JPH09313149A - Partition plate for freezing - Google Patents

Partition plate for freezing

Info

Publication number
JPH09313149A
JPH09313149A JP8174081A JP17408196A JPH09313149A JP H09313149 A JPH09313149 A JP H09313149A JP 8174081 A JP8174081 A JP 8174081A JP 17408196 A JP17408196 A JP 17408196A JP H09313149 A JPH09313149 A JP H09313149A
Authority
JP
Japan
Prior art keywords
partition plate
freezing
bag
plate
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8174081A
Other languages
Japanese (ja)
Other versions
JP3643181B2 (en
Inventor
Rieko Sano
リエ子 佐野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP17408196A priority Critical patent/JP3643181B2/en
Publication of JPH09313149A publication Critical patent/JPH09313149A/en
Application granted granted Critical
Publication of JP3643181B2 publication Critical patent/JP3643181B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a partition plate for freezing capable of dividing and freezing a liquid dish filled in a bag for freezing with the partition plate before freezing, then freezing the dish and subsequently taking out a required amount at need in order to prepare a large amount of the liquid dish and use the liquid dish by small portions later. SOLUTION: This partition plate 1 for freezing comprises a constitution for installing a pressing rod 2 at one end thereof so as to enable the free opening and closing and superimposing a hooked part at the other end 4 and a constitution for combining the partition plate 1 with other partition plates 6. Furthermore, the pressing rod 2 can be replaced with a pressing plate.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術】この発明は、一度に量多く調理し
た液状の料理を後日食したいため、冷凍用の袋に入れて
冷凍するが、冷凍してしまうと小出しにすることができ
ない。だから冷凍する前に袋に入れた前記料理を、袋外
部から区分けして冷凍し、必要な時、区切られた必要量
を小出しできる区分け板に関するものである。
BACKGROUND OF THE INVENTION According to the present invention, a liquid dish prepared by cooking a large amount at a time is desired to be eaten at a later date, and therefore it is frozen in a freezing bag, but once frozen, it cannot be dispensed. Therefore, the present invention relates to a partitioning plate that can separate the above-mentioned dishes put in a bag before freezing from the outside of the bag and freeze them, and dispense a necessary amount divided when necessary.

【0002】[0002]

【従来の技術】カレー、ミートソース、シチュー、スー
プ等、液状料理は一度に量多く調理し冷凍用袋に入れて
冷凍することが多いが、大きな塊のままでは解凍に時間
がかかった。小量必要なときでも袋まるごとの量を温め
て食することになり残った分は又冷凍していた。一人で
食する時など何度も冷凍、温めを繰り返すので味も悪く
なり、その都度手間もかかった。又、小分けして最初か
ら冷凍する方法も行なったが、適当な小袋がないので、
普通に使う冷凍用の袋を使用したが案外大きく冷蔵庫の
中が乱雑になった。また、液状であるから薄い袋やラッ
プ等使えないので、既製の冷凍用プラスチック容器を使
用したが、冷凍庫内ではかさばって、他の物が入らない
こともあり困った。
2. Description of the Related Art Liquid dishes such as curry, meat sauce, stew and soup are often cooked in large amounts at a time and put in a freezing bag for freezing. Even when I needed a small amount, I had to warm the whole bag and eat it. The remaining portion was frozen again. When I ate alone, I had to freeze and warm it over and over, so the taste became worse and it took time and effort each time. In addition, I also performed a method of freezing from the beginning by subdividing, but since there is no suitable sachet,
I used a normal freezing bag, but the inside of the refrigerator was unexpectedly large and cluttered. Also, since it is in a liquid state, thin bags and wraps cannot be used, so an off-the-shelf plastic container for refrigeration was used.

