトなどが収納できる。上段容器6の深
い収納部Cには、グレープフルーツなどの大きな柑橘類
のほか、大きめのパック容器に入っているスモモ、ビワ
などが収納の対象となっている。勿論、上段容器6の浅
い収納部Bに入れられる青果物に就いても収納は可能で
ある。一方、下段容器7の浅い収納部Dでは、ナス、ニ
ンジン、レタス、カリフラワー、ブロッコリーなどが収
納でき、深い収納部Eでは、ハクサイ、キャベツ、カボ
チャなどの大物野菜が収納が可能となっている。このほ
か下段容器7には、葉物や深さ約260 に収まる長物
用として立て収納部Aも備えている。このように、上段
容器6の底面左右に約30 の段差を設けることによっ
て、上段容器6の浅い収納部Bの深さを約85 ,上段
容器6の深い収納部Cの深さを約115 ,下段容器7
の浅い収納部Dの深さを約145 ,下段容器7の深い
収納部Eの深さを約175 とすることによって,上下
段容器内に収納する青果物の大きさに応じ、上下段の容
器で4段階、立て収納部Aを含めると5段階の収納場所
を確保したことになる。従って、野菜室2の全体の深さ
を変えずにより大きな野菜にも充分対処することが可能
となり、各収納部での重なりが少なく、出し入れのしや
すい野菜室2を提供するものである。FIG. 1 is an external perspective view of a refrigerator 1 according to an embodiment of the present invention, showing an external appearance when a drawer type vegetable compartment 2 is opened. 2 is a cross-sectional view of the vegetable compartment 2 part viewed from the side, and FIG. 3 is a cross-sectional view of the vegetable compartment 2 part viewed from the front. As shown in FIG. 1, FIG. 2 and FIG. 3, each refrigerating compartment is composed of a refrigerating compartment 3 at the upper part and an upper freezing compartment 4 and a lower freezing compartment 5 at the lower part. The vegetable compartment 2 is composed of an upper container 6 and a lower container 7, and the upper and lower containers are pulled out together by a pull-out type vegetable compartment door 8 of the vegetable compartment 2. In addition, as shown in FIG. 2, a container lid 11 including a moisturizing sheet 9 that holds the humidity inside the container and a packing 10 that enhances the airtightness is arranged immediately above the main body of the upper and lower containers. On the other hand, inside the lower container 7, a detachable partition 12 for partitioning fruits and vegetables such as leaves is installed on the front side to form a stand storage part A. In such a vegetable compartment 2 of a refrigerator, a container structure in which an upper container 6 is fixed to a lower container 7 as shown in FIG. 4 and an upper container 6 as shown in FIG. Although there is a container configuration in which the fruits and vegetables in the lower container 7 are moved in and out by sliding to the back side, according to the present invention, either container configuration can be implemented, but in the present description, a more complicated The latter container configuration in which the upper container 6 slides on the lower container 7 inward and moves the fruits and vegetables in and out of the lower container 7 will be described with reference to FIG. When setting the depth of the entire container that constitutes the vegetable compartment 2, if the height of spinach, which is a typical leafy vegetable stored in the vertical storage portion A, is set as a standard as in the conventional case, about 260 It is necessary to secure the depth. Here, as in the conventional example, the thickness of each container is neglected in order to simplify the calculation, and the description will be given with reference to FIG. Upper container 6
The depth of the bottom container 7 and the depth of the lower container 7 are values obtained by internally dividing about 260 which is the depth of the vertical storage portion A. When setting the depth of the upper container 6 to be divided into these, it is necessary to consider the housewife's consciousness of storage and usability. As a height that can store the grapefruit, which is a big thing to store in the upper container 6, it is about 115 can be set, and the depth of the lower container 7 thereunder is inevitably about 145. In addition, if the variation due to over-the-counter distribution is taken as about 15 in addition to the height of about 160 which is calculated from the 2L size cabbage of the agricultural cooperative shipping standard, which is a large item in the lower container 7, it is about 1
