JPH09168371A - Production device for rice rolled in laver - Google Patents

Production device for rice rolled in laver

Info

Publication number
JPH09168371A
JPH09168371A JP7349330A JP34933095A JPH09168371A JP H09168371 A JPH09168371 A JP H09168371A JP 7349330 A JP7349330 A JP 7349330A JP 34933095 A JP34933095 A JP 34933095A JP H09168371 A JPH09168371 A JP H09168371A
Authority
JP
Japan
Prior art keywords
cooked rice
spiral member
laver
large number
seaweed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7349330A
Other languages
Japanese (ja)
Inventor
Shiyouhiko Inada
小彦 稲田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Audio Technica KK
Original Assignee
Audio Technica KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Audio Technica KK filed Critical Audio Technica KK
Priority to JP7349330A priority Critical patent/JPH09168371A/en
Publication of JPH09168371A publication Critical patent/JPH09168371A/en
Pending legal-status Critical Current

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Abstract

PROBLEM TO BE SOLVED: To provide a device for producing a rice rolled in a laver capable of easily producing the rice rolled in the laver having a good outlook property. SOLUTION: This device for producing a rice rolled in a laver 10 is formed such a manner as to convey a rice sheet out by passing the rice 61 between a conveying roller 63D and a rolling roller 11 in the conveying part 63. The rolling roller 11 is made almost in a cask shape and a screw member 20 is disposed at the front stage in the conveying direction of the conveying part 63.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は海苔巻製造装置に係
り、さらに詳しく言えば、体裁が良好な海苔巻を製造で
きる海苔巻製造装置に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a laver roll production apparatus, and more particularly to a laver roll production apparatus capable of producing a well-formed laver roll.

【0002】[0002]

【従来の技術】近年、海苔巻を製造するための海苔巻製
造装置が各種提案されていて、本願出願人も図6(A)
に示す海苔巻製造装置60を提案した(特開平7−75
512号公報参照)。この海苔巻製造装置60は、多数
の米飯61が投入されるホッパー62と、このホッパー
62から送り出される多数の米飯61を所定厚みを有す
る板状に押し固めながら搬出する搬送部63と、搬送部
63の搬送方向後段に設けられて押し固められた米飯6
1を所定長さに切断して舎利板64を形成するカッター
65と、舎利板64を海苔(図示せず)の上に載置した
後、海苔を介して略四角柱状に巻き込むことにより海苔
巻を成形する成形部66とを有している。
2. Description of the Related Art In recent years, various types of laver roll production apparatus for producing laver rolls have been proposed, and the applicant of the present application has also shown in FIG.
Proposed a laver roll production apparatus 60 shown in Japanese Patent Laid-Open No. 7-75.
No. 512). This seaweed roll manufacturing apparatus 60 includes a hopper 62 into which a large number of cooked rice 61 is charged, a conveyer unit 63 that conveys out a large number of cooked rice 61 fed from the hopper 62 while pressing it into a plate having a predetermined thickness, and a conveyer unit 63. Cooked rice 6 placed in the latter part of the conveying direction and pressed
Cutter 65 that cuts 1 into a predetermined length to form a shrine plate 64, and after placing the shrine plate 64 on seaweed (not shown), the seaweed roll is wound by winding the seaweed plate 64 into a substantially rectangular columnar shape through the seaweed. And a molding section 66 for molding.

【0003】ホッパー62は、その内部に撹拌部材62
Aが設けられている。撹拌部材62Aは、回転軸の径方
向に略櫛状の撹拌棒が多数突設されていて、図示しない
モータ等に駆動されると、米飯61を撹拌するととも
に、米飯61をホッパー62の下方から搬送部63に送
り出すようになっている。
The hopper 62 has a stirring member 62 inside.
A is provided. The stirring member 62A has a large number of substantially comb-shaped stirring rods protruding in the radial direction of the rotating shaft, and when driven by a motor or the like not shown, stirs the cooked rice 61 and moves the cooked rice 61 from below the hopper 62. It is designed to be delivered to the transport section 63.

