JPH09310854A - Desk stove for charcoal fire - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a desk stove for charcoal fire wherein upon cooking on a desk charcoal fire is used and water is boiled utilizing thermal energy of the charcoal fire, and resulting hot water is used for steaming and heating, and hence broiled articles, cooked foods, steamed foods, sake, and drinks are heated at a time. SOLUTION: A stove body 1 at least includes a first cooking part having a recessed shape cross section in which solid shaped charcoal is put therein to cook baked foods and cooked foods, and second cooking parts 5a, 5b having a recessed shape cross section in which water contained in the stove body 1 is boiled with heat of the coal put in the first cooking part for steaming and heating thereof. A water circulation passage 6 is formed in the stove body 1 covering the surroundings of the first and second cooking parts 5a, 5b.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a tabletop stove for charcoal fire, and more specifically, it can be placed on a table at home, a table such as a restaurant, without using gas, a power source, etc. , A simple and convenient tabletop stove for charcoal fires that can heat boiled foods, steamed foods, alcohol and drinks.

[0002]

2. Description of the Related Art Conventionally, gas cookers, electric cookers, and recently, electromagnetic cook stoves have been put on the market. By the way, most conventional table-top stoves cook single items such as baking, boiling, or frying, and cook grilled foods, boiled foods, steamed foods, and alcohol and drink heating at the same time. The stove has not been proposed yet.

Generally, as heat energy for cooking, gas, electricity, charcoal, etc. are used, but heating is performed in the case of grilling, cooking, steaming with gas, electricity or the like and in case of cooking with charcoal. Differences in force, that is, gas, electricity, etc., are cooked by abrupt heating, while charcoal fires heat gradually.
It has a different taste in terms of roundness or the like, and in general, the one cooked by charcoal is generally more delicious.

[0004] Further, even in the case of the sake liquor, the heat-retaining and steaming food of the soup, the taste is rounded when it is soaked in hot water and gradually heated. This invention has been devised by focusing on such conventional problems. When cooking deliciously on a table, this is done using a charcoal fire, and the heat energy of the charcoal fire is used to boil water to remove the hot water. Steamed food,
It is an object of the present invention to provide a tabletop stove for charcoal fire that can be used for heating to heat grilled foods, boiled foods, steamed foods, alcohol and drinks at once.

[0005]

In order to achieve the above-mentioned object, the present invention has a concave cross-section for cooking grilled foods and stewed foods by putting charcoal fire on the upper surface of a stove body made of a metal material having good thermal conductivity. At least one or more first cooking section formed and at least a concave section for heating and heating the water contained in the stove body by the heat of the charcoal contained in the first cooking section One or more second cooking sections are formed, and a circulating water channel for water that covers the periphery of the first cooking section and the second cooking section is formed inside the stove body, and the first cooking section having the concave section is formed. In the lower part, a charcoal fire is placed via a grate, and a support member that communicates with the circulating water channel is integrally formed.In the lower part of this support member, a removable withdrawal member for collecting charcoal ash is provided. Provided, in the recess of the second cooking section, It is an Abstract that serial water was warming or boiling the charcoal has provided direct contact windows section.

It is also possible to form the stove body from a copper plate and coat the surface thereof with Teflon resin, glass fiber or the like. Further, the stove body is accommodated in a framed support frame through a heat insulating material and placed on a table,
Handles are attached to both sides of the upper surface of the stove body, and drain holes communicating with the circulating water channel are provided on the side surface of the second cooking section of the stove body.

According to the present invention, one or more of the first and second embodiments of the present invention, in which charcoal fire is put on the top surface of the stove body made of a metal material having good thermal conductivity, that is, a copper plate, to cook grilled or cooked food A cooking unit and one or more second cooking units for boiling and heating the water contained in the stove body by the heat of the charcoal housed in the first cooking unit are provided,
In the first cooking section, charcoal fire is used to cook grilled foods, boiled foods, pots, etc. At the same time, in the second cooking section, the hot water boiled using the thermal energy of the charcoal fires steamed foods, sake liquor, etc. It can be cooked while moving, and because it is small and lightweight, it is easy to handle and transport, it is easy to wash, and the stove body is housed in a framed support frame via a heat insulating material, Since it is placed on the top, it can be used safely and can be conveniently used by being carried even when gas, electricity, etc. cannot be used especially in the case of a disaster or the like.

[0008]

BEST MODE FOR CARRYING OUT THE INVENTION Embodiments of the present invention will be described below with reference to the accompanying drawings. 1 is an overall perspective view of a tabletop stove for charcoal fire showing a first embodiment of the present invention, FIG. 2 is an exploded perspective view of FIG. 1, FIG. 3 is a plan view of a stove body, and FIG. 4 is A- of FIG. A side view from the direction of arrow A is shown, and the tabletop stove for charcoal fire is composed of a stove body 1 made of a metal material having good thermal conductivity, that is, a copper plate, and a frame for housing the stove body 1 via a heat insulating material 2. And a box-shaped support frame 3.

