JPH09301874A - Improving agent for cerebral function - Google Patents

Improving agent for cerebral function

Info

Publication number
JPH09301874A
JPH09301874A JP8146786A JP14678696A JPH09301874A JP H09301874 A JPH09301874 A JP H09301874A JP 8146786 A JP8146786 A JP 8146786A JP 14678696 A JP14678696 A JP 14678696A JP H09301874 A JPH09301874 A JP H09301874A
Authority
JP
Japan
Prior art keywords
acetylneuraminic acid
gal
acid
neu5ac
brain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8146786A
Other languages
Japanese (ja)
Other versions
JP4044630B2 (en
Inventor
Shuichi Yanagidaira
修一 柳平
Kyoko Yabe
恭子 矢部
Minoru Morita
稔 守田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP14678696A priority Critical patent/JP4044630B2/en
Publication of JPH09301874A publication Critical patent/JPH09301874A/en
Application granted granted Critical
Publication of JP4044630B2 publication Critical patent/JP4044630B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

PROBLEM TO BE SOLVED: To obtain a cerebral function improving agent containing N- acetylneuraminic acid bonded oligosaccharides promoting the metabolism of cerebral phospholipid and gangliosides. SOLUTION: This agent contains the N-acetylneuraminic acid bonded oligosaccharides expressed by the formula (Gal)n-Neu5Ac (Gal is galactose residue; Neu5Ac is N-acetylneuraminic acid residue; (n) is 1 or 2), as the active ingredient. Other suitable conventional ingredients are blended and can be prepared in conventional method. This compound can be used in food and drink such as yogurt, cheese, bread, drinkable beverage, etc. The adult's dosage of the N-acetylneuraminic acid bonded oligosaccharides is at least 10mg/kg per day, preferably 30 to 100mg/kg per day. The N-acetylneuraminic acid bonded oligosaccharides is an oligosaccharides in which galactose is bonded with N- acetylneuraminic acid, obtained by glycosyltransfer reaction of β-galactosidase using lactose and N-acetylneuraminic acid or its salt as the raw material.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、脳中のリン脂質や
ガングリオシドの代謝を促進する新規な脳機能改善剤及
びこのような脳機能改善作用が賦与された飲食品に関す
る。
TECHNICAL FIELD The present invention relates to a novel cerebral function improving agent that promotes metabolism of phospholipids and gangliosides in the brain, and foods and drinks provided with such cerebral function improving action.

【0002】[0002]

【従来の技術】従来より、ガングリオシドは、脳中に多
く存在することから神経系において何らかの役割を果た
しているものと考えられている。その理由としては、
(1) 脳組織中のガングリオシド含量は、他のどの組織中
のガングリオシド含量よりも多く、脳の進化の過程や脳
組織の構築の過程で特徴的な変化を示す。特に、乳児期
において脳組織中のガングリオシド量は増加し、加齢に
伴って減少することが知られている(蛋白質・核酸・酵
素, vol.35, pp.535-545, 1990) 。
2. Description of the Related Art Conventionally, gangliosides are considered to play some role in the nervous system because they are present in large amounts in the brain. The reason is that
(1) Ganglioside content in brain tissue is higher than that in any other tissue, and shows characteristic changes in the process of brain evolution and the process of brain tissue construction. In particular, it is known that the amount of ganglioside in brain tissue increases in infancy and decreases with aging (protein, nucleic acid, enzyme, vol.35, pp.535-545, 1990).

【0003】(2) ガングリオシドは、ドーパミン、セロ
トニン、アセチルコリン等の神経伝達物質の放出を促進
する(神奈木ら, 複合糖質, pp.124-135, メジカルビュ
ー社発行, 1994) 。すなわち、ガングリオシドは、神経
分化やシナプス機能を促進する作用を有することから、
神経障害に対する治療効果が期待されている。例えば、
パーキンソン病は、筋肉の硬直と運動の減少をもたらす
疾病であり、高齢者にその患者が多く、痴呆になること
もあり得るとされている。このパーキンソン病のモデル
実験として、マウスに、1−メチル−4−フェニル−
1,2,3,6−テトラヒドロピリジン(MPTP)を
注射し、ドーパミン含量を50%程度に減少させた後、ガ
ングリオシドを投与したところ、ドーパミン含量の回復
と行動の改善とが認められたことが明らかにされている
(Hadjiconstantinou,M., J. Neurochem, vol.51, pp.11
90-1196, 1988)。また、脳虚血障害は、ニューロンの死
と脱落とをもたらし、その結果として、記憶や知能等の
脳の機能が失われて痴呆状態となる。この障害に対して
もガングリオシドの投与が有効であり、ガングリオシド
の投与により脳浮腫や行動が改善され、死亡率も低下し
たという報告がなされている(Lombardi,G., Lett., vo
l.134, pp.171-174, 1992)。
(2) Ganglioside promotes the release of neurotransmitters such as dopamine, serotonin and acetylcholine (Kanagi et al., Glycoconjugate, pp.124-135, published by Medical View Co., 1994). That is, since ganglioside has an action of promoting nerve differentiation and synaptic function,
A therapeutic effect for neurological disorders is expected. For example,
Parkinson's disease is a disease that causes muscular rigidity and a decrease in movement, and it is said that many elderly patients have dementia. As a model experiment for this Parkinson's disease, 1-methyl-4-phenyl- was added to mice.
When 1,2,3,6-tetrahydropyridine (MPTP) was injected to reduce the dopamine content to about 50% and then ganglioside was administered, recovery of dopamine content and improvement of behavior were observed. Has been revealed
(Hadjiconstantinou, M., J. Neurochem, vol.51, pp.11
90-1196, 1988). In addition, cerebral ischemic injury causes death and loss of neurons, resulting in loss of brain functions such as memory and intelligence, resulting in dementia. It has been reported that administration of gangliosides is effective against this disorder, and that administration of gangliosides improves cerebral edema and behavior and reduces mortality (Lombardi, G., Lett., Vo
l.134, pp.171-174, 1992).

