JPH0744283Y2 - Handle pan with flame shield - Google Patents
Handle pan with flame shieldInfo
- Publication number
- JPH0744283Y2 JPH0744283Y2 JP1992014562U JP1456292U JPH0744283Y2 JP H0744283 Y2 JPH0744283 Y2 JP H0744283Y2 JP 1992014562 U JP1992014562 U JP 1992014562U JP 1456292 U JP1456292 U JP 1456292U JP H0744283 Y2 JPH0744283 Y2 JP H0744283Y2
- Authority
- JP
- Japan
- Prior art keywords
- handle
- blocking plate
- flame blocking
- support shaft
- flame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Cookers (AREA)
Description
【0001】[0001]
【産業上の利用分野】本考案は、加熱調理時に鍋本体の
下面に接触する火炎が把手にまで達することがないし、
鍋本体の熱が把手把持部にまでほとんど伝導しない様に
して、調理時に把手把持部が熱くならないようにした断
熱性の高い火炎遮断板付き把手鍋に関するものである。[Industrial application] In the present invention, the flame contacting the lower surface of the pot body does not reach the handle during cooking.
The present invention relates to a handle pan with a flame insulating plate, which has a high heat insulation property, in which heat of the pan body is hardly conducted to the handle grip so that the handle grip does not become hot during cooking.
【0002】[0002]
【従来の技術】把手付きの鍋において、把手を断熱する
様にした構成としては、例えば実開昭56−10885
1号公報に記載のものがある。上記した従来の把手付き
鍋は、鍋本体の外面に金属の短尺なパイプ材を設けると
ともに軸を延長させ、上記パイプ材の先端に断熱性筒材
を介して筒状把手把持部を連続させ、上記把手把持部の
先端部を前記軸に止着した構成である。2. Description of the Related Art In a pot with a handle, the handle may be heat-insulated, for example, in Japanese Utility Model Laid-Open No. 56-10885.
There is one described in Japanese Patent No. The conventional pot with a handle described above is provided with a metal short pipe member on the outer surface of the pot body and extends the shaft, and the tubular handle grip portion is continuous at the tip of the pipe member via a heat insulating tubular member, The tip of the handle gripping portion is fixed to the shaft.
【0003】[0003]
【考案が解決しようとする課題】しかし、上記した従来
の鍋では、パイプ材と把手把持部とが断熱性の筒材でし
か連結されていないし、断熱性の筒材は合成樹脂で強度
が低いので、例えば中華料理店での調理用として業務用
に使用すると、使用頻度が高いばかりでなく調理材料が
重量があるために簡単に折損したり破損することにな
る。また、断熱性の筒材は充分な断熱機能を期待できな
いので、把手の把持部が次第に加熱し、手が火傷するの
でタオル等を巻いて使用することになり、加熱調理中に
滑ることがある。しかも、鍋本体を加熱する火炎が把手
にまで回り込むので、手首に直接火炎が接触することが
ある。However, in the above-mentioned conventional pot, the pipe member and the handle grip are connected only by a heat insulating tubular member, and the heat insulating tubular member is a synthetic resin and has low strength. Therefore, for example, when it is used for cooking at a Chinese restaurant for business use, not only is it frequently used, but also the cooking material is heavy, so that it is easily broken or damaged. In addition, since a heat insulating tubular material cannot be expected to have a sufficient heat insulating function, the grip of the handle gradually heats up and the hand is burned, so a towel or the like is wrapped around it and it may slip during cooking. . Moreover, since the flame that heats the pot body wraps around to the handle, the flame may come into direct contact with the wrist.
