JPH0775524A - Production of healthy food using ume tree as main raw material - Google Patents

Production of healthy food using ume tree as main raw material

Info

Publication number
JPH0775524A
JPH0775524A JP5256225A JP25622593A JPH0775524A JP H0775524 A JPH0775524 A JP H0775524A JP 5256225 A JP5256225 A JP 5256225A JP 25622593 A JP25622593 A JP 25622593A JP H0775524 A JPH0775524 A JP H0775524A
Authority
JP
Japan
Prior art keywords
tree
raw material
ume
main raw
crushed pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5256225A
Other languages
Japanese (ja)
Inventor
Harutayuu Miyamoto
晴太夫 宮本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP5256225A priority Critical patent/JPH0775524A/en
Publication of JPH0775524A publication Critical patent/JPH0775524A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE:To obtain a healthy food effectively usable for preventing cancer, diabetes, arteriosclerosis and cerebral apoplexy and normalizing the intestinal function controlling actions and blood pressure by extracting ingredients, contained in an UME (plum) tree and effectively useful for human bodies. CONSTITUTION:This healthy food is obtained by continuously carrying out the first step for placing crushed pieces of an UME tree in hot water, boiling the crushed pieces therein and extracting various ingredients effectively useful for human bodies such as beta-carotene, quercitrin, citric acid, succinic acid and tannin and the second step for boiling down the resultant extracted solution at a specific temperature for a specific time, evaporating water and providing the food.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】この発明は、梅の木、殊に梅木新
芽を主原料とした健康食品の製法に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a health food containing ume trees, especially ume tree sprouts as a main raw material.

【0002】[0002]

【従来の技術】往来、梅栽培では果実を利用した梅干
し、梅酒、梅肉エキス及びその加工食品等の健康食品が
主流をなす。
2. Description of the Related Art Conventionally, in plum cultivation, health foods such as umeboshi using fruits, plum wine, plum meat extract and processed foods thereof are the mainstream.

【0003】[0003]

【発明が解決しようとする課題】ところが、梅栽培では
果実採り入れ後、所定の時期に土壌に肥料を施し、新芽
に対して次期果実生育に必要な充分な養分を蓄え、且
つ、所定の時期に剪定作業がなされる。
However, in plum cultivation, fertilizer is applied to the soil at a predetermined time after picking up the fruits to store the sufficient nutrients necessary for the next fruit growth in the sprouts, and at the predetermined time. Pruning work is done.

【0004】剪定された枝木は、通常、焼却処理乃至は
破棄される。
The pruned branch tree is usually incinerated or discarded.

【0005】本願の出願人は、剪定により切り落とした
枝木には次期果実生成に必要な充分な養分を含んでお
り、これの利用に着眼し研究した結果、前記の枝木に
は、人体の癌予防に有効なベーターカロチン、整腸効果
および解毒作用の高いクエルチトリン、解熱および胃液
の分泌を促准するコハク酸、クエン酸およびタンニン等
の有効成分が多量に含有していることを発見し、以て、
梅木を主原料とした健康食品の製法を提供するに及んだ
ものである。
The applicant of the present application has found that the branch tree cut off by pruning contains sufficient nutrients necessary for the next fruit production. It was discovered that beta-carotene effective for cancer prevention, quercitrin with high intestinal regulating effect and detoxification effect, succinic acid that promotes antipyretic and gastric juice secretion, citric acid and tannin are contained in large amounts, Therefore,
The present invention covers the provision of a health food manufacturing method using ume tree as a main raw material.

【0006】[0006]

【課題を解決するための手段】上記の目的を達成するた
めの、この発明の手段を説明すると、この発明にかかる
梅木を主原料とした健康食品の製法は、梅木の破砕片を
熱湯に容れて加熱し、破砕片に含まれたベーターカロチ
ン、クエルチトリン、クエン酸、コハク酸、タンニン等
の成分を抽出する第1工程と、前記成分を含む抽出液を
一定温度、時間煮つめて煎じ食品とする工程を連続して
行ない食品を得るものである。
Means for Solving the Problems To explain the means of the present invention for achieving the above object, the method for producing a health food using umeki as a main raw material according to the present invention is to put crushed pieces of umeki in hot water. The first step of heating and extracting the components such as beta-carotene, quercitrin, citric acid, succinic acid, and tannin contained in the crushed pieces, and the extract containing the components is boiled at a constant temperature for a time to make a decoction food The food is obtained by continuously performing the steps.

【0007】[0007]

【作用】上記本発明の健康食品は、梅木の破砕片を熱湯
に容れて煮沸し、破砕片に含まれた人体に有効な成分を
抽出し、更に、この抽出液を煎じて食品化を実現し、特
に、煎じ時間の調整により液状食品、ペースト状食品、
粉末または固形食品を容易に製造し得る。
In the health food of the present invention, the crushed pieces of plum tree are placed in boiling water and boiled to extract the human body-effective components contained in the crushed pieces, and the extract is decocted to realize food. , Especially by adjusting the decoction time, liquid foods, pasty foods,
A powder or solid food product can be easily manufactured.

