JPH0795952A - Tableware washing apparatus - Google Patents

Tableware washing apparatus

Info

Publication number
JPH0795952A
JPH0795952A JP24546793A JP24546793A JPH0795952A JP H0795952 A JPH0795952 A JP H0795952A JP 24546793 A JP24546793 A JP 24546793A JP 24546793 A JP24546793 A JP 24546793A JP H0795952 A JPH0795952 A JP H0795952A
Authority
JP
Japan
Prior art keywords
dirt
water
fouling
washing
prewashing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP24546793A
Other languages
Japanese (ja)
Other versions
JP3197706B2 (en
Inventor
Satoshi Nishiwaki
智 西脇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toshiba Corp
Original Assignee
Toshiba Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toshiba Corp filed Critical Toshiba Corp
Priority to JP24546793A priority Critical patent/JP3197706B2/en
Publication of JPH0795952A publication Critical patent/JPH0795952A/en
Application granted granted Critical
Publication of JP3197706B2 publication Critical patent/JP3197706B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

PURPOSE:To save the water and time by selecting after a prewashing is done a shift to thermal washing by feeding a detergent or a resumption of another prewashing after the drain and supply of the water according to both outputs of a fouling detection means and a water temperature detecting means or the output of the fouling detection means to avoid fouling left. CONSTITUTION:A light emitting element 8 composing a fouling detection means is connected to a microcomputer 10 through a light emitting element control circuit 11 and a photo detector 9 is connected to the microcomputer 10 through a photo detector output processing circuit 12. A pump 3 is connected to the microcomputer 10 through a pump control circuit 13. Then, the pump 3 is rotated to perform a prewashing and then, fouling is measured with fouling detectors 8 and 9 to judge the fouling with the microcomputer 10. When the fouling is smaller than a specified value A, after the drain and supply of the water, the pump is rotated gain to perform the prewashing. When the output of the fouling detector is larger than A, a detergent is fed in stead of the drain of the water and a thermal washing is started. This controls the frequency of the prewashing according to the level of fouling thereby maximizing the effect of the prewashing.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、洗浄液の汚れ具合を検
出する汚れ検出装置を有する食器洗い機に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dishwasher having a dirt detecting device for detecting the degree of dirt of a cleaning liquid.

【0002】[0002]

