JPH08243014A - Heat insulating cooking pot - Google Patents

Heat insulating cooking pot

Info

Publication number
JPH08243014A
JPH08243014A JP4888895A JP4888895A JPH08243014A JP H08243014 A JPH08243014 A JP H08243014A JP 4888895 A JP4888895 A JP 4888895A JP 4888895 A JP4888895 A JP 4888895A JP H08243014 A JPH08243014 A JP H08243014A
Authority
JP
Japan
Prior art keywords
handle
inner pot
opening
outer container
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4888895A
Other languages
Japanese (ja)
Other versions
JP3352841B2 (en
Inventor
Seiichi Ito
精一 伊藤
Isao Watanabe
勲 渡辺
Yasuhiro Murakami
靖浩 村上
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Oxygen Co Ltd
Nippon Sanso Corp
Original Assignee
Japan Oxygen Co Ltd
Nippon Sanso Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Oxygen Co Ltd, Nippon Sanso Corp filed Critical Japan Oxygen Co Ltd
Priority to JP04888895A priority Critical patent/JP3352841B2/en
Publication of JPH08243014A publication Critical patent/JPH08243014A/en
Application granted granted Critical
Publication of JP3352841B2 publication Critical patent/JP3352841B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Thermally Insulated Containers For Foods (AREA)
  • Cookers (AREA)

Abstract

PURPOSE: To improve effect on heat insulation and space efficiency of a heat insulating cooking pot, which is to finish cooking by keeping half-cooked food warm for a long time, by making handles of an inner pot rotatable and by storing them compactly inside an outer pot with the lid of the outer pot closed. CONSTITUTION: This heat insulating cooking pot 1 consists of a heat insulating outer pot 2 and an inner pot 3 inside the pot 2, and the opening 2a of the outer pot 2 is closed by the heat insulating outer lid 4. The handles 35, each of which consists of an arm part 33 and a handle part 34 at the top of the arm part, are rotatably connected to the inner pot 3 at two points opposite to each other outside the rim of the opening 3a of the inner pot 3. When the inner pot 3 is inside the outer pot, the handles 35 are stored inside the outer pot 2 with the outer lid 4 being closed. And handle stoppers are installed which stop rotation of the handles 35 but which allow the inner pot body 31 to be brought up. The handle stopper is formed by a bearing hole 42 consisting of a circular opening 42a and a rectangular opening 42b to which a square pillar rotation shaft 41 is inserted.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、加熱などにより半調理
品とした食物を保温して調理を完成させる調理法に好適
な断熱調理容器に関し、特に断熱性の外容器と、この外
容器に出し入れ自在に収容される内鍋と、この内鍋が収
容された状態で前記外容器の口部開口を閉じる断熱性の
外蓋とを有する断熱調理容器であって、調理終了時など
に外容器に収容された内鍋に載置された内鍋蓋が取除き
易く、また内鍋の内容物が掬い出し易いように、内鍋を
その口部開口が外容器の口部開口とほぼ同じ高さになる
まで持ち上げて懸垂固定するようにした断熱調理容器に
関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heat-insulating cooking container suitable for a cooking method in which semi-cooked food is kept warm by heating or the like to complete cooking, and particularly to a heat-insulating outer container and this outer container. A heat-insulating cooking container having an inner pan that can be freely taken in and out, and a heat-insulating outer lid that closes the mouth opening of the outer container in a state where the inner pan is housed. In order to make it easier to remove the lid of the inner pot placed on the inner pot housed in, and to easily scoop out the contents of the inner pot, the mouth opening of the inner pot is almost the same height as the mouth opening of the outer container. The present invention relates to a heat-insulating cooking container which is lifted up to a certain height and suspended and fixed.

【0002】[0002]

【従来の技術】一般に煮炊きなどの食物の加熱調理加工
は電熱や直火を用いて行われるが、このような調理法で
は、過熱による煮くずれや焦げつきが生じ易く、またエ
ネルギーを多量に消費するなどの不都合があった。この
問題を解消する調理器具として、熱湯あるいは沸騰した
煮汁中に所望の生野菜や穀物などを浸漬して、半調理さ
れた加熱状態の食物を断熱状態で長時間保温することに
より調理完成品とする断熱調理容器が知られている。
2. Description of the Related Art Generally, cooking and cooking of food such as boiled rice is performed by using electric heat or open flame. However, in such a cooking method, boiling or burning is likely to occur due to overheating, and a large amount of energy is consumed. There was such inconvenience. As a cooking utensil to solve this problem, by dipping desired raw vegetables or grains in hot water or boiling broth and keeping the semi-cooked food in a heat-insulated state for a long time A heat-insulating cooking container is known.

【0003】通常の断熱調理容器は、基本的に、例えば
真空二重壁容器のような断熱性の外容器と、この外容器
に出し入れ自在に収容される内鍋と、この内鍋が収容さ
れた状態で外容器の口部開口を閉じる断熱性の外蓋とか
ら構成されている。この内鍋は、内鍋本体と、その口部
開口に載置されるつまみ付きの内鍋蓋とからなってい
る。
[0003] A typical heat-insulating cooking container basically has a heat-insulating outer container such as a vacuum double-wall container, an inner pan that can be stored in and out of the outer container, and the inner pan. It is composed of a heat insulating outer lid that closes the mouth opening of the outer container in a closed state. This inner pot is composed of an inner pot body and an inner pot lid with a knob placed at the opening of its mouth.

【0004】この断熱調理容器は、内鍋を取り出して調
理素材を入れ、内鍋蓋を用いまたは用いずにコンロなど
の外部熱源によって調理可能の温度まで加熱し、内鍋蓋
を閉じ、この状態で直ちに外容器の中に収容して外蓋を
閉じれば、外容器外への熱の放散が防止され、外部熱源
なしに煮炊きなどの調理が進行する。
In this heat-insulating cooking container, the inner pot is taken out, cooking ingredients are put therein, and the inner pot lid is closed by heating to a temperature at which cooking is possible by an external heat source such as a stove with or without the inner pot lid. Then, by immediately putting it in the outer container and closing the outer lid, the heat is prevented from being dissipated to the outside of the outer container, and cooking such as simmering proceeds without an external heat source.

【0005】この型の断熱調理容器においては、内鍋の
出し入れや移動に取手が必要になる。この内鍋の取手
は、断熱効率と空間効率の関係上、通常の鍋のように側
壁から外方に突出して固定したものとすることができな
い。断熱調理容器に用いる最も一般的な内鍋用の取手
は、内鍋口部開口の外周部の対向する2点を回動支点と
する半円状のつる部材を2本並べて装着し、(1)内鍋
を外容器に収容するときは、それぞれのつる部材を内鍋
口部開口のそれぞれ反対側の半周に沿って振り分けて倒
して収容し、(2)内鍋を外容器から取り出すときは双
方のつる部材を口部開口の上に起立してその中央部を握
り、内鍋本体を持ち上げるようになっている。
In this type of heat-insulating cooking container, a handle is required for taking in and out and moving the inner pot. The handle of the inner pot cannot be fixed so as to project outward from the side wall unlike the ordinary pot because of the heat insulating efficiency and the space efficiency. The most common handle for an inner pot used for a heat-insulating cooking container is equipped with two semi-circular vine members whose rotation fulcrums are the two opposing points on the outer periphery of the opening of the inner pot, which are mounted side by side (1 ) When accommodating the inner pot in the outer container, distribute each vine member along the half circumference on the opposite side of the opening of the inner pot and fold it down to accommodate. (2) When removing the inner pot from the outer container Both vine members are erected above the mouth opening and the central part is grasped to lift the inner pot body.