【0004】(3) ガングリオシドは、脳シナプス機能の
促進にも働くといわれている。すなわち、ラットの脳か
ら調製したシナプトソームを高カリウムで脱分極刺激す
ると伝達物質の放出が起こる。この際、シナプトソーム
を予めガングリオシドで処理しておくと伝達物質である
アセチルコリンの放出が促進されることが知られている
(Bliss,T.V.P., Nature, vol.361, pp.31-39, 1993)。
(3) Gangliosides are said to act also in promoting brain synaptic function. That is, when synaptosomes prepared from rat brain are stimulated by high-potassium depolarization, transmitter release occurs. At this time, it is known that pretreatment of synaptosomes with ganglioside promotes the release of acetylcholine, which is a transmitter, (Bliss, TVP, Nature, vol.361, pp.31-39, 1993).

【0005】このガングリオシドに結合しているシアル
酸は、ノイラミン酸のアシル体の総称で、生物界に広く
存在する酸性の糖質であり、哺乳動物の生体内でラクト
ース−6−リン酸からN−アセチルマンノサミンを経由
して合成される。このシアル酸は、ガングリオシドや糖
蛋白質の構成成分として脳や中枢神経系に特に多く含ま
れており、シアル酸含量が成長期(乳児期)に急激に増
加することから、脳や中枢神経系組織の機能発現や発達
に重要な役割を果たしていると考えられている。例え
ば、 Carlsonらは、シアル酸を乳児期のラットに経口投
与すると大脳や小脳のシアル酸含量が増加することを明
らかにしている (Carlson,S.E., J. Nutr., vol.116, p
p.881-886, 1986)。また、Morganらは、シアル酸の投与
で記憶学習能が向上したという結果を報告している(Mor
gan,B.L.G., J. Nutr., vol.110, pp.416-424, 1980)。
しかしながら、シアル酸の経口投与による脳中シアル酸
含量の増加は決して高いものではなく、脳や中枢神経系
組織の機能発現や発達に効果を示すより優れたシアル酸
化合物の開発が望まれている。
Sialic acid bound to this ganglioside is a general term for an acyl derivative of neuraminic acid, which is an acidic saccharide widely existing in the living world, and from lactose-6-phosphate to N in the living body of mammals. -Synthesized via acetylmannosamine. This sialic acid is particularly abundant in the brain and central nervous system as a constituent of gangliosides and glycoproteins, and the content of sialic acid rapidly increases during the growth period (infancy). It is thought to play an important role in the functional expression and development of. For example, Carlson et al. Have shown that oral administration of sialic acid to infant rats increases cerebral and cerebellar sialic acid content (Carlson, SE, J. Nutr., Vol. 116, p.
p.881-886, 1986). Morgan et al. Also reported that administration of sialic acid improved memory learning ability (Mor
gan, BLG, J. Nutr., vol.110, pp.416-424, 1980).
However, the increase in sialic acid content in the brain by oral administration of sialic acid is not high at all, and there is a demand for the development of a superior sialic acid compound which has an effect on the functional expression and development of brain and central nervous system tissues. .

【0006】一方、リン脂質は生体膜の重要な構成成分
であり、コレステロールと共に疎水性の脂質二重層膜を
作っている。この脂質二重層は、単なる隔壁にとどまら
ず種々の生理機能をも備えている。例えば、神経機能と
の関連では、脳スライスにリン脂質を添加するとアセチ
ルコリンの放出が起こることが知られている。また、リ
ン脂質を動物に投与する実験においては、老齢における
記憶障害の改善やアセチルコリン放出活性の回復が認め
られたという報告がなされている(Magil,S.G.et al.,
J. Nutr., vol.111, p.166, 1981)。さらに、脳中のリ
ン脂質は、加齢と共に減少することが知られている。そ
して、この現象により膜の流動性が減少し、それに伴っ
て神経伝達速度も低下すると考えられている(蛋白質・
核酸・酵素, vol.35, p.527, 1990)。したがって、リン
脂質の生体組織内での代謝を促進することは、脳中のリ
ン脂質をも増加させることにつながり、非常に意義深い
ことと考えられる。
On the other hand, phospholipids are important constituents of biological membranes and form a hydrophobic lipid bilayer membrane together with cholesterol. This lipid bilayer has various physiological functions as well as a mere septum. For example, in the context of nerve function, it is known that the addition of phospholipids to brain slices causes the release of acetylcholine. In addition, in experiments in which phospholipids were administered to animals, it was reported that improvement of memory impairment and restoration of acetylcholine releasing activity were observed in old age (Magil, SGet al.,
J. Nutr., Vol.111, p.166, 1981). Furthermore, phospholipids in the brain are known to decrease with age. It is believed that this phenomenon reduces the fluidity of the membrane, which in turn reduces the nerve conduction velocity (protein
Nucleic acid and enzyme, vol.35, p.527, 1990). Therefore, promoting metabolism of phospholipids in living tissues is considered to be very significant, since it also leads to increase in phospholipids in the brain.

【0007】[0007]

【発明が解決しようとする課題】本発明者らは、全脳中
のリン脂質含量やガングリオシド含量の増加を促進する
効果を有する物質について、鋭意研究を進めていたとこ
ろ、乳糖とN−アセチルノイラミン酸とを原料としてβ
−ガラクトシダーゼの糖転移反応により合成した一般式
(Gal)n−Neu5Acで表されるN−アセチルノイ
ラミン酸結合オリゴ糖(但し、式中Galはガラクトー
ス残基を、Neu5AcはN−アセチルノイラミン酸残
基を示し、nは1又は2の整数を示す。以下、同じ)
が、全脳中のリン脂質やガングリオシドの代謝を促進す
ること、すなわち、脳中のリン脂質とガングリオシドの
総量を増加させる効果を有することを見出した。
DISCLOSURE OF THE INVENTION The inventors of the present invention have been earnestly researching a substance having an effect of promoting an increase in phospholipid content or ganglioside content in the whole brain, and found that lactose and N-acetyl neu Using laminic acid as a raw material β
-General formula synthesized by the transglycosylation reaction of galactosidase
N-acetylneuraminic acid-linked oligosaccharide represented by (Gal) n-Neu5Ac (wherein Gal represents a galactose residue, Neu5Ac represents an N-acetylneuraminic acid residue, and n represents 1 or 2). Indicates an integer. The same applies below.)
Have the effect of promoting the metabolism of phospholipids and gangliosides in the whole brain, that is, having the effect of increasing the total amount of phospholipids and gangliosides in the brain.