【従来の技術】食器洗い機における食器洗いの行程に
は、(a)洗剤を投入せずに洗う予洗い、(b)洗剤投
入後の洗浄液による加熱洗い、(c)すすぎ、(d)乾
燥がある。一部には(a)行程を削除しているものもあ
るが、ここでは(a)行程を含む食器洗い機を対象とす
る。このような食器洗い機において、洗浄液の汚れ具合
を光の透過度を測定することによって検出し、行程の制
御を行うようにした従来例として、例えば特開昭60−
48724号公報に開示されたものがある。この従来例
は、図9に示すように洗浄室1の底部に設けられた水溜
槽2とノズル用ポンプ3の吸水口との間の吸水管6の一
部の壁面が透光性の材料7で構成され、そこに吸水管6
内の液の透過率変化を検知する汚れ検出手段としての発
光素子8と受光素子9とが対向配置されている。ノズル
用ポンプ3は水(或いは洗浄液)をスプレアーム4を介
して食器かご5に入れられた食器に噴出させ、この噴出
力によって洗浄を行い噴出後の水はいったん水溜槽2に
蓄えられる。水溜槽2内の水は吸水管6を介して再度ノ
ズル用ポンプ3に吸入され、噴出が繰返されるようにな
っている。そして、この食器洗い機では、図10のフロ
ーチャート及び図11の汚れ検出器出力の変化に示すよ
うに、給水、汚れ検出器初期化(ステップ71,72)
後のポンプ回転(ステップ73)による予洗い時、及び
ポンプ停止、排水、給水、洗剤投入(ステップ75〜7
8)後のヒータオン・ポンプ回転(ステップ79)によ
る加熱洗い時に、汚れ検出器で各々光透過度を検出し、
各々の行程において検出器出力が低下し、ほぼ一定値と
なった状態(ステップ74,82)を汚れ落ちの終了、
即ち洗浄液に汚れがとけ込む限界か、もしくは汚れが落
ちきった状態であるとし、各々の行程の終了と判断して
いる。
2. Description of the Related Art The steps of dishwashing in a dishwasher include (a) pre-washing without washing with detergent, (b) heat washing with a washing liquid after the washing, (c) rinsing, and (d) drying. . Although some of the steps (a) are deleted, the target is a dishwasher including the steps (a). In such a dishwasher, as a conventional example in which the degree of contamination of the cleaning liquid is detected by measuring the light transmittance and the process is controlled, for example, JP-A-60-
There is one disclosed in Japanese Patent No. 48724. In this conventional example, as shown in FIG. 9, a part of the wall surface of the water absorption pipe 6 between the water reservoir 2 provided at the bottom of the cleaning chamber 1 and the water absorption port of the nozzle pump 3 has a translucent material 7 It is composed of the water absorption pipe 6
A light emitting element 8 and a light receiving element 9 as a dirt detecting means for detecting a change in the transmittance of the liquid inside are arranged opposite to each other. The nozzle pump 3 sprays water (or cleaning liquid) through the spray arm 4 onto the tableware contained in the tableware basket 5, and washing is performed by this jetting force, and the water after spraying is temporarily stored in the water reservoir 2. The water in the water reservoir 2 is sucked into the nozzle pump 3 again through the water suction pipe 6, and the ejection is repeated. Then, in this dishwasher, as shown in the flowchart of FIG. 10 and the change of the dirt detector output in FIG. 11, water supply and dirt detector initialization (steps 71, 72)
After pre-washing by rotating the pump (step 73), stopping the pump, draining water, supplying water, and introducing detergent (steps 75 to 7).
8) At the time of heating and washing by rotating the heater on pump (step 79) after that, the light transmittance is detected by the dirt detector,
In each step, the detector output decreases and becomes a substantially constant value (steps 74, 82) when the dirt removal ends.
That is, it is determined that the cleaning liquid has reached the limit where the dirt is dissolved or the dirt is completely removed, and it is determined that each step has ended.

【0003】[0003]

【発明が解決しようとする課題】しかし、従来の食器洗
い機では、食器に付着している汚れが多量である場合に
は、予洗い時に汚れ検出器出力が一定値を示した状態、
即ち汚れがとけ込む限界であったとしても、食器或いは
洗浄室内には予洗いで洗浄可能な汚れが残っている場合
が多い。このような場合においては、次の加熱洗いの行
程で洗浄液にこれら汚れがとけ込むことになり、洗剤に
よって落とされるべき汚れ成分がとけ込みにくくなり、
汚れ残りの原因となる。また、逆に汚れが微量であり予
洗い時に使用した水(あるいは湯)で加熱洗浄が可能で
あっても排水、給水を繰り返し行うため、水と時間を必
要以上に使用するという無駄を生じていた。
However, in the conventional dishwasher, when there is a large amount of dirt attached to the dishes, the dirt detector output shows a constant value during pre-washing,
In other words, even if the dirt is at the limit of melting, there are many cases where dirt that can be washed by prewash remains in the tableware or the washing room. In such a case, these stains will be melted into the cleaning liquid in the process of the next heat washing, and the dirt components that should be removed by the detergent will not easily melt,
Contamination of dirt will be caused. On the other hand, even if the amount of dirt is very small and it is possible to heat and wash with the water (or hot water) used at the time of pre-washing, drainage and water supply are repeated, resulting in wasteful use of water and time more than necessary. It was

【0004】そこで、本発明は、汚れ残りを回避し、か
つ水と時間を節減することができる食器洗い機を提供す
ることを目的とする。
[0004] Therefore, an object of the present invention is to provide a dishwasher capable of avoiding residual stains and saving water and time.

