JPH0824850B2 - Grain quality detection device in grain drying and preparation facility - Google Patents
Grain quality detection device in grain drying and preparation facilityInfo
- Publication number
- JPH0824850B2 JPH0824850B2 JP16226789A JP16226789A JPH0824850B2 JP H0824850 B2 JPH0824850 B2 JP H0824850B2 JP 16226789 A JP16226789 A JP 16226789A JP 16226789 A JP16226789 A JP 16226789A JP H0824850 B2 JPH0824850 B2 JP H0824850B2
- Authority
- JP
- Japan
- Prior art keywords
- grain
- drying
- value
- taste
- preparation facility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Storage Of Harvested Produce (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
- Adjustment And Processing Of Grains (AREA)
Description
【発明の詳細な説明】 （産業上の利用分野） 本発明は、各生産者からの穀物を荷受けし、乾燥、精
選、貯蔵の各工程を経て出荷するようにした穀物乾燥調
製施設に使用され、穀物の荷受け段階において、穀物の
食味を測定して品質を検定するための穀物品質検出装置
に関する。DETAILED DESCRIPTION OF THE INVENTION (Industrial field of application) The present invention is used in a grain drying and preparation facility adapted to receive grain from each producer and to ship it through the steps of drying, selecting and storing. The present invention relates to a grain quality detection device for measuring grain taste and verifying quality at the grain receiving stage.
（従来の技術） 従来、この種の穀物乾燥調製施設では、自主検定装置
により、各生産者からの荷受け穀物について品質の検定
を行っている。(Prior Art) Conventionally, in this type of grain drying and preparing facility, a voluntary certifying device is used to certify the quality of the grain received from each producer.
（発明が解決しようとする課題） しかし、従来の自主検定装置では、荷受け穀物の一部
を採取した穀物サンプルについて乾燥、籾摺、選別した
のちに品質の検定を行うので、穀物の荷受け段階では、
穀物品質の良否がわからない。(Problems to be solved by the invention) However, in the conventional voluntary inspection apparatus, since a grain sample obtained by sampling a part of the consigned grain is dried, hulled, and selected, the quality is verified, and therefore, at the grain receiving stage. ,
I do not know the quality of grain.
そのため、品質が確定しないまま荷受け穀物の乾燥処
理を進行し、品質の優良なものとそうでないものが乾燥
工程や貯蔵工程で混合された状態で処理されている。従
って、従来は品質の良いものと悪いものとが混合された
状態で出荷されるという問題が生じていた。Therefore, the drying process of the consigned grain is proceeded without confirming the quality, and the excellent quality and the poor quality are processed in a mixed state in the drying process and the storage process. Therefore, conventionally, there has been a problem in that good quality products and bad quality products are shipped in a mixed state.
本発明は、これらの点に鑑み、荷受け段階で穀物の等
級を知るようにし、もってその等級別に乾燥や貯蔵した
のち出荷できるようにすることを目的とする。In view of these points, an object of the present invention is to make it possible to know the grade of a grain at the stage of receiving goods, and to allow the grain to be dried and stored and then shipped.
（課題を解決するための手段） この目的を達成するために、本発明は以下のように構
成した。(Means for Solving the Problem) In order to achieve this object, the present invention is configured as follows.
すなわち、本発明は、生産者からの穀物を荷受けし、
乾燥、精選、貯蔵の各工程を経て出荷するようにした穀
物乾燥調製施設において、荷受け時に穀物の一部を採取
したサンプルから所定の化学成分の含有量を検出する化
学成分検出手段と、荷受け穀物の仕上り目標水分値を入
力する水分値入力手段と、前記検出した所定の化学成分
の含有量と、前記入力した仕上り目標水分値とから、仕
上り目標水分値になったときにおける荷受け穀物の食味
値を求める食味値算出手段と、を備えてなるものであ
る。That is, the present invention receives the grain from the producer,
At a grain drying and preparation facility that is shipped through each process of drying, selection, and storage, a chemical component detection means for detecting the content of a predetermined chemical component from a sample obtained by collecting a part of grain at the time of receipt, and a grain receiving grain From the moisture value input means for inputting the finishing target moisture value, the content of the detected predetermined chemical component, and the input finishing target moisture value, the taste value of the received grain when the finishing target moisture value is reached And a taste value calculating means for obtaining
（作用） このように構成する本発明では、化学成分検出手段が
荷受け時に採取したサンプルから所定の化学成分の含有
量を検出する。この化学成分としては、サンプルが籾の
場合には、食味の評価要素としてウエイトの大きいたん
ぱく質やアミロースである。(Operation) In the present invention having such a configuration, the chemical component detecting means detects the content of the predetermined chemical component from the sample collected at the time of receiving the cargo. When the sample is paddy, this chemical component is a protein or amylose having a large weight as an element for evaluating the taste.