【0006】しかしこの取手では、把持部が内鍋の口部
開口の真上にあるため、把持すると手が熱気に曝される
など、取扱いがきわめて不便であった。この問題を解決
するものとして、実開平3−34438号公報は図10
に示す断熱調理容器を提案している。図10においてこ
の断熱調理容器50は、断熱性の外容器51と、これに
出し入れ自在に収容される内鍋52と、この内鍋52が
収容された状態で外容器51の口部開口51aを閉じる
断熱性の外蓋53とを有している。
However, in this handle, since the grip portion is located right above the mouth opening of the inner pot, when the grip is gripped, the hand is exposed to heat, which makes handling extremely inconvenient. As a means for solving this problem, Japanese Utility Model Laid-Open No. 34438/1993 discloses a configuration shown in FIG.
The heat-insulating cooking container shown in is proposed. In FIG. 10, this heat-insulating cooking container 50 includes a heat-insulating outer container 51, an inner pot 52 that can be stored in and taken out of the outer container 51, and a mouth opening 51a of the outer container 51 in a state where the inner pot 52 is housed. It has a closing heat insulating outer lid 53.

【0007】この内鍋52には、内鍋本体54の口部開
口52aの外周部の対向する2箇所に、内鍋本体52に
対して回動可能なアーム部56とその先端の握り部55
とを有する取手57が装着されていて、内鍋52が外容
器51に収容された状態で、この取手57が、(1)外
蓋53を閉じるときは、取手57全体が外容器10内に
収容されるように内鍋の口部開口52aの近傍の位置に
回動され、(2)内鍋52を取り出すときは握り部55
が内鍋52の口部開口52aの外側でかつ外容器51の
口部開口51aより上部に位置するように回動される、
回動式取手を有する断熱調理容器を提案している。
In the inner pot 52, arm portions 56 rotatable with respect to the inner pot body 52 and a grip portion 55 at the tip thereof are provided at two opposing positions on the outer peripheral portion of the mouth opening 52a of the inner pot body 54.
When the handle 57 having the is attached and the inner pot 52 is housed in the outer container 51, when the handle 57 (1) closes the outer lid 53, the entire handle 57 is placed inside the outer container 10. It is rotated to a position in the vicinity of the mouth opening 52a of the inner pot so as to be housed, and (2) when the inner pot 52 is taken out, the grip portion 55 is used.
Is rotated so that it is located outside the mouth opening 52a of the inner pot 52 and above the mouth opening 51a of the outer container 51,
An insulating cooking container with a rotating handle is proposed.

【0008】この断熱調理容器は、断熱調理中は取手5
7が上記の(1)の状態に回動されていて全体が内鍋本
体54と共に外容器51内に収容され、外蓋53を閉じ
ることができるので、外容器51内は良好な断熱状態に
保たれる。外蓋53を開けて内鍋52を取り出すときは
取手57を(2)の位置に回動すれば、握り部55は外
容器の口部開口51aの上部に位置するため握り易く、
手が熱気に曝されることもなく、内鍋52を容易に取り
出すことができる。
This heat-insulating cooking container has a handle 5 during heat-insulating cooking.
Since 7 is rotated to the above state (1) and the whole is housed together with the inner pot main body 54 in the outer container 51 and the outer lid 53 can be closed, the inside of the outer container 51 is in a good heat insulating state. To be kept. When the outer lid 53 is opened and the inner pot 52 is taken out, the handle 57 is rotated to the position (2) so that the grip portion 55 is located above the mouth opening 51a of the outer container, so that it is easy to grip.
The inner pot 52 can be easily taken out without exposing the hands to hot air.

【0009】[0009]

【発明が解決しようとする課題】しかし、上記のいずれ
の断熱調理容器においても、断熱調理中は内鍋が外容器
の内底に当接するまで深く挿入されていて、内鍋本体の
口部開口が外容器の口部開口より相当下方に位置してい
る。このため、調理の終了時などにおいて、外蓋を開
き、内鍋を取り出すことなく内鍋蓋を取り除き、調理さ
れた内容物を杓子などで掬い出そうとすると、内容物が
深い位置にあるため掬い出しが困難であるばかりでな
く、周囲が高温の熱気に包まれているので手が熱気に曝
される危険があった。また、内鍋が外容器に収容された
状態で内鍋蓋を手で取り除くとき、取手が干渉して取り
除き困難な場合もあった。
However, in any of the above-described heat-insulating cooking containers, the inner pot is deeply inserted until it comes into contact with the inner bottom of the outer container during the heat-insulating cooking, and the mouth opening of the inner pot body is opened. Is located considerably below the mouth opening of the outer container. For this reason, at the end of cooking, when you open the outer lid, remove the inner pot lid without taking out the inner pot, and scoop out the cooked contents with a scoop, the contents will be in a deep position. Not only was it difficult to scoop out, but there was a danger that the hands would be exposed to the heat because the surrounding area was surrounded by high temperature heat. Further, when the inner pot lid is removed by hand while the inner pot is housed in the outer container, the handle sometimes interferes with removal.

【0010】本発明はこの問題を解決するためになされ
たものであり、従ってその目的は、内鍋の出し入れ移動
が容易であり、内鍋が外容器に収容された状態では断熱
効果と空間効率に優れ、しかも内鍋に載置された内鍋蓋
が取り除き易く、また内鍋の内容物が掬い出し易いよう
にした断熱調理容器を提供することにある。
The present invention has been made to solve this problem, and therefore an object thereof is to easily move the inner pot into and out of the inner pot, and in the state where the inner pot is housed in the outer container, the heat insulating effect and the space efficiency are achieved. (EN) A heat-insulating cooking container which is excellent, and in which the inner pot lid placed on the inner pot is easy to remove and the contents of the inner pot are easily scooped out.

【0011】[0011]

【課題を解決するための手段】上記の課題は、断熱性の
外容器と、この外容器に出し入れ自在に収容される内鍋
と、この内鍋が収容された状態で外容器の口部開口を閉
じる断熱性の外蓋とを有する断熱調理容器において、こ
の内鍋が、内鍋本体に回動支点部で回動自在に連結され
たアーム部とその先端の握り部とからなる取手を有し、
内鍋が外容器に収容された状態で、この取手が、(1)
取手全体が内鍋の口部開口の近傍にあって外蓋を閉じた
外容器内に収容される収納位置と、(2)上記握り部の
少なくとも一部が外容器の口部開口の外方に配位する展
開位置との間で回動可能であり、この取手が、上記の展
開位置にあるとき、アーム部が外容器の口縁部を支点と
するテコとなって内鍋の口部開口が外容器の口部開口と
ほぼ同じ高さになるまで内鍋本体を持ち上げて懸垂する
ように成形され、かつその懸垂状態を保つように取手を
展開位置に係止する取手係止手段が設けられた断熱調理
容器を提供することによって解決できる。
[Means for Solving the Problems] The above-mentioned problems are solved by an outer container having a heat insulating property, an inner pan which can be stored in and taken out from the outer container, and a mouth opening of the outer container while the inner pan is housed. In a heat-insulating cooking container having a heat-insulating outer lid for closing the inner pot, the inner pot has a handle composed of an arm portion rotatably connected to the inner pot body at a fulcrum fulcrum and a grip portion at its tip. Then
With the inner pot housed in the outer container, this handle (1)
A storage position in which the entire handle is near the mouth opening of the inner pot and is housed in the outer container with the outer lid closed, and (2) at least a part of the grip portion is outside the mouth opening of the outer container. When the handle is in the above-mentioned deployed position, the arm part serves as a lever with the rim of the outer container as a fulcrum, and the mouth part of the inner pot is pivotable. The handle is formed so that the inner pot body is lifted and suspended until the opening is almost level with the mouth opening of the outer container, and the handle locking means that locks the handle in the deployed position so as to maintain the suspended state. This can be solved by providing an insulated cooking container provided.

