JPH09122U - Seawater for natural seasonings - Google Patents
Seawater for natural seasoningsInfo
- Publication number
- JPH09122U JPH09122U JP076470U JP7647093U JPH09122U JP H09122 U JPH09122 U JP H09122U JP 076470 U JP076470 U JP 076470U JP 7647093 U JP7647093 U JP 7647093U JP H09122 U JPH09122 U JP H09122U
- Authority
- JP
- Japan
- Prior art keywords
- seawater
- natural seasoning
- seasoning
- natural
- natural seasonings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
(57)【要約】
【目的】海水を自然の調味料として使用できるような自
然調味料海水を提供するものである。
【構成】海水を自然調味料として種々の用途に調合する
ようにしたもので、海水を飲食用として処理され、海水
を、ガラス瓶やポリ瓶等に収納して販売できるように構
成したものである。
(57) [Summary] [Purpose] To provide a natural seasoning seawater that can be used as a natural seasoning. [Structure] Seawater is prepared as a natural seasoning for various purposes. It is processed so that it can be used for food and drink, and the seawater can be stored in glass bottles, plastic bottles, etc. for sale. ..
Description
【０００１】[0001]
本考案は海水を、ガラス瓶やポリ瓶等に収納して販売できるように構成した自 然調味料海水に関するものである。 The present invention relates to a natural seasoning seawater which is constructed so that seawater can be stored in a glass bottle, a plastic bottle, or the like for sale.
従来、海水の成分には種々のものが含まれていることは判っている。 すなわち、代表的なものとしては、ナトリュウムイオン、カリュウムイオン、 マグネシゥムイオン、カルシュウムイオン、ストロンチュウムイオン、塩素イオ ン、硝酸イオン、等があり、更には浮遊物質、汚染物質等もある。 Conventionally, it has been known that various components of seawater are included. That is, as typical ones, there are sodium ions, potassium ions, magnesium ions, calcium ions, strontium ions, chlorine ions, nitrate ions, etc., and also suspended substances, pollutants, etc.
【０００２】[0002]
しかし、現状では、このような海水を調味料として使用するためにはそのもつ 成分が、対象とする食料品に対してどの様な効果があるか、という検討が殆ど皆 無であった。 例えば、海水の内、塩分が３．５％も占めているため、辛いという先入観があ るのみならず、汚染されたものであると考えられている。 本考案は、このような欠点をなくし、海水を自然の調味料として使用できるよ うな自然調味料海水を提供するものである。 However, at present, there has been almost no study on what effect the components of seawater have on the target food products in order to be used as seasoning. For example, since salt content in seawater accounts for 3.5%, not only is it prejudiced that it is spicy, but it is also considered to be contaminated. The present invention eliminates such drawbacks and provides a natural seasoning seawater in which seawater can be used as a natural seasoning.
【０００３】[0003]
その目的を達成するための手段は、海水を自然調味料として種々の用途に調合 するようにしたもので、海水を飲食用として処理され、海水を、ガラス瓶やポリ 瓶等に収納して販売できるように構成したものである。 The means to achieve that purpose is to prepare seawater as a natural seasoning for various purposes, and the seawater is processed for food and drink, and the seawater can be stored in glass bottles, plastic bottles, etc. for sale. It is configured as follows.
【０００４】[0004]
その作用は、次に述べる実施例と併せて説明する。 以下、本考案の実施例を、図面に基づいて詳述する。 The operation will be described in conjunction with the embodiment described below. Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.
【実施例】 図１は本考案の自然調味料海水の一実施例を示すブロック図であり、図１にお いて、まず海水の採取が海水採取部１で行われる。この海水採取部１は、種々の 手段ががあるが、採取の場所、状況によって異なってくる。例えば、市販品とし て販売されている水の場合を考えてみても、硬水ではあってはならず、また汚染 されている水でではあってはならないことはいうまでもない。従って、このよう な点を極力避けた場所、又水深何メートルの所、また流氷をとかしたものなどが 使用される。[Embodiment] FIG. 1 is a block diagram showing an embodiment of the natural seasoning seawater of the present invention. In FIG. 1, the seawater is first collected by the seawater collecting unit 1. This seawater sampling unit 1 has various means, but it varies depending on the sampling location and situation. For example, considering water sold as a commercial product, it goes without saying that it must not be hard water and it must not be contaminated water. Therefore, places where these points are avoided as much as possible, places where the water depth is several meters, and those where ice floes are used are used.
