JPH09262059A - Processed food having fish bone shape and fish-shaped processed food having the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a fish-shaped processed food comprising a skin formed in a fish shape, a bone formed from a calcium-containing material and disposed in the skin, etc., enabling a person to take calcium even in summer season diminishing appetite and suitable for baked muffins, etc. SOLUTION: This processed food comprises a skin 2 formed in a fish shape, a content 3, such a bean jam, charged in the skin 2, and a bone 4 disposed in the skin 2 in the form corresponding to the fish shape and produced from a material containing calcium, preferably calcium and casein.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a processed food, particularly a processed food having a bone shape of fish and a processed food having a fish shape including the processed food.

[0002]

2. Description of the Related Art Conventional processed foods having a fish shape, for example, taiyaki, is an iron mold in the shape of a sea bream, in which flour, etc., dissolved in water, eggs, milk, etc., is put into the mold and baked. Is. Further, among the conventional ice confectionery, there is an ice cream wrapped in the middle of the skin, which is formed by imitating Taiyaki.

[0003]

Recently, the lack of calcium in children has become a problem, and it is of great interest how to provide a child with a necessary amount of calcium. It is an object of the present invention to provide a processed food that a growing number of children eats a lot, especially a baked confectionery or a frozen confectionery containing calcium to provide a food that supplements the current lack of calcium in children.

[0004]

In the fish-shaped processed food according to the present invention, a bone body having a bone shape corresponding to the fish shape and the contents are arranged inside a fish-shaped epidermis. . Further, the processed food having a fish bone shape according to the present invention is formed by forming a material having calcium into a fish bone shape.

[0005]

BEST MODE FOR CARRYING OUT THE INVENTION Embodiments of the present invention will be described below. The fish-shaped processed food of the present invention is an epidermis formed into a fish shape, contents filled inside the epidermis, and arranged according to the fish shape inside the epidermis, depending on the material having calcium. And a bone body having a formed bone shape. Therefore, a purchaser who eats the fish-shaped processed food of the present invention, especially a child, can easily take the necessary amount of calcium.

Further, in the fish-shaped processed food of the present invention, the processed food is baked confectionery, and the bone is formed of at least casein and calcium powder. Therefore, the fish-shaped processed food of the present invention can maintain the initial state for a long period of time without melting the bones, and can maintain the shape that attracts the purchaser, especially the child, for a long time.

Furthermore, in the fish-shaped processed food of the present invention, the processed food is a frozen dessert, and the bone body is composed of at least chocolate and calcium powder. Therefore, the fish-shaped processed food of the present invention can easily ingest calcium in the summer when appetite is reduced.

Further, the fish bone-shaped processed food of the present invention is
It is made of a material containing calcium. Therefore, the processed fish bone-shaped food of the present invention has a shape that is of interest to purchasers, especially children, and can easily take a necessary amount of calcium.

[0009]

【Example】

<< Example 1 >> Next, Example 1 of the fish-shaped processed food of the present invention will be specifically described. The fish-shaped processed food in Example 1 is so-called taiyaki. FIG.
It is sectional drawing which shows the inside of the sea bream 1 of Example 1. In FIG. 1, a sea bream 1 of Example 1 is composed of a skin 2 which is a skin containing wheat flour as a main component, a bean paste 3 which is the content filled in the skin 2, and a skeleton 4. . Skeleton 4 is head 4
It has a, a bone portion 4b, and a tail portion 4c. As shown in FIG. 1, the skeleton 4 is arranged inside the bream-shaped skin 2 such that its head 4a is at a corresponding position. That is, the head portion 4a of the skeleton 4 is arranged inside the head portion of the bream-shaped skin 2, and the tail portion 4c of the skeleton 4 is arranged inside the tail portion of the skin 2.

The skin 2 and the bean paste 3 of the sea bream 1 of Example 1 are made of commonly used materials. For example, the skin 2 is obtained by putting water-melted wheat flour in an iron mold in the shape of a sea bream and baking it. The bean jam 3 is made of mashed bean paste, bean jam, white bean jam, or the like, and is filled in the skin 2. In addition to the above, the bean paste 3 may be a cream such as chocolate, yogurt, custard or the like, or a paste product obtained by crushing sweet potato, pumpkin or the like.

Skeleton 4 placed in the bream 1 of Example 1
Is manufactured, for example, as follows. (1) Calcium powder, powdered milk casein and sugar are mixed in a ratio of 6: 3: 1. At this time, a small amount of vegetable oil, starch, fragrance, pigment and thickening polysaccharide are added and mixed. (2) The mixture obtained in (1) above is placed in a snapper-shaped mold and pressed to solidify. At this time, the molded product is solidified to have a thickness of 10 mm or less, for example, about 2 mm. (3) The molded product in (2) above is 150 ° C
Place in an oven at a temperature of 250 ° C. and bake. What was used as the calcium powder in the bone body 4 of Example 1 was an egg shell, an oyster shell, or a bone powder alone or as a mixture.
Further, as the saccharides in the bone body 4 of Example 1, sugar,
Isomerized sugar, starch syrup and the like were used.