【0008】そして、このN−アセチルノイラミン酸結
合オリゴ糖を投与することにより、脳機能を改善するこ
とができることを見出し、本発明を完成するに至った。
したがって、本発明は、一般式 (Gal)n−Neu5A
cで表されるN−アセチルノイラミン酸結合オリゴ糖を
有効成分とする脳機能改善剤を提供することを課題とす
る。また、本発明は、一般式 (Gal)n−Neu5Ac
で表されるN−アセチルノイラミン酸結合オリゴ糖を配
合して脳機能改善作用を賦与した飲食品を提供すること
を課題とする。
Then, they have found that the brain function can be improved by administering this N-acetylneuraminic acid-linked oligosaccharide, and have completed the present invention.
Therefore, the present invention provides the general formula (Gal) n-Neu5A
It is an object of the present invention to provide a brain function improving agent containing an N-acetylneuraminic acid-linked oligosaccharide represented by c as an active ingredient. The present invention also provides a compound represented by the general formula (Gal) n-Neu5Ac.
It is an object of the present invention to provide a food or drink containing an N-acetylneuraminic acid-bonded oligosaccharide represented by the formula (1) to impart a brain function improving action.

【0009】[0009]

【課題を解決するための手段】本発明では有効成分とし
て一般式 (Gal)n−Neu5Acで表されるN−アセ
チルノイラミン酸結合オリゴ糖を使用する。このオリゴ
糖は、ガラクトースとN−アセチルノイラミン酸とが結
合したオリゴ糖であって、乳糖とN−アセチルノイラミ
ン酸またはその塩とを原料としてβ−ガラクトシダーゼ
の糖転移反応により合成される。
In the present invention, an N-acetylneuraminic acid-linked oligosaccharide represented by the general formula (Gal) n-Neu5Ac is used as an active ingredient. This oligosaccharide is an oligosaccharide in which galactose and N-acetylneuraminic acid are bound to each other, and is synthesized by lactose and N-acetylneuraminic acid or a salt thereof as a raw material by a transglycosylation reaction of β-galactosidase.

【0010】この一般式 (Gal)n−Neu5Acで表
されるN−アセチルノイラミン酸結合オリゴ糖には、以
下の構造を有するオリゴ糖が含まれる。 (1) O−β−D−ガラクトピラノシル−(1→8)−N
−アセチルノイラミン酸 (2) O−β−D−ガラクトピラノシル−(1→9)−N
−アセチルノイラミン酸 (3) O−β−D−ガラクトピラノシル−(1→3)−O
−β−D−ガラクトピラノシル−(1→8)−N−アセ
チルノイラミン酸
The N-acetylneuraminic acid-bonded oligosaccharide represented by the general formula (Gal) n-Neu5Ac includes oligosaccharides having the following structures. (1) O-β-D-galactopyranosyl- (1 → 8) -N
-Acetylneuraminic acid (2) O-β-D-galactopyranosyl- (1 → 9) -N
-Acetylneuraminic acid (3) O-β-D-galactopyranosyl- (1 → 3) -O
-Β-D-galactopyranosyl- (1 → 8) -N-acetylneuraminic acid

【0011】シアル酸は一般的に糖鎖の非還元末端に位
置し、様々な生理機能を発揮することが知られている
が、本発明の有効成分として使用する一般式 (Gal)n
−Neu5Acで表されるN−アセチルノイラミン酸結
合オリゴ糖(以下、単にN−アセチルノイラミン酸結合
オリゴ糖という)中に含まれるシアル酸は、糖鎖の還元
末端に位置するという特徴を有する。なお、このような
糖鎖構造を有する物質については、ラットの胎児期の神
経細胞に存在することが報告されているのみであり、そ
の生理機能が注目されている (Higuchi et al., Liebig
s Ann. Chem., pp.1-10, 1991)。
Sialic acid is generally located at the non-reducing end of sugar chain and is known to exert various physiological functions. However, the general formula (Gal) n used as the active ingredient of the present invention is known.
The sialic acid contained in the N-acetylneuraminic acid-bonded oligosaccharide represented by -Neu5Ac (hereinafter simply referred to as N-acetylneuraminic acid-bonded oligosaccharide) is characterized in that it is located at the reducing end of the sugar chain. . It should be noted that substances having such a sugar chain structure have only been reported to be present in rat embryonic nerve cells, and their physiological functions have attracted attention (Higuchi et al., Liebig.
S. Ann. Chem., pp. 1-10, 1991).

【0012】次に、本発明の有効成分のN−アセチルノ
イラミン酸結合オリゴ糖の調製方法について具体的に説
明する。
Next, the method for preparing the N-acetylneuraminic acid-bonded oligosaccharide as the active ingredient of the present invention will be specifically described.