【0004】搬送部63は、図中時計廻りに回転する複
数の送りローラ63A〜63Dと、送りローラ63Dに
対して対面配置された圧延ローラ67とを有している。
送りローラ63A〜63Dは、同一直径を有するととも
に、それぞれの軸線が同一面上において平行に並ぶよう
に配置されていて、図示しないモータ等により同期回転
可能とされている。圧延ローラ67は、送りローラ63
Dよりも大径とされ、周面に矩形状の凹凸が多数形成さ
れている。この圧延ローラ67は、図示しない各種ギア
等の組み合わせにより、送りローラ63Dと同一の周速
度で回転可能とされている。これらの圧延ローラ67お
よび送りローラ64Dは、換言すれば、互いに同期転動
する転動ローラとなっている。
The conveying section 63 has a plurality of feed rollers 63A to 63D which rotate clockwise in the figure, and a rolling roller 67 which is arranged to face the feed roller 63D.
The feed rollers 63A to 63D have the same diameter, are arranged such that their axes are arranged in parallel on the same plane, and can be synchronously rotated by a motor or the like (not shown). The rolling roller 67 is the feed roller 63.
The diameter is larger than that of D, and a large number of rectangular irregularities are formed on the peripheral surface. The rolling roller 67 can be rotated at the same peripheral speed as the feed roller 63D by combining various gears (not shown). In other words, the rolling roller 67 and the feed roller 64D are rolling rollers that roll in synchronization with each other.

【0005】このような搬送部63は、多数の米飯61
を送りローラ63A〜63Dにより搬送して送りローラ
63Dおよび圧延ローラ67間に通過させることによ
り、多数の米飯61を所定厚みを有する板状に押し固め
て搬出するようになっている。なお、この搬送部63
は、送りローラ63Dに対する圧延ローラ67の離間距
離を調節することにより、押し固められる米飯61の厚
み寸法を適宜変更できるようになっている。
[0006] Such a transport unit 63 is provided with a large number of cooked rice 61.
Is conveyed by the feed rollers 63A to 63D and passed between the feed roller 63D and the rolling roller 67, so that a large number of cooked rice 61 is pressed into a plate shape having a predetermined thickness and carried out. In addition, this transport unit 63
By adjusting the separation distance of the rolling roller 67 from the feed roller 63D, the thickness dimension of the cooked rice 61 can be appropriately changed.

【0006】成形部66は、平面略長方形状の成形板6
6A〜66Dを有し、搬送部64に対して図中左右方向
に移動可能とされている。成形板66A〜66Dは、長
手方向が舎利板63Aの搬送方向に対して直交する方向
に沿うように同一面上に並列配置されていて、隣接する
長辺同士が回動可能に接続されている。この成形部66
は、成形板66A〜66Dの上に海苔を介して舎利板6
4が載置されたときに、成形板66A,66C,66D
が隣り合う他の成形板に対して略直角に回動することに
より、略四角柱形状の海苔巻を成形するようになってい
る。
The molding portion 66 is a molding plate 6 having a substantially rectangular plane.
6A to 66D, and is movable with respect to the transport unit 64 in the left-right direction in the drawing. The forming plates 66A to 66D are arranged in parallel on the same plane so that the longitudinal direction is along the direction orthogonal to the conveying direction of the building plate 63A, and adjacent long sides are rotatably connected to each other. . This forming part 66
Is the shrine plate 6 through the seaweed on the forming plates 66A to 66D.
4 is placed, the forming plates 66A, 66C, 66D
Is rotated substantially at a right angle with respect to another adjacent forming plate to form a substantially square pillar-shaped seaweed roll.

【0007】[0007]

【発明が解決しようとする課題】ところで、前述した海
苔巻製造装置60は、多数の米飯61をホッパー62か
ら送りローラ63Dおよび圧延ローラ67間に搬送する
にあたって、多数の米飯61が搬送方向中央に寄る傾向
がある。このため、海苔巻を構成する舎利板64は、図
6(B)に示すように、搬送方向後段側から見ると搬送
方向に沿った縁部64Aの厚みが中央部64Bの厚みよ
り小さい略蒲鉾形状となっていることが多い。このよう
な舎利板64は、海苔70上に載置され、搬送方向が巻
き方向となるように巻き込まれるため、完成した海苔巻
の両端部が舎利不足となり、海苔巻の外観性を損なうと
いう問題がある。
By the way, in the above-mentioned seaweed roll manufacturing apparatus 60, when a large number of cooked rice 61 is conveyed from the hopper 62 between the feed roller 63D and the rolling roller 67, the large number of cooked rice 61 is moved toward the center in the conveying direction. Tend. Therefore, as shown in FIG. 6 (B), the shrine plate 64 forming the seaweed roll has a substantially semi-cylindrical shape in which the thickness of the edge portion 64A along the transport direction is smaller than the thickness of the central portion 64B when viewed from the rear side in the transport direction. Is often set. Such a shrine plate 64 is placed on the seaweed 70, and is wound so that the transport direction is the winding direction. Therefore, both ends of the completed seaweed roll are short of profit and the appearance of the seaweed roll is spoiled. .