【0012】上記の取手係止手段は回動支点部に設けら
れ、回動軸とこれが挿入される軸受孔とからなり、この
回動軸が少なくとも2面の平行な摺動面を有する断面多
角柱状に成形され、軸受孔が円形開口部と方形開口部と
の連結した鍵孔状方円形に形成され、この円形開口部が
前記回動軸を自在に回動し得る口径を有し、上記方形開
口部が回動軸の上記摺動面と摺動し得る幅を有し、取手
が少なくとも展開位置にあるとき回動軸が方形開口部に
移行し得るようにしたものであることができる。
The handle locking means is provided at the rotation fulcrum portion and comprises a rotation shaft and a bearing hole into which the rotation shaft is inserted, and the rotation shaft has a polygonal cross section having at least two parallel sliding surfaces. The bearing hole is formed into a columnar shape, and the bearing hole is formed into a keyhole-like square shape in which a circular opening portion and a square opening portion are connected to each other, and the circular opening portion has a diameter capable of freely rotating the rotating shaft, The rectangular opening may have a width capable of sliding on the sliding surface of the rotating shaft, and the rotating shaft can be moved to the rectangular opening when the handle is at least in the deployed position. .

【0013】また上記の取手係止手段は回動支点部に設
けられ、回動軸とこれが挿入される軸受孔とからなり、
この回動軸が少なくとも2面の平行な摺動面を有する断
面多角柱状に成形され、かつその先端に回動軸の断面よ
り直径が大きいヘッド部材が装着されてなり、軸受孔
が、ヘッド部材通過口部、回動軸移動口部、円形開口部
および方形開口部を直列に連結した形状に形成され、こ
のヘッド部材通過口部がヘッド部材をその面に垂直に通
過し得る形状寸法を有し、回動軸移動口部が回動軸をそ
の面に平行に移動し得る幅を有し、円形開口部が回動軸
を自在に回動し得る口径を有し、かつ方形開口部が回動
軸の上記摺動面と摺動し得る幅を有し、取手が少なくと
も展開位置にあるとき回動軸が方形開口部に移行し得る
ようにしたものであってもよい。
Further, the above-mentioned handle locking means is provided at the rotation fulcrum portion and comprises a rotation shaft and a bearing hole into which the rotation shaft is inserted.
The rotating shaft is formed in a polygonal column shape having at least two parallel sliding surfaces, and a head member having a diameter larger than that of the rotating shaft is attached to the tip of the rotating shaft. It is formed in a shape in which a passage opening portion, a rotary shaft moving opening portion, a circular opening portion and a rectangular opening portion are connected in series, and the head member passage opening portion has a shape and dimension capable of passing the head member perpendicularly to its surface. However, the rotating shaft moving opening has a width that allows the rotating shaft to move parallel to the surface thereof, the circular opening has a diameter that allows the rotating shaft to freely rotate, and the square opening has The pivot shaft may have a width that can slide on the sliding surface of the pivot shaft so that the pivot shaft can move to the rectangular opening when the handle is at least in the deployed position.

【0014】更に上記の取手係止手段は、外容器の口縁
部から外方に延びる肩部材に装着された上方に延びる弾
性の係止レバーと、その先端に形成された鉤部とからな
り、この鉤部が取手と係合することによって、取手を展
開位置に係止するようにしたものであってもよい。取手
係止手段は上記以外にも可能であり、本発明は取手係止
手段の形式によって限定されるものではない。
Further, the handle locking means is composed of an upwardly extending elastic locking lever mounted on a shoulder member extending outwardly from the rim portion of the outer container, and a hook portion formed at the tip thereof. The handle may be locked at the deployed position by engaging the hook with the handle. The handle locking means may be other than the above, and the present invention is not limited by the type of the handle locking means.

【0015】[0015]

【作用】取手が内鍋本体に対して回動可能であり、その
収納位置では取手全体が内鍋の口部開口の近傍にあって
外蓋を閉じた外容器内にコンパクトに収容されるように
なっているので、保温調理中は取手が断熱効果を妨げる
ことなく、また空間効率を損なうこともない。
[Operation] The handle is rotatable with respect to the main body of the inner pot, and in its storage position, the entire handle is compactly housed in the outer container with the outer lid closed near the mouth opening of the inner pan. Therefore, the handle does not interfere with the heat insulating effect and does not impair the space efficiency during the heat retention cooking.

【0016】取手が展開位置にあるときは、アーム部が
テコとなり外容器の口縁部を支点として内鍋本体を持ち
上げ、取手係止手段がこの懸垂状態を維持するので、内
鍋の口部開口が外容器の口部開口とほぼ同一の高さに保
持される。これによって内鍋蓋を取るときに取手が干渉
することなく取り易くなると共に内鍋本体の内容物も、
手が熱気に曝されることなく、掬い出し易くなる。ま
た、内鍋の出し入れや移動に際しては取手を内鍋上方に
立てた状態で持ち運ぶこともできる。
When the handle is in the unfolded position, the arm serves as a lever to lift the inner pot main body with the mouth edge of the outer container as a fulcrum, and the handle locking means maintains this suspended state. The opening is held at substantially the same height as the mouth opening of the outer container. This makes it easier to remove the inner pot lid without interfering with the handle, and also the contents of the inner pot body,
The hands will not be exposed to the heat, making it easier to scoop. In addition, when the inner pan is taken in and out or moved, the handle can be carried with the handle standing above the inner pan.

【0017】取手係止手段が多角柱状の回動軸と方円形
の軸受孔とからなるものであれば、取手が収納位置にあ
るとき、また取手が回動中は回動軸が円形開口部にあっ
て回動自在であり、取手が展開位置にあってアーム部を
引くか押すかするときは回動軸が方形開口部内に摺動挿
入され、この状態で取手の回動が阻止される。従って内
鍋を、その口部開口が外容器の口部開口とほぼ同一高さ
となる懸垂状態に保持することができる。
If the handle locking means comprises a polygonal prism-shaped rotation shaft and a rectangular bearing hole, the rotation shaft has a circular opening when the handle is in the storage position and while the handle is rotating. When the handle is in the deployed position and the arm is pulled or pushed, the rotating shaft is slidably inserted into the rectangular opening and the handle is prevented from rotating in this state. . Therefore, the inner pot can be held in a suspended state in which the opening of the inner pot is substantially flush with the opening of the outer container.