【参考例1】特開平7-316177号公報の記載に従ってN−
アセチルノイラミン酸結合オリゴ糖を製造した。すなわ
ち、乳糖1,000gとN−アセチルノイラミン酸ナトリウム
560gとを温水3,500gに溶解し、酢酸でpHを 6.0に調整し
た後、バチルス・サーキュランス(Bacillus circulan
s)由来のβ−ガラクトシダーゼ (大和化成) 500mg を加
え、40℃で48時間反応させた。そして、この反応液を 1
00℃で1分間加熱して酵素反応を停止させた後、アニオ
ン交換樹脂(Dow 1; 酢酸型、室町化学) を充填した直径
40cm×長さ70cmのカラムに通液し、生成したN−アセチ
ルノイラミン酸結合オリゴ糖と未反応のN−アセチルノ
イラミン酸を樹脂に吸着させた。次に、このカラムに充
分量の脱イオン水を通液して酵素反応で生成したガラク
トオリゴ糖及びその他の中性糖を除去した後、0〜0.3M
の酢酸ナトリウム溶液を用いたグラジェント溶出によ
り、樹脂に吸着したN−アセチルノイラミン酸結合オリ
ゴ糖を溶出した。なお、この溶出条件により未反応のN
−アセチルノイラミン酸とN−アセチルノイラミン酸結
合オリゴ糖とを完全に分離することが可能となった。さ
らに、N−アセチルノイラミン酸結合オリゴ糖を含む溶
出画分を電気透析 (モデルTS−24型、膜面積:カチオン
膜、アニオン膜共に960dm2、トクヤマ社) で脱塩し、減
圧濃縮した後、凍結乾燥してN−アセチルノイラミン酸
結合オリゴ糖の白色粉末250g (純度95%) を得た。
[Reference Example 1] N- according to the description of JP-A-7-316177
Acetylneuraminic acid-linked oligosaccharide was produced. That is, lactose 1,000 g and sodium N-acetylneuraminate
After dissolving 560 g and warm water in 3,500 g and adjusting the pH to 6.0 with acetic acid, Bacillus circulan
500 mg of β-galactosidase (Yamato Kasei ) derived from s) was added and reacted at 40 ° C. for 48 hours. And this reaction solution is 1
Diameter that was filled with anion exchange resin (Dow 1; acetic acid type, Muromachi Kagaku) after stopping the enzymatic reaction by heating at 00 ℃ for 1 minute
The solution was passed through a column of 40 cm × 70 cm in length, and the produced N-acetylneuraminic acid-linked oligosaccharide and unreacted N-acetylneuraminic acid were adsorbed on the resin. Next, a sufficient amount of deionized water was passed through this column to remove galacto-oligosaccharides and other neutral sugars generated by the enzymatic reaction.
The N-acetylneuraminic acid-bonded oligosaccharide adsorbed on the resin was eluted by gradient elution using the sodium acetate solution in Example 1. Note that unreacted N
-It has become possible to completely separate -acetylneuraminic acid and N-acetylneuraminic acid-linked oligosaccharide. Further, the elution fraction containing the N-acetylneuraminic acid-bonded oligosaccharide was desalted by electrodialysis (model TS-24 type, membrane area: both cation membrane and anion membrane 960 dm 2 , Tokuyama Corporation), and concentrated under reduced pressure. After freeze-drying, 250 g (purity: 95%) of white powder of N-acetylneuraminic acid-linked oligosaccharide was obtained.

【0013】本発明における脳機能改善作用について試
験例を示して説明する。
The brain function improving action of the present invention will be described with reference to test examples.

【試験例1】参考例1で得られたN−アセチルノイラミ
ン酸結合オリゴ糖を使用し、全脳中の脂質量の変化につ
いて調べた。なお、実験動物として8週齢のSD系雄ラ
ット(日本チャールズリバー)を使用した。まず、全て
のラットを標準食(AIN-93 G)で7日間予備飼育した後、
1群6匹からなる4群に分け、表1に示した組成の飼料
をそれぞれの群に投与した。
[Test Example 1] Using the N-acetylneuraminic acid-bonded oligosaccharide obtained in Reference Example 1, changes in the amount of lipid in the whole brain were examined. As an experimental animal, an 8-week-old male SD rat (Charles River Japan) was used. First, after preliminarily raising all the rats with a standard diet (AIN-93 G) for 7 days,
The animals were divided into 4 groups each consisting of 6 animals, and the diets having the compositions shown in Table 1 were administered to each group.

【0014】[0014]

【表1】 ─────────────────────────────────── Cont Lac NANA G-NANA ─────────────────────────────────── α−コーンスターチ 13.2 13.2 13.2 13.2 コーンスターチ 39.7 39.7 39.7 39.7 ミルクカゼイン 20.0 20.0 20.0 20.0 上白糖 10.0 6.0 6.0 6.0 大豆油 7.0 7.0 7.0 7.0 結晶セルロースパウダー 5.0 5.0 5.0 5.0 ミネラル混合1) 3.5 3.5 3.5 3.5 ビタミン混合2) 1.0 1.0 1.0 1.0 L−シスチン 0.3 0.3 0.3 0.3 重酒石酸コリン 0.25 0.25 0.25 0.25 第三ブチルヒドロキノン 0.0014 0.0014 0.0014 0.0014 乳糖 − 4.0 − − N−アセチルノイラミン酸 − − 4.0 − N−アセチルノイラミン酸結合オリゴ糖 − − − 4.0 ─────────────────────────────────── Cont:対照群 Lac :乳糖投与群 NANA:N−アセチルノイラミン酸投与群 G-NANA:N−アセチルノイラミン酸結合オリゴ糖投与群 1):AIN-93-G-MX-OYC 2):AIN-93-VX-OYC [Table 1] ─────────────────────────────────── Cont Lac NANA G-NANA ───── ────────────────────────────── α-cornstarch 13.2 13.2 13.2 13.2 cornstarch 39.7 39.7 39.7 39.7 milk casein 20.0 20.0 20.0 20.0 superior white sugar 10.0 6.0 6.0 6.0 Soybean oil 7.0 7.0 7.0 7.0 Crystalline cellulose powder 5.0 5.0 5.0 5.0 Mineral mixture 1) 3.5 3.5 3.5 3.5 Vitamin mixture 2) 1.0 1.0 1.0 1.0 L-cystine 0.3 0.3 0.3 0.3 Choline bitartrate 0.25 0.25 0.25 0.25 tert-butyl Hydroquinone 0.0014 0.0014 0.0014 0.0014 Lactose − 4.0 − − N-acetylneuraminic acid − − 4.0 − N-acetylneuraminic acid-linked oligosaccharide − − − 4.0 ────────────────── ────────────────── Cont: Control group Lac: Lactose administration group NANA: N- Sechirunoiramin acid administration group G-NANA: N-acetylneuraminic acid linked oligosaccharides administration group 1): AIN-93-G -MX-OYC 2): AIN-93-VX-OYC

