JPH0823B2 - Aging conveyor of a rolling machine for hand-rolled noodles - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a aging conveyor of a laminating machine used for rolling, rolling, and shaving in hand-rolled noodles.

[0002]

2. Description of the Related Art A typical production process of one lot (wheat flour, 4-5 bags-100-125 kg) of conventional hand-rolled noodles is shown. Boiled, 7-15% salt water, 45-50% of flour
In addition, 20 to 30 minutes b. Foot-pressing or easy-rolling machine. F Rolling Roll 20 rolls to 10 rolls. G Rolling (rolling up) 19 Kasumaru Chi Hosome 13 Kasumaru Re Hosome 9 Kasumaru Nu Hosome 6 Kasumaru Wake up Wakapiwa Wa Extending Dry Dry Cutting Cutting Packaging Of the above process, (d) Rolling More, (f) stretched.
A aging time of 10 to 30 minutes is required between the above operations.
Therefore, after finishing the work of each process, the strip-shaped or cord-shaped dough is aged in a thin, multi-layered manner in a large number of pouch-shaped containers having a diameter of 50 to 60 and a depth of about 20. rear,
It is sent to the next process.

[0003]

Therefore, in order to switch A and the container, manpower is always required, continuous operation cannot be performed, and automatic operation cannot be performed. B, a container of 20 to 40 kg containing the dough must be moved, which is a heavy labor. C. Since it is wound in a spiral shape in a multi-layered manner in a container, a difference in aging time which is twice as long as the time required for wrapping occurs at the beginning and the end, and thus a longer aging time is required. D. To prevent the surface from drying, each container must always be covered with paper or vinyl. E, a large number of containers having a diameter of 50 to 60 μm must be arranged and moved, which requires a large space. The present invention is intended to eliminate the drawbacks.

[0004]

[Means for Solving the Problems] A strip-shaped or string-shaped elongated soft material stretched by a roll is used for 10 to 2
A belt conveyor is conceivable for storing for 0 minutes and transferring to the next step. However, when arranged in a plane,
Since it will be long, it will be impossible to take out the dough when taking out the dough, because the dough will be pulled out from the lower layer.

In order to solve the above-mentioned matter, the present invention has a tip under a rolling roll (4) or a stretching roll (5).
Provided with a chute (6) that oscillates in a circular, elliptical or oval shape, the lower side of which is the starting end, and the lower stage of the conveyor (8) that moves at a low speed, and below that, in the opposite direction, on both sides Provide a long lower conveyor (10).

[0006]

The band or the string-like material (string-like cloth) stretched by the rolling roll (4) and the pulling roll (5) through the stretching roll (3) at the starting end of the upper conveyor (8) moving at a low speed ( 7) is arranged in a circular, elliptical or oval shape by a chute (6) in a multi-layered manner, and is reversed and transferred to the lower conveyor (10) which moves in the opposite direction from the end thereof. , Move it to the opposite row to the upper row, take it out from the surface at the end, and send it to the next step.

[0007]

EXAMPLES Example 1 An example will be described with reference to FIG. 1. The roll (1) in the previous step
Strip-shaped or cord-shaped soft dough rolled by (2)
After passing through the drawing rolls (3), the rolls are further thinned by the rolling rolls (4) and the drawing rolls (5) and introduced into the chute (6). The dough (7) exiting the chute (6) moves at low speed, the upper conveyor (8)
Are arranged in multiple layers at the beginning of. Arranged fabric (9)
Are slowly fed and transferred to the lower conveyor (10), which is turned over from the end of the upper conveyor (8) and moves in the opposite direction. The dough (11), which has reached the end of the lower conveyor (10), has undergone the steps of flirting and aging, and since it has been inverted, it is sequentially taken out from its surface and sent to the next step.

Example 2 In the portion transferred from the upper conveyor (8) of the first embodiment to the lower conveyor (10), when the dough (9) becomes more multi-layered, the conveyor roll (1)
2) has a large diameter and a large drop, so that transfer at a low speed while reversing becomes poor. The second embodiment will be described with reference to FIG. 2. From the end of the upper conveyor (8) to the lower conveyor (10), the dough (9) that is transferred while being reversed is suspended by a shaft (13) along the outer periphery of the cloth (9). Then
The pressing roll (16) and the endless belt (17) which are pressed by the lever (14) and the spring (15).
Since it is possible to prevent the dough (9) that is transferred while being slowly inverted and hung down, it is possible to stack the dough (9) in multiple layers and to convey the upper and lower conveyors (8) and (10). The length of can be shortened.

Example 3 When the chute (6) of Example 1 was fixed, the dough (7)
If the movement is irregular, or if it is simply oscillated in a circular shape, for example, both ends become thick as shown in FIGS. 3 and 4, and they cannot be stacked in multiple layers. The third embodiment will be described with reference to FIG. 6. The chute (6) is supported by the shaft (18) and the bearings (19) and (20) so that the lower end of the chute (6) can be swung forward, backward, leftward, and rightward, and the chute (6) has a motor (21). It is connected by a crank (22) and a rod (23). Further motors (21)
Is slid to the left and right by the guide (24), and slowly reciprocated by the crank (26) of the motor (25) and the rod (27), so that the cloth (7) exiting the chute (6) moves at a low speed. At the starting end of the upper conveyor (8), which is moved in a circular shape, and is arranged as shown in FIG.