【0008】この問題に対して、圧延ローラ67を略樽
状に形成しておき、これにより舎利板64の縁部64A
の厚みを中央部64Bの厚みより大きくすることが試み
られている。しかしながら、この方法では、送りローラ
63Dおよび圧延ローラ67間に至る前段において、多
数の米飯61が搬送方向中央に寄る傾向が緩和されてい
ないため、根本的な解決策とはなっていない。本発明
は、このような従来の問題を解決するためになされたも
ので、その目的は、良好な外観性を有する海苔巻を容易
に製造できる海苔巻製造装置を提供することにある。
To cope with this problem, the rolling roller 67 is formed in a substantially barrel shape so that the edge 64A of the building plate 64 is formed.
Has been attempted to be larger than the thickness of the central portion 64B. However, this method is not a fundamental solution because the tendency of a large number of cooked rice 61 to move toward the center in the transport direction is not relaxed in the preceding stage between the feed roller 63D and the rolling roller 67. The present invention has been made to solve such conventional problems, and an object of the present invention is to provide a seaweed roll manufacturing apparatus capable of easily manufacturing seaweed rolls having good appearance.

【0009】[0009]

【課題を解決するための手段】前記目的を達成するため
に、本発明の請求項1に記載した発明は、互いに転動可
能な一対の転動ローラを有する搬送部を備え、前記搬送
部が前記各転動ローラ間に多数の米飯を通過させること
により、前記多数の米飯が所定厚みを有する板状の舎利
板に押し固められる海苔巻製造装置において、前記各転
動ローラのうちの一方が略樽形状であるとともに、前記
搬送部の搬送方向前段に前記多数の米飯に接触する螺旋
部材が配置され、前記螺旋部材を駆動することにより前
記多数の米飯のうちの一部を前記各転動ローラの軸方向
に移動可能としたことを特徴としている。
In order to achieve the above-mentioned object, the invention described in claim 1 of the present invention comprises a conveying section having a pair of rolling rollers capable of rolling with each other, and the conveying section is In a laver winding manufacturing apparatus in which a large number of cooked rice is pressed into a plate-shaped building plate having a predetermined thickness by passing a large number of cooked rice between the rolling rollers, one of the rolling rollers is substantially In addition to being barrel-shaped, a spiral member that comes into contact with the large number of cooked rice is arranged in a stage before the conveying direction of the conveying unit, and by driving the spiral member, a part of the large number of cooked rice is partially transferred to each of the rolling rollers. The feature is that it can move in the axial direction of.

【0010】この場合、螺旋部材としては、円柱形状に
形成されたローラの周面に螺旋溝を加工することにより
略ウォームギア状に形成しておく構造や、あるいは長尺
の帯材を略スプリング状に湾曲形成しておく構造等が採
用できる。円柱形状に形成されたローラの周面に螺旋溝
を加工する場合、螺旋溝は角ネジ状に形成しておくより
も三角ネジ状に形成しておくことが好ましい。そして、
この螺旋溝は、ローラの周面に複数状形成してもよく、
あるいはローラの周面全域に形成していなくてもよい。
このような螺旋部材の材質としては、例えば合成樹脂,
金属,木材,岩石,陶器等が採用でき、経時変化,破損
により米飯に食品としての悪影響を与えることのない材
質を適宜選択すればよい。
In this case, as the spiral member, a structure in which a spiral groove is formed on a peripheral surface of a roller formed in a cylindrical shape to form a substantially worm gear shape, or a long strip is formed in a substantially spring shape. It is possible to adopt a structure in which a curved shape is formed. When processing the spiral groove on the circumferential surface of the cylindrical roller, it is preferable to form the spiral groove in a triangular screw shape rather than in a square screw shape. And
A plurality of spiral grooves may be formed on the peripheral surface of the roller,
Alternatively, it may not be formed on the entire peripheral surface of the roller.
Examples of the material of such a spiral member include synthetic resin,
Metals, woods, rocks, pottery, etc. can be adopted, and a material that does not adversely affect cooked rice as a food due to aging or damage may be appropriately selected.