【0003】[0003]

【発明が解消しようとする課題】[Problems to be solved by the invention]

イ、冷凍するには、既製の冷凍用の袋が安心して使用で
きるが、一人分とか、一食用とかの小さい袋がなかっ
た。 ロ、一人分、一食分の小量冷凍も、大きい袋に入れて冷
凍した。 ハ、冷凍用の袋を多く使用するので、冷凍庫内が雑然と
して整理しにくかった。 ニ、一度冷凍用の袋に入れた液状料理は、割ることも難
しく、全量を温めなおすしかなかった、温めなおすにも
手間と時間がかかり困った。
B. For freezing, you can use ready-made freezer bags with confidence, but there was no small bag for one person or one meal. B, I also frozen a small amount for one person and one meal in a big bag. C. Since many freezer bags are used, the inside of the freezer is cluttered and difficult to organize. D. The liquid food that was once put into a freezing bag was difficult to break, and I had to reheat the whole amount, which was troublesome and time-consuming.

【0004】[0004]

【課題を解決するための手段】仕切り板(1)上に並行
して押さえ棒(2)の一方を開閉自在(3)に形成し他
一方を仕切り板(1)の先端(4)でかぎ状(5)に曲
げて添わせ重合させ、又、仕切り板(1)と他仕切り板
(6)を十文字に組む凹部(7),(7′)を設けて組
合せることにより多く区分けできる。尚、押さえ棒
(2)を押さえ板(8)に変えられる。本発明は以上の
構成よりなる冷凍用区分け板である。
[Means for Solving the Problems] One side of a pressing plate (2) is formed in parallel on a partition plate (1) so as to be openable and closable (3), and the other is keyed by a tip (4) of the partition plate (1). The shape (5) can be bent and added to be polymerized, and the partition plate (1) and the other partition plate (6) can be divided into many by providing recesses (7) and (7 ') which are assembled in a cross shape. The pressing rod (2) can be changed to the pressing plate (8). The present invention is a refrigerating partition plate having the above structure.

【0005】[0005]

【発明の実施の形態】本発明を使用するときは、ジッパ
ー付き、又はジッパーなしの冷凍用の袋に量多く調理し
た液状の料理を8分目に入れて空気を抜き、仕切り板
(1)上に、又は、仕切り板(1)と他仕切り板(6)
を十文字に一個、乃至複数組合せた上に置くと、区切ら
れた升状の中に袋と共に液状の料理が納まるので、押さ
え棒(2)又は押さえ板(8)で安定させて、冷凍庫に
入れて冷凍し、後日小量を取り出すことになる。取り出
すときは仕切り板(1)や他仕切り板(6)と押さえ棒
(2)や押さえ板(8)の間の薄く凍った部分を上下、
前後させて折り、固形の升形になった調理の料理を出
す。残った冷凍液状の料理は、再度、袋の封をして冷凍
庫に戻す。こうして何度でも、必要な時、必要な分だけ
取り出して食することができる。又、液状の料理に必要
なジュース、氷等を多量に作ることもできる。形状も仕
切り板(1)と仕切り板(6)が組合せできる形状の三
角、菱形、波形の他、花や動物の形も図案化して作るこ
とができる。
BEST MODE FOR CARRYING OUT THE INVENTION When the present invention is used, a large quantity of a liquid dish cooked in a freezing bag with or without a zipper is put in the 8th minute to remove air, and the partition plate (1) is used. Partition plate (1) and other partition plate (6) on top
If you put one on the cross or a combination on the other, the liquid food will be stored together with the bag in the divided box, so stabilize it with the pressing rod (2) or the pressing plate (8) and put it in the freezer. It will be frozen, and a small amount will be taken out at a later date. When taking out, the thin frozen portion between the partition plate (1) or other partition plate (6) and the pressing rod (2) or the pressing plate (8) is moved up and down,
Fold it back and forth to serve a solid box-shaped cooking dish. The remaining frozen liquid food is put in the bag again and returned to the freezer. In this way, you can take out and eat as many times as you need, when you need it. It is also possible to make a large amount of juice, ice, etc., which is necessary for liquid dishes. In addition to the triangular, rhombic, and corrugated shapes in which the partition plate (1) and the partition plate (6) can be combined, the shapes of flowers and animals can also be designed and made.