Example 4 Example 4 will be described with reference to FIG. 7. A stretching roll (3), replaceable rolling rolls (4) and pulling rolls (5) are provided on the upper stage with a chute (6) and a chute ( The rocking device of 6), the control panel (29) of (28), etc. are provided in the middle tier, and below the aging conveyors (8) (10) of two upper and lower tiers capable of accommodating one lot (4 to 5 bags) of dough. ) Is provided, and the pulling roll (30), the returning guide roll (31), and the stretching roll (32) are provided at the uppermost part of the end thereof.
To. Deploy. The dough (7) stretched by the upper rolls is accommodated by the chute (6) in the upper and lower two-stage aging conveyors (8) and (10), aged, inverted, aged, and the lower conveyor (10). The cloth (33) reaching the end of () is pulled up by a pulling roll (30), and is guided by a guide roll (31) and a stretching roll (32).
After that, it can be reintroduced into the replaced rolling roll (4) in the next step, and the work of several steps can be performed with one device.
You can do it.

[0011]

EFFECTS OF THE INVENTION The hand-rolled noodle rolling machine according to the present invention comprises:
In the aging conveyor, the dough (7) thinned by the rolls (3), (4) and (5) is automatically conveyed to the upper conveyor (8).
Arranged in a multi-layer on top and sent, lower conveyor (1
Since it is sent to the next step while being reversed, transferred, and aged, it is not necessary to switch a and the aged container, and continuous automatic operation can be performed. b, no manpower is required. c, No difference in aging time. d. It is possible to open only the ingress and egress parts of the cloth and completely close the other parts, so the surface will not dry. e, does not require a large space. f, one machine can perform several processes.

[Brief description of drawings]

FIG. 1 is a side sectional view of a main portion showing a first embodiment.

FIG. 2 is a side sectional view of a main portion showing a second embodiment.

[Fig. 3] A plan view when the fabrics are arranged in a circle.

FIG. 4 is a sectional view taken along line XX ′ of FIG.

FIG. 5 shows the dough (9) arranged in a circular and laterally moving chute (6).

FIG. 6 is a perspective view of a main portion showing a third embodiment.

FIG. 7 is an overall perspective view showing a fourth embodiment.

[Explanation of symbols]

 1 Roll in the previous process 2 Band-shaped or string-shaped soft fabric 3 Extending roll 4 Rolling roll 5 Pulling roll 6 Chute 7 Dough that leaves the chute (6) 8 Conveyor in the upper stage 9 Multi-layered fabric on the conveyor in the upper stage 10 Lower conveyor 11 Dough that has undergone aging and aging process 12 Conveyor roll 13 Shaft 14 Lever 15 Spring 16 Holding roll 17 Endless belt 18 Chute (6) supporting shaft 19 Bearing 20 Bearing 21 Motor 22 Crank 23 Rod 24 Guide 25 Motor 26 Motor (25) Crank 27 Rod 28 Chute (6) Swinging Device 29 Control Panel 30 Pulling Roll 31 Returning Guide Roll 32 Returning Extending Roll 33 Dough reaching the end of the lower conveyor (10)

Claims (4)

[Claims] 1. Rolling roll (4) or pulling roll (5)
A lower speed conveyor (8), which has a chute (6) underneath, and whose lower end is the starting end, and a lower speed conveyor (10), which moves in the opposite direction and is below it, in the opposite direction. An aging conveyor for a hand-rolled noodle rolling machine, characterized by inverting and transferring the dough (9). 2. The lever (14) is suspended from the end of the upper conveyor (8) to the lower conveyor (10) by the shaft (13) along the outer periphery of the dough (9) which is transferred while being inverted. The aging conveyor for a hand-rolled noodle rolling machine according to claim 1, wherein a pressing roll (16) and an endless belt (17) that are pressurized by a spring and a spring (15) are provided. 3. A chute (6), a shaft (18) and a bearing (19) (2) so that the lower end of the chute can be swung back and forth and left and right.
0), and by rolling with a rocking device (28) in a circular shape, an elliptical shape, or an oval shape, while swaying from side to side, they are arranged in multiple layers to form a hand-rolled noodle roll according to claim 1. Machine aging conveyor. 4. A stretching roll (3), a replaceable rolling roll (4), and a pulling roll (5) are arranged in an upper stage, and below the chute (6), a swing device (28) for the chute (6). , A control panel (29), etc. are provided in the middle stage, and below that, two upper and lower aging conveyors (8), (10) are provided,
A pull-up roll (30), a return guide roll (31), and a stretching roll (32) are provided on the uppermost part of the end of the roll.
The aging conveyor of the rolling mill for hand-rolled noodles according to claim 1, 2 or 3, which is arranged.