JPH0947587A - Stickproof kitchen knife - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a kitchen knife capable or preventing cut vegetables, etc., from sticking to the blade by embossing out the blade part of the kitchen knife from the back side to the surface side. SOLUTION: Two linear embossings 1 are formed on the blade 2 of a kitchen knife from the back side to the surface side, the embossings 1 are not necessarily to be a straight line and a pattern is also allowed. When a vegetable, etc., 4 is cut by this kitchen knife, the vegetable, etc., 4 is prevented from tight contact with the blade 2 by the protrusion on the surface and the dent on the back face by embossings 1 to make the vegetable not stick on. Consequently a nuisance to remove the cut vegetable, etc., 4 stuck on the blade is eliminated and the vegetable, etc., 4 can be efficiently cut in a beautifully arranged state. Thus the vegetable, etc., can be beautifully dished up and the appearance of a dish can be improved. Further, the thickness of the embossed kitchen knife can be reduced to a half resulting in material saving.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to means for cutting vegetables and the like with a knife so that the cut vegetables and the like do not adhere to the blade of the knife.

[0002]

2. Description of the Related Art As is well known, when cooking at home or at work, vegetables, which are the ingredients, are cut with a kitchen knife or chopped into fine pieces. Due to the surface tension of the water contained in, the cut vegetables and the like adhere to the knife blade. Therefore, conventionally, vegetables and the like attached to the blade of the kitchen knife have been removed by hand regardless of home or business.

[0003]

Problems to be Solved by the Invention Correspondence when cut vegetables adhere to the blade of a conventional kitchen knife, that is, it is troublesome to remove by hand, and there is a risk of cutting hands.
Moreover, since the cutting knives often adhere to the blades of knives, it is inefficient and the work becomes complicated.
Furthermore, since the cut vegetables and the like will fall apart, it is not possible to arrange the cut vegetables and the like beautifully,
It detracted from the aesthetics of cooking.

[0004]

In order to achieve the above object, the present invention has the following technical means. A means for preventing vegetables and the like cut by a kitchen knife from sticking to the blade of this kitchen knife. This means was cut by punching a straight line or multiple patterns from the back of the kitchen knife to the front (1). Adhesion of vegetables and the like can be prevented, and the above problems can be solved.

[0005]

[Function] The present invention, when cutting vegetables etc. with a kitchen knife,
Since the knife has a knurled convex surface, the vegetables can be cut without sticking to the knife's blade, thus preventing the cut vegetables, etc. from adhering to the knife's blade. Is.

By preventing the knives of vegetables cut as described above from adhering to the blade, it is possible to eliminate the troublesome cutting of vegetables and improve the efficiency of cutting. The vegetables are lined up beautifully, so they can be served as they are and the aesthetics of the dish can be improved.

[0007]

Embodiments of the present invention will be described below with reference to the accompanying drawings. As shown in FIG. 1 or 2, as an example, by inserting two straight lines (1), it is possible to prevent the cut vegetables and the like from adhering as shown in FIG. .

Even when the pattern other than the two straight lines described above is punched out, the cut vegetables can be prevented from adhering to the kitchen knife.

Further, the cut vegetables are beautifully lined up, and the troublesomeness of cutting the vegetables and the like is eliminated and the efficiency is improved, and the cut vegetables and the like should be arranged as they are. Since it can also be used, the aesthetics of cooking can be improved.

[0010]

As described above in detail, the present invention has the following effects. That is, according to claim 1, the knife has a convex surface on the front side and a concave surface on the back side, and vegetables and the like are cut without adhering to the knife, and thus the cut vegetables and the like are Since it can prevent sticking to the blade, it can eliminate the troublesome cutting of vegetables etc. and make it efficient, and the cut vegetables etc. are lined up beautifully, so put it as it is It is possible to improve the aesthetics of cooking.

When cutting the vegetables even if the thickness of the blade of the conventional kitchen knife is reduced to half by inserting the punching (1) into the blade (2) of the kitchen knife described in claim 1 of the present invention. Since the blade does not wobble, half of the raw material can be produced, which contributes to resource saving.

[Brief description of drawings]

FIG. 1 is a surface view showing a convex surface of a knife portion of a kitchen knife.

FIG. 2 is a back view showing the concave surface of the blade portion of the kitchen knife.

FIG. 3 is a cross-sectional view taken along line X-X 'in FIG.

FIG. 4 is a cross-sectional view showing a time of using the anti-adhesion knife when cutting vegetables and the like.

[Description of sign]

 1 Sticking out to prevent adhesion 2 Sword blade 3 Handle 4 Vegetables, etc. 5 Blades

Claims (2)

[Claims] 1. A kitchen knife according to the present invention, characterized in that sticking is prevented by punching out (1) a part of a blade (2) from the back side to the front side. 2. The kitchen knife according to claim 1, wherein the knife portion of the kitchen knife of claim 1 is formed with a straight line or multiple patterns.