【0005】[0005]

【課題を解決するための手段】上記課題を解決するため
に、本発明は第1に、洗浄液の汚れ具合を検出する汚れ
検出手段及び前記洗浄液の温度を検出する水温検出手段
を有する食器洗い機であって、予洗い行程時の前記汚れ
検出手段及び前記水温検出手段の両出力もしくは前記汚
れ検出手段の出力の何れかに応じて該予洗い行程の後、
洗剤を投入して加熱洗い行程に移行するか、もしくは排
水及び給水を行った後再度予洗い行程を行うかの選択を
行う制御手段を有することを要旨とする。
In order to solve the above-mentioned problems, a first aspect of the present invention is a dishwasher having dirt detecting means for detecting the degree of dirt of a cleaning liquid and water temperature detecting means for detecting the temperature of the cleaning liquid. Therefore, after the pre-washing step, depending on either the output of the dirt detecting means and the water temperature detecting means or the output of the dirt detecting means during the pre-washing step,
The gist of the present invention is to have a control means for selecting whether to put the detergent into the heating washing step or to perform the pre-washing step after draining and supplying water.

【0006】第2に、洗浄液の汚れ具合を検出する汚れ
検出手段及び前記洗浄液の温度を検出する水温検出手段
を有する食器洗い機であって、予洗い行程時の前記汚れ
検出手段及び前記水温検出手段の両出力もしくは前記汚
れ検出手段の出力の何れかに応じて該予洗い行程の後、
その予洗い液に洗剤を投入して加熱洗い行程に移行する
か、もしくは排水及び給水を行った後洗剤を投入して加
熱洗い行程に移行するかの選択を行う制御手段を有する
ことを要旨とする。
Secondly, there is provided a dishwasher having a dirt detecting means for detecting the degree of dirt of the cleaning liquid and a water temperature detecting means for detecting the temperature of the cleaning liquid, wherein the dirt detecting means and the water temperature detecting means in the pre-washing process. After the pre-washing step according to either of the outputs of the above or the output of the stain detecting means,
It has a control means for selecting whether to add a detergent to the pre-washing solution to shift to the heating washing step or to drain water and supply water and then add the detergent to shift to the heating washing step. To do.

【0007】[0007]

【作用】上記構成において、第1に、予洗い行程時の汚
れ検出手段出力に応じて、汚れが微量であるか多量であ
るかが判定され、排水せずに洗剤を投入して加熱洗い行
程に入るか、或いは排水、給水を行って再度予洗い行程
を行うかの選択制御が行われる。食器に動物性等の油成
分が付着している場合には、予洗い行程時の水温も考慮
され、汚れ検出手段出力と水温検出手段出力の組合わせ
に応じて、汚れの量が判断され、上記と同様の選択制御
が行われる。このように、汚れ量に応じて予洗い回数を
制御することにより、予洗いの効果が最大限に発揮され
て汚れ残りが回避され、かつ使用水(或いは湯)と時間
の節減が可能となる。
In the above structure, firstly, it is determined whether the amount of dirt is very small or large according to the output of the dirt detecting means at the time of the pre-washing step, and the detergent is put into the heating washing step without draining. Selective control is performed to enter or to perform drainage and water supply and perform the pre-washing process again. When oil ingredients such as animal ingredients are attached to the dishes, the water temperature during the pre-washing process is also considered, and the amount of dirt is determined according to the combination of the dirt detection means output and the water temperature detection means output, Selection control similar to the above is performed. In this way, by controlling the number of prewashes according to the amount of dirt, the effect of prewashing is maximized, the remaining dirt is avoided, and it is possible to save water (or hot water) and time. .