【0004】このため、鍋本体を煮沸する場合の火炎が
把手にまで伝わらないようにした構造の鍋が例えば実開
昭58−14838号公報で知られている。上記した鍋
は、把手の基部に鍔状の遮断板を設けただけの構成であ
るから、火炎が把手に作用しないようにできたとして
も、鍋本体から伝わる熱を遮断することができない。し
たがって、鍋本体に作用する熱を確実に遮断することが
できるし物理的な強度が高く、しかも鍋本体の火炎の接
触を防止することができる鍋が要求されている。Therefore, a pot having a structure in which the flame when the pot body is boiled is not transmitted to the handle is known, for example, from Japanese Utility Model Laid-Open No. 58-14838. Since the above-mentioned pot has a structure in which the collar-shaped blocking plate is simply provided at the base of the handle, even if the flame is prevented from acting on the handle, the heat transmitted from the pot body cannot be blocked. Therefore, there is a demand for a pot that can reliably block heat acting on the pot body, has high physical strength, and can prevent the flame from contacting the pot body.
【0005】[0005]
【課題を解決するための手段】本考案は上記した従来の
欠点に鑑み、また従来からの要請に対応するために提案
されたもので、鍋本体の一縁部に先端が開放する中空な
短筒状の把手基部を設け、前記把手基部の開放端部に鍔
状の火炎遮断板を設け、前記火炎遮断板には外方に延在
するように支持軸を設け、前記支持軸に設けた細い端面
部に筒状の把手把持部を設け、前記端面部と把手把持部
との固定部分の長さを、把手把持部の内周縁の全長以下
にしてなる構成である。SUMMARY OF THE INVENTION The present invention has been proposed in view of the above-mentioned drawbacks of the prior art and to meet the demands of the prior art. A tubular handle base is provided, a brim-shaped flame blocking plate is provided at the open end of the handle base, and a support shaft is provided on the flame blocking plate so as to extend outwardly, and a support shaft is provided on the support shaft. A cylindrical gripping portion is provided on the narrow end surface portion, and the length of the fixed portion between the end surface portion and the gripping portion is less than or equal to the total length of the inner peripheral edge of the gripping portion.
【0006】[0006]
【作用】上記した本考案によれば、把手基部に設けた火
炎遮断板により鍋本体に火炎が把手把持部にまで回り込
むのを防止することができ、また中空な把手基部に直接
鍔状の火炎遮断板を設け、しかも前記火炎遮断板に支持
軸を設けて筒状の把手把持部を取り付けているので、鍋
に作用する熱は中空な把手基部で冷却されて支持軸にま
で伝導することがなく、さらに、支持軸に設けた細い端
面部に把手把持部を設けるとともに、端面部と把手把持
部との固定部分の長さを、把手把持部の内周縁の全長以
下にしてなるので、支持軸に伝わる熱が端面部で冷却さ
れるとともに、把手把持部にまで伝わらないので、例え
ば中華料理店等において北京鍋として業務用に長時間連
続的に使用しても把手把持部が熱くならない。According to the present invention described above, the flame blocking plate provided on the handle base can prevent the flame from wrapping around the pan body to reach the handle grip, and the flange-shaped flame can be directly attached to the hollow handle base. Since a blocking plate is provided and a support shaft is provided on the flame blocking plate and a cylindrical gripping part is attached, the heat acting on the pan is cooled by the hollow gripping base part and can be conducted to the supporting shaft. Moreover, since the grip grip portion is provided on the thin end surface portion provided on the support shaft, and the length of the fixed portion between the end surface portion and the grip grip portion is set to be equal to or less than the entire length of the inner peripheral edge of the grip grip portion. Since the heat transferred to the shaft is cooled at the end face and is not transferred to the handle grip, the handle grip does not become hot even when it is continuously used for a long time as a Beijing pot in a Chinese restaurant or the like.
【0007】[0007]
【実施例】以下に本考案の実施例を図面に基づいて詳細
に説明する。本考案の把手鍋1は、図1で示す様に比較
的浅い円形な鍋本体2の外面に、先端が開放する短筒状
の把手基部3を設け、上記把手基部3の開放端部に鍔状
の火炎遮断板4を設けるとともに、前記火炎遮断板4に
支持軸5を外方に延在する様に設け、上記支持軸5に筒
状の把手把持部6を設けた構成である。Embodiments of the present invention will be described in detail below with reference to the drawings. As shown in FIG. 1, a handle pan 1 of the present invention is provided with a short cylindrical handle base portion 3 having an open tip on the outer surface of a relatively shallow circular pot body 2 and a collar at the open end of the handle base portion 3. The flame blocking plate 4 is provided, the supporting shaft 5 is provided on the flame blocking plate 4 so as to extend outward, and the supporting shaft 5 is provided with the cylindrical handle grip portion 6.