【0006】[0006]

【実施例】以下、本発明の実施例を図面によってのべ
る。 イ、冷凍庫用内で使用するのに危険性のない素材として
合成樹脂材、紙材を用い、図1の如く、長さ15cm前
後、高さ3cm前後、厚さ0.3cm前後、の長方形の
板を横にして立てた仕切り板(1)の上に、押さえ棒
(2)を設けるが仕切り板(1)と押さえ棒(2)の一
方は開閉自在(3)によってつなぐ。押さえ棒(2)の
先は、仕切り板(1)の先端(4)を下方にそって、か
ぎ状(5)を形成して先端(4)と重合させるが、強く
かん合の必要あれば図2の如く、三包囲(10)形状に
成形する。 ロ、前記は仕切り板(1)を単独で用いる構成である
が、他仕切り板(6)と互いに十文字に組合せて、複数
個の升状を作り一度に区分けする構成は、図2の如く、
仕切り板(1)と他仕切り板(6)とが組合せできる凹
部(7)と(7′)を同じ組合せ位置に設ける。凹部
(7)、(7′)をそれぞれ組合せた面は総て平面状で
なくてはならない。液状の料理を入れた冷凍用の袋に傷
をつけることがないようにである。組合せる箇所の多少
は問わず、それによって形成される升状も、正方形、三
角、長方形、菱形、又は、波形、花、動物等の図案化さ
れたもの等、組合せできる形状であればいかなる形状も
問わない。 ハ、仕切り板(1)に設けた押さえ棒(2)を、図5の
如く、押さえ板(8)に変える構成は、押さえ棒(2)
を幅広く設けることにより、液状の料理の入った袋を全
体的に均等に押さえ、冷凍庫内を整頓しやすく、又取り
出し安くする目的にある。仕切り板(1)とつながる開
閉自在(3)は、幅広く設ける押さえ板(8)を安定よ
くさせるため、開閉自在(3)と(3′)の二箇所でさ
さえる。仕切り板(1)に設けるが、他仕切り板(6)
とを組んだ図5の状態では数多く区切られた升状の全体
を押さえる役目は大きい。又、二段三段と積み重ねて入
れたとき、何日の何だったか解らなくなることがある。
この不便さを解消するために、押さえ板(8)の前面に
差し入れ(9)を設け、製造年月日、料理名等のメモを
入れる。透明なビニール板等の三方を固着させ、横から
でも上からでも挿入できる構成にする。次に、押さえ板
(8)は平面板であるが、図6の如くまわりに壁(1
1)を設けて蓋の状態に構成してもよい。冷凍庫内の整
頓しやすく、取り出し入れしやすい。以上が本発明の実
施の構成であるが、構成される総ての角の部分は、冷凍
用の袋を角によって損じないために、なめらかに丸みを
有することである。本発明を使用するときは、液状の料
理のカレー、ミートソース、シチュー、スープ等を冷凍
用の袋に入れ封をしたものを、仕切り板(1)又は、他
仕切り板(6)と組合せた上にのせると、液状であるか
ら升状の区切られた中に自然と袋ごと沈む。その上から
押さえ棒(2)又は、押さえ板(8)で押さえる。メモ
等を差し入れ(9)に入れて冷凍庫に入れて冷凍する。
後日、取り出してみると、全体カチカチに氷りついてい
るが、押さえ棒(2)や押さえ板(8)が、仕切り板
(1)や他仕切り板(6)に接している部分は、薄い氷
で全体つながっている。袋の口をあけ、薄い氷り部分を
上下左右に折ると区切られた升状の形になっている。必
要な量だけを取り出して、残っているものは袋を閉め、
そのまま再び冷凍庫に戻す。2分も要さない作業である
から、残った冷凍ものは味も風味もそこなわない。取り
出したカチカチの液状料理は温めて食する。濃縮したス
ープ等一人分として図7の如く一個を取り出して熱湯を
注げば出来上がり、と言った便利さは最高である。毎日
食するのに適さないカレー、シチュー等も必要な量を取
り出して電子レンジで数分ぐらいで食出来る。その他、
食事に必要なジュース、氷等も小さく升状に区切られた
本発明で必要量取り出しでき、来客のときは前もっての
多種多様の氷等つくることができる。一度冷凍した液状
の料理は、袋から出して他の容器に移しても、本発明か
らはずして、袋のまま冷凍するのもよい。はずした本発
明の区分け板は、次の液状の料理冷凍に使用できる。冷
凍庫内を上手に利用する方法である。
Embodiments of the present invention will be described below with reference to the drawings. B. Synthetic resin material and paper material are used as a non-dangerous material for use in the freezer, and as shown in FIG. 1, a rectangular shape with a length of about 15 cm, a height of about 3 cm, and a thickness of about 0.3 cm. The pressing rod (2) is provided on the partition plate (1) which is erected horizontally, and one of the partition plate (1) and the pressing rod (2) is connected by the openable and closable (3). The tip of the presser bar (2) is formed by hooking the tip (4) of the partition plate (1) downward to form a hook shape (5) to polymerize with the tip (4), but if strong mating is required. As shown in FIG. 2, it is molded into a three-circle (10) shape. (B) The above is a configuration in which the partition plate (1) is used alone, but a configuration in which the partition plate (6) and the other partition plate (6) are combined in a cross shape to form a plurality of boxes and divided at one time is as shown in FIG.
The recesses (7) and (7 ') which can be combined with the partition plate (1) and the other partition plate (6) are provided at the same combination position. All the surfaces formed by combining the recesses (7) and (7 ') must be flat. It seems that the freezing bag containing the liquid dish is not damaged. Regardless of the place to be combined, the shape of the box formed by it is any shape that can be combined, such as a square, a triangle, a rectangle, a rhombus, or a patterned one such as a wave, flower, or animal. It doesn't matter. C. The pressing rod (2) provided on the partition plate (1) is changed to the pressing plate (8) as shown in FIG.