【0008】然も、本発明による健康食品を食用するこ
とにより、ベーターカロチンによる癌の予防、クエルチ
トリン、クエン酸、コハク酸、タンニンによる解毒作用
および利尿作用、毛細血管の強化及び心臓の活性化が促
進され、血圧が安定化し且つ糖尿病の予防を実現する。
また、特にコハク酸およびタンニンによる緩下、利尿作
用により動脈硬化或いは脳卒中等の予防にも優れた効果
を奏する。
However, by eating the health food according to the present invention, the prevention of cancer by beta-carotene, the detoxification and diuretic effects by quercitrin, citric acid, succinic acid and tannin, the strengthening of capillaries and the activation of the heart can be achieved. It promotes and stabilizes blood pressure and prevents diabetes.
In addition, it is particularly effective in preventing arteriosclerosis or stroke due to laxative action and diuretic action of succinic acid and tannin.

【0009】[0009]

【実施例】図1は、抽出液を煎じる工程に適用する加熱
器の一実施例の概略図を示す。
EXAMPLE FIG. 1 shows a schematic view of an example of a heater applied to the step of brewing an extract.

【0010】本発明に係る梅木を主原料とした健康食品
は、殊に、果実を採り入れ且つ施肥により養分を蓄えた
新芽に対する剪定の後、剪定により切り落とした枝木を
主原料とするが、実施に際しては1年物、2年物乃至は
古木または根を原料とすることも可い。
The health food containing ume tree as a main raw material according to the present invention is mainly composed of a branch tree cut off by pruning after pruning a sprout in which fruits are collected and nutrients are stored by fertilization. In that case, it is also possible to use 1 year old, 2 year old or old tree or root as a raw material.

【0011】実施に際しては、先ず、第1工程に於い
て、あま皮を含む梅木新芽をチップ状に破砕し、この破
砕片を熱湯中に容れ40分前後煮沸し、破砕片に含まれ
たベーターカロチン、クエルチトリン、クエン酸、タン
ニン等の人体に有効な成分を抽出する。
[0011] In carrying out the method, first, in the first step, umeki sprouts containing linseed are crushed into chips, and the crushed pieces are placed in boiling water and boiled for about 40 minutes to obtain beta contained in the crushed pieces. Extract components effective for the human body such as carotene, quercitrin, citric acid, and tannin.

【0012】次工程では、図1に示す如く、破砕片から
の抽出成分を含む抽出液1を容器2に容れ、この容器2
を加熱容器3中の熱湯31に浸して480〜720時間
に亘り煎じて抽出液1中の水分を蒸発させ、食品を得
る。
In the next step, as shown in FIG. 1, the extraction liquid 1 containing the extracted components from the crushed pieces is put in a container 2, and the container 2
Is immersed in boiling water 31 in the heating container 3 and decocted for 480 to 720 hours to evaporate the water content in the extract 1 to obtain a food product.

【0013】前記、煎じ時間を調整し食品中の含水分を
調整し液状食品、ペースト状食品、粉状食品としたもの
である。
The brewing time is adjusted to adjust the water content of the food to obtain a liquid food, a paste food or a powder food.

【0014】上記の食品は固形状とすることもできる。
この場合、ペースト状の粘度を高めてこれを成形型に充
填凝固させるも可く、また、一旦、粉状としてこれにバ
インダー液を配合して練り、成形型に充填し凝固させる
等、必要に応じて選択実施する。
The above foods can also be in solid form.
In this case, it is possible to increase the viscosity of the paste and fill and solidify it in the molding die. Alternatively, once powdered, mix and knead the binder liquid into it, fill it into the molding die and solidify it. Select and implement according to your requirements.

【0015】[0015]