【0015】ラットの飼育は、湿度60%、室温24℃、li
ght-darkコントロール12時間の条件下で行い、ラットに
飼料及びイオン交換水を自由に摂取させて2週間飼育し
た。そして、2週間後、ラットをエチルエーテルで麻酔
して全脳を摘出し、全脳の重量を測定した後、凍結乾燥
して全脳中の各脂質含量を分析した。その結果を表2に
示す。
The rats are bred at a humidity of 60%, a room temperature of 24 ° C. and a li.
The ght-dark control was performed for 12 hours, and the rats were fed with food and ion-exchanged water freely for 2 weeks. Then, after 2 weeks, the rat was anesthetized with ethyl ether, the whole brain was extracted, the weight of the whole brain was measured, and the whole brain was freeze-dried to analyze each lipid content in the whole brain. The results are shown in Table 2.

【0016】全脳中の各脂質の分析は以下のように行っ
た。全脂質の抽出 ラットから摘出した全脳の試料(1〜1.5g) に30倍量のク
ロロホルム:メタノール:水(4:8:3) からなる溶媒を加
えて5分間ホモジナイズした後、10分間遠心分離して抽
出液を得た。さらに、遠心分離の残査にクロロホルム:
メタノール:水(4:8:3) からなる溶媒30ml加えて再抽出
して抽出液を得た。そして、この両抽出液をあわせて 1
00mlに定容し、これを脂質分析用の試料とした。
The analysis of each lipid in the whole brain was performed as follows. Extraction of total lipids To a whole brain sample (1 to 1.5 g) extracted from a rat, a solvent consisting of 30 volumes of chloroform: methanol: water (4: 8: 3) was added, homogenized for 5 minutes, and then centrifuged for 10 minutes. Separated to obtain an extract. In addition, the residue on centrifugation is chloroform:
30 ml of a solvent consisting of methanol: water (4: 8: 3) was added and re-extracted to obtain an extract. Then, combine both extracts 1
The volume was adjusted to 00 ml and used as a sample for lipid analysis.

【0017】ガングリオシドの分析 (1) 陰イオン交換樹脂によるカラムクロマトグラフィー DEAE−セファデックスA-25(酢酸型、ファルマシア
社)8mlをカラムに充填し、2倍量のクロロホルム:メ
タノール:水(4:8:3) で平衡化した後、脂質抽出液50ml
を通液してガングリオシド等の酸性物質を吸着させた。
次に、クロロホルム:メタノール:水(4:8:3)からなる
溶媒80mlで非吸着物質を溶出した後、クロロホルム:メ
タノール:5M酢酸ナトリウム(30:60:8) からなる溶媒60
mlで酸性物質を溶出して回収した。
Analysis of Ganglioside (1) Column Chromatography with Anion Exchange Resin 8 ml of DEAE-Sephadex A-25 (acetic acid type, Pharmacia) was packed in a column, and a double volume of chloroform: methanol: water (4: 8: 3) and then equilibrate with 50 ml of lipid extract.
The solution was passed through to adsorb acidic substances such as ganglioside.
Next, after elution of the non-adsorbed substance with 80 ml of a solvent consisting of chloroform: methanol: water (4: 8: 3), a solvent consisting of chloroform: methanol: 5M sodium acetate (30: 60: 8) 60
The acidic substance was eluted in ml and collected.

【0018】(2) 弱アルカリ分解及び透析 上記(1) で回収した溶出液を濃縮した後、0.5M水酸化ナ
トリウムを含むメタノール溶液20mlを加え、37℃で2時
間放置してエステル脂質を加水分解した。そして、酢酸
で中和した後、メタノールを除去し、混在する不純物を
透析により除去した。なお、透析は5℃で2日間行い、
透析終了後、内液を濃縮及び凍結乾燥して粗ガングリオ
シドを得た。
(2) Weak alkaline decomposition and dialysis After concentrating the eluate collected in (1) above, 20 ml of a methanol solution containing 0.5 M sodium hydroxide was added, and the mixture was allowed to stand at 37 ° C. for 2 hours to hydrolyze the ester lipid. Disassembled. Then, after neutralizing with acetic acid, methanol was removed, and mixed impurities were removed by dialysis. In addition, dialysis is performed at 5 ℃ for 2 days,
After completion of dialysis, the internal solution was concentrated and freeze-dried to obtain crude ganglioside.

【0019】(3) シリカゲルカラムクロマトグラフィー クロロホルム:メタノール(85:15) からなる溶媒に懸濁
し、脱気したイアトロビーズ (イアトロン社) 2.5gをガ
ラスカラムに充填した後、クロロホルム:メタノール(8
5:15) 1mlに溶解した粗ガングリオシドを通液してガン
グリオシドを吸着させた。次に、クロロホルム:メタノ
ール(85:15)からなる溶媒30mlで不純物を溶出した後、
クロロホルム:メタノール(3:7) からなる溶媒50mlでガ
ングリオシドを溶出した。そして、溶媒を除去した後、
一定量に定容して定量用の試料とした。
(3) Silica gel column chromatography 2.5 g of iatro beads (Iatron Co., Ltd.) deaerated by suspending in a solvent consisting of chloroform: methanol (85:15) were filled in a glass column, and then chloroform: methanol (8
5:15) The crude ganglioside dissolved in 1 ml was passed through to adsorb the ganglioside. Next, after eluting impurities with 30 ml of a solvent consisting of chloroform: methanol (85:15),
Gangliosides were eluted with 50 ml of a solvent consisting of chloroform: methanol (3: 7). And after removing the solvent,
The volume was set to a fixed amount and used as a sample for quantification.