【0011】このような本発明の請求項1に記載した発
明においては、螺旋部材により米飯のうちの一部が各転
動ローラの軸方向に移動可能であるため、例えば一対の
螺旋部材を面対称配置しておけば、略樽形状の転動ロー
ラにより搬送方向両縁部の厚みが中央部の厚みよりも大
きな舎利板が得られることになる。したがって、請求項
1に記載した発明においては、従来のような海苔巻の端
部に舎利不足が生じるという問題を解消でき、これによ
り前記目的が達成される。
In the invention described in claim 1 of the present invention, since a part of the cooked rice can be moved in the axial direction of each rolling roller by the spiral member, for example, a pair of spiral members are formed on the surface. If they are arranged symmetrically, a substantially barrel-shaped rolling roller can be used to obtain a house plate in which the thickness of both edge portions in the transport direction is greater than the thickness of the central portion. Therefore, in the invention described in claim 1, it is possible to solve the conventional problem that a shortage of profit occurs at the end of the seaweed roll, and thereby the above object is achieved.

【0012】また、請求項2に記載した発明において
は、前記螺旋部材が略やまば歯車状に形成されているこ
とを特徴としているため、螺旋部材が複数必要なく、海
苔巻製造装置の構成部品を少数化できることになる。さ
らに、請求項3に記載した発明は、前記螺旋部材および
前記各転動ローラが等しい周速度で駆動されるためこと
を特徴とし、例えば各種ギア,プーリ等を適宜組み合わ
せればよい。この請求項3に記載した発明においては、
多数の米飯に搬送むらが生じることがなく、海苔巻製造
を円滑に行えることになる。
Further, according to the invention described in claim 2, since the spiral member is formed in a substantially helical gear shape, a plurality of spiral members are not required, and the constituent parts of the laver winding manufacturing apparatus can be formed. The number can be reduced. Further, the invention described in claim 3 is characterized in that the spiral member and the respective rolling rollers are driven at the same peripheral speed, and various gears, pulleys and the like may be appropriately combined. In the invention described in claim 3,
It is possible to smoothly produce seaweed rolls without causing uneven transportation of a large number of cooked rice.

【0013】[0013]

【発明の実施の形態】以下、本発明の実施例を図面に基
づいて説明する。なお、以下に説明する実施例におい
て、既に図6において説明した部材については、図中に
同一符号を付すことにより説明を簡略あるいは省略す
る。図1には、本発明に係る一実施例が示されている。
本実施例における海苔巻製造装置10は、多数の米飯6
1が投入されるホッパー62と、このホッパー62から
送り出される多数の米飯61を所定厚みを有する板状に
押し固めながら搬出する搬送部63と、搬送部63の搬
送方向後段に設けられて押し固められた米飯61を所定
長さに切断して舎利板64を形成するカッター65と、
舎利板64を海苔(図示せず)の上に載置した後、海苔
を介して略四角柱状に巻き込むことにより海苔巻を成形
する成形部66とを有している。
Embodiments of the present invention will be described below with reference to the drawings. In the embodiments described below, the members already described with reference to FIG. 6 are denoted by the same reference numerals in the drawing to simplify or omit the description. FIG. 1 shows an embodiment according to the present invention.
The seaweed roll manufacturing apparatus 10 in the present embodiment includes a large number of cooked rice 6
1. A hopper 62 into which 1 is charged, a conveyor unit 63 that conveys out a large number of cooked rice 61 delivered from the hopper 62 while pressing it into a plate shape having a predetermined thickness, and a conveying unit 63 that is provided at a subsequent stage in the conveying direction and is compressed. A cutter 65 that cuts the cooked rice 61 into a predetermined length to form a stall plate 64;
The shrine plate 64 is placed on seaweed (not shown), and then the seaweed roll 64 is rolled into a substantially square pole shape to form a seaweed roll.

