JPH0751135A - Sink unit - Google Patents

Abstract

PURPOSE:To use kitchen tools on two of upper and lower steps in the depthwise direction of a sink part and to improve the use convenience by forming upper guide parts at the upper part of the sink part so that a wire basket and a bowl can spread over them and first sliding parts can be moved, lower guide parts under them so that second sliding parts can be moved, and a recessed part for fitting the bowl on the bottom of the sink part. CONSTITUTION:A kitchen tool 2 is composed of a receiving plate A, wire basket B and bowl C, and these tools are similarly made planar and rectangular. Then, upper guide parts 6 and 6 are formed at the upper part of a sink part 5 so that first sliding parts 3 and 3 can be moved along the short sides of the kitchen tool 2, and lower guide parts 7 and 7 are formed under them so that second sliding parts 4 and 4 can be moved along the long sides. On a bottom 9 of the sink part 5, a recessed part 10 is formed to fit the bowl C of the kitchen tool 2 positioned at the lower guide parts 7 and 7. At the time of use, by fitting the bowl C into the recessed part 10 and housing the wire basket B, for example, dishes to float in water can be immersed and washed at the deep part of the sink part 5 under the wire basket B. Further, this unit can be variably used.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a sink device capable of moving kitchen utensils at the upper and lower portions of a sink of a sink and improving usability.

[0002]

2. Description of the Related Art Conventionally, kitchen utensils such as a cutting board and a draining board are generally used by placing them on the upper part of a sink of a sink because, for example, scales are scattered when dropping fish. It has been proposed to provide a step on the side wall of the sink in which the kitchen utensil can be arranged below the upper part of the sink.

[0003]

However, since the position of the kitchen utensil that can be moved horizontally is limited to one position in the depth direction of the sink in the conventional sink, one kitchen can freely move the kitchen utensil to different depths. It could not be placed in, and therefore could not accommodate various cooking tasks.

Moreover, the bowl in which cut vegetables, dishes to be washed, etc. are soaked in water is placed on the bottom surface of the sink, so that the bowl becomes an obstacle when cooking and washing in the sink. In many cases, the sink was often inferior to usability.

According to the present invention, an upper guide portion on which the first sliding portion of the kitchen utensil moves is located above the sink portion, and a second sliding portion of the kitchen utensil moves below the upper guide portion. Basically, the guide is provided and the bottom of the sink is provided with a recess into which the bowl is fitted, and kitchen utensils can be installed movably at two positions above and below the sink, and the bowl becomes an obstacle during cooking and washing. Moreover, the purpose is to provide a sink device that can improve usability.

[0006]

In order to achieve the above object, the sink device of the present invention comprises a receiving plate, an amikago, and a bowl capable of accommodating the amikago. The sliding part is provided with a kitchen utensil having the same rectangular shape in plan view in which a second sliding part is provided on each long side, and the kitchen utensil straddles the first sliding part above the sink part of the sink. A lower guide part for moving the second sliding part is provided below the upper guide part, and a recess for inserting the bowl located in the lower guide part on the bottom surface of the sink part. Is provided.

[0007]

Since the sink device is constructed as described above, for example, by supporting the first sliding part of the kitchen utensil horizontally by the upper guide part of the sink part, in addition to normal cooking,
While the kitchen utensil can be used as a serving space, the second sliding portion of the kitchen utensil is supported horizontally by the lower guide part of the sink so that cooking while using water or vegetables, tableware, etc. Can be conveniently washed. Therefore, various cooking operations can be efficiently performed in one sink portion, and usability can be improved.

Further, since the recess for inserting the bowl located in the lower guide portion is provided on the bottom surface of the sink portion, the sink can be submerged in the deep portion of the sink portion and the pool can be washed, and the bowl can be cooked at a shallow portion of the sink portion. It can be more convenient without getting in the way.

[0009]

DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. In the figure, a sink device 1 of the present invention includes a kitchen utensil 2 provided with a first sliding portion 3 and a second sliding portion 4, and the kitchen utensil 2 is provided above a sink portion 5 of the sink. Upper guides 6 and 6 on which the first sliding parts 3 and 3 move, and below which the second sliding parts 4 and 4 move. The guides 7, 7 are provided, and the bottom 9 of the sink 5 is provided with a recess 10 into which the bowl C of the kitchen utensil 2 located in the lower guide 7, 7 is fitted.

As shown in FIG. 1 and FIG. 2, the sink portion 5 is a bottom piece 1 which is a plane rectangle and is substantially horizontal and which forms the bottom surface 9.
A rectangular frame-shaped substantially vertical lower side wall 16 is erected from four sides of No. 5, and a rectangular frame-shaped substantially vertical upper side wall 19 is erected on the upper end of the lower side wall 16 through a horizontal step piece 17 extending outward. Further, a horizontal collar piece 20 extending outward is provided on the upper end of the upper side wall 19. Also, on one side of the bottom piece 15,
The recess 10 having the drainage port 22 is formed in the lower piece 21 of the plane rectangle.