【０００５】 採取された海水は、浮遊物や固形物等の除去が、不純物除去部２で、例えば遠 心分離機で行われ、所定以下の粒径の海水に分離される。そして、この海水は、 殺菌を行う殺菌処理部３に移送される。この殺菌に関しては、法令に基づいた処 理が行われることはいうまでもない。 その後、調味料としてしょうできる成分の分離がこの分離部４で行われる。こ の分離部４では、種々の手段があり、例えば食品に対応してその成分が分離され たりする。その一例として、海洋植物に摂取されている塩類を主成分とする海水 を分離したり、味付けとして酸素の酸化作用を多くした溶存酸素と塩類を主成分 とした海水に分離したり、するなどして、分離したものやしないものが生成され る。 そして、分離されたものは、所定のガラス瓶や、ポリ瓶に収納部５で収納され 、市場６へ配送される。The collected seawater is subjected to removal of suspended solids and solids in the impurity removing unit 2 by, for example, a centrifuge, and is separated into seawater having a particle size of not more than a predetermined value. Then, this seawater is transferred to the sterilization processing unit 3 for sterilization. Needless to say, this sterilization is performed according to the law. After that, the separation unit 4 separates the components that can be used as seasonings. In this separating unit 4, there are various means, for example, the components are separated corresponding to foods. As an example, seawater containing salt as a main component ingested by marine plants is separated, or as a seasoning, it is separated into dissolved oxygen and salt-based seawater that have increased oxygen oxidation. As a result, what is separated and what is not is generated. Then, the separated ones are stored in a predetermined glass bottle or a plastic bottle in the storage section 5 and delivered to the market 6.
【０００６】[0006]
以上説明したように本考案によれば、これまで海水を調味料として使用できな かったものを、前述したような構成により、生産し、販売することによって、各 食料品に対応して、味付けが可能となり、市販の調味料よりコストの安いものが できあがるばかりか、自然の味付けが出来る特徴がある。 As described above, according to the present invention, seawater that could not be used as a seasoning until now is produced and sold with the above-described configuration, so that it can be seasoned in accordance with each food item. This makes it possible to produce products that are cheaper than commercially available seasonings, as well as being able to season naturally.
【図面の簡単な説明】[Brief description of the drawings]
【図１】本考案の一実施例を示すブロック図である。FIG. 1 is a block diagram showing an embodiment of the present invention.
１ 海水採取部 ２ 不純物除去部 ３ 殺菌部 ４ 分離部 ５ 収納部 ６ 市場 1 Seawater collection part 2 Impurity removal part 3 Sterilization part 4 Separation part 5 Storage part 6 Market
Claims (3)
合するようにした自然調味料海水。1. A natural seasoning seawater prepared by mixing seawater as a natural seasoning for various purposes.
求項１記載の自然調味料海水。2. The natural seasoning seawater according to claim 1, wherein the seawater is processed for food and drink.
して販売できるように構成した請求項１記載の自然調味
料海水。3. The natural seasoning seawater according to claim 1, wherein the seawater is stored in a glass bottle, a plastic bottle or the like for sale.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP076470U JPH09122U (en) | 1993-12-24 | 1993-12-24 | Seawater for natural seasonings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP076470U JPH09122U (en) | 1993-12-24 | 1993-12-24 | Seawater for natural seasonings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH09122U true JPH09122U (en) | 1997-03-28 |
Family
ID=13606066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP076470U Pending JPH09122U (en) | 1993-12-24 | 1993-12-24 | Seawater for natural seasonings |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH09122U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016215103A (en) * | 2015-05-18 | 2016-12-22 | ゾン セ ジョン | Method and apparatus for producing mineral component-containing salt water |
-
1993
- 1993-12-24 JP JP076470U patent/JPH09122U/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016215103A (en) * | 2015-05-18 | 2016-12-22 | ゾン セ ジョン | Method and apparatus for producing mineral component-containing salt water |
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