【0014】搬送部63において、送りローラ63Dに
対して対面配置された圧延ローラ11は、図2(A)に
示すように、軸方向両端部が軸方向中央部よりも小径化
された略樽形状に形成されている。この圧延ローラ11
は、周面に矩形状の凹凸が等間隔で形成されていて、米
飯61が粘着しないようになっている。
As shown in FIG. 2 (A), the rolling roller 11 disposed in the conveying section 63 and facing the feed roller 63D has a substantially barrel whose axial end portions are smaller in diameter than the axial central portion. It is formed in a shape. This rolling roller 11
Has rectangular irregularities formed at equal intervals on the peripheral surface so that the cooked rice 61 does not stick to it.

【0015】そして、本実施例の海苔巻製造装置10
は、搬送部63の搬送方向前段に螺旋部材20が配置さ
れている。螺旋部材20は、図3および図4にも示すよ
うに、本体部21の軸中心から両端部に向かって螺旋溝
22,22が形成された略やまば歯車状とされていると
ともに、本体部21の両端部にスペーサー部23,23
が設けられている。図4に示すように、本体部21は、
螺旋溝22,22が湾曲した谷底を有する略三角ネジ状
とされている。この本体部21は、例えば合成樹脂製の
円柱部材に対する切削成形や、あるいはモールド成形等
により、軸線に対して直交する面を中心としてスペーサ
ー部23,23が一体化された面体称形状に形成されて
いる。
Then, the seaweed roll manufacturing apparatus 10 of this embodiment
The spiral member 20 is arranged upstream of the transport unit 63 in the transport direction. As shown in FIGS. 3 and 4, the spiral member 20 has a substantially helical gear shape in which spiral grooves 22 and 22 are formed from the axial center of the main body portion 21 toward both ends, and the main body portion is formed. Spacer portions 23, 23 are provided on both end portions of 21.
Is provided. As shown in FIG. 4, the main body 21 is
The spiral grooves 22 and 22 are formed in a substantially triangular screw shape having a curved valley bottom. The main body portion 21 is formed into a planar nominal shape in which the spacer portions 23, 23 are integrated around a surface orthogonal to the axis by cutting or molding a cylindrical member made of synthetic resin, for example. ing.

【0016】この螺旋部材20は、軸方向長さL1が例
えば180mm,軸方向長さL2が例えば200mmと
されている。このL1,L2は、通常、海苔巻に用いら
れる海苔が185mm×205mmの矩形状であること
を考慮して設定されている。すなわち、この螺旋部材2
0は、185mm辺を巻き方向として海苔を用いる場合
(俗に縦巻きと呼ばれる)に対応して形成されている。
これに対して、205mm辺を巻き方向として海苔を用
いる場合(俗に横巻きと呼ばれる)には、スペーサー部
23,23を有しない螺旋部材を別途用いるようになっ
ている。
The spiral member 20 has an axial length L1 of, for example, 180 mm and an axial length L2 of, for example, 200 mm. The L1 and L2 are set in consideration of the fact that the seaweed used for winding the seaweed is usually 185 mm × 205 mm rectangular. That is, this spiral member 2
0 is formed corresponding to the case where seaweed is used with the 185 mm side as the winding direction (commonly called vertical winding).
On the other hand, when seaweed is used with the 205 mm side as the winding direction (commonly called horizontal winding), a spiral member having no spacers 23, 23 is separately used.

【0017】このような螺旋部材20は、螺旋溝22,
22の谷底が米飯61に接触するような適宜な位置にお
いて(図1参照)、各螺旋溝22,22の合流部24が
米飯61に接触したときに、この合流部24が米飯61
の搬送方向後段側を向くように配置されている。そし
て、この螺旋部材20は、各種ギア等の組み合わせによ
り、圧延ローラ11の回転方向(図1中時計廻り)と同
じ方向、かつ、送りローラ63Dおよび圧延ローラ11
の周速度と等しい周速度で駆動される。
Such a spiral member 20 has a spiral groove 22,
When the confluence portion 24 of each spiral groove 22, 22 comes into contact with the cooked rice 61 at an appropriate position such that the bottom of the valley 22 comes into contact with the cooked rice 61 (see FIG. 1), the confluence portion 24 causes the cooked rice 61 to move.
Is arranged so as to face the rear side in the transport direction. The spiral member 20 has the same direction as the rotation direction of the rolling roller 11 (clockwise in FIG. 1) and the feed roller 63D and the rolling roller 11 by combining various gears.
It is driven at a peripheral speed equal to the peripheral speed of.

