JPH09187234A5 - - Google Patents

Info

Publication number
JPH09187234A5
JPH09187234A5 JP1997000026A JP2697A JPH09187234A5 JP H09187234 A5 JPH09187234 A5 JP H09187234A5 JP 1997000026 A JP1997000026 A JP 1997000026A JP 2697 A JP2697 A JP 2697A JP H09187234 A5 JPH09187234 A5 JP H09187234A5
Authority
JP
Japan
Prior art keywords
starch
waxy
fat
wxsu2
starches
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1997000026A
Other languages
English (en)
Japanese (ja)
Other versions
JPH09187234A (ja
Filing date
Publication date
Priority claimed from US08/581,239 external-priority patent/US5643627A/en
Application filed filed Critical
Publication of JPH09187234A publication Critical patent/JPH09187234A/ja
Publication of JPH09187234A5 publication Critical patent/JPH09187234A5/ja
Pending legal-status Critical Current

Links

JP9000026A 1995-12-29 1997-01-06 食品中での使用のための非ゲル化もちデンプン加水分解産物 Pending JPH09187234A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/581239 1995-12-29
US08/581,239 US5643627A (en) 1995-12-29 1995-12-29 Non-gelling waxy starch hydrolyzates for use in foods

Publications (2)

Publication Number Publication Date
JPH09187234A JPH09187234A (ja) 1997-07-22
JPH09187234A5 true JPH09187234A5 (enExample) 2004-11-11

Family

ID=24324408

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9000026A Pending JPH09187234A (ja) 1995-12-29 1997-01-06 食品中での使用のための非ゲル化もちデンプン加水分解産物

Country Status (7)

Country Link
US (1) US5643627A (enExample)
EP (1) EP0784935B1 (enExample)
JP (1) JPH09187234A (enExample)
AT (1) ATE215314T1 (enExample)
AU (1) AU722950B2 (enExample)
CA (1) CA2192220C (enExample)
DE (1) DE69620376T2 (enExample)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0768042T3 (da) * 1995-10-13 2002-01-21 Nestle Sa Mayonnaiselignende produkt
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
US7229658B1 (en) * 1998-10-28 2007-06-12 San-Ei Gen F.F.I., Inc Compositions containing sucralose and application thereof
FR2791686A1 (fr) * 1999-03-30 2000-10-06 Ulice Produits issus d'un ble a tres haute teneur en amylopectine et ses applications.
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
US20040022925A1 (en) * 2002-07-31 2004-02-05 Lawrence Freedman Soups with improved particulate suspension characteristics
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
AU2003903852A0 (en) * 2003-07-25 2003-08-07 George Weston Foods Limited Method for the production of food products having reduced fat content
US20050048168A1 (en) * 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
FR2905564B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
JP2010057375A (ja) * 2008-09-01 2010-03-18 Ajinomoto Co Inc マヨネーズ様食品およびその製造方法
CN102196730B (zh) * 2008-10-27 2013-12-11 雀巢产品技术援助有限公司 无油耐贮存液体奶精
US11602154B2 (en) * 2015-06-26 2023-03-14 Societe Des Produits Nestle S.A. Creamers and methods of making same

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1419128A (fr) * 1964-12-14 1965-11-26 Nat Starch Chem Corp Fond de sauces et procédé pour le préparer
US3369910A (en) * 1965-03-24 1968-02-20 Hercules Inc Freeze-thaw stable food products
US3525672A (en) * 1967-02-17 1970-08-25 Nat Starch Chem Corp Low temperature stable starch products
US3986890A (en) * 1972-02-21 1976-10-19 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as food additives
US3962465A (en) * 1973-08-27 1976-06-08 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as a food additives
GB1569878A (en) * 1975-10-21 1980-06-25 Leiner & Sons Ltd P Gelating composition
US4428972A (en) * 1981-10-23 1984-01-31 National Starch And Chemical Corporation Starch thickener characterized by improved low-temperature stability
US4499116A (en) 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4562086A (en) * 1984-02-06 1985-12-31 American Maize-Products Company Modified starch, its method of manufacture and the salad dressings produced therewith
US5302408A (en) * 1987-02-18 1994-04-12 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible plastified dispersion
US4838944A (en) 1987-06-17 1989-06-13 National Starch And Chemical Corporation Degradation of granular starch
US4977252A (en) * 1988-03-11 1990-12-11 National Starch And Chemical Investment Holding Corporation Modified starch emulsifier characterized by shelf stability
US4869919A (en) * 1988-05-26 1989-09-26 Gregg Foods Of Portland, Inc. Meltable spread composition
US4981709A (en) * 1989-07-19 1991-01-01 American Maize-Products Company Method for making a reduced fat foodstuff
WO1991012728A1 (en) * 1990-02-20 1991-09-05 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5110612A (en) * 1990-09-04 1992-05-05 Penford Products Company Hydroxypropyl starch hydrolyzate product
US5512311A (en) 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods

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