JPH09154749A - Scale for kitchen knife - Google Patents

Abstract

PROBLEM TO BE SOLVED: To cut soft objects, elastic objects, large-sized objects, the objects of a wide interval and the arrayed objects at the equal intervals without using a dedicated tool by measuring the interval with a scale part as a scale, performing denting more than a kitchen knife width at the time of cutting by the use of elastic force of a spring and adjusting the interval by sliding the scale part. SOLUTION: This scale is for cutting vegetables or the like with a kitchen knife at an equal interval and is used by attaching a main body 1 turned to a clip shape to the kitchen knife, fixing it by fastening parts 9 and 10, sliding the spring 4 for the scale by a wing nut 6 and adjusting thickness. The spring 4 for the scale to which an extension part 7 is attached is set so as to project to a lower part more than the kitchen knife at all times by the spring in a rotating direction, and at the time of cutting, pressed to a cutting board and dented. The spring 2 for sliding is for fixation and stabilization at the time of sliding fixation. As a using method, cutting is performed while pressing the extension part 7 onto the single surface of a cutting object or cutting is performed by matching the extension part 7 with the single surface or a cutting point by eye measurement.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention has a clip-shaped main body and a scale portion (in which the sleeve and the scale portion are integrated) whose spacing can be adjusted by sliding, and cut at equal intervals. Regarding the scale that can be done.

[0002]

2. Description of the Related Art Although there are slicers and the like that can be cut by poking (soft ones such as castella, elastic ones like a bowl, large ones like a whole slice of radish, oden) Widely spaced objects like Japanese radish)
The reality is that it cannot be used for.

[0003]

DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention
This is because it was not possible to cut in line (like soft, elastic, large, wide-spaced objects) and pickled vegetables.

[0004]

[Means for Solving the Problems] The scale portion (in which the sleeve and the scale portion are integrated) is scaled to measure the distance, and the elastic force of the spring is more than the width of the knife when cutting. Make a dent and slide the scale part (the sleeve and scale part are integrated) to adjust the gap.

[0005]

EFFECTS OF THE INVENTION It is possible to cut soft objects, elastic objects, large objects, and objects with wide intervals or in a lined state, and by simply attaching to a kitchen knife without using a dedicated tool, It is possible to exert an effect.

[Brief description of the drawings]

FIG. 1 is a simple sectional view of a knife scale.

[Fig. 2] A simple side view of the knife scale.

[Explanation of symbols]

 1, main body 2, slide spring 3, sleeve 4, scale spring 5, screw 6, wing nut 7, spring extension 8, washer 9, tightening butterfly nut 10, tightening screw

Claims (1)

[Claims] 1. A scale that cuts vegetables at equal intervals when cut with a kitchen knife. A clip-shaped main body is attached to the kitchen knife, fixed with a tightening portion, and a scale with a butterfly nut. The spring can be slid to adjust the thickness for use. The scale spring with an extension is a spring in the direction of rotation and is set so that it always comes out to the lower part than the kitchen knife, and when it is cut it is pushed by the cutting board and dented. A flat part is attached to the screw to prevent rotation, and that part matches the sleeve. In addition, the sleeve also doubles as a slide. The slide spring is for stabilizing the fixation when the slide is fixed. The method of use is such that the extension part is cut while applying it to a single surface of the cut object, or the extension part can be cut by the single surface or according to the cutting point by visual inspection.