In the sink portion 5, the outer end portion of the collar piece 20 is fixed to the top plate 23 of the sink, and the parallel long side of the collar piece 20 protruding from the top plate 23 has X- in FIG. As shown in FIG. 3, which is an X-ray cross-sectional view, horizontal upper guide portions 6 are formed. The distance D1 between the upper end portions of the upper guide portions 6 and 6 is equal to that of the horizontal lower guide portions 7 and 7 formed below the upper guide portions 6 and 6 by the parallel long sides of the step piece 17. It is slightly longer than the distance D2 between the outer edges of the upper surface.

The depth H1 from the upper guide portions 6, 6 of the lower guide portions 7, 7 is set to, for example, about 50 mm to 120 mm, which is suitable for cooking while using water. The depth H2 from the guide portions 6, 6 is set to about 180 mm to 210 mm, which is suitable for washing dishes and the like. Further, the depth H3 from the upper guide portions 6, 6 of the lower piece 21 of the recess 10 is set to about 250 mm to 280 mm, which is suitable for pickling and placing washing, pool washing, and pot washing.

The kitchen utensil 2 includes a receiving plate A including a plane rectangular and perforated draining board A1 shown in FIG. 5 and a plane rectangular and non-perforated cutting board A2 shown in FIG. 6, and a plane rectangular and horizontal shown in FIG. A box-shaped wire mesh body B2 having an upper opening is provided on the inner end edge of the brim portion B1 and an upper opening box-shaped body C2 is provided on the inner end edge of the flat rectangular and horizontal collar portion C1 shown in FIG. The bowl C is provided with a water draining hole C3 ... at the upper end thereof.

The receiving plate A, the basket B, and the bowl C have the same rectangular shape in a plane, and the first short sides are parallel to each other.
Sliding parts 3 and 3, and second sliding parts 4 and 4 are formed on each parallel long side. The first and second sliding parts 3, 4
Is formed by the edge portion of the receiving plate A, and is formed by the collar portions B1 and C1 of the basket B and the bowl C.

Further, the distance D3 between the respective end edges of the parallel first sliding portions 3 and 3 is slightly shorter than the distance D1 and the first sliding portions 3 and 3 are connected to the upper guide portion. 6, the second sliding portion 4, which is set so that it can be placed on
The distance D4 between the respective edges of 4 is slightly shorter than the distance D2, and is set so that the second sliding portions 4, 4 can be placed on the lower guide portions 7, 7.

Further, the box-shaped body C2 of the bowl C can accommodate the wire netting body B2 of the Amikago B by mounting the collar section B1 of the Amikago B on the flange C1 and the second body of the bowl C can be accommodated. When the sliding portions 4 and 4 are placed on the lower guide portions 7 and 7 and the upper portion of the bowl C is positioned on the lower guide portions 7 and 7, the box-shaped body C2 of the bowl C is placed in the recess 10. Can be inserted.

The height HB of the Amikago B is the depth H
2 which is slightly lower than the difference between depth H1 and height H of bowl C
C is slightly lower than the difference between the depth H3 and the depth H1.

Since the dimensions of the kitchen utensil 2 are regulated in this manner, the receiving plate A places the first sliding portions 3, 3 on the upper guide portions 6, 6 as shown in FIG. Then, the second sliding portions 4 and 4 can be horizontally moved on the lower guide portions 7 and 7 by rotating the receiving plate A by 90 ° while being horizontally movable on the upper guide portions 6 and 6. .

Also, as shown in FIG. 10, the above-mentioned Amikago B can also move horizontally on the upper guide portions 6, 6 and the lower guide portions 7, 7, and the bowl C can move on the upper guide portions 6, 6 first. 1
The sliding parts 3 and 3 of the above can be horizontally moved on the upper guide parts 6 and 6, and the second sliding parts 7 and 7 can be placed on the lower guide parts 7 and 7 of the recess 10 Can fit into.

Various usage examples of the kitchen utensil 2 will be described below. As shown in FIG. 11, the bowl C is fitted into the recess 10 to be supported on the lower guides 7, 7 and the wire net B2 of the Amikago B is housed in the bowl C so that the collar B1 is connected to the collar C1.
By placing it on the table, it is possible to soak and wash dishes floating in water in the deep portion of the sink portion 5 below the amikago B, and the bowl C does not interfere with cooking in the shallow portion of the sink portion 5. The Amikago B can prevent water from splashing when the water is stored in the bowl C. Moreover, as shown in FIG.
By placing the draining plate A1 of the receiving plate A on the upper surface of the Amikago B, it is possible to wash the dishes floating in water in the Amikago B.

