JPH076169U - Packed seasoned oden radish - Google Patents

Abstract

(57) [Summary] [Purpose] The weight of the soup is reduced as much as possible, and the cost is reduced by not discarding the soup at the store. So that the radish will not collapse during transport, and moreover, the required number of pieces will be opened and the rest can be stored in a sealed state. [Structure] By forming a tray with an appropriate number of recesses arranged side by side by deep drawing using heat-resistant synthetic resin film, put boiled oden radish in each recess, and providing a cross-shaped hidden knife cut on the upper side. At the same time, soup was poured, the lid was adhered, and perforations for cutting were provided between the recesses.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 Currently, at convenience stores and the like, “oden” is sold as a so-called take-out food that customers can buy and return to eat as is, and radish is especially preferred as a kind of oden. The present invention relates to a packed oden daikon radish, which is suitable for sale as a takeaway food at convenience stores and the like.

[0002]

[Prior art]

 Traditionally, convenience stores and other stores sell several seasoned oden radish in bags together with a soup.

[0003]

[Problems to be solved by the device]

 However, in the above-mentioned conventional one, the oden radish is enclosed with a large amount of soup so that it will not be broken during transportation, so a few packs in a box would result in a considerable weight and a high transportation cost. Then, more than half of the soup after the radish was taken out was thrown away and there was a cost problem. Also, when selling at the storefront, it is necessary to make a cut in the hidden kitchen knife in order to make it easier for the taste to permeate, but it was not possible because the radish is easily broken during transportation. Furthermore, in order to maintain quality, it must be used up once after opening, which is inconvenient to use when only a small quantity is required. In view of the above-mentioned difficulties, the present invention reduces the weight by reducing the soup as much as possible, and also reduces the cost by not discarding the soup at the store, and transports even if the hidden knife is cut and sealed. It is intended to provide packed oden daikon radish that can be preserved in a sealed state without opening the middle radish, as well as opening the required number.

[0004]

[Means for Solving the Problems]

 In order to achieve the above object, in the present invention, a tray with an appropriate number of recesses is formed by deep drawing using a heat-resistant synthetic resin film, and boiled oden radish is placed in each recess and the tray is placed above it. At the same time when the cross-shaped knives were cut, soup was poured, the lid was adhered, and perforations for cutting were provided between the recesses.

[0005]

[Action]

 In the present invention having the above-mentioned configuration, the boiled oden radish is sealed in each recess of the tray together with a small amount of soup, so the total weight is reduced, and even if each oden radish is given a hidden kitchen knife, it is still in transit. It won't collapse. Thus, the taste easily penetrates into the inside of the radish, and the necessary number can be separated by perforation and used, and the rest can be stored in a sealed state.

[0006]

【Example】

 An embodiment of the present invention will be described below with reference to the accompanying drawings. Reference numeral 1 is a tray made of a heat-resistant synthetic resin film, in which an appropriate number of recesses 2 are provided in parallel by deep drawing, and a boiled oden radish 3 is placed in each recess 2 and a cross-shaped cover is provided on the upper side thereof. Soup 5 is injected at the same time as the knife cut 4 is inserted. Reference numeral 6 denotes a lid which is placed on the upper surface of the tray 1 and heat-sealed around the recesses 2, and perforations 7 for cutting are provided between the recesses 2. To insert the soup 5 at the same time when the above-mentioned hidden knife cut 4 is inserted, although not shown in the figure, 6 injection tubes with a cross-shaped hidden knife blade attached to the tip of the nozzle were addressed to the same as the recess 2. It is sufficient to use a device that can be installed side by side at intervals and can be intermittently moved up and down by a cylinder.

[0008]

[Effect of device]

 According to the present invention having the above-mentioned configuration, the amount of soup enclosed together with the boiled oden radish is small, so the total weight is significantly lightened, the shipping cost can be reduced, and since the soup is not thrown away at the store, the cost is reduced. Can be reduced. In addition, even if you make a hidden kitchen knife cut on the boiled daikon radish, there is no fear that it will collapse during transportation, so you can sell the oden radish with a proper taste soaked in the store, and only the required number. It also has the advantage that it can be provided separately by perforations and the rest can be stored in a sealed state. It should be noted that the daikon radish has a hidden knife cut, so when eating, it is easy to divide into four and eat.

[Brief description of drawings]

FIG. 1 is a plan view in which a lid is partially removed.

FIG. 2 is a sectional view taken along line AA.

[Explanation of symbols]

 1 Tray 2 Recessed portion 3 Oden radish 4 Hidden knife cut 5 Soup 6 Lid 7 Perforation

Claims (1)

[Scope of utility model registration request] 1. A tray made of a heat-resistant synthetic resin film, in which an appropriate number of recesses are juxtaposed by deep drawing, and boiled oden radish is placed in each recess, and a cross-shaped hidden knife cut is placed on the upper side of the tray. At the same time as setting up, soup is poured in, a lid is adhered, and perforations for cutting are provided between each recessed portion.