【0018】以上のような本実施例の海苔巻製造装置1
0においては、ホッパー62から搬送される多数の米飯
61が搬送ローラ63A,63Bにより搬送ローラ63
Cおよび螺旋部材20間を通過する。この際、多数の米
飯61は、一部が螺旋溝22に沿って螺旋部材20の両
端部側に移動し(図2(A)参照)、これにより搬送方
向両縁部が中央よりも密度が高くなる。次に、これらの
米飯61が搬送ローラ63Dおよび圧延ローラ11間を
通過すると、略樽形状の圧延ローラ11により多数の米
飯61が中央部64Aの厚みよりも両縁部64B,64
Bの厚みが大きな板状に押し固められ(図2(B)参
照)、カッター65により所定長さの舎利板64に形成
されて搬送部63から搬出される。そして、成形部66
において、図示しない海苔の上に舎利板64を載置し、
成形板66A〜66Dにより海苔を介して略四角柱状の
海苔巻を得る。
The seaweed roll manufacturing apparatus 1 of this embodiment as described above
In 0, the large number of cooked rice 61 conveyed from the hopper 62 is conveyed by the conveying rollers 63A and 63B.
It passes between C and the spiral member 20. At this time, a large number of cooked rice 61 moves partly to both ends of the spiral member 20 along the spiral groove 22 (see FIG. 2 (A)), whereby both edges in the transport direction have a higher density than the center. Get higher Next, when the cooked rice 61 passes between the conveying roller 63D and the rolling roller 11, the large number of cooked rice 61 is caused by the substantially barrel-shaped rolling roller 11 so that both edges 64B, 64 are thicker than the thickness of the central portion 64A.
2B is pressed and solidified into a large plate shape (see FIG. 2 (B)), and is formed by a cutter 65 into a building plate 64 having a predetermined length and is carried out from the carrying section 63. Then, the forming unit 66
In the above, place the shrine plate 64 on the seaweed (not shown),
Using the forming plates 66A to 66D, a substantially square column-shaped laver roll is obtained through the laver.

【0019】以上のような本実施例によれば、圧延ロー
ラ11が略樽形状であるとともに、この圧延ローラ11
搬送方向前段に螺旋部材20が配置されているため、搬
送方向縁部64B,64Bの厚みが中央部64Aの厚み
よりも大きな舎利板64が得られ、従来のような海苔巻
の端部に舎利不足が生じるという問題を解消できる。ま
た、螺旋部材20が面対称形状の略やまば歯車状である
ため、米飯61を搬送幅方向に均等に移動できる。換言
すれば、米飯61を搬送幅方向に均等に移動させるため
に、螺旋部材20が複数必要なく、これにより海苔巻製
造装置10の構成部品を少数化して、製造コストを低減
できる。さらに、螺旋部材20が搬送ローラ63Dおよ
び圧延ローラ11の周速度と等しい周速度で駆動されて
いるため、米飯61の搬送むらが生じる虞れがなく、海
苔巻製造を円滑に行える。
According to the present embodiment as described above, the rolling roller 11 has a substantially barrel shape, and the rolling roller 11 is
Since the spiral member 20 is arranged on the upstream side in the carrying direction, the porcelain plate 64 in which the thickness of the edges 64B, 64B in the carrying direction is larger than the thickness of the central portion 64A can be obtained, and the ration of lacking profit at the end of the conventional seaweed roll can be obtained. It is possible to solve the problem that occurs. Further, since the spiral member 20 has a substantially symmetrical spiral gear shape, the cooked rice 61 can be evenly moved in the conveyance width direction. In other words, in order to move the cooked rice 61 evenly in the width direction of conveyance, it is not necessary to provide a plurality of spiral members 20, so that the number of components of the seaweed roll manufacturing apparatus 10 can be reduced and the manufacturing cost can be reduced. Furthermore, since the spiral member 20 is driven at a peripheral speed equal to the peripheral speeds of the conveying roller 63D and the rolling roller 11, there is no risk of uneven conveyance of the cooked rice 61, and the seaweed roll manufacturing can be carried out smoothly.

