JPH09140342A - Frozen rice cake - Google Patents
Frozen rice cakeInfo
- Publication number
- JPH09140342A JPH09140342A JP7335616A JP33561695A JPH09140342A JP H09140342 A JPH09140342 A JP H09140342A JP 7335616 A JP7335616 A JP 7335616A JP 33561695 A JP33561695 A JP 33561695A JP H09140342 A JPH09140342 A JP H09140342A
- Authority
- JP
- Japan
- Prior art keywords
- rice cake
- frozen
- frozen rice
- pound
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
Description
【０００１】［発明の属する技術分野］この発明は、餅
を冷凍した、冷凍食品に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to frozen foods obtained by freezing mochi.
【０００２】［従来の技術］従来、餅を保存するには、
水に入れておく水餅や、餅米に澱粉等を混ぜて、やわら
かくしておく等の方法が用いられていた。[Prior Art] Conventionally, in order to store rice cake,
The methods used were to put the rice cake in water and the rice cake rice with starch etc. to make it soft.
【０００３】［発明が解決しようとする課題］これには
次のような欠点があった。水餅は、我が国古来の餅の保
存法で、冷凍などの技術がなかった時代に、カビを生や
さず、硬くなってヒビ割れするのを防ぐために、考え出
された窮余の策とも言えるもので、味の如何を問わず、
保存できればよいというアイデアの所産である。また、
餅米に澱粉等を混ぜてやわらかくする等の方法は、何れ
も、餅本来の味を損ない、食品価値を低下させるもので
あった。[Problems to be Solved by the Invention] This has the following disadvantages. Mizumochi is a traditional method of preserving rice cakes in Japan, and it can be said that it was a devastating measure devised to prevent the mold from growing hard and cracking when it had no technology such as freezing. Whatever the taste,
It is the product of the idea that it should be preserved. Also,
All of the methods such as mixing rice cake with starch and the like to soften the rice cake impair the original taste of rice cake and reduce the food value.
【０００４】［課題を解決するための手段］ついた餅
を、やわらかいうちに所要量を冷凍する。冷凍した餅は
長期保存ができるので、必要なときに、必要なだけ解凍
すれば、いつでも、やわらかい餅を食べることが出来
る。[Means for Solving the Problem] The mochi attached is frozen in a required amount while it is soft. Frozen rice cakes can be stored for a long time, so you can eat soft rice cakes whenever you need and thaw as much as you need.
【０００５】［発明の実施の形態］餅は冷凍すれば、餅
のなかの水分が凍り、餅自体は何ら変質しない。従っ
て、やわらかい餅を冷凍すれば、解凍したとき、冷凍す
る前のやわらかい餅に戻る。[Embodiment of the Invention] If a rice cake is frozen, the water content in the rice cake freezes and the rice cake itself does not deteriorate. Therefore, if the soft rice cake is frozen, when it is thawed, it returns to the soft rice cake before it was frozen.
【０００６】［実施例］以下、本発明の実施例について
説明する。ついた餅を、やわらかいうちにカタクリ粉等
の添加物をまぶして、所要量を冷凍する。冷凍した餅は
長期保存ができるので、必要なときに、必要なだけ解凍
すれば、いつでも、やわらかいもちを食べることができ
る。餡入り餅は餡も凍るが解凍すれば、冷凍前の餡の味
に戻る。[Embodiment] An embodiment of the present invention will be described below. While the tsuita mochi is soft, sprinkle with additives such as Katakuri powder and freeze the required amount. Frozen rice cakes can be stored for a long period of time, so you can always eat soft rice cake when you thaw it when you need it. The bean paste mochi freezes the bean jam, but if it is thawed, it will return to the taste of the bean jam before freezing.
【０００７】［発明の効果］ （イ） 長期保存ができる。 （ロ） カビが生えない。 （ハ） 硬くなったり、ヒビ割れしない。 （ニ） 解凍したとき、冷凍前のやわらかい餅に戻る。 （ホ） 餡入り餅は、餡が腐敗しないし、解凍したとき
冷凍前の味に戻る。 （ヘ） 餅の味も変わらない。 （ト） 家庭における、餅つきの煩雑な作業が省ける。 （チ） 携帯食料として、野や、山へ、または、旅行の
友として利用できる[Advantages of the Invention] (a) Long-term storage is possible. (B) There is no mold. (C) Does not become hard or crack. (D) When thawed, return to soft rice cake before freezing. (E) For bean paste mochi, the bean paste does not rot and returns to the taste before freezing when thawed. (F) The taste of mochi is the same. (G) It is possible to omit the complicated work of sticking rice cakes at home. (H) Can be used as mobile food to the fields, mountains, or as a travel companion
Claims (1)
冷凍餅。1. A frozen mochi characterized by freezing the mochi.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7335616A JPH09140342A (en) | 1995-11-17 | 1995-11-17 | Frozen rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7335616A JPH09140342A (en) | 1995-11-17 | 1995-11-17 | Frozen rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH09140342A true JPH09140342A (en) | 1997-06-03 |
Family
ID=18290583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7335616A Pending JPH09140342A (en) | 1995-11-17 | 1995-11-17 | Frozen rice cake |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH09140342A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100344997B1 (en) * | 2000-07-07 | 2002-07-20 | 박옥분 | A well-nourished glutinous rice cake which is possible freezing storage and manufacturing method thereof |
| JP2010124793A (en) * | 2008-11-28 | 2010-06-10 | Shidax Corp | Rice cake food product |
-
1995
- 1995-11-17 JP JP7335616A patent/JPH09140342A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100344997B1 (en) * | 2000-07-07 | 2002-07-20 | 박옥분 | A well-nourished glutinous rice cake which is possible freezing storage and manufacturing method thereof |
| JP2010124793A (en) * | 2008-11-28 | 2010-06-10 | Shidax Corp | Rice cake food product |
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