次に、その検出した所定の化学成分の含有量、および
水分値入力手段により入力した仕上り目標水分から、食
味値算出手段は、仕上り目標水分値になったときにおけ
る荷受け穀物の食味値を演算して求める。Next, from the detected content of the predetermined chemical component and the finish target moisture input by the moisture value input means, the taste value calculating means calculates the taste value of the received grain when the finish target moisture value is reached. Ask for.
このように本発明では、穀物の荷受け段階で食味値を
求めるようにしたので、この値により穀物の等級を知る
ことができる。従って、本発明が適用される穀物乾燥調
製施設ではこの等級を用いて等級別ごとに穀物の乾燥や
貯蔵を行い、かつ出荷できる。As described above, according to the present invention, the taste value is obtained at the grain receiving stage, so that the grade of the grain can be known from this value. Therefore, in the grain drying and preparation facility to which the present invention is applied, this grade can be used to dry and store grains according to each grade and to ship.
（実施例） 図面は、本発明実施例のブロック図である。Embodiments The drawings are block diagrams of embodiments of the present invention.
図において、１は公知の近赤外分光分析装置であり、
この実施例では、穀物乾燥調製施設で荷受けした穀物の
一部を採取した穀物サンプルを供給すると、そのサンプ
ルの食味の評価要素に関する化学成分を定量的に検出
し、各化学成分の含有量に応じた電気信号を出力する。In the figure, 1 is a known near-infrared spectroscopic analyzer,
In this example, when a grain sample obtained by collecting a part of grain received at a grain drying and preparation facility is supplied, the chemical components relating to the taste evaluation factors of the sample are quantitatively detected, and the chemical components are determined according to the content of each chemical component. Output electrical signal.
この近赤外分光分析装置により検出する化学成分は、
籾の場合には、食味の評価要素としてウエイトの大きい
たんぱく質、アミロース、水分とする。２はデータ入力
部であり、上述の荷受け穀物を計量機（図示せず）で計
量後に、穀物乾燥機で乾燥する際の仕上り目標水分値な
どをデータとして入力する。The chemical components detected by this near infrared spectroscopy analyzer are
In the case of paddy, proteins with high weight, amylose, and water are used as the evaluation factors of the taste. Reference numeral 2 denotes a data input unit, which inputs, as data, a finish target moisture value and the like when the receiving grain is dried by a grain dryer after being weighed by a weighing machine (not shown).
３はマイクロコンピュータなどで構成する演算処理部
であり、後述のように近赤外分光分析装置１およびデー
タ入力部２からの各信号に基づき、荷受け穀物の乾燥仕
上り時における食味の評価値などを算出する。Reference numeral 3 denotes an arithmetic processing unit composed of a microcomputer or the like, and based on each signal from the near-infrared spectroscopic analyzer 1 and the data input unit 2 as described later, an evaluation value of taste etc. at the time of dry finishing of the received grain is obtained. calculate.
演算処理部で算出された結果は、プリンタ４で印刷で
き、かつ表示器５に表示するように構成する。また、そ
の結果は、出力部６を介して穀物乾燥調製施設の制御装
置などに供給可能とする。The result calculated by the arithmetic processing unit can be printed by the printer 4 and displayed on the display unit 5. Further, the result can be supplied to the control device or the like of the grain drying and preparation facility via the output unit 6.
次に、このように構成する本発明実施例の動作例につ
いて説明する。Next, an operation example of the embodiment of the present invention configured as above will be described.
いま、生産者の穀物が穀物乾燥調製施設に荷受けされ
ると、その荷受け量が計量機で計量される。そして、こ
の計量の際に、荷受け穀物の一部をサンプルとして所定
量採取する。Now, when the grain of the producer is received at the grain drying and preparation facility, the amount of the received cargo is measured by the weighing machine. Then, at the time of this weighing, a predetermined amount of a part of the received grain is sampled.
次に、このサンプルを近赤外分光分析装置１に供給す
ると、サンプルがつぶされて分光分析が行われ、その分
析の結果、サンプル中のたんぱく質、アミロース、水分
の各含有量に応じた電気信号が出力される。Next, when this sample is supplied to the near-infrared spectroscopic analyzer 1, the sample is crushed and spectroscopic analysis is performed, and as a result of the analysis, electrical signals corresponding to the respective contents of protein, amylose and water in the sample are obtained. Is output.