【0008】第2に、予洗い行程時の汚れ検出手段出力
に応じて、汚れが微量であるか標準的な量であるかが判
定され、排水せずにその予洗い液に洗剤を投入して加熱
洗い行程に入るか、排水、給水の後洗剤を投入して加熱
洗い行程に入るかの選択制御が行われる。食器に動物性
等の油成分が付着している場合には、予洗い行程時の水
温も考慮され、汚れ検出手段出力と水温検出手段出力の
組合わせに応じて、汚れの量が判断され、上記と同様の
選択制御が行われる。このように、汚れ量に応じて加熱
洗い時に予洗い液をそのまま使用するか否かの選択制御
を行うことにより、予洗いの効果が最大限に発揮されて
汚れ残りが回避され、かつ使用水(或いは湯)と時間の
節減が可能となる。
Second, according to the output of the dirt detecting means during the prewashing process, it is determined whether the dirt is a very small amount or a standard amount, and the detergent is put into the prewashing liquid without draining. Selective control is performed to enter into the heating and washing process, or to enter the heating and washing process by adding detergent after drainage and water supply. When oil ingredients such as animal ingredients are attached to the dishes, the water temperature during the pre-washing process is also considered, and the amount of dirt is determined according to the combination of the dirt detection means output and the water temperature detection means output, Selection control similar to the above is performed. In this way, by controlling whether or not to use the pre-washing liquid as it is during heat-washing according to the amount of dirt, the effect of pre-washing is maximized, the remaining dirt is avoided, and the water used (Or hot water) and time can be saved.

【0009】[0009]

【実施例】以下、本発明の実施例を図面に基づいて説明
する。図1乃至図3は、本発明の第1実施例を示す図で
ある。図1は食器洗い機の構成、図2は制御フローチャ
ート、図3は汚れ検出器(汚れ検出手段)出力の変化を
示している。なお、図1及び後述の第2実施例を示す図
4において前記図9における部材及び機器等と同一ない
し均等のものは、前記と同一符号を以って示し、重複し
た説明を省略する。図1に示すように、本実施例では、
制御手段としてのマイコン10が設けられ、汚れ検出手
段を構成する発光素子8と受光素子9のうち、発光素子
8には発光素子制御回路11を介してマイコン10が接
続され、受光素子9は受光素子出力処理回路12を介し
てマイコン10に接続されている。ポンプ3にはポンプ
制御回路13を介してマイコン10が接続されている。
また、洗浄室1の底部に設けられたヒータ14にはヒー
タ制御回路15を介してマイコン10が接続されてい
る。
Embodiments of the present invention will be described below with reference to the drawings. 1 to 3 are views showing a first embodiment of the present invention. FIG. 1 shows the configuration of the dishwasher, FIG. 2 shows a control flowchart, and FIG. 3 shows changes in the output of the dirt detector (dirt detection means). In FIG. 1 and FIG. 4 showing a second embodiment to be described later, the same or equivalent members and devices as those in FIG. 9 are designated by the same reference numerals as those used above, and the duplicated description will be omitted. As shown in FIG. 1, in this embodiment,
A microcomputer 10 as a control means is provided, and among the light emitting element 8 and the light receiving element 9 constituting the dirt detecting means, the light emitting element 8 is connected to the microcomputer 10 via a light emitting element control circuit 11, and the light receiving element 9 receives light. It is connected to the microcomputer 10 through the element output processing circuit 12. A microcomputer 10 is connected to the pump 3 via a pump control circuit 13.
A microcomputer 10 is connected to the heater 14 provided at the bottom of the cleaning chamber 1 via a heater control circuit 15.

