JPH0856859A - Spatula for heat cooker - Google Patents

Abstract

PURPOSE: To provide a spatula for a heat cooker with an inexpensive structure whose handle part does not become hot during cooking. CONSTITUTION: The apex part 3 of a spatula main body 2 is made of a metal and the base end part 4 and the handle part 1 are made of a resin. A plurality of long holes 7 being parallel to the borderline between the base end part 4 and the apex part 3 are provided on the apex part 3. Therefore, as the handle part 1 is made of a resin, the handle part does not become hot during cooking. In addition, as all the other parts except the apex part 3 of the spatula main body 2 are made of the resin, it can be made inexpensively. The resin of the base end part 4 penetrates into the long hole 7 to ensure an enough strength to the joint part 5.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a spatula for a cooker used for a cooker such as a hot plate, and more particularly,
The present invention relates to a spatula for a heating cooker in which the material configuration of the spatula and the structure of the joint are improved.

[0002]

2. Description of the Related Art Generally, the cooking plate of this kind of heating cooker has an advantage that it is hard to be scorched and stains can be easily removed by applying a surface treatment such as fluororesin. Therefore, the surface of the cooking plate is easily scratched, and a metal spatula that is easy to use in cooking cannot be used, and a spatula made entirely of resin has to be used. However, due to improvements in surface treatment technology for cooking plates in recent years, even with a metal spatula, the end surface of the spatula body provided on one side of the handle part is edge-treated to create a rounded shape without corners. If formed into
It can be used without damaging the surface of the cooking plate.

[0003]

In the above-mentioned prior art, when a spatula made entirely of metal is used, although the usability in cooking is improved, there is a problem that the handle portion gradually becomes hot during cooking, and resin is used. It has the drawback that it is expensive compared to a spatula made of steel.

In view of the above problems, it is an object of the present invention to provide a spatula for a heating cooker which does not heat the handle even during cooking and has an inexpensive structure.

[0005]

According to the present invention, in a spatula for a heating cooker comprising a handle portion and a spatula body provided on one side of the handle portion, the tip of the spatula body is made of metal. On the other hand, the base end portion and the handle portion of the spatula body other than the tip end portion are formed of resin, and the tip end portion is located inside the base end portion at a joint portion between the base end portion and the tip end portion. Further, a plurality of resin embedding holes are provided substantially parallel to the boundary line between the base end portion and the tip end portion.

[0006]

With the above construction, since the tip of the spatula is made of metal, it is convenient for cooking and the handle is made of resin, so that the handle does not become hot during cooking. Further, since the spatula body is made of resin except for the tip portion thereof, the whole spatula can be manufactured at a lower cost than a spatula made of metal.
Moreover, at the joint portion of the spatula body to which the load is applied most during cooking, the resin at the base end portion has entered the resin embedding hole provided at the tip end portion, so sufficient strength of this portion is secured.

[0007]

An embodiment of the present invention will be described below with reference to FIG. Reference numeral 1 is a handle portion, 2 is a spatula main body for cooking provided on the tip side of the handle portion 1, and the spatula body 2 has a tip portion 3 made of a plate-shaped metal such as stainless steel. On the other hand, the base end portion 4 other than the tip end portion 3 is integrally formed with the handle portion 1 by a thermosetting resin such as polyamide (trade name: 66 nylon). Reference numeral 5 denotes a joint portion in which the tip end portion 3 is inserted into the base end portion 4. The distal end portion 3 located inside the base end portion 4 is provided with a long hole 7 and a round hole 8 as a plurality of resin embedding holes for strengthening the bonding force. The long hole 7 is located in the vicinity of the boundary line between the metallic tip portion 3 and the resin base end portion 4, that is, in the vicinity of the end portion 9 of the base end portion 4, and is provided in parallel with the end portion 9. The point is noted. Further, in this embodiment, the round hole 8 having a shape different from that of the long hole 7 is provided, so that the distal end portion 3 and the base end portion 4 are provided at two positions of the long hole 7 and the round hole 8. The joint portion 5 between them can be more firmly connected.

In the above embodiment, however, the handle portion 1 to the base end portion 4 of the spatula body 2 are made of resin, and only the tip end portion 3 of the spatula body 2 for cooking is made of metal.
While suppressing the temperature rise of the handle part 1 during cooking,
It is possible to provide a spatula for a cooking device which is easy to use in cooking. Further, since the spatula body 2 is made of resin except for the tip portion 3, the spatula body 2 can be manufactured at a lower cost than the conventional spatula made of metal.

Further, at the time of manufacturing, the joint portion 5 of the spatula body 2 to which the load is applied most during cooking is such that the resin of the base end portion 4 enters into each long hole 7 and round hole 8 provided in the tip end portion 3. Thus, the tip end portion 3 and the base end portion 4 are joined together. In this case, since the plurality of long holes 7 are provided in parallel along the end portion 9 that is a boundary line between the tip end portion 3 and the base end portion 4, the long hole 7 and the tip end portion 3 are provided over the entire width of the spatula body 2. The base end portion 4 can be bonded uniformly and firmly, and sufficient strength of this portion can be secured.

That is, in a spatula for a heating cooker comprising a handle portion 1 and a spatula body 2 provided on one side of the handle portion 1, the tip portion 3 of the spatula body 2 is made of metal while the tip portion is formed. The base end 4 and the handle 1 of the spatula body 2 other than 3 are integrally formed of resin, and the joint 5 between the base 4 and the tip 3 is attached to the tip 3 located inside the base 4. By providing a plurality of elongated holes 7 substantially parallel to the boundary line between the base end portion 4 and the tip end portion 3, the handle portion does not become hot even during cooking, and the joint portion 5
It is possible to provide a spatula for a heating cooker having an inexpensive structure while sufficiently securing the strength of the.

The present invention is not limited to the above embodiments, but various modifications can be made within the scope of the gist of the present invention. For example, the long hole 7 in the embodiment
May be provided in a zigzag shape with respect to the end portion 9.

[0012]

According to the present invention, in a spatula for a heating cooker comprising a handle portion and a spatula body provided on one side of the handle portion, the tip portion of the spatula body is made of metal, while the tip end is formed. A base end portion of the spatula body and a handle portion other than the base portion are made of resin, and the base portion is formed on the tip end portion located inside the base end portion at a joint portion between the base end portion and the tip end portion. A plurality of resin embedding holes are provided substantially parallel to the boundary line between the end portion and the tip portion, so that the handle portion does not become hot even during cooking, and the joint portion is sufficiently secured and inexpensive. It is possible to provide a spatula for a cooking device having a simple structure.

[Brief description of drawings]

FIG. 1 is an overall perspective view of a spatula for a cooking device showing an embodiment of the present invention.

[Explanation of symbols]

 1 Handle part 2 Spatula body 3 Tip part 4 Base end part 7 Long hole (resin embedding hole)

 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Masayuki Kayamori 2570, Gosuda, Kamo City, Niigata Prefecture 1 Toshiba Home Techno Co., Ltd.

Claims (1)

[Claims] 1. A spatula for a heating cooker comprising a handle part and a spatula body provided on one side of the handle part, wherein the spatula body has a tip portion formed of metal, and the spatula body other than the tip portion. The base end portion and the handle portion of the spatula body are formed of resin, and the base end portion and the front end portion are located inside the base end portion at a joint between the base end portion and the tip end portion. A spatula for a heating cooker, wherein a plurality of resin embedding holes are provided substantially in parallel with the boundary line with the tip portion.