75 can be set, and the depth of the upper container 6 on the upper side is inevitably about 85, and the four stages can be set at equal intervals of 30 pitches. When confirming fruits and vegetables that can be stored in the upper and lower containers, a pack container of grapes, cherries, strawberries, petit tomatoes, a tray container of shiitake mushrooms, green beans, etc.,
Bags such as bean sprouts, bell peppers, nameko, peaches, oranges, lemons, tomatoes, etc. can be stored. In the deep storage portion C of the upper container 6, large citrus fruits such as grapefruit, plums and loquats contained in a large pack container are stored. Of course, it is possible to store fruits and vegetables that are put in the shallow storage portion B of the upper container 6. On the other hand, the shallow storage section D of the lower container 7 can store eggplants, carrots, lettuce, cauliflower, broccoli and the like, and the deep storage section E can store large vegetables such as Chinese cabbage, cabbage and pumpkin. In addition to this, the lower container 7 is also provided with a stand storage section A for leaves and long items that can fit in a depth of about 260. In this way, by providing about 30 steps on the left and right sides of the bottom surface of the upper container 6, the depth of the shallow storage portion B of the upper container 6 is about 85, and the depth of the deep storage portion C of the upper container 6 is about 115. Lower container 7
By setting the depth of the shallow storage portion D of the container to about 145 and the depth of the deep storage portion E of the lower container 7 to about 175, the upper and lower containers can be selected according to the size of fruits and vegetables to be stored in the upper and lower containers. Including the four stages and the vertical storage section A, the storage space of five stages is secured. Therefore, it is possible to cope with larger vegetables without changing the entire depth of the vegetable compartment 2, and to provide the vegetable compartment 2 which is easy to put in and take out because there is little overlap in each storage portion.
【0016】上記構成によれば、野菜室2の上段容器6
の底部を、左右で収納深さが2段階となるように構成し
たことによって、下側に配設された下段容器7の収納高
さも2段階となり、従来と同一の容器高さでもより大き
な物の収納を可能にし、主婦のニーズに合った分類収納
ができるようになった。従って、大きな物に隠れて見つ
け難かった小さな野菜や使いかけの野菜を捜すのに手間
取ることがなく、出し入れのしやすい形態が得られた。
更に、高い分類収納性が得られることから、上下段容器
の収納青果物を一目で確認でき、二重の購入も防げ、出
し入れ時における青果物の傷付き等による鮮度劣化の抑
制も可能としている。According to the above configuration , the upper container 6 of the vegetable compartment 2
By configuring the bottom part of the container so that the storage depth is two steps on the left and right, the storage height of the lower container 7 disposed on the lower side is also two steps, and even if the container height is the same as the conventional one, it is larger. It has become possible to store items according to the needs of housewives. Therefore, it was possible to obtain a form that was easy to put in and take out without searching for small vegetables or vegetables that had been used up that were hard to find because they were hidden by a large object.
Furthermore, since high storability for classification can be obtained, the fruits and vegetables stored in the upper and lower containers can be confirmed at a glance, double purchase can be prevented, and deterioration of freshness due to scratches of fruits and vegetables during withdrawal can be suppressed.
【0017】[0017]
【発明の効果】本発明によれば、収納性の高い野菜室を
備えた冷蔵庫を提供することができ、また、上段容器で
下段容器の背面部がほぼ閉塞されているため、下段容器
内の高湿状態が保たれ、収納青果物の鮮度を保持するこ
とが可能となる。 According to the present invention, a vegetable compartment having a high storability is provided.
It is possible to provide a refrigerator equipped with
Since the back part of the lower container is almost closed, the lower container
It keeps the high humidity inside and keeps the freshness of the stored fruits and vegetables.
And are possible.
【図1】本発明の冷蔵庫の外観斜視図であるFIG. 1 is an external perspective view of a refrigerator of the present invention.
