JPH0771447B2 - Akashiya's Flower Tea Manufacturing Method - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing flower tea using acacia flowers and leaves.

[0002]

2. Description of the Related Art Conventionally, various tea products have been marketed, and recently, "Amachazuru tea", "Ichijuku tea", "Kuko tea", "Kakinoha tea", "Yomogi tea", "Kanso tea", etc. Healthy tea made from wild grass and leaves has become a boom. It promotes health, works on the liver, lowers blood pressure,
This is because it has the effects of traditional Chinese medicine, such as healing constipation. In particular, the recently commercialized "Ginseng tea" uses ginseng leaves and stems,
The current situation is that it is gaining popularity at product exhibitions. However, health tea using flowers and leaves of Akashiya tree has not been put to practical use.

[0003]

In response to the above situation, various researches have recently been made on the utilization technology of red acacia trees, which are abundant in Tohoku and Hokkaido. Therefore, it is effective for diuresis, hair loss, constipation, etc. By using flowers and leaves, we will experimentally develop flower tea products to add flavor, color and aroma and utilize the source of nectar to help revitalize the region.

[0004]

[Means for Solving the Problems] Flowers (1) and leaves (2) collected from Akashiya trees are washed, dried in the sun or in the shade, appropriately subdivided and mixed, and put in a pot (3). Roast with a fire (5) from the bottom of the pan (3). It is a method for producing flower tea of Acacia that consists of the above production methods.

[0005]

[Function] The flower (1) and the leaf (2) are dried and subdivided, then mixed, put in a pan (3) and roasted on a fire (5), so that a unique fragrance, color and taste as well as a nectar source Since the leaf (2) contains flavonor acaciain and quercetin, and the flower (1) contains robinin, it has a medicinal effect when taken as tea.

[0006]

EXAMPLES Examples of the present invention will be described below. First step: Flowers (1) and leaves (2) collected from Akashiya trees are washed and dried as raw materials for 2-3 days in the sun or in the shade for 4-5 days. Second step: After drying, it is appropriately subdivided and mixed, for example, 50% of flowers (1) and 50% of leaves (2) and put in a pan (3). Step 3 Heat the bottom of the pot (3) with the fire (5) and then the pot (3)
Move evenly to the left and right with the pattern (4), stir, and roast the flowers (1) and leaves (2). Flower tea products are manufactured according to the color, fragrance and taste of the tea by repeating the above process as needed and changing the mixing ratio of the flower (1) and the leaf (2). Further, other components can be added to the Hanacha product.

[0007]

EFFECTS OF THE INVENTION As a result of trial production, it is effective for health, such as diuresis and constipation, to regularly use acacia, which provides unique color, aroma and taste, and is also a source of nectar. Further, since ancient tea is produced by using the leaves of Ciya, which is an evergreen tree of the camellia family, the present invention in which the flower (1) and leaves (2) used for collecting honey are mixed is used in the present invention. Since the flowers and leaves are the main raw materials, they are widely used for revitalizing the area as the use of Akashiya trees.

[Brief description of drawings]

FIG. 1 is a plan view of a case showing a manufacturing state of the present invention.

FIG. 2 is a front sectional view taken along line AB

[FIG. 3] Treatment process diagram 1; flower 2; leaf 3; pot 4; handle 5; fire

Claims (1)

[Claims] 1. A flower (1) and a leaf (2) collected from an Akaashiya tree are washed and dried in the sun or in the shade, and then appropriately subdivided and mixed into a pot (3), and a pot ( 3) A method for producing flower tea of acacia, which comprises roasting from the bottom of (3) with fire (5).