JPH0755135B2 - Processed meat food - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION The invention of this application includes beef, pork,
It relates to processed foods such as chicken meat.

[0002]

2. Description of the Related Art Smoked beef, for example, has already been marketed as a processed meat product. This product is excellent in terms of long-term storage, but it is hard to eat for those who dislike meat.

[0003]

SUMMARY OF THE INVENTION It is therefore an object of the invention of the present application to provide a processed meat food that can be eaten deliciously with a snack sensation regardless of the taste of meat.

[0004]

According to the invention of this application, in regard to processed meat products, semi-dried meat chunks are pressurized and heated in a closed chamber, and then the pressure is instantly released to connect the meat chunks to each other. The state is maintained, and it is expanded into a foam so as to form one piece.

[0005]

The invention of this application has the following functions. In this processed food, the meat chunks are kept connected to each other and expanded into a foam so as to form a single piece of meat. It will be possible.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The configuration of the invention of this application will be described below with reference to the drawings shown as embodiments. In this embodiment, a semi-dried beef lump 90 is used as a material for a processed food, and a completed molded product 9 is shown in FIG.
The above-mentioned molded product 9 is manufactured by a processing apparatus M as shown in FIG. 2, and the processing apparatus M has a middle die 1 having a molding hole 10 and a molding hole 10 from above and below as shown in FIG. It is composed of an upper mold 2 and a lower mold 3 to be inserted and removed, and a closed chamber 4 is formed by the peripheral wall of the molding hole 10, the lower wall of the upper mold 2 and the upper wall of the lower mold 3. The upper mold 2 and the lower mold 3 are driven up and down by hydraulic cylinders (not shown), and the upper mold 2 and the lower mold 3 are provided with burners (not shown). Yes, the pressure in the closed chamber 4 is 2 to 15 when used.
The pressure inside the closed chamber 4 can be raised to 160 to 240 ° C. while the pressure can be increased to about atmospheric pressure.

To manufacture a processed food using the processing apparatus M, the following steps are carried out. ． First, as shown in FIG. 2, the upper mold 2 is lifted and a plurality of meat pieces 90 are put into the forming holes 10. ． Next, the upper mold 2 is lowered to form the closed chamber 4 as shown in FIG. 2, and the meat block 90 in the closed chamber 4 is replaced with 3-1.
Pressurize and heat for about 0 seconds.

The pressurizing and heating times must be changed according to the water content of the lump 90. ． After the above time has elapsed, the upper mold 2 is instantly raised to release the compression. After the above steps, the meat mass 90 expands (expands in a foamed state) and becomes a molded product 9 in a state of being connected to each other (see FIG. 1). This molded product 9 does not have the original shape of the lump of meat 90 and can be eaten with a soft feel, and can be eaten deliciously regardless of the taste of meat. This product is also very suitable as a snack for sake, and can be stored for a long period of time, and can be digested well.

When the lump 90 of meat is fried or roasted in oil as a pretreatment for the production of the above-mentioned molded product 9, the odor peculiar to the meat is surely eliminated, and the meat is seasoned (salt, soy sauce, etc.).
When treated, it becomes even more deliciously edible. Although beef was used as the material in the above-mentioned examples, the material is not limited to this and pork or poultry may be used.

[0010]

Since the invention of this application has the above-mentioned structure, it has the following effects. It was possible to provide a processed meat product that can be eaten deliciously with a snack sensation regardless of the taste of meat.

[Brief description of drawings]

FIG. 1 is an external view of a molded product of the invention of this application.

FIG. 2 is an explanatory view of an apparatus for manufacturing a molded article of the invention of this application and a drawing showing a method of using the apparatus.

FIG. 3 is a diagram showing a method of using an apparatus for producing a molded article according to the invention of this application.

[Explanation of symbols]

 4 Closed chamber 9 Molded product 90 Meat block

Claims (1)

[Claims] 1. A semi-dried lump of meat is pressurized and heated in a closed chamber, and then the pressure is instantly released to maintain a connection state between the lumps of meat and expand into a foamed state so as to form one piece. A processed meat product characterized by being made.