【0010】次に、上述のように構成された食器洗い機
のマイコン10による制御方法を、図2のフローチャー
ト及び図3の汚れ検出器出力の変化を用いて説明する。
給水(ステップ21)の後、汚れ検出器の発光素子8の
発光強度と受光素子9出力の増幅の程度を可変すること
によって汚れ検出器出力が予め設定値L0 となるよう初
期化を行う(ステップ22)。ポンプ3を回転し予洗い
を開始する(ステップ23)。約1分の後ポンプ回転を
停止し(ステップ24)、30秒〜1分間放置した後汚
れ検出器出力L1 を測定し、マイコン10によりL1
0 が所定の値Aより小さいか否かを判定する(ステッ
プ25,26)。L1 /L0 が所定値Aより小さけれ
ば、排水(ステップ27)、給水を行った後(ステップ
21)、再度約1分ポンプ回転を行って予洗いを行い
(ステップ23)、ポンプを停止して汚れ検出器出力L
2 を得る(ステップ25)。判定の結果、同様にL2
0 <Aなら再度排水、給水を行い予洗いを行う(ステ
ップ27,21,23)。これを繰り返し、Ln (n回
目の予洗いの汚れ検出器出力)がLn /L0 >Aなら排
水を行わず、洗剤投入(ステップ28)後、ヒータオン
・ポンプ回転(ステップ29)による加熱洗いに入る。
加熱洗い及びその後の各ステップは、前記図10の場合
とほぼ同様である。
Next, a control method by the microcomputer 10 of the dishwasher configured as described above will be described with reference to the flowchart of FIG. 2 and the change of the dirt detector output of FIG.
After water supply (step 21), the emission intensity of the light emitting element 8 of the dirt detector and the degree of amplification of the output of the light receiving element 9 are varied to initialize the dirt detector output to a preset value L 0 ( Step 22). The pump 3 is rotated to start prewashing (step 23). After about 1 minute, the pump rotation was stopped (step 24), and after standing for 30 seconds to 1 minute, the dirt detector output L 1 was measured, and the microcomputer 10 calculated L 1 /
It is determined whether L 0 is smaller than a predetermined value A (steps 25 and 26). If L 1 / L 0 is smaller than the predetermined value A, drain water (step 27), supply water (step 21), rotate the pump again for about 1 minute to perform prewashing (step 23), and stop the pump. And dirt detector output L
2 is obtained (step 25). As a result of the judgment, L 2 /
If L 0 <A, drainage and water supply are performed again and prewashing is performed (steps 27, 21, 23). Repeating this, if L n (n-th prewashing stain detector output) is L n / L 0 > A, drainage is not performed, heating is performed by the heater-on pump rotation (step 29) after detergent is added (step 28). Go into the wash.
The heating and washing and the subsequent steps are almost the same as in the case of FIG.

【0011】図4乃至図6には、本発明の第2実施例を
示す。本実施例は、基本的には第1実施例と同様である
が、洗浄室1にその室内の水温を検出する水温検出手段
としてのサーミスタ16が取付けられ、温度検出回路1
7を介してマイコン10に接続されている。これによ
り、予洗い時の水温を考慮にいれる点が第1実施例と異
なっている。本実施例は、給湯による洗浄で常に一定の
水温が得られない場合に有効である。
A second embodiment of the present invention is shown in FIGS. This embodiment is basically the same as the first embodiment, but the thermistor 16 as the water temperature detecting means for detecting the water temperature in the cleaning chamber 1 is attached to the cleaning chamber 1, and the temperature detecting circuit 1
It is connected to the microcomputer 10 via 7. This is different from the first embodiment in that the water temperature during prewashing is taken into consideration. This embodiment is effective when a constant water temperature cannot always be obtained by washing with hot water supply.