【発明の効果】本発明は上記の如く、梅木の破砕片を熱
湯に容れて煮沸しベーターカロチン、クエルチトリン、
コハク酸、クエン酸、タンニン等人体に有効な成分を抽
出し、該抽出液を一定時間煮つめて健康食品を製造する
から、これを食用することによりベーターカロチンによ
る癌の予防、クエルチトリン、コハク酸、クエン酸、タ
ンニンによる解毒作用および利尿作用を得、従って、毛
細血管の強化及び心臓の活性化が促進され、血圧が安定
化し且つ糖尿病の予防を実現する。また、特にコハク酸
およびクエン酸およびタンニンによる緩下、利尿作用に
より動脈硬化或いは脳卒中等の予防にも優れた効果を発
揮する等、発明目的を達成した実用上の効果を奏する。
INDUSTRIAL APPLICABILITY As described above, according to the present invention, crushed pieces of plum tree are put in boiling water and boiled, and beta-carotene, quercitrin,
Succinic acid, citric acid, extract active ingredients such as tannin in the human body, to manufacture a health food by boiling the extract for a certain period of time, prevention of cancer by beta-carotene by eating this, quercitrin, succinic acid, The detoxification and diuretic effects of citric acid and tannin are obtained. Therefore, the strengthening of capillaries and the activation of the heart are promoted, the blood pressure is stabilized and the prevention of diabetes is realized. In addition, the succinic acid, the citric acid, and the tannin have a practical effect of achieving the object of the invention, such as exerting an excellent effect on prevention of arteriosclerosis, stroke, etc. due to diuretic action.

【図面の簡単な説明】 図1は、抽出液を煎じる工程に適用する加熱器の一例を
示す概略図である
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic diagram showing an example of a heater applied to the step of brewing an extract.

【符号の説明】[Explanation of symbols]

1.抽出液 2.容器 3.加熱容器 1. Extract 2. Container 3. Heating container

Claims (5)

【特許請求の範囲】[Claims] 【請求項1】梅木の破砕片を熱湯に容れて加熱し、破砕
片に含まれたベーターカロチン、クエルチトリン、クエ
ン酸、コハク酸、タンニンその他諸々の人体有効成分を
抽出する第1工程と、前記成分を含む抽出液を一定温
度、時間煮つめて煎じ食品とする工程とを連続して行う
ことを特徴とする梅木を主原料とした健康食品の製法。
1. A first step of extracting crushed pieces of Umeki in hot water to heat them and extracting beta-carotene, quercitrin, citric acid, succinic acid, tannin and various other active ingredients contained in the crushed pieces, A method for producing a health food containing ume tree as a main raw material, which comprises continuously performing a process of boiling an extract containing ingredients at a constant temperature for a certain time to make a decocted food.
【請求項2】熱湯煮沸による破砕片の成分抽出時間が3
0分〜50分である請求項1記載の梅木を主原料とした
健康食品の製法。
2. Extraction time of crushed pieces by boiling in boiling water is 3
It is 0 to 50 minutes, The manufacturing method of the health food which used the plum tree as a main raw material of Claim 1.
【請求項3】抽出液の煎じ時間が、400〜800時間
である請求項1記載の梅木を主原料とした健康食品の製
法。
3. The method for producing a health food containing ume tree as a main raw material according to claim 1, wherein the decoction time of the extract is 400 to 800 hours.
【請求項4】食品が、抽出液の煎じ時間の調整により液
状またはペースト状或いは粉末または固形状をなしてい
る請求項1記載の梅木を主原料とした健康食品の製法。
4. The method for producing a health food containing ume tree as a main raw material according to claim 1, wherein the food is in the form of liquid, paste, powder or solid by adjusting the brewing time of the extract.
【請求項5】破砕片が、剪定により切り落とされた梅枝
木をチップ状に破砕してなる請求項1記載の梅木を主原
料とした健康食品の製法。
5. The method for producing a health food using ume tree as a main raw material according to claim 1, wherein the crushed pieces are obtained by crushing the ume branch tree cut off by pruning into chips.
JP5256225A 1993-09-06 1993-09-06 Production of healthy food using ume tree as main raw material Pending JPH0775524A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5256225A JPH0775524A (en) 1993-09-06 1993-09-06 Production of healthy food using ume tree as main raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5256225A JPH0775524A (en) 1993-09-06 1993-09-06 Production of healthy food using ume tree as main raw material

Publications (1)

Publication Number Publication Date
JPH0775524A true JPH0775524A (en) 1995-03-20

Family

ID=17289678

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5256225A Pending JPH0775524A (en) 1993-09-06 1993-09-06 Production of healthy food using ume tree as main raw material

Country Status (1)

Country Link
JP (1) JPH0775524A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000015044A1 (en) * 1998-09-15 2000-03-23 Korea Research Institute Of Bioscience And Biotechnology Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases
WO2000039249A1 (en) * 1998-12-25 2000-07-06 Azumanoen Co., Ltd Ume extract having medicinal effects and compositions containing the same
JP2011244738A (en) * 2010-05-27 2011-12-08 Hideki Nagatomo Method of producing plum wine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000015044A1 (en) * 1998-09-15 2000-03-23 Korea Research Institute Of Bioscience And Biotechnology Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases
WO2000039249A1 (en) * 1998-12-25 2000-07-06 Azumanoen Co., Ltd Ume extract having medicinal effects and compositions containing the same
JP2011244738A (en) * 2010-05-27 2011-12-08 Hideki Nagatomo Method of producing plum wine

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