一方、データ入力部２からは、このサンプルにかかる
荷受け穀物を、その後に穀物乾燥機で乾燥するときの仕
上り目標水分値（例えば16％）が演算処理部３にあらか
じめ入力されている。On the other hand, from the data input unit 2, the finish target moisture value (for example, 16%) when the received grain of this sample is subsequently dried by the grain dryer is input to the arithmetic processing unit 3 in advance.
そこで、演算処理部３は、近赤外分光分析装置１から
たんぱく質、アミロース、水分にかかる信号が入力され
ると、これらの各信号をそれぞれ数値化する。次に、そ
の数値化したたんぱく質およびアミロースの各含有値、
およびデータ入力部２から入力されている仕上り目標水
分値に基づき、所定の演算式により乾燥仕上り時におけ
る荷受け穀物の食味の評価値を算出する。Therefore, when the signals relating to protein, amylose, and water are input from the near-infrared spectroscopic analyzer 1, the arithmetic processing unit 3 digitizes each of these signals. Next, the content values of the quantified protein and amylose,
And, based on the finish target moisture value input from the data input unit 2, an evaluation value of the taste of the received grain at the dry finish is calculated by a predetermined arithmetic expression.
さらに、上述のように数値化した水分値と、入力され
ている仕上目標水分値との水分差を求め、この求めた水
分差と、あらかじめの入力されている穀物乾燥機の乾燥
能率、とから穀物の乾燥に要する時間やその費用をそれ
ぞれ算出する。Furthermore, the moisture difference between the numerically quantified moisture value as described above and the input finishing target moisture value is calculated, and the calculated moisture difference and the previously input drying efficiency of the grain dryer are calculated. Calculate the time required to dry the grain and its cost.
そして、このように演算処理部３で数値化されたデー
タ、および算出されたデータは、プリンタ４で印字され
るとともに、表示器５に表示される。The data digitized by the arithmetic processing unit 3 and the calculated data are printed by the printer 4 and displayed on the display unit 5.
また、演算処理部３で算出された荷受け穀物の食味の
評価値は、出力部６を介して穀物乾燥調製施設の制御装
置に供給し、穀物を乾燥、貯蔵する際のデータとして利
用する。例えば、その食味の評価値ごとに乾燥機で乾燥
し、乾燥終了後に別々のタンクに貯蔵する。The evaluation value of the taste of the received grain calculated by the arithmetic processing unit 3 is supplied to the control device of the grain drying and preparation facility via the output unit 6 and is used as data for drying and storing the grain. For example, each evaluation value of the taste is dried by a drier, and after completion of the drying, they are stored in separate tanks.
このように、本発明実施例では、穀物の荷受け段階で
食味値から穀物の等級を知ることができるので、穀物乾
燥調製施設における以後の処理、すなわち乾燥や貯蔵を
等級別に行うことができる。従って、従来のように品質
のよいのと悪いものとが混合されて出荷されるという弊
害を除去できる。As described above, in the embodiment of the present invention, since the grain grade can be known from the taste value at the grain receiving stage, the subsequent processing in the grain drying and preparation facility, that is, drying and storage can be performed according to the grade. Therefore, it is possible to eliminate the disadvantage that the good quality and the bad quality are mixed and shipped as in the past.
（発明の効果） 以上のように本発明は、穀物の荷受け段階において食
味値を求めるようにしたので、この値により穀物の等級
を知ることができる。従って、本発明が適用される穀物
乾燥調製施設では、この等級を用いて等級別ごとに穀物
の乾燥や貯蔵を行い、出荷した穀物の品質が分級でき
る。(Effect of the invention) As described above, according to the present invention, the taste value is obtained at the grain receiving stage, so that the grade of the grain can be known from this value. Therefore, in the grain drying and preparation facility to which the present invention is applied, the grain can be dried and stored for each grade using this grade, and the quality of the shipped grain can be classified.
【図面の簡単な説明】 図面は、本発明実施例のブロック図である。 １……近赤外分光分析装置、２……データ入力部、 ３……演算処理部、４……プリンタ、 ５……表示器、６……出力部。BRIEF DESCRIPTION OF THE DRAWINGS The drawings are block diagrams of embodiments of the present invention. 1 ... Near infrared spectroscopic analyzer, 2 ... data input section, 3 ... arithmetic processing section, 4 ... printer, 5 ... display, 6 ... output section.