【0020】なお、本発明は前述した実施例に限定され
るものではなく、本発明を達成できる範囲での改良,変
形等は本発明に含まれるものである。例えば、前述した
実施例では、略やまば歯車状の螺旋部材が例示されてい
たが、図5(A)に示すような、略ボルト状の螺旋部材
20Aを用いてもよい。これによれば、螺旋部材を略や
まば歯車状に形成する場合に比較して、螺旋部材20A
の製作が容易であるため、海苔巻製造装置の製造コスト
を一層低くできる。
It should be noted that the present invention is not limited to the above-described embodiments, and improvements, modifications and the like within the scope of achieving the present invention are included in the present invention. For example, in the above-described embodiment, the spiral member having a substantially helical gear shape is illustrated, but a substantially bolt-shaped spiral member 20A as shown in FIG. 5A may be used. According to this, compared with the case where the spiral member is formed in a substantially helical gear shape, the spiral member 20A
Since it is easy to manufacture, the manufacturing cost of the seaweed roll manufacturing apparatus can be further reduced.

【0021】そして、このような螺旋部材20Aを面対
称配置すれば、前述した実施例と同様な効果が得られ、
各螺旋部材20A,20Aの離間距離を適宜選択すれ
ば、俗に縦巻き,横巻きと呼ばれる形態の相違に容易に
対応可能となる。また、螺旋部材20Aを一対用いる場
合には、これらの螺旋部材20A,20Aを同一軸線上
に配置する必要はなく、図5(B)に示すように、各軸
線が並行になるように配置してもよい。
By arranging such a spiral member 20A in plane symmetry, the same effect as that of the above-mentioned embodiment can be obtained.
By appropriately selecting the separation distance between the spiral members 20A, 20A, it is possible to easily cope with the difference in the form commonly referred to as vertical winding or horizontal winding. Further, when a pair of spiral members 20A is used, it is not necessary to arrange these spiral members 20A, 20A on the same axis, and as shown in FIG. May be.

【0022】また、本発明の螺旋部材は、以上のような
略やまば歯車状,略ボルト状に限定されず、長尺の帯材
を略スプリング状に湾曲形成した螺旋部材も本発明に含
まれるものである。その他、前記実施例で示した搬送
部,搬送ローラ,圧延ローラ,螺旋部材の材質,形状,
寸法,形態,数,配置個所等は本発明を達成できるもの
であれば任意であり、限定されない。
Further, the spiral member of the present invention is not limited to the above-mentioned substantially helical gear shape and substantially bolt shape, and the present invention also includes a spiral member in which a long strip is curved and formed into a substantially spring shape. It is what is done. In addition, the material, shape, and the like of the transport unit, the transport roller, the rolling roller, and the spiral member shown in the above-described embodiment,
The size, form, number, location, etc. are arbitrary and not limited as long as the present invention can be achieved.

【0023】[0023]

【発明の効果】本発明の請求項1に記載した発明によれ
ば、従来のような海苔巻の端部に舎利不足が生じるとい
う問題を解消できる。また、請求項2に記載した発明に
よれば海苔巻製造装置の構成部品を少数化でき、請求項
3に記載した発明によれば米飯の搬送むらが生じず、海
苔巻製造を円滑に行える。
According to the invention described in claim 1 of the present invention, it is possible to solve the conventional problem that a shortage of profit is caused at the end of the seaweed roll. Further, according to the invention described in claim 2, the number of components of the seaweed roll manufacturing apparatus can be reduced, and according to the invention described in claim 3, there is no uneven transportation of cooked rice, and the seaweed roll manufacturing can be performed smoothly.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の実施例の概略を示す模式図である。FIG. 1 is a schematic diagram showing an outline of an embodiment of the present invention.

【図2】螺旋部材の作用を示す平面図である。FIG. 2 is a plan view showing the action of the spiral member.

【図3】螺旋部材を示す全体斜視図である。FIG. 3 is an overall perspective view showing a spiral member.