By providing a wide range, the bag containing the liquid food is evenly held overall, and the inside of the freezer can be easily organized and taken out cheaply. The openable and closable (3) connected to the partition plate (1) is supported at two positions, the openable and closable (3) and (3 ') in order to stabilize the pressing plate (8) provided widely. Provided on the partition plate (1), but other partition plate (6)
In the state of FIG. 5 in which the and are assembled, the role of holding down the large number of the box-shaped whole is great. Also, when it is stacked in two or three layers, it may not be possible to know what day it was.
In order to eliminate this inconvenience, a insert (9) is provided on the front surface of the pressing plate (8), and a memo such as the date of manufacture, the name of the dish, etc. is entered. A transparent vinyl plate or the like is fixed on three sides so that it can be inserted from the side or from above. Next, the pressing plate (8) is a flat plate, but as shown in FIG.
1) may be provided to form a lid. It is easy to tidy up and take it out in the freezer. The above is the configuration of the embodiment of the present invention, but all the corner portions that are configured have a smooth roundness in order to prevent the freezing bag from being damaged by the corners. When the present invention is used, liquid curry, meat sauce, stew, soup, etc. put in a freezing bag and sealed are combined with the partition plate (1) or another partition plate (6). When it is placed on the bag, it is liquid, and it naturally sinks together with the bag inside the box-shaped partition. From above, it is pressed by the pressing rod (2) or the pressing plate (8). Put notes etc. in (9) and put in the freezer to freeze.
When I took it out at a later date, the whole piece was frozen with ice, but the part where the holding bar (2) and the holding plate (8) were in contact with the partition plate (1) and the other partition plate (6) was thin ice. The whole is connected. Open the mouth of the bag and fold the thin ice pieces up, down, left and right to form a box-like shape. Take out only the amount you need, close the bag with the rest,
Return it to the freezer as it is. Since it takes less than 2 minutes, the remaining frozen foods will have the same taste and flavor. The ticked liquid dish should be warmed before eating. Convenience is the best that you can take out one piece of concentrated soup etc. for one person and pour boiling water into it as shown in Fig. 7. You can take out the necessary amount of curry, stew, etc. that are not suitable for eating every day and eat it in a microwave in a few minutes. Other,
The juice and ice necessary for meals can be taken out in the required amount according to the present invention, which is divided into small boxes, so that when a visitor arrives, various kinds of ice can be prepared in advance. The liquid food once frozen may be taken out of the bag and transferred to another container, or removed from the present invention and frozen in the bag. The removed sorting board of the present invention can be used for the next liquid food freezing. This is a method of using the inside of the freezer well.