【0018】[0018]

【実施例】次に実施例によって本発明を更に詳しく説明
する。 (実施例1)図1および図2は、本発明の断熱調理容器
の好ましい一実施例における二つの異なる態様を示して
いる。図1において、この断熱調理容器1は、真空二重
壁構造を有する断熱性の外容器2と、この外容器2に出
し入れ自在に収容される内鍋3と、この内鍋3が収容さ
れた状態で外容器2の口部開口2aを閉じる断熱性の外
蓋4とを有している。内鍋3の口部開口3aには、中央
部に摘み3bを装着した内鍋蓋3cが載置されている。
EXAMPLES The present invention will be described in more detail by way of examples. (Embodiment 1) FIGS. 1 and 2 show two different modes in a preferred embodiment of the heat-insulated cooking container of the present invention. In FIG. 1, the heat-insulating cooking container 1 includes a heat-insulating outer container 2 having a vacuum double-wall structure, an inner pot 3 that can be stored in and out of the outer container 2, and an inner pot 3. It has a heat-insulating outer lid 4 that closes the mouth opening 2a of the outer container 2 in this state. At the mouth opening 3a of the inner pot 3, an inner pot lid 3c having a knob 3b attached at the center is placed.

【0019】この内鍋3は、口部開口3aの周縁部外側
の対向する2箇所にそれぞれリベット留めされた連結部
材36が装着され、その先端部に設けられた回動支点部
32を介して、回動自在に連結されたアーム部33とそ
の先端の握り部34とからなる取手35を有している。
In this inner pot 3, connecting members 36, which are riveted to each other, are mounted at two opposing positions on the outside of the peripheral edge of the mouth opening 3a, and a rotary fulcrum 32 provided at the tip end thereof. It has a handle 35 composed of an arm portion 33 rotatably connected and a grip portion 34 at its tip.

【0020】この取手35は、内鍋3が外容器2に収容
された状態で、二つの位置の間を回動できるようになっ
ている。以下、その第一の位置を「収納位置」、第二の
位置を「展開位置」と称する。図1は取手35が収納位
置にある断熱調理容器1の態様を示している。図1に示
すように、収納位置においてこの取手35は、取手35
全体が内鍋の口部開口3aの近傍にあって、外蓋4を閉
じた状態の外容器2内に収容されている。
The handle 35 can be rotated between two positions with the inner pot 3 accommodated in the outer container 2. Hereinafter, the first position will be referred to as the "storage position" and the second position will be referred to as the "deployment position". FIG. 1 shows an aspect of the heat insulating cooking container 1 in which the handle 35 is at the storage position. As shown in FIG. 1, in the storage position, the handle 35 is
The whole is in the vicinity of the mouth opening 3a of the inner pot and is housed in the outer container 2 with the outer lid 4 closed.

【0021】外蓋4を開いて取手35を展開位置まで回
動したときの断熱調理容器1の態様を図2に示す。ただ
し図2では外蓋4の図示を省略した。図2に示すよう
に、展開位置において取手35は、その握り部34が外
容器2の口部開口2aの外方上部に配位している。そし
てこの位置で、取手35は、アーム部33が外容器2の
口縁部21を支点とするテコとなって内鍋3の口部開口
3aが外容器2の口部開口2aとほぼ同じ高さになるま
で内鍋本体31を持ち上げて懸垂するように成形されて
いる。また、回動支点部32には、内鍋本体31を懸垂
した状態で取手35の回動を係止する取手係止手段が設
けられている。
FIG. 2 shows a state of the heat insulating cooking container 1 when the outer lid 4 is opened and the handle 35 is rotated to the deployed position. However, the outer lid 4 is not shown in FIG. As shown in FIG. 2, in the deployed position, the handle 35 is arranged such that the grip portion 34 is located on the upper outside of the mouth opening 2 a of the outer container 2. At this position, the handle 35 serves as a lever with the arm portion 33 serving as a fulcrum with the mouth edge portion 21 of the outer container 2 so that the mouth opening 3a of the inner pot 3 has substantially the same height as the mouth opening 2a of the outer container 2. It is formed so that the inner pot main body 31 is lifted up and suspended until it reaches the end. Further, the rotation fulcrum portion 32 is provided with handle locking means for locking the rotation of the handle 35 in a state where the inner pan body 31 is suspended.

【0022】この実施例の取手係止手段を図3に示す。
この取手係止手段40は、連結部材36の先端部両側か
らそれぞれ延びる座板37に垂直外向きに固定された回
動軸41と、取手アーム部33の端部に形成されこの回
動軸41が挿入される軸受孔42とからなっている。こ
の回動軸41は、平行な摺動面41a、41bを有する
断面正方形の角柱状に成形されている。軸受孔42は、
円形開口部42aと方形開口部42bとが連続した鍵孔
状の方円形に形成され、その円形開口部42aが前記回
動軸41を自在に回動し得る口径を有し、上記方形開口
部42bが回動軸41の上記摺動面41a、41bと摺
動可能な幅を有している。この実施例においては、上記
の回動軸41と軸受孔42とが回動支点部32を形成し
ている。
The handle locking means of this embodiment is shown in FIG.
The handle locking means 40 is formed on a seat plate 37 extending from both sides of the tip of the coupling member 36 and fixed to the seat plate 37 in a vertically outward direction, and a rotary shaft 41 formed at an end of the handle arm 33. And a bearing hole 42 into which is inserted. The rotating shaft 41 is formed in a prismatic shape having a square cross section having parallel sliding surfaces 41a and 41b. The bearing hole 42 is
The circular opening 42a and the rectangular opening 42b are formed in a continuous keyhole-shaped rectangular shape, and the circular opening 42a has a diameter capable of freely rotating the rotating shaft 41. 42b has a width that allows the sliding surface 41a, 41b of the rotary shaft 41 to slide. In this embodiment, the rotary shaft 41 and the bearing hole 42 form the rotary fulcrum portion 32.

【0023】この取手35の作動態様を図4〜図7に示
す。図4は取手35が収納位置にある状態を示してい
る。このとき、回動軸41は軸受孔42の円形開口部4
2a側にあって取手35が回動可能の状態にあり、握り
部34が内鍋3の口部開口3aの近傍に位置するように
収納されている。
The operating mode of the handle 35 is shown in FIGS. FIG. 4 shows the handle 35 in the storage position. At this time, the rotary shaft 41 is attached to the circular opening 4 of the bearing hole 42.
The handle 35 is in a rotatable state on the 2a side, and the grip portion 34 is housed so as to be located near the mouth opening 3a of the inner pot 3.

【0024】内鍋3を外容器2から取り出すときは、外
蓋4を開き、図5に示すように、握り部34を把持して
取手35を垂直上方に回動しそのまま引き上げると、回
動軸41が軸受孔42の方形開口部42b側に摺動移行
して回動が阻止され、持ち運び中に取手35がぐらつく
ことがない。取手35のこの位置を「直立位置」と称す
る。
When the inner pot 3 is taken out from the outer container 2, the outer lid 4 is opened, and as shown in FIG. The shaft 41 is slidably moved to the side of the rectangular opening 42b of the bearing hole 42 to prevent the rotation, so that the handle 35 does not wobble during carrying. This position of the handle 35 is called an "upright position".

