CN2759200Y - Crisp puffing milk - Google Patents

Abstract

The utility model relates to crisp puffing milk, which is composed of puffing milk (1) and a surface crisp layer (2), and the surface crisp layer (2) and the puffing milk (1) are fixed into integration. The utility model has the characteristics that the texture of the milk powder in the dry state is crisp, the milk flavor is intense and the carrying and eating are convenient. Moreover, the taste is peculiar and the milk powder is dissolved when entering the mouth. The utility model has the intense milk flavor and the tasty coffee flavor, and the mouth feel is excellent, therefore the palatability of the milk is enhanced, which meets the requirements of the consumer with different tastes. In addition, the content of the skimmed milk powder in the product is not less than 50 percents. The utility model is a dairy product and is rich in nutrition. Moreover, the milk fat in the product is skimmed, therefore the utility model is especially suitable for the consumers with hypertension, hyperlipemia, obesity and diabetes.

Description

Crisp puffing milk

Technical field

The utility model relates to a kind of Crisp puffing milk, belongs to the dairy products production technical field.

Background technology

Directly eatable milk powder (dry-eating milk sheet) is a kind of solid dairy products, it is chewed through the oral cavity mouth and sneaks into a large amount of alkaline saliva, enter in the stomach can in and hydrochloric acid in gastric juice, the time of staying is obviously long than liquid milk under one's belt, through pepsic abundant decomposition, enter enteron aisle then, pass through tryptic secondary digestion again, the nutrition in the milk almost all is absorbed by the body.And instant, and overcome part consumer group, particularly children incompatibility phenomenon to liquid milk.But its taste is single, can not satisfy the different taste consumer demand, and therefore, its market share also has been subjected to certain restriction.

Summary of the invention

The purpose of this utility model is to provide a kind of Crisp puffing milk, not only has the characteristics that the directly eatable milk powder quality is crisp, milk is strong, carry instant; And special taste, more strengthened the palatability of milk, satisfied the different taste consumer demand, improved the competitiveness of product in market, enlarged the market share of product.

Technical solution of the present utility model:

A kind of Crisp puffing milk be that crackling layer (2) constitutes by expanded milk (1) and surface, and surperficial crackling layer (2) is solidified as a whole with expanded milk (1).

Described expanded milk (1) is made by following weight percentages:

The clear 14-19% of skimmed milk power 70-85% egg

Sodium bicarbonate 5-10%

Expanded milk (1) is solid-state spherical shape, and crackling layer (2) is a couverture.The thickness of crackling layer (2) is 0.5～2mm.

The preparation method of Crisp puffing milk: skimmed milk power, chocolate, the cleer and peaceful sodium bicarbonate of egg are mixed into pasty state through the negative pressure of vacuum heating while puffing, make expanded milk (1), make Crisp puffing milk at surperficial dip-coating one deck chocolate of expanded milk (1) then.

The utility model compared with prior art not only has the characteristics that the directly eatable milk powder quality is crisp, milk is strong, carry instant; And special taste, it is instant to enter the mouth, and has strong milk fragrance and good to eat coffee perfume (or spice) concurrently, and excellent taste has more strengthened the palatability of milk, has satisfied the different taste consumer demand, has improved the competitiveness of product in market, has enlarged the market share of product.In addition, skimmed milk power content is not less than 50% in this product, is a kind of dairy produce, and is nutritious, and removed butter oil in the product, is particularly suitable for hypertension, high fat of blood, obesity and diabetes consumer and eats.

Description of drawings

Fig. 1 is a structural representation of the present utility model.

The specific embodiment

1 a kind of embodiment of the present utility model is described in conjunction with the accompanying drawings.

A kind of Crisp puffing milk be that crackling layer (2) constitutes by expanded milk (1) and surface, and surperficial crackling layer (2) is solidified as a whole with expanded milk (1).Expanded milk (1) is solid-state spherical shape, and crackling layer (2) is a couverture.The thickness of crackling layer (3) is 0.5～2mm.

The raw material proportioning:

The clear 14-19% of skimmed milk power 70-85% egg

Sodium bicarbonate 5-10%

The preparation method: pour skimmed milk power, chocolate, the cleer and peaceful sodium bicarbonate of egg into particular manufacturing craft after being mixed into pasty state, heating while puffing is made the expanded milk of spherical shape.Adopting chocolate to be coated with the clothing machine then is 0.5～2mm couverture at surperficial dip-coating one layer thickness of expanded milk, promptly can be made into Crisp puffing milk.

The variation of the utility model by mold shape can be made into the Crisp puffing milk of different solid geometry shapes such as spheroidal, patty, square, triangle.

Claims (3)

1, a kind of Crisp puffing milk is characterized in that: described Crisp puffing milk is made of for crackling layer (2) expanded milk (1) and surface, and surperficial crackling layer (2) is solidified as a whole with expanded milk (1).

2, Crisp puffing milk according to claim 1 is characterized in that: expanded milk (1) is solid-state spherical shape, and crackling layer (2) is a couverture.

3, Crisp puffing milk according to claim 1 and 2 is characterized in that: the thickness of crackling layer (2) is 0.5～2mm.