The skeleton 4 produced as described above is adjusted in terms of hardness, unraveling condition, roughness in the mouth, etc. by adjusting the types of materials, the mixing ratio of materials, the baking temperature, the baking time, and the like. It is adjustable. The skeleton 4 manufactured as described above is placed inside the sea bream 1 by the following manufacturing process. (1) Put flour melted in water in one side of an iron mold in the shape of a sea bream heated to about 120 ° C to 150 ° C, and put the contents, for example, bean paste. (2) After the wheat flour or the like in (1) above is baked for a predetermined time, the bone body 4 manufactured as described above is placed on the contents, for example, crushed bean paste. At this time, the skeleton 4 is arranged so that the head portion 4a and the tail portion 4c thereof are at predetermined positions. (3) After the manufacturing process of the above (2), it is the same as the manufacturing process of normal sea bream.

The surface temperature of the sea bream in contact with the iron mold is about 120 ° C. to 150 ° C., but the temperature of the center of the sea bream 1 where the contents are contained is about 70 ° C. to 90 ° C. Therefore, the skeleton 4 is made of a material that does not melt at this temperature. Inside the sea bream 1 of Example 1 produced as described above, a bone body 4 having a calcium content is arranged. For this reason, the sea bream 1 of Example 1 has a shape that is of interest to purchasers, especially children, has a configuration that satisfies curiosity, and is good for health because it can easily take a necessary amount of calcium. It becomes a processed food.

Example 2 Next, Example 2 of the fish-shaped processed food of the present invention will be specifically described. The fish-shaped processed food in Example 2 is in the middle of ice cream imitating the shape of a bream. FIG. 2 is a plan sectional view showing a part of the ice cream 10 according to the second embodiment in a partially cutaway manner. As shown in FIG. 2, the ice cream middle 10 of the second embodiment has a shape simulating a sea bream. The ice cream middle 10 is composed of a skin 5 which is an epidermis, an ice cream 6 which is a content of the skin 5, and a skeleton 7. The contents can be filled with bean jam such as bean paste, frozen yogurt, etc. in addition to the ice cream 6.

The bone body 7 placed in the ice cream 10 of the second embodiment is manufactured as follows. (1) Melted white chocolate, calcium powder and sugar are mixed in a ratio of 7: 2: 1. At this time, a small amount of DHA (fish oil extract), vegetable oil, thickening polysaccharide,
Add emulsifier, fragrance, dye, etc. and mix. (2) The mixture obtained in (1) above is put into a bone-shaped mold of a sea bream and cooled and molded. The bone body 7 manufactured in this way is arranged so as to be embedded in the ice cream 6 when manufacturing the snapper-shaped ice cream middle part 10. At this time, the head and tail of the skeleton 7 are arranged so as to be at predetermined positions during the ice cream 10 having a snapper shape.

The calcium powder used in the skeleton 7 of Example 2 was an egg shell, an oyster shell, or a bone powder alone or as a mixture. Further, as the saccharide in the bone body 7 of Example 2, sugar, isomerized sugar, starch syrup and the like were used. Inside the ice cream middle 10 of Example 2 manufactured as described above, the bone body 7 having a calcium content is arranged at a predetermined position. Therefore, during the ice cream of Example 2, 10
Is a healthy processed food that can easily take the required amount of calcium even in the summer when the appetite decreases.

Example 3 Next, Example 3 of the processed food having a fish bone shape of the present invention will be specifically described.
The processed fish bone-shaped food of Example 3 is another specific example of the skeleton used in the taiyaki 1 of Example 1 and the ice cream 10 of Example 2 described above. FIG. 3 shows the skeleton 8 of the third embodiment.
FIG. As shown in FIG. 3, the bone body 8 of the third embodiment has a fish bone shape and includes a head portion 8a and a bone portion 8b.
And a tail portion 8c.

The bone body 8 of the third embodiment is manufactured as follows. (1) Mix potato flakes and calcium powder. (2) The mixture obtained in (1) above is placed in a fish bone mold and pressed to solidify. At this time, the molded product is solidified to have a thickness of 10 mm or less, for example, about 2 mm. (3) Fry the product molded in (2) above. (4) The fried food in (3) above is immersed in molten cheese to coat the surface thereof. Due to this coating, the skeleton 8 of Example 3 is waterproof. The steps (1) to (3) in the above manufacturing process are substantially the same as the general potato chips manufacturing process except that calcium powder is used. In addition, as the calcium powder in the skeleton 8 of Example 3, a simple substance or a mixture of egg shell, oyster shell, and bone powder is used.