As shown in FIGS. 1 to 4, the stove body 1 has at least a first cooking portion 4 having a concave cross-section for putting solid charcoal G on the upper surface 1a to cook grilled or stewed food. And the water W contained in the stove body 1 is boiled by the heat of the charcoal contained in the first cooking section 4,
Second cooking parts 5a, 5b formed in a concave shape for heating
Are formed.

In this embodiment, one first cooking section 4 and two second cooking sections 5a and 5b are formed, but the number is not particularly limited, and the shape of the stove body 1 may be changed. If formed large, the first cooking section 4 and the second cooking sections 5a, 5
It is also possible to increase the number of b. Inside the stove body 1, the first cooking section 4 and the second cooking sections 5a, 5b are provided.
A water circulation channel 6 is formed to cover the periphery of the water, and a charcoal fire G is placed through a grate 7 on the lower portion of the first cooking section 4 having a concave cross section, and the water circulation channel 6 is formed. Two support members 8 communicating with the above are integrally formed.

Instead of the grate 7, as shown in FIG. 5, a plurality of pipes 9 communicating with the circulating water channel 6 are integrally formed at predetermined intervals, and a charcoal fire G is formed on the pipes 9.
May be placed. A withdrawal member 10 for recovering the ash of the charcoal G is provided below the support member 8.

In the recesses of the second cooking portions 5a and 5b, there is provided a window portion 11 which is brought into direct contact with hot water heated or boiled by the charcoal fire G, and water is heated up to the position of the window portion 11 for heating. Alternatively, it is boiled so that it can be steamed with steamed rice, or sake can be smoked by sake bottles. The first cooking section 4
And a water circulation channel 6 for water that covers the periphery of the second cooking sections 5a and 5b
Is formed between the side surface of the first cooking section 4 and the second cooking section 5a, 5b formed in a concave shape and the side surface, the lower surface and the upper surface of the stove body 1, and the side surface of the second cooking section 5a, 5b. As described above, the plurality of window portions 11 communicating with the circulating water channel 6 are formed in the.

Further, the hollow support members 8 arranged so as to traverse the inside of the first cooking section 4 are respectively provided in the first cooking section 4
The water which is configured to communicate with the circulating water channel 6 that surrounds the periphery of the water and which is heated by the charcoal fire G flows into the circulating water channel 6. The heating of the water contained in the circulating water channel 6 is carried by the heat of the charcoal fire G mainly through the side surface a of the first cooking section 4 having a concave cross section, and the hollow support member 8 is provided.
Is to supplementarily heat water.

On both sides of the upper surface 1a of the stove body 1, grips 12 for holding the stove body 1 in and out of the box-shaped support frame 3 are attached, and the second cooking section of the stove body 1 is attached. Circulating water channels 6 are provided on the side surfaces of 5a and 5b.
A drain pipe 13 that communicates with is provided. The drainage pipe 13 is used for positioning by engaging with the recess 14 provided in the support frame 3.

If the surface of the stove body 1 made of a copper plate is coated with a transparent Teflon resin, glass fiber or the like, even if water is spilled on the surface of the copper plate, rust or stain will occur. It is also free of external damage. Next, how to use the tabletop stove for charcoal will be described. First, a predetermined amount of water is poured into the circulating water channel 6 of the stove body 1 from the recesses of the second cooking sections 5a and 5b, for example, so that the water surface reaches the lower position of the window 11.

Then, the stove body 1 is housed in a box-shaped support frame 3 and placed on a table or a table. After that, a plurality (for example, about 10) of ignited charcoal G is placed on the support member 8 via the grate 7, or a stove body provided with a plurality of pipes 9 instead of the grate 7. In the case of 1, it is placed on the pipe 9. From this state, when cooking grilled food in the first cooking unit 4,
In the case of placing grilled food on the cooking unit 4 by placing a grill net or a cage-shaped metal member on the cooking unit 4, and when making a pan, the first cooking unit 4
Place the pot directly on.

On the other hand, in the second cooking sections 5a and 5b, when the water in the circulating water channel 6 reaches a constant temperature due to the charcoal fire G housed in the first cooking section 4, one of the second cooking sections 5a Sake sake bottle is inserted, and in the other second cooking section 5b,
It is also possible to put a container for chawanmushi or a container for soup, or to steam and eat fish and shellfish and vegetables in the second cooking section 5b for immediate baking.

In this embodiment, about 30 charcoal fire G is added.
In about a minute, the water in the circulating water channel 6 reaches 50 ° C to 70 ° C
After 45 minutes, the temperature reached 80 ° C to 90 ° C. Then, while cooking in the first cooking section 4, in the second cooking section 5a, 5b,
The liquor becomes warm and the chawanmushi or soup is completed, and the first cooking section 4 and the second cooking sections 5a and 5b can simultaneously cook and eat.