【0025】再び内鍋3を外容器2に収容するとき、直
立位置に固定された取手35は、内鍋3が外容器2の内
底に当接することによって自重で降下し、回動軸41が
円形開口部42aの側に移行する。従って取手35は回
動可能となり、収納位置に戻すことができる。
When the inner pot 3 is housed in the outer container 2 again, the handle 35 fixed in the upright position descends by its own weight due to the inner pot 3 coming into contact with the inner bottom of the outer container 2 and the rotating shaft 41. Moves to the side of the circular opening 42a. Therefore, the handle 35 is rotatable and can be returned to the storage position.

【0026】断熱調理が終了したときなどに、内鍋3を
外容器2に収容したまま内容物を掬い出したい場合は、
外蓋4を開き、図6に示すように、握り部34を把持し
て取手35を直立位置を越えて更に回動すると、取手ア
ーム部33が外容器2の口縁部21と接触するようにな
る。
When the user wants to scoop out the contents with the inner pot 3 kept in the outer container 2 when the adiabatic cooking is completed,
When the outer lid 4 is opened and the grip portion 34 is gripped and the handle 35 is further rotated beyond the upright position as shown in FIG. 6, the handle arm portion 33 comes into contact with the rim portion 21 of the outer container 2. become.

【0027】更に取手35を回動させ、握り部34が外
容器2の口縁部21から外方に延びる肩部材22に当接
するまで押し下げると、取手35は、そのアーム部33
が外容器2の口縁部21を支点とするテコとなって、図
7に示すように、内鍋3の口部開口3aが外容器2の口
部開口2aとほぼ同じ高さになるまで内鍋本体31を持
ち上げて懸垂する。このとき、取手35を外容器2の外
方に向けて水平に引くと、回動軸41は方形開口部42
b側に摺動移行する。従って、取手35は展開位置に固
定されて回動しなくなり、内鍋本体3は手を離しても懸
垂した状態に保持される。
When the grip 35 is further rotated and pushed down until the grip portion 34 comes into contact with the shoulder member 22 extending outward from the rim portion 21 of the outer container 2, the grip 35 is moved to its arm portion 33.
Serves as a lever with the rim 21 of the outer container 2 as a fulcrum, and as shown in FIG. 7, until the mouth opening 3a of the inner pot 3 becomes substantially the same height as the mouth opening 2a of the outer container 2. The inner pot body 31 is lifted and suspended. At this time, when the handle 35 is pulled horizontally toward the outer side of the outer container 2, the rotation shaft 41 moves the square opening 42.
Sliding to side b. Therefore, the handle 35 is fixed to the deployed position and does not rotate, and the inner pot body 3 is held in a suspended state even when the hand is released.

【0028】この状態では、取手35が外容器2の肩部
材22に沿って水平に開かれているので、内鍋蓋3cを
取り除く際にも取手と内鍋蓋とが互いに干渉し合うこと
がない。内容物を掬い出すときも、内容物が外容器2の
口部開口2aから浅い位置にまで持ち上げられているの
で取出し易く、また手が周囲の熱気に曝されることも少
ない。更に、取手35がこの展開位置に固定されている
ので、この状態で内鍋3を外容器2から取り出して移動
することもできるし、外部熱源で加熱する際にも取手が
ぐらつかないので取り扱い易い。
In this state, since the handle 35 is horizontally opened along the shoulder member 22 of the outer container 2, the handle and the inner pot lid may interfere with each other when the inner pot lid 3c is removed. Absent. Even when scooping out the contents, the contents are lifted from the mouth opening 2a of the outer container 2 to a shallow position, so that the contents can be taken out easily, and the hands are less likely to be exposed to the surrounding hot air. Furthermore, since the handle 35 is fixed at this deployed position, the inner pot 3 can be taken out of the outer container 2 and moved in this state, and the handle does not wobble when heated by an external heat source, so it is easy to handle. .

【0029】取手35を展開位置から収納位置に戻す場
合は、取手35を外容器2の内方に押し込めば、回動軸
41が円形開口部42a側に移行するので取手35は係
止から開放され、容易に収納位置まで回動して外容器2
内に収容される。このとき、内鍋本体31が外容器2の
内底まで自重で降下することはいうまでもない。
When the handle 35 is returned from the deployed position to the storage position, if the handle 35 is pushed inward of the outer container 2, the rotating shaft 41 moves to the circular opening 42a side, so that the handle 35 is released from the locking. The outer container 2 can be easily rotated to the storage position.
Housed within. At this time, it goes without saying that the inner pot body 31 descends to the inner bottom of the outer container 2 by its own weight.

【0030】(実施例2)実施例2の断熱調理容器は、
取手係止手段の構成が異なる以外、実施例1と同様であ
る。図8に示すように、実施例2の断熱調理容器におけ
る取手係止手段43は、取手の連結部材36の先端部両
側からそれぞれ延びる座板37に垂直外向きに固定され
た断面正方形の角柱状回動軸44と、その先端に固定さ
れ、回動軸44の断面より直径が大きい円板状のヘッド
部材45と、アーム部33の端部に形成され、回動軸4
4が挿入される軸受孔46とからなっている。
(Embodiment 2) The heat insulating cooking container of Embodiment 2 is
It is the same as the first embodiment except that the structure of the handle locking means is different. As shown in FIG. 8, the handle locking means 43 in the heat insulating cooking container of the second embodiment is a prism having a square cross section fixed to the seat plate 37 extending from both sides of the tip of the handle connecting member 36 vertically outward. The rotary shaft 44, a disk-shaped head member 45 fixed to the tip of the rotary shaft 44 and having a diameter larger than the cross section of the rotary shaft 44, and formed at the end of the arm portion 33.
4 is inserted into the bearing hole 46.

【0031】この軸受孔46は、握り部34の側から順
に、ヘッド部材通過孔47、回動軸通過孔48、円形開
口部46a、および方形開口部46bが直線状に連続し
た形状をなしている。このヘッド部材通過孔47は、ヘ
ッド部材45がアーム部33を垂直に通過し得る形状寸
法を有する。回動軸通過孔48は回動軸44がアーム部
33に平行に摺動しながら通過し得る幅を有する。円形
開口部46aおよび方形開口部46bは実施例1に示し
たものと同様の形状寸法を有する。
The bearing hole 46 has a shape in which a head member passage hole 47, a rotary shaft passage hole 48, a circular opening portion 46a, and a rectangular opening portion 46b are linearly continuous from the grip portion 34 side. There is. The head member passage hole 47 has a shape and dimension that allows the head member 45 to vertically pass through the arm portion 33. The rotation shaft passage hole 48 has a width that allows the rotation shaft 44 to pass while sliding parallel to the arm portion 33. The circular opening 46a and the rectangular opening 46b have the same shape and dimensions as those shown in the first embodiment.