【0020】(4) ガングリオシド中に含まれる総シアル
酸量の分析 定量用の試料から一定量を分取し、窒素ガスで乾燥した
後、レゾルシノール塩酸試薬2mlを加えて撹拌し、 100
℃で30分間加熱して発色させた。そして、直ちに冷却し
た後、酢酸ブチル:1−ブタノール(85:15) からなる溶
液4mlを加えて色素を抽出し、580 nmの吸光度を測定す
ることにより、ガングリオシド中に含まれる総シアル酸
量を定量した。
(4) Analysis of the amount of total sialic acid contained in ganglioside A fixed amount of a sample for quantification was taken, dried with nitrogen gas, and added with 2 ml of resorcinol-hydrochloric acid reagent, and the mixture was stirred.
Color was developed by heating at ℃ for 30 minutes. Then, after cooling immediately, 4 ml of a solution of butyl acetate: 1-butanol (85:15) was added to extract the dye, and the total sialic acid content in the ganglioside was determined by measuring the absorbance at 580 nm. It was quantified.

【0021】(5) ガングリオシド組成の分析 定量用の試料から一定量を高速液体クロマトグラフィー
(HPLC)に注入し、以下の測定条件でガングリオシド組成
を分析した。 カラム; Aquasil SS (6mm×200mm) 溶離液; アセトニトリル:イソプロピルアルコール:50
mMテトラアンモニウムクロリド水溶液(20:68:12)〜(5:4
3:52)のグラジェント溶出 検出器; UV 208nm
(5) Analysis of ganglioside composition A fixed amount of a sample for quantification was analyzed by high performance liquid chromatography.
It was injected into (HPLC) and the ganglioside composition was analyzed under the following measurement conditions. Column; Aquasil SS (6 mm x 200 mm) Eluent; Acetonitrile: Isopropyl alcohol: 50
mM tetraammonium chloride aqueous solution (20:68:12) ~ (5: 4
3:52) gradient elution detector; UV 208nm

【0022】脂質の分析 トリグリセライドの分析は、トリグリセライド−テスト
ワコー (アセチルアセトン法、和光純薬) を使用して行
った。また、リン脂質の分析は、リン脂質−テストワコ
ー (過マンガン酸塩灰化法、和光純薬) を使用して行っ
た。さらに、コレステロールの分析は、デタミナTC555
(酵素法、協和メディックス) を使用して行った。その
結果を表2に示す。
Analysis of Lipids Triglyceride was analyzed using Triglyceride-Test Wako (acetylacetone method, Wako Pure Chemical Industries). In addition, the analysis of phospholipids was carried out using Phospholipid-Test Wako (Permanganate incineration method, Wako Pure Chemical Industries, Ltd.). In addition, the cholesterol analysis shows that the Determina TC555
(Enzymatic method, Kyowa Medix). The results are shown in Table 2.

【0023】[0023]

【表2】 ─────────────────────────────────── Cont Lac NANA G-NANA ─────────────────────────────────── トリグリセリド 5.15±0.83 4.91±0.30 5.44±0.53 3.92±0.32 コレステロール 9.52±0.75 9.39±0.48 10.00±0.47 10.73±1.08 リン脂質 34.46±1.66 34.13±1.25 35.25±1.56 36.73±1.60 ガングリオシド 0.89±0.07 0.82±0.05 0.93±0.09 1.05±0.05 ──────────────────────────────────── Cont:対照群 Lac :乳糖投与群 NANA:N−アセチルノイラミン酸投与群 G-NANA:N−アセチルノイラミン酸結合オリゴ糖投与群[Table 2] ─────────────────────────────────── Cont Lac NANA G-NANA ───── ────────────────────────────── Triglyceride 5.15 ± 0.83 4.91 ± 0.30 5.44 ± 0.53 3.92 ± 0.32 Cholesterol 9.52 ± 0.75 9.39 ± 0.48 10.00 ± 0.47 10.73 ± 1.08 Phospholipid 34.46 ± 1.66 34.13 ± 1.25 35.25 ± 1.56 36.73 ± 1.60 Ganglioside 0.89 ± 0.07 0.82 ± 0.05 0.93 ± 0.09 1.05 ± 0.05 ────────────────── ─────────────────── Cont: Control group Lac: Lactose administration group NANA: N-Acetylneuraminic acid administration group G-NANA: N-Acetylneuraminic acid binding oligo Sugar administration group

【0024】表中の値は平均値±標準偏差であり、単位
はmg/g全脳湿重量である。全脳中のリン脂質量及びガン
グリオシド含量は、N−アセチルノイラミン酸結合オリ
ゴ糖投与群で対照群、乳糖投与群及びN−アセチルノイ
ラミン酸投与群に対して有意に増加していた。なお、全
脳中のリン脂質脂肪酸組成及びガングリオシド組成に変
化は認められなかった。
The values in the table are mean ± standard deviation, and the unit is mg / g whole brain wet weight. The phospholipid content and the ganglioside content in the whole brain were significantly increased in the N-acetylneuraminic acid-linked oligosaccharide-administered group as compared with the control group, the lactose-administered group and the N-acetylneuraminic acid-administered group. No changes were observed in the phospholipid fatty acid composition and the ganglioside composition in the whole brain.

【0025】[0025]

【試験例2】参考例1で得られたN−アセチルノイラミ
ン酸結合オリゴ糖を使用し、全脳中のガングリオシド含
量の違いによる学習行動の改善に及ぼす影響を調べる目
的で水迷路実験を行った。なお、実験動物として8週齢
のSD系雄ラット(日本チャールズリバー)を使用し
た。まず、全てのラットを標準食(AIN-93 G)で7日間予
備飼育した後、1群6匹からなる4群に分け、試験例1
の表1に示した組成と同様の飼料をそれぞれの群に投与
した。ラットの飼育は、湿度60%、室温24℃、light-da
rkコントロール12時間の条件下で行い、ラットに飼料及
びイオン交換水を自由に摂取させて10日間飼育した。
[Test Example 2] Using the N-acetylneuraminic acid-linked oligosaccharide obtained in Reference Example 1, a water maze experiment was conducted for the purpose of investigating the effect on the improvement of learning behavior due to the difference in ganglioside content in the whole brain. It was As an experimental animal, an 8-week-old male SD rat (Charles River Japan) was used. First, all rats were preliminarily bred with a standard diet (AIN-93 G) for 7 days, and then divided into 4 groups each consisting of 6 rats, and Test Example 1 was used.
The same feed composition as shown in Table 1 was administered to each group. Humidity of 60%, room temperature 24 ℃, light-da
The rk control was carried out under the condition of 12 hours, and the rats were allowed to freely ingest the feed and ion-exchanged water and bred for 10 days.