On the other hand, as shown in FIG. 13, by placing the draining plate A1 of the receiving plate A and the cutting board A2 side by side and placing them on the upper guide portions 6, 6, the sink portion 5 can be covered and the sink portion In addition to being able to blind the inside of 5, the draining board A as a serving space
1, and the upper surface of the cutting board A2 can be widely used,
Draining board A1 for convenience when not using water, such as making sweets,
The upper surface of the cutting board A2 can be used.

By installing only the draining board A1 or the cutting board A2 with the first sliding parts 3 and 3 placed on the upper guide parts 6 and 6, it is possible to perform normal cooking such as cutting vegetables. The draining board A1 or the cutting board A2 can be utilized as a serving space.

The draining board A1 or the cutting board A2 is
By placing and installing the second sliding parts 4 and 4 on the lower guide parts 7 and 7, it is possible to perform cooking while using water, such as fish lowering, small potatoes and burdock cutting. Vegetables can be temporarily placed on the upper surface of the board A1 or the cutting board A2.

Further, as shown in FIG. 14, by placing the cutting board A2 on the upper guide portions 6 and 6 and the draining board A1 on the lower guide portions 7 and 7, a large slice is cut on the cutting board A2. The vegetables and the like can be temporarily placed on the draining board A1, and the washed vegetables and the like can be drained by the draining board A1 and efficiently cut on the cutting board A2.

Further, as shown in FIG. 15, the Amikago B is placed on the lower guides 7, 7 and the cutting board A2 is placed on the upper guides 6, 6.
By placing it on the top, the washed vegetables and the like can be stored in the Amikago B, and the vegetables and the like can be efficiently cut on the cutting board A2. As shown in FIG. 16, Amikago B
When the bowl C is supported on the lower guide portions 7, instead of the bowl C, the vegetables etc. cut on the cutting board A2 are put into the bowl C.
It can be soaked in the water and rinsed.

The kitchen utensil 2 can be used in various ways other than those described above, and the variety of work in the sink portion 5 can be increased and the usability can be improved.

The receiving plate A (including the draining plate A1 and the cutting board A2), the basket B, and the bowl C of the kitchen utensil 2 are stored in the sink section 5 as shown in FIG.
It can be organized.

[0028]

As described above, the sink device of the present invention moves by placing the first and second sliding parts of the kitchen utensil on the upper guide part and the lower guide part provided in the sink part of the sink. Therefore, the kitchen utensils can be used in the upper and lower two steps in the depth direction of the sink part, and the usability can be improved, and the recess for inserting the bowl of the kitchen utensil is provided on the bottom surface of the sink part, so that the bowl can be installed in the deep part of the sink part. Even if the bowl is used for washing with soaking, it does not interfere with other work in the shallow part of the sink portion and the convenience can be improved.

[Brief description of drawings]

FIG. 1 is a perspective view showing an embodiment of a sink unit according to the present invention.

FIG. 2 is a sectional view thereof.

3 is a cross-sectional view taken along line XX of FIG.

FIG. 4 is a sectional view taken along line YY of FIG.

FIG. 5 is a plan view illustrating a receiving plate.

FIG. 6 is a plan view illustrating a receiving plate.

FIG. 7 is a perspective view illustrating an amikago.

FIG. 8 is a perspective view illustrating a bowl.

FIG. 9 is a cross-sectional view showing an installed state of a receiving plate.

FIG. 10 is a cross-sectional view showing an installed state of an amikago.

FIG. 11 is a cross-sectional view showing a usage example of the kitchen utensil.

FIG. 12 is a cross-sectional view showing a usage example of the kitchen utensil.

FIG. 13 is a cross-sectional view showing a usage example of the kitchen utensil.

FIG. 14 is a cross-sectional view showing a usage example of a kitchen utensil.

FIG. 15 is a cross-sectional view showing a usage example of a kitchen utensil.

FIG. 16 is a cross-sectional view showing a usage example of the kitchen utensil.

FIG. 17 is a cross-sectional view showing a stored state of kitchen utensils.

[Explanation of symbols]

 2 Kitchen equipment 3 First sliding part 4 Second sliding part 5 Sink part 6 Upper guide part 7 Lower guide part 9 Bottom of sink part 10 Recessed plate A Receiving plate B Amikago C bowl

Claims (1)

[Claims] 1. A first sliding part is provided on each short side and a second sliding part is provided on each long side, each of which is composed of a receiving plate, an amikago, and a bowl capable of accommodating the amikago. In addition to equipping the kitchen utensil with the same rectangular shape on the plane, above the sink part of the sink,
An upper guide portion is provided on which the kitchen utensil straddles and the first sliding portion moves, and a second guide portion is provided below the upper guide portion.
The sink device having a lower guide part for moving the sliding part and a recess for inserting the bowl located in the lower guide part on the bottom surface of the sink part.