【0032】この取手係止手段43は、連結部材36の
座板37に取手35を取り付けるに際して、ヘッド部材
45をヘッド部材通過孔47に挿入して通過させ、次い
で回動軸44を回動軸通過孔48に沿って円形開口部4
6aにまで移動して取付けを完了する。このように取り
付けられた取手35は、実施例1の場合と同様の操作に
よって収納位置から展開位置まで回動することができ、
また直立位置および展開位置で握り部34を引き出すこ
とによって係止することができる。
When attaching the handle 35 to the seat plate 37 of the connecting member 36, the handle locking means 43 inserts the head member 45 into the head member passage hole 47 and allows the head member 45 to pass therethrough, and then rotates the rotating shaft 44. Circular opening 4 along passage hole 48
6a to complete the installation. The handle 35 attached in this way can be rotated from the storage position to the deployed position by the same operation as in the first embodiment.
Further, it can be locked by pulling out the grip portion 34 in the upright position and the deployed position.

【0033】この取手係止手段43は、取手35の取り
付けに便利であるばかりでなく、使用中に例えばアーム
部33が外力を受けて外方にたわむことがあっても、ヘ
ッド部材45が阻止するので、取手35が回動軸44か
ら抜け落ちることがない。
The handle locking means 43 is not only convenient for attaching the handle 35, but also the head member 45 prevents the arm part 33 from flexing outward due to external force during use. Therefore, the handle 35 does not fall off the rotating shaft 44.

【0034】(実施例3)実施例3の断熱調理容器は、
取手係止手段の構成が異なる以外、実施例1と同様であ
る。図9に示すように、実施例3の断熱調理容器におい
て、取手のアーム部33と連結部材36とを連結する回
動支点部32は、一般的な、例えば回動自在なリベット
留めによって形成されている。この実施例における取手
係止手段43は、外容器2の口縁部21から外方に延び
る肩部材22に形成されている。すなわち、この肩部材
22の先端部から上方に、合成樹脂または金属などの弾
性素材からなる係止レバー23が延びてその先端部には
内側下方に向けて形成された鉤部24が設けられ、展開
位置にある取手35の握り部34の先端がこの鉤部24
と係合するようになっている。
(Embodiment 3) The heat insulating cooking container of Embodiment 3 is
It is the same as the first embodiment except that the structure of the handle locking means is different. As shown in FIG. 9, in the heat-insulated cooking container according to the third embodiment, the rotation fulcrum portion 32 that connects the arm portion 33 of the handle and the connection member 36 is formed by a general, for example, rotatable riveting. ing. The handle locking means 43 in this embodiment is formed on the shoulder member 22 extending outward from the rim portion 21 of the outer container 2. That is, a locking lever 23 made of an elastic material such as synthetic resin or metal extends upward from the tip of the shoulder member 22, and a hook 24 formed inward and downward is provided at the tip thereof. The tip of the grip portion 34 of the handle 35 in the deployed position is the hook portion 24.
To engage with.

【0035】この取手35は、内鍋3を保温状態におく
ときは回動して内鍋3の口部開口3aの上部近傍の収納
位置に収納することができる。また内鍋3を外容器2か
ら取り出すときは、握り部34を把持して取手35を垂
直上方に回動しそのまま引き上げることができる。
When the inner pot 3 is kept warm, the handle 35 can be rotated to be housed in a storage position near the upper portion of the mouth opening 3a of the inner pan 3. Further, when the inner pot 3 is taken out from the outer container 2, the grip portion 34 can be grasped and the handle 35 can be vertically lifted and pulled up as it is.

【0036】取手35を直立位置を越えて更に回動する
と、取手アーム部33が外容器2の口縁部21と接触
し、テコの原理によって内鍋本体31を持ち上げてこれ
を懸垂すると共に、握り部34の先端が鉤部24と接触
する。この握り部34を更に押し込むと、係止レバー2
3が弾性を有するので、鉤部24は握り部34に押され
て外方にたわみ、取手35が肩部材22に沿う展開位置
に達したとき開放されて元の位置に戻り、握り部34と
係合する。これによって取手35は展開位置に係止され
る。
When the handle 35 is further rotated beyond the upright position, the handle arm portion 33 comes into contact with the rim portion 21 of the outer container 2 and lifts the inner pot main body 31 by the lever principle to suspend it. The tip of the grip portion 34 contacts the hook portion 24. When the grip 34 is further pushed, the locking lever 2
Since 3 has elasticity, the hook portion 24 is pushed outward by the grip portion 34 and flexes outward, and when the handle 35 reaches the deployed position along the shoulder member 22, it is released and returns to its original position. Engage. As a result, the handle 35 is locked in the deployed position.

【0037】この状態では、取手35が内鍋本体31の
自重によって直立位置方向に回動しようとしても、握り
部34が鉤部24と係合しているので回動できない。こ
の係止を解除するには、単に指先で鉤部24を外方に押
圧すればよい。これによって、握り部34は鉤部24と
の係合から開放され、取手35が内鍋本体31の自重に
よって自動的に直立位置方向に回動する。
In this state, even if the handle 35 tries to rotate in the upright position direction due to the weight of the inner pot main body 31, it cannot rotate because the grip portion 34 is engaged with the hook portion 24. In order to release this locking, it is sufficient to simply push the hook portion 24 outward with the fingertip. As a result, the grip portion 34 is released from the engagement with the hook portion 24, and the handle 35 is automatically rotated in the upright position direction by the weight of the inner pot main body 31.

【0038】この実施例の取手係止手段43は、内鍋の
回動支点部32に特別な加工を要しない利点がある。以
上説明した取手係止手段の形状は、上記の各実施例に示
したものに限定されない。実質的に取手が展開位置で解
除可能に係止できる手段であれば、例えばネジ留め式の
もの、ピン式のもの、留め輪式のもの、挟圧式のものな
どいずれも適用可能である。
The handle locking means 43 of this embodiment has an advantage that no special processing is required for the rotary fulcrum portion 32 of the inner pot. The shape of the handle locking means described above is not limited to that shown in each of the above embodiments. Any means, such as a screw type, a pin type, a snap ring type, and a pinching type, can be applied as long as the handle can be releasably locked at the deployed position.

【0039】[0039]

【発明の効果】本発明の断熱調理容器は、内鍋が回動自
在な取手を有し、この取手が収納位置と展開位置との間
で回動可能であるので、収納位置では取手全体が内鍋の
口部開口の近傍にあって外蓋を閉じた状態の外容器内に
収容されており、保温調理中に取手が断熱効果を妨げた
り、また外容器の空間効率が損なわれたりすることがな
い。
In the heat-insulated cooking container of the present invention, the inner pan has a rotatable handle, and this handle is rotatable between the storage position and the deployed position. It is housed in an outer container near the mouth opening of the inner pot with the outer lid closed, and the handle hinders the heat insulating effect during heat retention cooking, and the space efficiency of the outer container is impaired. Never.

【0040】取手が展開位置にあるときは、握り部が外
容器の口部開口の外方にありしかもアーム部が外容器の
口縁部を支点とするテコとなって内鍋本体を持ち上げて
懸垂し、取手係止手段がその懸垂状態を保つように取手
を係止するので、内鍋の口部開口が外容器の口部開口と
ほぼ同じ高さに保持され、内鍋蓋を取り除く際に取手が
干渉することなく、また内鍋の内容物が外容器の口部開
口から比較的浅い位置に持ち上げられているので、手を
熱気に曝すことなく容易に掬い出すことができるように
なる。
When the handle is in the deployed position, the grip is outside the mouth opening of the outer container, and the arm serves as a lever with the rim of the outer container as a fulcrum to lift the inner pot body. Since the handle is locked so that the handle locking means keeps the suspended state, the mouth opening of the inner pot is held at approximately the same height as the mouth opening of the outer container, and when removing the inner pot lid. Since the handle does not interfere with the above and the contents of the inner pot are lifted to a relatively shallow position from the mouth opening of the outer container, you can easily scoop out without exposing your hands to heat. .