Claims (1)
選、貯蔵の各工程を経て出荷するようにした穀物乾燥調
製施設において、 荷受け時に穀物の一部を採取したサンプルから所定の化
学成分の含有量を検出する化学成分検出手段と、 荷受け穀物の仕上り目標水分値を入力する水分値入力手
段と、 前記検出した所定の化学成分の含有量と、前記入力した
仕上り目標水分値とから、仕上り目標水分値になったと
きにおける荷受け穀物の食味値を求める食味値算出手段
と、 を備えてなる穀物品質検出装置。1. A grain drying and preparation facility which receives grain from a producer, and then desiccates, selects, and stores the grain, and then ships the grain with a predetermined chemical composition from a sample obtained by collecting a part of grain at the time of receipt. From the chemical component detection means for detecting the content of, the moisture value input means for inputting the finish target moisture value of the receiving grain, the content of the detected predetermined chemical component, and the input finish target moisture value, A grain quality detecting device, comprising: a taste value calculating means for obtaining a taste value of a received grain when the finish target moisture value is reached.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16226789A JPH0824850B2 (en) | 1989-06-23 | 1989-06-23 | Grain quality detection device in grain drying and preparation facility |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16226789A JPH0824850B2 (en) | 1989-06-23 | 1989-06-23 | Grain quality detection device in grain drying and preparation facility |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP29846593A Division JPH0751584A (en) | 1993-11-29 | 1993-11-29 | Food taste measuring apparatus in grain drying and adjusting facility |
| JP5298463A Division JP2526839B2 (en) | 1993-11-29 | 1993-11-29 | Grain sorting method in grain drying and preparation facility |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0326345A JPH0326345A (en) | 1991-02-04 |
| JPH0824850B2 true JPH0824850B2 (en) | 1996-03-13 |
Family
ID=15751207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16226789A Expired - Lifetime JPH0824850B2 (en) | 1989-06-23 | 1989-06-23 | Grain quality detection device in grain drying and preparation facility |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0824850B2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05223705A (en) * | 1992-02-10 | 1993-08-31 | Kubota Corp | Grain sorting facility |
| JP2526839B2 (en) * | 1993-11-29 | 1996-08-21 | 井関農機株式会社 | Grain sorting method in grain drying and preparation facility |
| JP4748062B2 (en) | 2004-04-30 | 2011-08-17 | 横浜ゴム株式会社 | Flexible mooring buoy |
-
1989
- 1989-06-23 JP JP16226789A patent/JPH0824850B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0326345A (en) | 1991-02-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0824850B2 (en) | Grain quality detection device in grain drying and preparation facility | |
| JP2526839B2 (en) | Grain sorting method in grain drying and preparation facility | |
| CN107219144A (en) | Grain intelligence rapid verification system | |
| JP6852537B2 (en) | Grain processing equipment and grain processing method | |
| JP2526839C (en) | ||
| JPH0751584A (en) | Food taste measuring apparatus in grain drying and adjusting facility | |
| CN109459486B (en) | Method for measuring water content of meat product by utilizing electromagnetic induction | |
| JP3362735B2 (en) | Grain drying processing system, grain receiving method and grain receiving apparatus in grain drying facility | |
| JP3269499B2 (en) | Rice internal quality detector | |
| CN107991337A (en) | It is a kind of to be suitable for the drying low-field nuclear magnetic resonance Non-Destructive Testing line with shell fruit | |
| WO1997026533A1 (en) | Method and apparatus for determining meat lean/fat ratio | |
| JP2696032B2 (en) | Grain sorting method and grain sorting device | |
| CN207163838U (en) | Grain intelligence rapid verification system | |
| JPH05149873A (en) | Grain quality examination device and drying/method of grain | |
| JP3220114B2 (en) | Method for analyzing magnesium ion content in salt | |
| Young et al. | A comparative evaluation of rapid methods for determining fat content of ground beef | |
| JP2844668B2 (en) | Sample processing method in self-inspection system for grain samples | |
| JPH0622182Y2 (en) | Grain weighing machine with moisture meter | |
| JP2001311719A (en) | Smell discrimination method and smell discrimination device | |
| JP3057782B2 (en) | Taste inspection equipment in grain drying and preparation facilities | |
| JP2805831B2 (en) | Sample loading / unloading control device in a self-verification system for grain samples | |
| US5807596A (en) | Method for measuring moisture content along a drying line | |
| JP3331662B2 (en) | Brown rice sorting equipment | |
| JPH041487Y2 (en) | ||
| JPH05184958A (en) | Grain treatment apparatus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080313 Year of fee payment: 12 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20100313 Year of fee payment: 14 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20100313 Year of fee payment: 14 |