The particular feature of the present invention is that, in addition to being able to perform a plurality of cookings simultaneously on the table as described above, since it is cooking by charcoal fire G, the taste of the cooking is also gas or electric. In addition to heating, etc., it is round and does not burn or burns only on the surface, making it possible to eat extremely delicious dishes. Also, when used on a table or table, the stove body 1 is surrounded by the circulating water channel 6 and is housed in the box-shaped support frame 3 via the heat insulating material 2, so there is no fear of fire or the like. None, it can be used safely.

If the surface of the stove body 1 is coated with a transparent Teflon resin, glass fiber or the like, even if water is spilled on the surface of the copper plate, rust will not occur and it will not get dirty. In addition, external damage can be prevented. Furthermore,
After the use of the stove body 1, it is sufficient to pull out the extractable pull-out member 10 for recovering the ash of the charcoal G to make it a safe place. Only by tilting it, the water can be discharged from the drain pipe 13 to the outside, and can be easily bent.

[0021]

As described above, according to the present invention, the circulating water channel that covers the periphery of the first cooking section and the second cooking section is formed inside the stove body, and the first section is formed in the concave shape. A charcoal fire is placed on the lower part of the cooking section through a grate, and a support member that communicates with the circulating water channel is integrally formed. At the bottom of this support member, a removable member for recovering charcoal ash is available. A drawer member is provided, and a window portion that can be brought into direct contact with hot water heated or boiled by the charcoal is provided in the concave portion of the second cooking section. Therefore, when cooking on a table, the charcoal fire is used. By using the heat energy of the charcoal fire to boil water, the hot water can be used for steaming or heating to simultaneously heat the grilled food, boiled food, steamed food, liquor, and drink. Because it is cooked by the A mild In addition to heating, or burned, there is no to say that burning only the surface, there is a very good food can be eaten the effect.

Further, even when used on a table or table, the stove body is surrounded by a circulating water channel and is housed in a box-shaped support frame via a heat insulating material, so that there is no fear of fire or the like. In addition, it is safe to use and has a compact shape, so it is easy to store and handle, and can be conveniently used in homes, restaurants, camping, and outdoor cooking.

If the surface of the stove body is coated with a transparent Teflon resin, glass fiber or the like, even if water is spilled on the surface of the copper plate, rust does not occur and it does not become dirty. It also has the effect of preventing trauma.

[Brief description of drawings]

FIG. 1 is an overall perspective view of a tabletop stove for a charcoal fire showing a first embodiment of the present invention.

FIG. 2 is an exploded perspective view of FIG.

FIG. 3 is a plan view of the stove body.

FIG. 4 is a side view taken along the line AA of FIG.

FIG. 5 is an overall perspective view of a tabletop stove for charcoal fire showing a second embodiment of the present invention.

[Explanation of symbols]

1 stove main body 1a upper surface of stove main body 2 heat insulating material 3 support frame 4 first cooking section 5a, 5b second cooking section 6 circulating water channel 7 grate 8 support member 9 pipe 10 drawer member 11 window section 12 handle 13 drain pipe G charcoal, charcoal fire W water

Claims (6)

[Claims] 1. At least one or more first cooking section formed in a concave cross-section for putting a charcoal fire to cook a grilled or boiled food, on the upper surface of a stove body made of a metal material having good thermal conductivity, (1) It consists of at least one second cooking section formed by boiling water contained in the stove body by the heat of the charcoal housed in the cooking section to heat it and heating it, and at least one second cooking section having a concave cross-section. And forming a circulation channel for water covering the periphery of the first cooking section and the second cooking section, and placing a charcoal fire through a grate on the lower part of the first cooking section having the concave cross section, and A support member that communicates with the circulation water channel is integrally formed, and a withdrawal member for recovering charcoal ash is provided at a lower portion of the support member, and the concave portion of the second cooking unit is provided with the charcoal fire. Direct contact with heated or boiling water A tabletop stove for charcoal fires that features a window. 2. The tabletop stove for charcoal fire according to claim 1, wherein the stove body is formed of a copper plate. 3. The tabletop stove for charcoal fire according to claim 1, wherein the surface of the stove body made of the copper plate is coated with Teflon resin, glass fiber or the like. 4. The tabletop stove for charcoal fire according to claim 1 or 3, which is housed in a framed support frame through a heat insulating material and placed on a table. 5. The tabletop stove for charcoal fire according to claim 1, wherein handles are attached to both sides of an upper surface of the stove body. 6. The side surface of the second cooking section of the stove body,
The tabletop stove for a charcoal fire according to any one of claims 1 to 5, wherein a drain hole is provided to communicate with the circulating water channel.