【0012】次に、上述の食器洗い機のマイコン10に
よる制御方法を、図5のフローチャート及び図6の汚れ
検出器出力の変化を用いて説明する。給水(湯)の後、
汚れ検出器の発光素子8の発光強度と受光素子9出力の
増幅の程度を可変することによって汚れ検出器出力が予
め設定値L0 となるよう初期化を行う(ステップ31,
32)。ポンプ3を回転して予洗いを開始し水温をサー
ミスタ16により検出する(ステップ33,34)。約
1分の後ポンプ回転を停止し(ステップ35)、30秒
〜1分間放置した後汚れ検出器出力L1 を測定する(ス
テップ36)。このとき先の水温が50℃以上である場
合にはL1 /L0 が所定の値Bより小さければ(ステッ
プ37,38)、排水(ステップ39)、給水を行った
後、再度約1分ポンプ回転の後ポンプを停止し、汚れ出
力L2 を得る(ステップ31〜36)。同様に先の水温
50℃以下の場合にはL1 /L0 が別の所定の値Cより
小さければ(ステップ37,41)、排水(ステップ4
2)、給水、再度予洗い、汚れ検出器出力L2 を得る
(ステップ31〜36)。ここで50℃なる水温は動物
性の油成分が溶け出す温度であり、ここではこれを考慮
している。場合によってはさらに植物性油の溶け出す温
度等の場合分けを加えてもよい。以上の制御を繰り返
し、Ln (n回目の予洗いの検出器出力)がLn /L0
>B(50℃以上)もしくはLn /L0 >C(50℃以
下)なら排水を行わず、洗剤投入(ステップ42)後、
ヒータオン・ポンプ回転(ステップ43)による加熱洗
いに入る。
Next, a control method by the microcomputer 10 of the above dishwasher will be described with reference to the flowchart of FIG. 5 and the change of the dirt detector output of FIG. After water supply (hot water),
The emission intensity of the light emitting element 8 of the dirt detector and the degree of amplification of the output of the light receiving element 9 are varied to initialize the dirt detector output to a preset value L 0 (step 31,
32). The pump 3 is rotated to start prewashing and the water temperature is detected by the thermistor 16 (steps 33 and 34). After about 1 minute, the pump rotation is stopped (step 35), and after leaving for 30 seconds to 1 minute, the dirt detector output L 1 is measured (step 36). At this time, when the previous water temperature is 50 ° C. or higher, if L 1 / L 0 is smaller than the predetermined value B (steps 37 and 38), drainage (step 39), after performing water supply, again for about 1 minute. After the rotation of the pump, the pump is stopped and the dirt output L 2 is obtained (steps 31 to 36). Similarly, when the water temperature is 50 ° C. or lower, if L 1 / L 0 is smaller than another predetermined value C (steps 37 and 41), drainage (step 4)
2) Water supply, prewashing again, and dirt detector output L 2 are obtained (steps 31 to 36). Here, the water temperature of 50 ° C. is the temperature at which the animal oil component melts, and this is taken into consideration here. Depending on the case, a case such as a temperature at which the vegetable oil is dissolved may be added. By repeating the above control, L n (detector output of n-th prewashing) is L n / L 0
> B (50 ° C. or higher) or L n / L 0 > C (50 ° C. or lower), drainage is not performed, and after detergent is added (step 42),
The heating and washing is started by rotating the heater on pump (step 43).

【0013】図7及び図8には、本発明の第3実施例を
示す。本実施例は、50℃以上の給湯による洗浄の場合
であり、食器洗い機は、図4と同様のものが用いられ
る。本実施例のマイコンによる制御方法を図7のフロー
チャート及び図8の汚れ検出器出力の変化を用いて説明
する。給湯後、汚れ検出器の発光素子8の発光強度と受
光素子9出力の増幅の程度を可変することによって汚れ
検出器出力が予め設定値L0 となるよう初期化を行う
(ステップ51,52)。ポンプ3を回転し予洗いを開
始する(ステップ53)。約1分の後ポンプ回転を停止
し30秒〜1分間放置し、汚れ検出器出力L1 を測定す
る(ステップ54,55)、このL1 /L0が所定の値
Dより大きい場合(ステップ56)、予洗い液はきれい
で食器に付着している汚れも微量であると判断できるの
で洗剤投入加熱洗い行程に進む(ステップ60,6
1)。D>L1 /L0 >Eの場合には(ステップ56,
57)、標準的な汚れと判断して、排水、給水の後洗剤
投入加熱洗いに入る(ステップ59〜61)。L1 /L
0 <Eの場合には(ステップ57)、汚れは多量である
と判断して排水(ステップ58)、給湯の後予洗いを繰
り返す(ステップ51,53)。
7 and 8 show a third embodiment of the present invention. The present example is a case of washing by hot water supply at 50 ° C. or higher, and the same dishwasher as that shown in FIG. 4 is used. A control method by the microcomputer of this embodiment will be described with reference to the flowchart of FIG. 7 and the change of the dirt detector output in FIG. After hot water supply, the light emission intensity of the light emitting element 8 of the dirt detector and the degree of amplification of the output of the light receiving element 9 are varied to initialize the dirt detector output to a preset value L 0 (steps 51 and 52). . The pump 3 is rotated to start prewashing (step 53). After about 1 minute, the pump rotation is stopped and left for 30 seconds to 1 minute, and the dirt detector output L 1 is measured (steps 54 and 55). If this L 1 / L 0 is larger than a predetermined value D (step 54). 56), since it can be judged that the pre-washing liquid is clean and the amount of dirt adhering to the dishes is very small, the detergent-addition heating washing step is performed (steps 60, 6).
1). If D> L 1 / L 0 > E (step 56,
57), it is determined that the stain is standard, and after the drainage and the water supply, the detergent charging and heating washing are started (steps 59 to 61). L 1 / L
If 0 <E (step 57), it is determined that the amount of dirt is large, drainage (step 58), and pre-washing after hot water supply are repeated (steps 51 and 53).