【0026】そして、図1に示したような"water fille
d multiple T-maze"で、縦及び横の長さがそれぞれ 120
cm、深さが40cmの水槽にT字型迷路を組み合わせ、11ヶ
所の盲路を配置して、石崎の方法(Ishizaki, Exp. Ani
m., vol.27, pp.9-12, 1978)により水温23〜24℃で水迷
路実験を行った。まず、実験の前に直進水路で5試行し
た後、水迷路で翌日から4日間連続して3回試行(総計
15回)し、水迷路の出発点から目標点に到達するまでの
所要時間を測定した。その結果を図2に示す。
Then, a "water fille" as shown in FIG.
d multiple T-maze "with 120 vertical and horizontal lengths
The T-shaped maze is combined with an aquarium with a depth of 40 cm and a depth of 40 cm, and 11 blind lanes are placed, and the method of Ishizaki (Ishizaki, Exp. Ani
m., vol.27, pp.9-12, 1978) was carried out at a water temperature of 23-24 ℃. First, before the experiment, 5 trials were made in the straight waterway, and then 3 trials in the water maze for 4 consecutive days from the next day (total:
15 times), and the time required to reach the target point from the starting point of the water maze was measured. The result is shown in FIG.

【0027】水迷路実験開始1〜3日目において出発点
から目標点に到達するまでの所要時間は、N−アセチル
ノイラミン酸結合オリゴ糖投与群で対照群及び乳糖投与
群に対して有意に短かった。また、水迷路実験開始2日
目において出発点から目標点に到達するまでの所要時間
は、N−アセチルノイラミン酸結合オリゴ糖投与群でN
−アセチルノイラミン酸投与群に対して有意に短かっ
た。
On the 1st to 3rd day from the start of the water maze experiment, the time required to reach the target point from the starting point was significantly higher in the N-acetylneuraminic acid-linked oligosaccharide administration group than in the control group and the lactose administration group. It was short. In addition, the time required from the starting point to the target point on the second day of the water maze experiment was N in the N-acetylneuraminic acid-linked oligosaccharide administration group.
-It was significantly shorter than that of the acetylneuraminic acid administration group.

【0028】[0028]

【発明の実施の形態】本発明では、脳機能改善剤の有効
成分としてN−アセチルノイラミン酸結合オリゴ糖を使
用する。このN−アセチルノイラミン酸結合オリゴ糖
は、担体、その他製剤に用いられる慣用の成分とともに
あるいはそのまま製剤にする。製剤の形態としては、通
常糖衣錠、タブレット等の錠剤、顆粒剤、液剤、カプセ
ル等として、経口的に投与するとよい。また、このN−
アセチルノイラミン酸結合オリゴ糖を栄養組成物等を含
む飲食品に配合して使用してもよい。このような飲食品
としては、ヨーグルト、チーズ、パン、ドリンク飲料等
を例示することができる。なお、全脳中のリン脂質やガ
ングリオシドの代謝を促進して脳機能改善効果を発揮さ
せるためには、成人一日当たり少なくとも 10mg/kg体
重、望ましくは30〜100mg/kg体重のN−アセチルノイラ
ミン酸結合オリゴ糖を摂取させればよい。
BEST MODE FOR CARRYING OUT THE INVENTION In the present invention, N-acetylneuraminic acid-linked oligosaccharide is used as an active ingredient of a brain function improving agent. This N-acetylneuraminic acid-bonded oligosaccharide is made into a preparation together with a carrier and other conventional components used for preparation or as it is. The dosage form is usually orally administered in the form of sugar-coated tablets, tablets such as tablets, granules, liquids, capsules and the like. Also, this N-
The acetylneuraminic acid-bound oligosaccharide may be used by blending it with a food or drink containing a nutritional composition and the like. Examples of such foods and drinks include yogurt, cheese, bread, drink beverages and the like. In addition, in order to promote the metabolism of phospholipids and gangliosides in the whole brain and exert a brain function improving effect, at least 10 mg / kg body weight per day of an adult, preferably 30 to 100 mg / kg body weight of N-acetylneuramine. It suffices to ingest acid-linked oligosaccharides.

【0029】[0029]

【実施例1】参考例1で得られたN−アセチルノイラミ
ン酸結合オリゴ糖1.1gを日本薬局方の内服用ゼラチンカ
プセル000号に充填し、脳機能改善剤を製造した。
Example 1 1.1 g of N-acetylneuraminic acid-bonded oligosaccharide obtained in Reference Example 1 was filled in a gelatin capsule No. 000 for oral administration according to the Japanese Pharmacopoeia to prepare a brain function improving agent.

【0030】[0030]

【実施例2】脱脂粉乳3kgに温水19.4kgを加えて撹拌
し、95℃で10分間殺菌した後、42℃まで冷却した。この
還元脱脂乳にラクトバチルス・ブルガリクス(Lactobaci
llusbulugaricus)とストレプトコッカス・サーモフィル
(Streptococcus thermophilus) の混合スターターMR
C-32を接種し、42℃で4時間発酵させて培養物を調製し
た。一方、水 7.3kgに異性化糖5kg、ペクチン125g、参
考例1で得られたN−アセチルノイラミン酸結合オリゴ
糖110gを加えて撹拌溶解し、90℃で10分間殺菌した後、
10℃まで冷却して糖質溶液を調製した。そして、撹拌し
ながらこの糖質溶液に上記の培養物を添加し、均一に混
合した後、ホモゲナイゼーで均質化し、1リットル容量
の紙容器に充填して、脳機能改善効果を賦与したドリン
クヨーグルトを製造した。
Example 2 19.4 kg of warm water was added to 3 kg of skimmed milk powder, and the mixture was stirred, sterilized at 95 ° C for 10 minutes, and then cooled to 42 ° C. Lactobacillus bulgaricus (Lactobaci
llus bulugaricus) and Streptococcus thermophilus mixed starter MR
A culture was prepared by inoculating C-32 and fermenting at 42 ° C. for 4 hours. On the other hand, 5 kg of isomerized sugar, 125 g of pectin, and 110 g of N-acetylneuraminic acid-bonded oligosaccharide obtained in Reference Example 1 were added to 7.3 kg of water, dissolved by stirring, and sterilized at 90 ° C. for 10 minutes,
It cooled to 10 degreeC and prepared the sugar solution. Then, the above-mentioned culture was added to this sugar solution with stirring, homogeneously mixed, homogenized with a homogenizer and filled in a 1 liter-capacity paper yogurt to which a brain function improving effect was endowed. Manufactured.