【0041】取手係止手段が多角柱状の回動軸と方円形
の軸受け孔から形成されている場合は、取手が直立位置
でもぐらつかず、また内鍋を取り出しても取手を展開位
置に固定できるので、この位置で内鍋の出し入れや移動
ができるばかりでなく、外部熱源による加熱調理の際に
も取扱上便利である。
When the handle locking means is formed of a polygonal prism-shaped rotating shaft and a rectangular bearing hole, the handle does not wobble even in the upright position, and the handle can be fixed in the deployed position even when the inner pot is taken out. Therefore, not only can the inner pot be taken in and out and moved at this position, but it is also convenient for handling when cooking with an external heat source.

【0042】上記の回動軸の先端にヘッド部材が装着さ
れていれば、外力が加えられても回動軸が軸受孔から離
脱することがない。
If the head member is attached to the tip of the rotary shaft, the rotary shaft will not be separated from the bearing hole even if an external force is applied.

【0043】取手係止手段が外容器の口縁部から外方に
延びる肩部材に装着された上方に延びる弾性の係止レバ
ーとその先端部に形成された鉤部とからなるものであれ
ば、取手の回動支点部に特別な加工が必要ないので安価
に製造できるようになる。
If the handle locking means comprises an elastic locking lever extending upward mounted on a shoulder member extending outward from the rim of the outer container, and a hook portion formed at the tip thereof. Since the turning fulcrum of the handle does not require special processing, it can be manufactured at low cost.

【図面の簡単な説明】[Brief description of drawings]

【図1】 本発明の断熱調理容器の一実施例における一
態様を示す側面断面図。
FIG. 1 is a side sectional view showing an aspect of an embodiment of an insulating cooking container of the present invention.

【図2】 図1の実施例における他の一態様を示す側面
断面図。
FIG. 2 is a side sectional view showing another aspect of the embodiment of FIG.

【図3】 図1の実施例における取手係止手段を示す部
分斜視図。
FIG. 3 is a partial perspective view showing a handle locking means in the embodiment of FIG.

【図4】 図3の取手係止手段における一態様を示す部
分側面図。
FIG. 4 is a partial side view showing an aspect of the handle locking means of FIG.

【図5】 図3の取手係止手段における他の一態様を示
す部分側面図。
5 is a partial side view showing another aspect of the handle locking means of FIG. 3. FIG.

【図6】 図3の取手係止手段における他の一態様を示
す部分側面図。
6 is a partial side view showing another aspect of the handle locking means of FIG. 3. FIG.

【図7】 図3の取手係止手段における他の一態様を示
す部分側面図。
7 is a partial side view showing another aspect of the handle locking means of FIG. 3. FIG.

【図8】 本発明の断熱調理容器の他の一実施例におけ
る取手係止手段を分解して示す部分斜視図。
FIG. 8 is a partial perspective view showing the handle locking means in another embodiment of the heat insulating cooking container of the present invention in an exploded manner.

【図9】 本発明の断熱調理容器の更に他の一実施例に
おける取手係止手段を示す部分側面断面図。
FIG. 9 is a partial side sectional view showing a handle locking means in still another embodiment of the heat insulating cooking container of the present invention.

【図10】 従来の断熱調理容器の一例を示す側面断面
図。
FIG. 10 is a side sectional view showing an example of a conventional heat insulating cooking container.

【符号の説明】[Explanation of symbols]

1………断熱調理容器 2………外容器 2a……外容器口部開口 3………内鍋 3a……内鍋口部開口 4………外蓋 21……外容器口縁部 22……肩部材 31……内鍋本体 32……回動支点部 33……アーム部 34……握り部 35……取手 1 ... Insulation cooking container 2 Outer container 2a Outer container mouth opening 3 Inner pot 3a Inner pot mouth opening 4 Outer lid 21 Outer container lip 22 ...... Shoulder member 31 …… Inner pan body 32 …… Rotation fulcrum part 33 …… Arm part 34 …… Grip part 35 …… Handle

