JPH089956A - Wine of herb - Google Patents

Abstract

PURPOSE:To obtain readily drinkable wine of herb made drinkable in a short period of twenty-four hours, having mallow palatability. CONSTITUTION:A cylindrical packing material 20 longer in the one direction packed with various herbs 10 chopped into small pieces is inserted from a mouth 31 of a bottle 30, immersed in distilled liquor such as SHOCHU (low-class distilled spirits) 40 poured in the bottle 30 and the cylindrical packing material, 20 is hung by fixing its top part with a cap 35. The medicinal components of the herbs 10 packed in the cylindrical packing material 20 are extracted with the distilled liquor 40 to give the objective wine of herb.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a medicinal herb liquor obtained by dipping dried, finely crushed medicinal herb in distilled liquor such as shochu to elute the medicinal components.

[0002]

2. Description of the Related Art Conventionally, a decoction or medicinal herb liquor is prepared by dipping one or more dried medicinal herbs in hot water or in distilled liquor such as shochu, and extracting the medicinal ingredients. in use.

Since the above-mentioned conventional decoction uses hot water, it is possible to extract the medicinal component in a short period of time. However, before taking it, the dried medicinal herbs are soaked in water for a long time. There is a problem that it is necessary to decoct, and in addition, the quality of dried medicinal herbs changes with heating, causing bitterness and odor, among others. Further, the medicinal herb liquor has a problem that it takes a long period of, for example, 6 months to extract most of the medicinal components of the medicinal herb into distilled liquor.

[0004]

The problem to be solved is that the above-mentioned conventional decoctions of medicinal herbs and medicinal herbs are
It has a strong odor and it takes a long time before it can be drunk.

[0005]

Means for Solving the Problems An explanation will be given with reference to FIG. According to the present invention, a unidirectionally long stick-shaped packaging material 20 packed with various medicinal herbs 10 that are chopped into small pieces is inserted from a mouth 31 of a bottle 30 and distilled into a bottle 30 such as shochu. By immersing it in sake 40, fixing the upper end portion of the rod-shaped packaging material 20 with the cap 35, and hanging it, the rod-shaped packaging material 20
It is a medicinal herb liquor obtained by extracting the medicinal components of the medicinal herb 10 packed inside into distilled liquor 40.

[0006]

EXAMPLES Examples will be described. 10 is various kinds of medicinal herbs that are chopped into small pieces, and 20 is the medicinal herbs 10.
One-sided stick-shaped packaging material such as paper or cloth filled with, 30 is a bottle,
Reference numeral 31 is a screwed mouth integrally connected to the upper end of the bottle 30, 35 is a cap with a screw screwed into the screwed mouth 31, and 40 is distilled spirit such as shochu or the like packed in the bottle 30. As the medicinal herbs 10, in addition to plants of the coniferous family (scientific name: Aspalathus linearis), which South African indigenous people have long said to be secret medicines of longevity, single or multiple species of Tochu tea, Dokudami, licorice, etc. Use the mixture.

Next, the method for producing the medicinal herb liquor of the present invention will be described. A stick-shaped packaging material 2 filled with the various medicinal herbs 10 described above.
0 is inserted from the mouth 31 of the bottle 30, immersed in the distilled liquor 40 packed in the bottle 30, and the upper end portion of the rod-shaped packaging material 20 is hung on the upper edge of the mouth 31 of the bottle 30 and folded back to the outside. The medicinal component of the herb medicinal herb 10 sandwiched between the mouth 31 and the cap 35, fixed, suspended, and packed in the rod-shaped packaging material 20 is extracted into distilled liquor 40. More specifically, the medicinal herb 10 is packed and sealed in a rod-shaped packaging material 20 having a thickness (for example, a diameter of 19 mm) that can be inserted into the mouth 31 of the bottle 30, leaving an upper portion of about 5 cm. In the state, it is immersed in distilled liquor 40 as described above.

To explain the action, when the medicinal herb 10 packed in the rod-shaped packaging material 20 is immersed in distilled liquor 30, 60% of its medicinal component is extracted overnight and extracted with hot water or hot extract. Since it does not contain any additives, it has no odor or bitterness typical of medicinal herbs and can be taken all day and night. Asparasus linealis contains powerful active oxygen scavenging enzyme (SOD) as well as quercetin, furanoids and other medicinal components and nutrients in a well-balanced manner, and when they are extracted in distilled spirits 30, excellent health is achieved. The sake is ready. In addition, the small pieces of Aspalathus linealis have an adsorption effect similar to that of activated carbon (deodorizing the chlorine odor in tap water and other strong odors), and the odor peculiar to medicinal plants and the odor of shochu shochu. It weakens the mouthfeel and makes it easier to drink medicinal herbs. Moreover, the taste does not change even after a long period of time. Not only Aspalathus linealis, but also those properly mixed with other medicinal herbs according to the symptoms, if taken daily, will exhibit herbal remedies.
It gradually alleviates symptoms, restores your health, and improves your health. The posture of the bottle 10 into which the rod-shaped packaging material 20 is inserted is not limited to standing upright, and may be laid down sideways, tilted, or, in the extreme, in the opposite direction. It is possible to prevent floating and forcibly immerse it in the liquid. Further, the unnecessary rod-shaped packaging material 40 can be taken out by pulling the folded-back portion, so that it is not necessary to attach a thread or the like.

Table 1 shows the results of the questionnaire of the herbal liquor according to the present invention.

[0010]

[Table 1]

[0011]

Since the present invention is constructed as described above,
You can drink it in a short time of day and night, extract it with boiling water,
Since it does not contain any additives such as hot extract,
It has no odor or bitterness peculiar to medicinal herbs, has a smooth texture, and is easy to drink.

[Brief description of drawings]

FIG. 1 is a sectional view showing an embodiment of the present invention.

[Explanation of symbols]

 10 Medicinal herbs 20 Rod-shaped packaging materials 30 Bottles 31 Mouths 35 Caps 40 Distilled spirits

Claims (1)

[Claims] 1. A unidirectionally long rod-shaped packaging material (20), which is filled with various kinds of medicinal herbs (10), which are cut into small pieces, is inserted from the mouth (31) of the bottle (30), and the bottle is formed. After dipping in distilled liquor (40) such as shochu packed in (30), the upper end of the rod-shaped packaging material (20) is capped with the bottle (30) (35).
A medicinal herb liquor obtained by extracting the medicinal components of the medicinal herb (10) packed in a stick-shaped packaging material (20) into distilled liquor (40) by fixing it with.