【図2】本発明の冷蔵庫を側面から見た野菜室部分の断
面図であるFIG. 2 is a cross-sectional view of the vegetable compartment portion of the refrigerator according to the present invention as viewed from the side.
【図3】本発明の冷蔵庫を正面から見た野菜室部分の断
面図であるFIG. 3 is a cross-sectional view of the vegetable compartment portion of the refrigerator according to the present invention as viewed from the front.
【図4】本発明の上段容器が固定された構成の側面から
見た野菜室部分の断面図であるFIG. 4 is a cross-sectional view of the vegetable compartment viewed from the side of the configuration in which the upper container of the present invention is fixed.
【図5】従来例となる冷蔵庫の外観斜視図であるFIG. 5 is an external perspective view of a conventional refrigerator.
【図6】従来例となる冷蔵庫の側面から見た野菜室部分
の断面図であるFIG. 6 is a cross-sectional view of a vegetable compartment portion viewed from the side of a conventional refrigerator.
【図7】従来例となる冷蔵庫の正面から見た野菜室部分
の断面図であるFIG. 7 is a cross-sectional view of a vegetable compartment portion seen from the front of a conventional refrigerator.
【図8】従来例となる上段容器が固定された構成の断面
図であるFIG. 8 is a cross-sectional view of a configuration in which an upper container as a conventional example is fixed.
【図9】青果物の収納種類調査データであるFIG. 9: Survey data of storage type of fruits and vegetables
【図10】農協出荷規格の調査データーであるFIG. 10: Survey data of agricultural cooperative shipping standards
【図11】青果物の寸法実測調査データーである[Fig. 11] Data for surveying actual dimensions of fruits and vegetables
1・・・・冷蔵庫、 9・・・
・保湿シート、2・・・・野菜室、
10・・・・パッキング、3・・・・冷蔵室、
11・・・・容器蓋、4・・・・上
段冷凍室、 12・・・・仕切り、5
・・・・下段冷凍室、 13・・・・
ヒンジ機構、6・・・・上段容器、
14・・・・冷気吹き出し口、7・・・・下段容器、
15・・・・段部、8・・・・野
菜室扉、 16・・・・立上り。1 ... Fridge, 9 ...
・ Moisturizing sheet, 2 ... Vegetable room,
10 ... Packing, 3 ... Refrigerator,
11 ... ・ Container lid, 4 ・ ・ ・ ・ Upper freezer compartment, 12 ・ ・ ・ ・ Partitioner, 5
・ ・ ・ ・ Lower freezer, 13 ・ ・ ・
Hinge mechanism, 6 ..., upper container,
14: Cold air outlet, 7: Lower container,
15 ... ・ Step, 8 ・ ・ ・ ・ Vegetable compartment door, 16 ・ ・ ・ ・ Stand up.