【図4】螺旋部材を示す正面図および背面図である。FIG. 4 is a front view and a rear view showing a spiral member.

【図5】本発明の変形例を示す模式平面図である。FIG. 5 is a schematic plan view showing a modified example of the present invention.

【図6】従来の海苔巻製造装置の概略を示す模式図であ
る。
FIG. 6 is a schematic diagram showing an outline of a conventional seaweed roll manufacturing apparatus.

【符号の説明】[Explanation of symbols]

10 海苔巻製造装置 11 圧延ローラ 20 螺旋部材 61 米飯 63 搬送部 63D 搬送ローラ 64 舎利板 10 Nori Roll Making Device 11 Rolling Roller 20 Spiral Member 61 Cooked Rice 63 Conveying Section 63D Conveying Roller 64 Charcoal Plate

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 互いに転動可能な一対の転動ローラを有
する搬送部を備え、前記搬送部が前記各転動ローラ間に
多数の米飯を通過させることにより、前記多数の米飯が
所定厚みを有する板状の舎利板に押し固められる海苔巻
製造装置において、前記各転動ローラのうちの一方が略
樽形状であるとともに、前記搬送部の搬送方向前段に前
記多数の米飯に接触する螺旋部材が配置され、前記螺旋
部材を駆動することにより前記多数の米飯のうちの一部
を前記各転動ローラの軸方向に移動可能としたことを特
徴とする海苔巻製造装置。
1. A conveyance unit having a pair of rolling rollers which are rollable with each other, wherein the conveyance unit allows a large number of cooked rice to pass between the rolling rollers so that the plurality of cooked rice has a predetermined thickness. In a laver roll manufacturing apparatus that is pressed and solidified into a plate-shaped sash plate having one of the rolling rollers, one of the rolling rollers has a substantially barrel shape, and a spiral member that comes into contact with the large number of cooked rice is provided in the transport direction upstream of the transport unit. A laver winding apparatus, which is arranged so that a part of the large number of cooked rice can be moved in the axial direction of each rolling roller by driving the spiral member.
【請求項2】 前記螺旋部材が略やまば歯車状に形成さ
れていることを特徴とする請求項1に記載した海苔巻製
造装置。
2. The laver winding manufacturing apparatus according to claim 1, wherein the spiral member is formed in a substantially helical gear shape.
【請求項3】 前記螺旋部材および前記各転動ローラが
等しい周速度で駆動されることを特徴とする請求項1に
記載した海苔巻製造装置。
3. The seaweed roll manufacturing apparatus according to claim 1, wherein the spiral member and each of the rolling rollers are driven at an equal peripheral speed.
JP7349330A 1995-12-20 1995-12-20 Production device for rice rolled in laver Pending JPH09168371A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7349330A JPH09168371A (en) 1995-12-20 1995-12-20 Production device for rice rolled in laver

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7349330A JPH09168371A (en) 1995-12-20 1995-12-20 Production device for rice rolled in laver

Publications (1)

Publication Number Publication Date
JPH09168371A true JPH09168371A (en) 1997-06-30

Family

ID=18403052

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7349330A Pending JPH09168371A (en) 1995-12-20 1995-12-20 Production device for rice rolled in laver

Country Status (1)

Country Link
JP (1) JPH09168371A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03262447A (en) * 1990-03-13 1991-11-22 Fuji Seiki Kk Apparatus for leveling cooked rice and leveling method
JPH0491755A (en) * 1990-08-03 1992-03-25 Kisaku Suzuki Boiled rice compression carrying mechanism in production machine for vinegared rice rolled in laver
JPH0775512A (en) * 1993-09-08 1995-03-20 Audio Technica Corp Production system for 'nori-maki' (vinegared rice rolled in laver)

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03262447A (en) * 1990-03-13 1991-11-22 Fuji Seiki Kk Apparatus for leveling cooked rice and leveling method
JPH0491755A (en) * 1990-08-03 1992-03-25 Kisaku Suzuki Boiled rice compression carrying mechanism in production machine for vinegared rice rolled in laver
JPH0775512A (en) * 1993-09-08 1995-03-20 Audio Technica Corp Production system for 'nori-maki' (vinegared rice rolled in laver)

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