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 断熱性の外容器と、この外容器に出し入
れ自在に収容される内鍋と、この内鍋が収容された状態
で外容器の口部開口を閉じる断熱性の外蓋とを有する断
熱調理容器において、この内鍋が、内鍋本体に回動支点
部で回動自在に連結されたアーム部とその先端の握り部
とからなる取手を有し、内鍋が外容器に収容された状態
で、この取手が、(1)取手全体が内鍋の口部開口の近
傍にあって外蓋を閉じた外容器内に収容される収納位置
と、(2)上記握り部の少なくとも一部が外容器の口部
開口の外方に配位する展開位置との間で回動可能であ
り、この取手が、上記の展開位置にあるとき、アーム部
が外容器の口縁部を支点とするテコとなって内鍋の口部
開口が外容器の口部開口とほぼ同じ高さになるまで内鍋
本体を持ち上げて懸垂するように成形され、かつその懸
垂状態を保つように取手を展開位置に係止する取手係止
手段が設けられた断熱調理容器。
1. A heat-insulating outer container, an inner pan that is removably accommodated in the outer container, and a heat-insulating outer lid that closes the mouth opening of the outer container while the inner pan is accommodated. In the heat-insulating cooking container having, the inner pot has a handle composed of an arm portion rotatably connected to the inner pot main body at a fulcrum fulcrum and a grip portion at its tip, and the inner pot is contained in the outer container. In this state, the handle has (1) a storage position in which the entire handle is housed in an outer container with the outer lid closed and the vicinity of the mouth opening of the inner pot, and (2) at least the grip portion. A part of the handle is rotatable with respect to a deployed position in which it is arranged outside the mouth opening of the outer container, and when the handle is in the deployed position, the arm part moves the mouth edge of the outer container. It serves as a fulcrum and lifts and suspends the inner pot until the mouth opening of the inner pot is almost level with the mouth opening of the outer container. A heat-insulating cooking container having a handle locking means that locks the handle in the deployed position so as to maintain the suspended state.
【請求項2】 上記の取手係止手段が回動支点部に設け
られ、回動軸とこれが挿入される軸受孔とからなり、こ
の回動軸が少なくとも2面の平行な摺動面を有する断面
多角柱状に成形され、軸受孔が円形開口部と方形開口部
との連結した鍵孔状方円形に形成され、この円形開口部
が前記回動軸を自在に回動し得る口径を有し、上記方形
開口部が回動軸の上記摺動面と摺動し得る幅を有し、取
手が少なくとも展開位置にあるとき回動軸が方形開口部
に移行し得るようにしたものである請求項1に記載の断
熱調理容器。
2. The above-mentioned handle locking means is provided on a rotation fulcrum portion, and comprises a rotation shaft and a bearing hole into which the rotation shaft is inserted, and this rotation shaft has at least two parallel sliding surfaces. The bearing hole is formed in a polygonal columnar shape, and the bearing hole is formed in a keyhole-like square shape in which a circular opening portion and a square opening portion are connected, and the circular opening portion has a diameter capable of freely rotating the rotation shaft. , The square opening has a width capable of sliding on the sliding surface of the rotating shaft, and the rotating shaft can be transferred to the rectangular opening when the handle is at least in the deployed position. Item 2. The heat-insulating cooking container according to Item 1.
【請求項3】 上記の取手係止手段が回動支点部に設け
られ、回動軸とこれが挿入される軸受孔とからなり、こ
の回動軸が少なくとも2面の平行な摺動面を有する断面
多角柱状に成形され、かつその先端に回動軸の断面より
直径が大きいヘッド部材が装着されてなり、軸受孔が、
ヘッド部材通過口部、回動軸移動口部、円形開口部およ
び方形開口部を直列に連結した形状に形成され、このヘ
ッド部材通過口部がヘッド部材をその面に垂直に通過し
得る形状寸法を有し、回動軸移動口部が回動軸をその面
に平行に移動し得る幅を有し、円形開口部が回動軸を自
在に回動し得る口径を有し、かつ方形開口部が回動軸の
上記摺動面と摺動し得る幅を有し、取手が少なくとも展
開位置にあるとき回動軸が方形開口部に移行し得るよう
にしたものである請求項1に記載の断熱調理容器。
3. The handle locking means is provided on a rotation fulcrum portion, and comprises a rotation shaft and a bearing hole into which the rotation shaft is inserted, and the rotation shaft has at least two parallel sliding surfaces. A head member having a polygonal cross-section and having a diameter larger than the cross section of the rotating shaft is attached to the tip of the shaft, and the bearing hole is
The head member passage opening portion, the rotary shaft moving opening portion, the circular opening portion and the rectangular opening portion are connected in series, and the head member passage opening portion can pass through the head member perpendicularly to its surface. The rotary shaft moving opening has a width that allows the rotary shaft to move parallel to its surface, the circular opening has a diameter that allows the rotary shaft to freely rotate, and a square opening. The part has a width capable of sliding on the sliding surface of the rotating shaft so that the rotating shaft can move to the rectangular opening when the handle is at least in the deployed position. Insulated cooking container.
【請求項4】 上記の取手係止手段が外容器の口縁部か
ら外方に延びる肩部材に装着された上方に延びる弾性の
係止レバーと、その先端に形成された鉤部とからなり、
この鉤部が取手と係合することによって、取手を展開位
置に係止するようにした請求項1に記載の断熱調理容
器。
4. The above-mentioned handle locking means comprises an elastic locking lever extending upward mounted on a shoulder member extending outward from the rim portion of the outer container, and a hook portion formed at the tip thereof. ,
The heat-insulating cooking container according to claim 1, wherein the hook is engaged with the handle to lock the handle at the deployed position.
JP04888895A 1995-03-08 1995-03-08 Insulated cooking container Expired - Lifetime JP3352841B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP04888895A JP3352841B2 (en) 1995-03-08 1995-03-08 Insulated cooking container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP04888895A JP3352841B2 (en) 1995-03-08 1995-03-08 Insulated cooking container

Publications (2)

Publication Number Publication Date
JPH08243014A true JPH08243014A (en) 1996-09-24
JP3352841B2 JP3352841B2 (en) 2002-12-03

Family

ID=12815826

Family Applications (1)

Application Number Title Priority Date Filing Date
JP04888895A Expired - Lifetime JP3352841B2 (en) 1995-03-08 1995-03-08 Insulated cooking container

Country Status (1)

Country Link
JP (1) JP3352841B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013180093A (en) * 2012-03-02 2013-09-12 Zojirushi Corp Heating cooker
JP2013183848A (en) * 2012-03-07 2013-09-19 Zojirushi Corp Cooker
CN111938449A (en) * 2020-08-14 2020-11-17 扬州利家科技有限公司 High-efficient electron keeps warm spare device
CN113142982A (en) * 2021-04-30 2021-07-23 广东美的厨房电器制造有限公司 Cooking apparatus, control method of cooking apparatus, and readable storage medium

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013180093A (en) * 2012-03-02 2013-09-12 Zojirushi Corp Heating cooker
JP2013183848A (en) * 2012-03-07 2013-09-19 Zojirushi Corp Cooker
CN111938449A (en) * 2020-08-14 2020-11-17 扬州利家科技有限公司 High-efficient electron keeps warm spare device
CN111938449B (en) * 2020-08-14 2023-02-03 扬州利家科技有限公司 High-efficient electron keeps warm spare device
CN113142982A (en) * 2021-04-30 2021-07-23 广东美的厨房电器制造有限公司 Cooking apparatus, control method of cooking apparatus, and readable storage medium

Also Published As

Publication number Publication date
JP3352841B2 (en) 2002-12-03

Similar Documents

Publication Publication Date Title
US5829342A (en) Cooker assembly
CN101036559B (en) Slow cooker
US6029843A (en) Cookware lid
US9538881B2 (en) Kitchen appliance and method of using same
US4892213A (en) Microwave cooking and serving dish
US9351606B2 (en) Kitchen appliance and method of assembling same
JPH04253818A (en) Dish with lid provided with vent hole
US11666178B2 (en) Grease strainer for cooking apparatus
US9211034B2 (en) Utensil with simplified handling
US7090094B2 (en) Handle for cookware
CA2299114A1 (en) Cooking pot with reversible multi-function top
US5992308A (en) Cooking vessel
JP3950814B2 (en) Thermal insulation container
JPH08243014A (en) Heat insulating cooking pot
KR20110011200U (en) cook pot
JPH09327395A (en) Heat insulating cooking vessel
JP3671409B2 (en) Insulated cooking container
KR102101776B1 (en) Cooking pan with detachable handle
KR20100007322U (en) Double frying pan
JPH0637799Y2 (en) Deep fryer
JPH0752660Y2 (en) Insulated cooking container
KR200297807Y1 (en) Structure of removable adiabatic handle grip for carrying a cooking utensil
JPH0722178Y2 (en) Insulated cookware
JP2510471Y2 (en) Portable insulation container
JP2776730B2 (en) Insulated cooking container

Legal Events

Date Code Title Description
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20020813

S111 Request for change of ownership or part of ownership

Free format text: JAPANESE INTERMEDIATE CODE: R313111

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20070920

Year of fee payment: 5

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20080920

Year of fee payment: 6

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20090920

Year of fee payment: 7

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20090920

Year of fee payment: 7

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20100920

Year of fee payment: 8

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20110920

Year of fee payment: 9

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120920

Year of fee payment: 10

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120920

Year of fee payment: 10

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130920

Year of fee payment: 11

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

S531 Written request for registration of change of domicile

Free format text: JAPANESE INTERMEDIATE CODE: R313532

R360 Written notification for declining of transfer of rights

Free format text: JAPANESE INTERMEDIATE CODE: R360

S531 Written request for registration of change of domicile

Free format text: JAPANESE INTERMEDIATE CODE: R313532

R370 Written measure of declining of transfer procedure

Free format text: JAPANESE INTERMEDIATE CODE: R370

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

EXPY Cancellation because of completion of term