───────────────────────────────────────────────────── フロントページの続き (72)発明者 横山 仁 東京都国分寺市東恋ヶ窪一丁目280番地 株式会社日立製作所デザイン研究所内 (72)発明者 石田 和浩 栃木県下都賀郡大平町大字富田800番地 株式会社日立製作所冷熱事業部内 (72)発明者 須藤 益二 栃木県下都賀郡大平町大字富田800番地 株式会社日立製作所冷熱事業部内 (72)発明者 白潟 輝一 神奈川県横浜市戸塚区吉田町292番地株 式会社日立製作所マルチメディアシステ ム開発本部内 (56)参考文献 特開 平4−325117(JP,A) 特開 平6−265260(JP,A) 実開 昭55−56395(JP,U) 実開 平4−43790(JP,U) (58)調査した分野(Int.Cl.7,DB名) F25D 25/00 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Hitoshi Yokoyama 1-280, Higashi Koigakubo, Kokubunji City, Tokyo Inside the Hitachi Design Research Center (72) Inventor Kazuhiro Ishida 800 Tomita, Ohira Town, Shimotsuga-gun, Tochigi Hitachi, Ltd. Cooling Division, Manufacturing Company (72) Masuji Sudo Inventor Masuji Sudo 800, Tomita, Ohira-cho, Shimotsuga-gun, Tochigi Prefecture Cooling Division, Hitachi, Ltd. (72) Teruichi Shiragata 292 Yoshida-cho, Totsuka-ku, Yokohama-shi, Kanagawa Hitachi, Ltd., Multimedia System Development Division (56) References JP-A-4-325117 (JP, A) JP-A-6-265260 (JP, A) Actually opened Sho-55-56395 (JP, U) Actually opened Flat 4-43790 (JP, U) (58) Fields investigated (Int.Cl. 7 , DB name) F25D 25/00
Claims (3)
き出し式の野菜室を備え、前記野菜室を引き出すことに
よって前記上段容器と前記下段容器とが一緒に引き出さ
れる構成を有する冷蔵庫において、 前記上段容器は、その底面に段部が設けられ、この段部
によって分割されるそれぞれの収納部の深さが異なり、 前記上段容器の収納部の深さに対応して、前記上段容器
の下側に配される下段容器の収納部高さが異なり、 前記段部の延長部に、落下防止用の立上りを設けた こと
を特徴とする冷蔵庫。1. A refrigerator having a drawer-type vegetable compartment comprising a container structure of an upper container and a lower container, wherein the upper container and the lower container are withdrawn by pulling out the vegetable container, The upper container has a stepped portion on the bottom surface, and the depths of the storage portions divided by the stepped portion differ, and the lower side of the upper container corresponds to the depth of the storage portion of the upper container. refrigerator housing portion of the lower container Ri is Do different height, in the extension of the stepped portion, characterized in that a rise for fall prevention that is disposed.
移動が可能に構成され、前記下段容器の奥の収納部は、
前記下段容器の側面と背面と前記上段容器の底面とによ
って空間が構成されており、 この空間の奥側は、前記下段容器の側面と背面と前記上
段容器の底面とによってほぼ閉塞されていることを特徴
とする請求項1に記載の冷蔵庫。2. The upper container is configured to be slidable on the lower container, and a storage portion at the back of the lower container is
A space is formed by the side surface and the back surface of the lower container and the bottom surface of the upper container, and the back side of this space is substantially closed by the side surface and the back surface of the lower container and the bottom surface of the upper container. The refrigerator according to claim 1, wherein:
定したことを特徴とする請求項1又は2に記載の冷蔵
庫。3. The refrigerator according to claim 1 or 2, wherein a stand storage section is set on the front side of the lower container.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP22344796A JP3528454B2 (en) | 1996-08-26 | 1996-08-26 | refrigerator |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP22344796A JP3528454B2 (en) | 1996-08-26 | 1996-08-26 | refrigerator |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2003207960A Division JP3867689B2 (en) | 2003-08-20 | 2003-08-20 | refrigerator |
JP2003426109A Division JP3867702B2 (en) | 2003-12-24 | 2003-12-24 | refrigerator |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH1068585A JPH1068585A (en) | 1998-03-10 |
JP3528454B2 true JP3528454B2 (en) | 2004-05-17 |
Family
ID=16798293
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP22344796A Expired - Lifetime JP3528454B2 (en) | 1996-08-26 | 1996-08-26 | refrigerator |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3528454B2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10339928A1 (en) * | 2003-08-29 | 2005-03-17 | BSH Bosch und Siemens Hausgeräte GmbH | Refrigerating appliance with drawers |
JP5089496B2 (en) * | 2008-06-12 | 2012-12-05 | 三菱電機株式会社 | Freezer refrigerator |
JP6527811B2 (en) * | 2015-11-11 | 2019-06-05 | 日立グローバルライフソリューションズ株式会社 | refrigerator |
-
1996
- 1996-08-26 JP JP22344796A patent/JP3528454B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH1068585A (en) | 1998-03-10 |
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