【0007】[0007]

【発明の効果】【The invention's effect】

1.他の容器を汚すことなく、袋のまま冷凍、区分け、
保存ができるので、衛生的で余計な手間もかからない。 2.多量に作った液状の料理を冷凍して、必要な時、必
要量が小出しできる。 3.区分け板の形が平面状に成形されているので、冷蔵
庫の中が整理しやすい。 4.一度冷凍した液状の料理を本発明からはずし、袋の
まま冷凍が続けられる。 5.はずした本発明は次の液状の料理冷凍に使用でき
る。 6.一人分の量の小出しができるので便利である。 7.小量しか使わない離乳食、乳幼児の食事の冷凍に特
に便利である。 8.濃縮スープ等を小分けできる本発明で冷凍すれば、
湯を注ぐだけで食せる。 9.本発明の角に丸みを持たせたことで、袋に傷をつけ
ず、洗う、取り扱いにも危険性がなく安心して使用でき
る。 10.小分けにより表面積が広くなり、解凍時間が短く
てすむ。
1. Frozen and sorted as a bag without contaminating other containers,
Since it can be stored, it is hygienic and does not require any extra work. 2. You can freeze a large amount of liquid dishes and dispense the required amount when needed. 3. Since the shape of the partition board is flat, it is easy to organize inside the refrigerator. 4. The liquid food once frozen is removed from the present invention, and the freezing can be continued in a bag. 5. The present invention which has been removed can be used for the following liquid food freezing. 6. This is convenient because you can dispense as much as one person. 7. It is particularly useful for freezing small amounts of baby food and freezing infant food. 8. If frozen according to the present invention, which can subdivide concentrated soup, etc.,
Just pour hot water to eat. 9. Since the corners of the present invention have rounded corners, the bag can be used without worrying about scratches, washing, and handling without any danger. 10. Subdivision increases the surface area and shortens the thawing time.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の仕切り板に押さえ棒を設けた斜視図。FIG. 1 is a perspective view of a partition plate of the present invention provided with a pressing rod.

【図2】本発明の凹部凹部を組合せる斜視図。FIG. 2 is a perspective view showing a combination of concave portions according to the present invention.

【図3】本発明の仕切り板と他仕切り板を組合せた斜視
図。
FIG. 3 is a perspective view in which the partition plate of the present invention and another partition plate are combined.

【図4】本発明の他仕切り板のみの使用斜視図。FIG. 4 is a perspective view showing the use of only another partition plate of the present invention.

【図5】本発明の押さえ板の仕切り板をセットした冷凍
前の斜視図。
FIG. 5 is a perspective view before freezing in which a partition plate of the pressing plate of the present invention is set.

【図6】本発明の押さえ棒の仕切り板を十文字に組んだ
冷凍後の斜視図。
FIG. 6 is a perspective view after freezing in which the partition plate of the pressing rod of the present invention is assembled in a cross shape.