Bone body 8 of Example 3 manufactured as described above
Can be used as the skeleton in the above-mentioned sea bream 1 of Example 1 or the ice cream midstream 10 of Example 2 described above. For this reason, by eating taiyaki or ice cream having the skeleton 8 of Example 3, the necessary amount of calcium can be easily ingested. Further, the skeleton 8 of Example 3 can be distributed and sold as a single food. Since the processed food having the fish bone shape of Example 3 produced as described above can be provided as a potato chips-like luxury product having a calcium content, it is particularly excellent as a child's luxury product, and the growth period is good. Children can easily get calcium.

Example 4 Next, Example 4 of the processed food having a fish bone shape of the present invention will be specifically described.
The processed fish bone-shaped food of Example 4 is another specific example of the skeleton used in the taiyaki 1 of Example 1 and the ice cream 10 of Example 2 described above. The bone body of the fourth embodiment has the same shape as the bone body 8 of the third embodiment shown in FIG.

The skeleton of Example 4 uses a wafer, which is a Western confectionery produced by thinly baking wheat flour or the like as a raw material. The skeleton of Example 4 is formed by shaping a wafer into a bone shape as shown in FIG. 3, and calcium powder is included in the cream sandwiched between the wafers. The bone body of Example 4 is manufactured as follows. (1) Calcium powder is mixed in a paste-like cream produced by mixing milk, egg, flour, sugar and the like. (2) The cream mixed in the above (1) is applied to one side of a thinly baked wafer made of wheat flour or the like as a raw material, and two wafers are stacked in a sandwich form. (3) The sandwich-shaped wafer manufactured in (2) above is cut and shaped into a fish bone shape by a press or the like. (4) In the case of baked confectionery such as the sea bream of Example 1 described above, the bone body formed in the bone shape in (3) is coated with molten cheese to be waterproofed.

On the other hand, for frozen desserts such as during ice cream of Example 2, the bone body formed in (3) above is
It is coated with white chocolate and waterproofed. The steps (1) and (2) in the above manufacturing process are substantially the same as the general wafer manufacturing process except that calcium powder is used. The calcium powder in the skeleton of Example 4 included eggshell, oyster shell,
Bone powder is used alone or as a mixture.

The bone body of Example 4 produced as described above can be used as the bone body of Taiyaki 1 of Example 1 and the ice cream of Example 2 and is distributed as a single food. It is also possible to sell. The processed food having the fish bone shape of Example 4 produced as described above will be of interest to children and the like as a special shaped favorite product having a calcium content. Therefore, the calcium content required for growing children is easily ingested by children.

[0024]

The fish-shaped processed food of the present invention has a shape that attracts the purchaser's interest because the processed food having the fish-shape is filled with bones, and the composition satisfies the purchaser's curiosity. In addition, it is a health food that allows easy intake of calcium. Further, according to the present invention, it is possible to supplement calcium, which tends to be deficient in children especially during the growing season, and to provide a food that meets the demands of the times. Further, the frozen dessert of the present invention can easily ingest the required amount of calcium even in the summer season when the appetite decreases.

[Brief description of drawings]

FIG. 1 is a plan sectional view showing Example 1 of a processed food product having a fish shape according to the present invention.

FIG. 2 is a cross-sectional plan view showing a partially cutaway Example 2 of a processed food product having a fish shape according to the present invention.

FIG. 3 is a plan view of Example 3 showing the skeleton of the processed food having the fish bone shape of the present invention.

[Explanation of symbols]

 1 Sea bream 2 Skin 3 Bean bean 4 Bone

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[Procedure amendment]

[Submission date] August 2, 1996

[Procedure amendment 1]

[Document name to be amended] Statement

[Name of item to be corrected] 0024

[Correction method] Change

[Correction contents]

[0024]

Processed food of fish shape of the present invention, according to the present invention are those that by putting the Honetai in processed foods with a fish shape, be configured to draw the interest of the purchaser, to satisfy the purchaser of curiosity <br / > It is a healthy food that can easily take calcium. In addition, according to the processed food of fish bone shape of the present invention, especially scarce calcium can compensate for the growth stage of the children, it is possible to provide the food that meet the age requirements. Further, according to the frozen dessert of the processed food according to the present invention ,
In this way , the necessary amount of calcium can be easily ingested even in the summer season when the appetite decreases.

Claims (4)

[Claims] 1. An epidermis formed in a fish shape, a content filled inside the epidermis, and a bone shape which is arranged inside the epidermis in accordance with the fish shape and is made of a material containing calcium. A processed food in the shape of a fish, comprising: 2. The fish-shaped processed food according to claim 1, wherein the processed food is a baked confectionery, and the bone body is made of at least casein and calcium powder. 3. The fish-shaped processed food according to claim 1, wherein the processed food is a frozen dessert, and the bone body is composed of at least chocolate and calcium powder. 4. A fish bone-shaped processed food, which is formed of a material having calcium and has a fish bone shape.