【0014】以上のような各実施例により各々の汚れに
応じた制御を行うことができる。
With the above-described embodiments, it is possible to perform control according to each stain.

【0015】[0015]

【発明の効果】以上説明したように、本発明によれば、
第1に、予洗い行程時の汚れ検出手段及び水温検出手段
の両出力もしくは汚れ検出手段の出力の何れかに応じて
その予洗い行程の後、洗剤を投入して加熱洗い行程に移
行するか、もしくは排水及び給水を行った後再度予洗い
行程を行うかの選択をするようにしたため、汚れに動物
性等の油成分が含まれる場合においてもその汚れ量に応
じて予洗い回数を制御することで予洗いの効果が最大限
に発揮されて汚れ残りが回避されるとともに使用水(或
いは湯)と時間を節減することができる。
As described above, according to the present invention,
First, whether to transfer the detergent to the heating washing process after the pre-washing process according to either the output of the dirt detecting unit and the water temperature detecting unit during the pre-washing process or the output of the dirt detecting unit. Alternatively, if the prewash process is selected again after draining and supplying water, the number of prewash cycles can be controlled according to the amount of dirt even when the dirt contains oil components such as animal ingredients. As a result, the effect of pre-washing is maximized, the remaining dirt is avoided, and the amount of water used (or hot water) and time can be saved.

【0016】第2に、予洗い行程時の汚れ検出手段及び
水温検出手段の両出力もしくは汚れ検出手段の出力の何
れかに応じてその予洗い行程の後、その予洗い液に洗剤
を投入して加熱洗い行程に移行するか、もしくは排水及
び給水を行った後洗剤を投入して加熱洗い行程に移行す
るかの選択を行うようにしたため、汚れに動物性等の油
成分が含まれる場合においてもその汚れ量に応じて加熱
洗い時に予洗い液をそのまま使用するか否かの選択がな
されて予洗いの効果が最大限に発揮され、汚れ残りが回
避されるとともに使用水(或いは湯)と時間を節減する
ことができる。
Secondly, a detergent is added to the pre-washing solution after the pre-washing step in accordance with either the output of the dirt detecting means and the water temperature detecting means during the pre-washing step or the output of the dirt detecting means. Since it is selected whether to move to the heating washing process by heating or to drain and supply water and then add detergent to move to the heating washing process, when dirt contains an oil component such as animal. Also, depending on the amount of dirt, whether to use the pre-washing liquid as it is during heating and washing is selected to maximize the effect of pre-washing, avoiding residual dirt and using water (or hot water). You can save time.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明に係る食器洗い機の第1実施例を示す構
成図である。
FIG. 1 is a configuration diagram showing a first embodiment of a dishwasher according to the present invention.

【図2】上記第1実施例の制御方法を示すフローチャー
トである。
FIG. 2 is a flowchart showing a control method of the first embodiment.

【図3】上記第1実施例における汚れ検出器出力の変化
を示す図である。
FIG. 3 is a diagram showing a change in a dirt detector output in the first embodiment.

【図4】本発明の第2実施例の構成図である。FIG. 4 is a configuration diagram of a second embodiment of the present invention.

【図5】上記第2実施例の制御方法を示すフローチャー
トである。
FIG. 5 is a flowchart showing a control method of the second embodiment.

【図6】上記第2実施例における汚れ検出器出力の変化
を示す図である。
FIG. 6 is a diagram showing changes in the output of a stain detector in the second embodiment.

【図7】本発明の第3実施例の制御方法を示すフローチ
ャートである。
FIG. 7 is a flowchart showing a control method of a third embodiment of the present invention.

【図8】上記第3実施例における検出器出力の変化を示
す図である。
FIG. 8 is a diagram showing a change in detector output in the third embodiment.