【0031】[0031]

【発明の効果】N−アセチルノイラミン酸結合オリゴ糖
は、全脳中のリン脂質やガングリオシドの代謝を促進す
る効果を有し、学習行動改善等の脳機能改善効果を示す
ので、医薬や飲食品の素材として有用である。
INDUSTRIAL APPLICABILITY N-acetylneuraminic acid-linked oligosaccharides have an effect of promoting metabolism of phospholipids and gangliosides in the whole brain, and show an effect of improving brain function such as improving learning behavior. It is useful as a material for products.

【図面の簡単な説明】[Brief description of drawings]

【図1】試験例2で使用するT字型水迷路の平面図を示
す。
FIG. 1 shows a plan view of a T-shaped water maze used in Test Example 2.

【符号の説明】[Explanation of symbols]

1〜11 盲路番号 1-11 blind road number

【図2】試験例2におけるT字型水迷路の出発点から目
標点に到達するまでのラットの所要時間を示す。
FIG. 2 shows the time required for a rat to reach a target point from a starting point of a T-shaped water maze in Test Example 2.

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 一般式 (Gal)n−Neu5Acで表さ
れるN−アセチルノイラミン酸結合オリゴ糖を有効成分
とする脳機能改善剤。(但し、式中Galはガラクトー
ス残基を、Neu5AcはN−アセチルノイラミン酸残
基をそれぞれ示し、nは1または2の整数を示す。)
1. A brain function improving agent comprising an N-acetylneuraminic acid-linked oligosaccharide represented by the general formula (Gal) n-Neu5Ac as an active ingredient. (However, in the formula, Gal represents a galactose residue, Neu5Ac represents an N-acetylneuraminic acid residue, and n represents an integer of 1 or 2.)
【請求項2】 一般式 (Gal)n−Neu5Acで表さ
れるN−アセチルノイラミン酸結合オリゴ糖を配合して
脳機能改善作用を賦与した飲食品。(但し、式の意味
は、前記と同様である。)
2. A food or drink comprising an N-acetylneuraminic acid-linked oligosaccharide represented by the general formula (Gal) n-Neu5Ac to impart a brain function improving action. (However, the meaning of the formula is the same as above.)
【請求項3】 乳糖とN−アセチルノイラミン酸または
その塩とをβ−ガラクトシダーゼにより糖転移反応させ
て生成される一般式 (Gal)n−Neu5Acで表され
るN−アセチルノイラミン酸結合オリゴ糖を使用する請
求項1または2記載の脳機能改善剤または飲食品。(但
し、式の意味は前記と同様である。)
3. An N-acetylneuraminic acid-bonded oligonucleic acid represented by the general formula (Gal) n-Neu5Ac produced by subjecting lactose and N-acetylneuraminic acid or a salt thereof to a transglycosylation reaction with β-galactosidase. The brain function improving agent or food or drink according to claim 1 or 2, which uses sugar. (However, the meaning of the formula is the same as above.)
JP14678696A 1996-05-16 1996-05-16 Brain function improver Expired - Fee Related JP4044630B2 (en)

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JP2007246404A (en) * 2006-03-14 2007-09-27 Snow Brand Milk Prod Co Ltd Learning ability-improving agent
WO2008096775A1 (en) * 2007-02-08 2008-08-14 Nippon Zoki Pharmaceutical Co., Ltd. Therapeutic agent for pain disease
WO2010027028A1 (en) * 2008-09-04 2010-03-11 国立大学法人 東京大学 Agent for ameliorating impaired brain function
JP2011517568A (en) * 2008-04-15 2011-06-16 ネステク ソシエテ アノニム Bifidobacterium longum and hippocampal BDNF expression
WO2013047773A1 (en) * 2011-09-29 2013-04-04 国立大学法人 東京大学 Method for inducing orexin neuron
JP2013522234A (en) * 2010-03-12 2013-06-13 ディーエスエム アイピー アセッツ ビー.ブイ. Supplementing sialic acid to the mother
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JPH07258093A (en) * 1994-03-23 1995-10-09 Morinaga Milk Ind Co Ltd Agent like nere growth factor
JPH07316177A (en) * 1994-03-31 1995-12-05 Snow Brand Milk Prod Co Ltd New oligosaccharide, production and use thereof

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JPH07258093A (en) * 1994-03-23 1995-10-09 Morinaga Milk Ind Co Ltd Agent like nere growth factor
JPH07316177A (en) * 1994-03-31 1995-12-05 Snow Brand Milk Prod Co Ltd New oligosaccharide, production and use thereof

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WO2008096775A1 (en) * 2007-02-08 2008-08-14 Nippon Zoki Pharmaceutical Co., Ltd. Therapeutic agent for pain disease
US8492350B2 (en) 2007-02-08 2013-07-23 Nippon Zoki Pharmaceutical Co., Ltd. Therapeutic agent for pain disease
JP2011517568A (en) * 2008-04-15 2011-06-16 ネステク ソシエテ アノニム Bifidobacterium longum and hippocampal BDNF expression
JP2015077133A (en) * 2008-04-15 2015-04-23 ネステク ソシエテ アノニム Bifidobacterium longum and hippocampal bdnf expression
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