【符号の説明】[Explanation of symbols]

1 仕切り板 2 押さえ棒 3,3′ 開閉自在 4 先端 5 かぎ状 6 他仕切り板 7,7′ 凹部 8 押さえ板 9 差し入れ 10 三包囲 11 壁 1 Partition plate 2 Presser bar 3, 3'Openable / closed 4 Tip 5 Key-like 6 Other partition plate 7, 7 'Recessed part 8 Presser plate 9 Insert 10 Three enclosures 11 Wall

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】量多く調理した液状の料理を冷凍用の袋に
入れて冷凍し、後日、小量食分が取り出せるように区分
けする手段に於いて、金属外の素材を用いて長方形を横
長に立てた状態にした仕切り板(1)上に、並行して設
ける押さえ棒(2)の接する一方を開閉自在(3)に成
形し、他一方は仕切り板(1)の先端(4)でかぎ状
(5)に曲げて添わせて重合させる冷凍用区分け板。
1. A means for dividing a liquid food cooked in a large amount in a freezing bag so that it can be frozen at a later date, and separating it so that a small quantity of food can be taken out. On the partition plate (1) in an upright state, one of the contacting rods (2) provided in parallel is formed so as to be openable and closable (3), and the other is keyed by the tip (4) of the partition plate (1). A partition plate for freezing, which is bent and added to the shape (5) to polymerize.
【請求項2】第1項記載の仕切り板(1)と十文字に組
合せる他仕切り板(6)とに、1個乃至複数個の凹部
(7)、(7′)を設けた構成による冷凍用区分け板。
2. Freezing by a construction in which one or a plurality of recesses (7), (7 ') are provided on the partition plate (1) according to claim 1 and another partition plate (6) combined in a cross shape. Sorting board.
【請求項3】第1項記載の仕切り板(1)に設けた押さ
え棒(2)を必要大の押さえ板(8)に変え、調理年月
日、料理名等を記入したメモを入れる差し入れ(9)を
設けた冷凍用区分け板。
3. The insert which inserts a memo with the date of cooking, the name of the dish, etc., by replacing the holding rod (2) provided on the partition plate (1) according to claim 1 with a holding plate (8) of a necessary size. The partition plate for freezing provided with (9).
JP17408196A 1996-05-30 1996-05-30 Refrigeration sorting board Expired - Fee Related JP3643181B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17408196A JP3643181B2 (en) 1996-05-30 1996-05-30 Refrigeration sorting board

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17408196A JP3643181B2 (en) 1996-05-30 1996-05-30 Refrigeration sorting board

Publications (2)

Publication Number Publication Date
JPH09313149A true JPH09313149A (en) 1997-12-09
JP3643181B2 JP3643181B2 (en) 2005-04-27

Family

ID=15972326

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17408196A Expired - Fee Related JP3643181B2 (en) 1996-05-30 1996-05-30 Refrigeration sorting board

Country Status (1)

Country Link
JP (1) JP3643181B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001146261A (en) * 1999-09-08 2001-05-29 Lec Inc Freezing subdivided case
WO2008083652A2 (en) * 2007-01-08 2008-07-17 Wenko-Wenselaar Gmbh & Co. Kg Device for the production of portioned frozen goods
JP2013135613A (en) * 2011-12-27 2013-07-11 Hayashikane Sangyo Kk Method for producing sheet-like processed food

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001146261A (en) * 1999-09-08 2001-05-29 Lec Inc Freezing subdivided case
WO2008083652A2 (en) * 2007-01-08 2008-07-17 Wenko-Wenselaar Gmbh & Co. Kg Device for the production of portioned frozen goods
WO2008083652A3 (en) * 2007-01-08 2008-09-18 Wenko Wenselaar Gmbh Device for the production of portioned frozen goods
JP2013135613A (en) * 2011-12-27 2013-07-11 Hayashikane Sangyo Kk Method for producing sheet-like processed food

Also Published As

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