【図9】従来の食器洗い機の構成図である。FIG. 9 is a block diagram of a conventional dishwasher.

【図10】上記従来例の制御方法を示すフローチャート
である。
FIG. 10 is a flowchart showing a control method of the conventional example.

【図11】上記従来例における汚れ検出器出力の変化を
示す図である。
FIG. 11 is a diagram showing a change in an output of a dirt detector in the conventional example.

【符号の説明】[Explanation of symbols]

1 洗浄室 8 発光素子 9 発光素子とともに汚れ検出手段を構成する受光素子 10 マイコン(制御手段) 16 サーミスタ(水温検出手段) DESCRIPTION OF SYMBOLS 1 Washing room 8 Light emitting element 9 Light receiving element which constitutes dirt detection means together with light emitting element 10 Microcomputer (control means) 16 Thermistor (water temperature detection means)

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 洗浄液の汚れ具合を検出する汚れ検出手
段及び前記洗浄液の温度を検出する水温検出手段を有す
る食器洗い機であって、予洗い行程時の前記汚れ検出手
段及び前記水温検出手段の両出力もしくは前記汚れ検出
手段の出力の何れかに応じて該予洗い行程の後、洗剤を
投入して加熱洗い行程に移行するか、もしくは排水及び
給水を行った後再度予洗い行程を行うかの選択を行う制
御手段を有することを特徴とする食器洗い機。
1. A dishwasher having a dirt detecting means for detecting the degree of dirt of the cleaning liquid and a water temperature detecting means for detecting the temperature of the cleaning liquid, wherein both the dirt detecting means and the water temperature detecting means during a pre-washing process. Depending on either the output or the output of the dirt detection means, after the pre-washing step, a detergent is added to shift to the heating-washing step, or the pre-washing step is performed again after draining and supplying water. A dishwasher comprising control means for making a selection.
【請求項2】 洗浄液の汚れ具合を検出する汚れ検出手
段及び前記洗浄液の温度を検出する水温検出手段を有す
る食器洗い機であって、予洗い行程時の前記汚れ検出手
段及び前記水温検出手段の両出力もしくは前記汚れ検出
手段の出力の何れかに応じて該予洗い行程の後、その予
洗い液に洗剤を投入して加熱洗い行程に移行するか、も
しくは排水及び給水を行った後洗剤を投入して加熱洗い
行程に移行するかの選択を行う制御手段を有することを
特徴とする食器洗い機。
2. A dishwasher having a dirt detecting means for detecting the degree of dirt of the cleaning liquid and a water temperature detecting means for detecting the temperature of the cleaning liquid, wherein both the dirt detecting means and the water temperature detecting means in a pre-washing process. Depending on the output or the output of the dirt detection means, after the pre-washing step, the detergent is added to the pre-washing liquid to shift to the heating washing step, or the detergent is added after draining and supplying water. And a control means for selecting whether to proceed to the heating and washing step.
JP24546793A 1993-09-30 1993-09-30 dishwasher Expired - Fee Related JP3197706B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP24546793A JP3197706B2 (en) 1993-09-30 1993-09-30 dishwasher

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP24546793A JP3197706B2 (en) 1993-09-30 1993-09-30 dishwasher

Publications (2)

Publication Number Publication Date
JPH0795952A true JPH0795952A (en) 1995-04-11
JP3197706B2 JP3197706B2 (en) 2001-08-13

Family

ID=17134099

Family Applications (1)

Application Number Title Priority Date Filing Date
JP24546793A Expired - Fee Related JP3197706B2 (en) 1993-09-30 1993-09-30 dishwasher

Country Status (1)

Country Link
JP (1) JP3197706B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011092316A (en) * 2009-10-28 2011-05-12 Panasonic Corp Dishwasher
JP2013066596A (en) * 2011-09-22 2013-04-18 Mitsubishi Electric Corp Dishwasher

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011092316A (en) * 2009-10-28 2011-05-12 Panasonic Corp Dishwasher
JP2013066596A (en) * 2011-09-22 2013-04-18 Mitsubishi Electric Corp Dishwasher

Also Published As

Publication number Publication date
JP3197706B2 (en) 2001-08-13

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