【0008】前記した火炎遮断板4は通常では円板状で
よいが、円板の下半分だけとした半円板状でもよいし、
その他の形状でもよい。また、火炎遮断板4を把手基部
3の開放端に設けるには、溶接でもよいし、他の手段で
もよい。The above-mentioned flame blocking plate 4 may normally have a disc shape, but it may have a semi-disc shape with only the lower half of the disc.
Other shapes may be used. Further, in order to provide the flame blocking plate 4 at the open end of the handle base 3, welding or other means may be used.
【0009】また、本考案によれば、前記支持軸5を火
炎遮断板4に取り付けるには、断熱性の支持具7を利用
している。即ち、熱伝導率の低い材質からなる雌螺子筒
材の支持具7を火炎遮断板4に開設した通孔4’に挿通
して溶接等で固着し、外周に雄螺子部を形成した支持軸
5の先端部を上記支持具7に螺合し、支持軸5には支持
具7の端部に圧着する様にナット材8を螺着して支持軸
5と支持具7とを一体的に固定し、支持軸5に設けた把
手把持部6の端部をナット材8の端面に当接させた構成
である。したがって、火炎遮断板4と把手把持部6の端
部とは、火炎遮断板4から突出する支持具7の長さ分と
ナット材8の横幅分だけの間隙部9が存在することにな
る。Further, according to the present invention, a heat insulating support 7 is used to attach the support shaft 5 to the flame blocking plate 4. That is, a supporting member 7 made of a female screw cylinder made of a material having a low thermal conductivity is inserted into a through hole 4'opened in the flame blocking plate 4 and fixed by welding or the like, and a supporting shaft having a male screw portion formed on the outer periphery thereof. 5 is screwed onto the supporting member 7, and a nut member 8 is screwed onto the supporting shaft 5 so as to be crimped onto the end of the supporting member 7, thereby integrally supporting the supporting shaft 5 and the supporting member 7. This is a configuration in which the end of the gripping portion 6 fixed and provided on the support shaft 5 is brought into contact with the end surface of the nut member 8. Therefore, the flame blocking plate 4 and the end of the grip portion 6 have a gap 9 that is the length of the support 7 protruding from the flame blocking plate 4 and the width of the nut member 8.
【0010】前記した把手把持部6は、熱伝導率の比較
的低い材質からなる筒材10と、上記筒材10の一端の
第1端面部11と、他端の第2端面部12とを有する。
上記筒材10は中空円筒状で、ナット材8に臨む筒材1
0の一端の第1端面部11は筒材10の直径方向に位置
する細い十字状で、筒材10の後端に位置する第2端面
部12は筒材10の直径方向に位置する細い直線状であ
る。そして、前記筒材10と第1端面部11、第2端面
部12及び支持軸5と第1端面部11、第2端面部12
は溶接により、又は螺子機構等の螺着により一体にする
ことができる。また、支持軸5の後端部に台座13を設
け、上記台座13の後端面に第2端面部12を溶接等に
より取り付けて把手把持部6を支持軸5に固定すること
ができるし、更に図示していないが支持軸5を第2端面
部12の後端から外方に延長させてナット等で螺合固着
してもよい。そして、前記第1端面部11、及び第2端
面部12は図面の実施例では細い十字状、直線状である
から、端面部と把手把持部との固定部分の長さが、把手
把持部の内周縁の全長以下となる。The handle grip portion 6 has a tubular member 10 made of a material having a relatively low thermal conductivity, a first end face portion 11 at one end of the tubular member 10 and a second end face portion 12 at the other end. Have.
The tubular material 10 has a hollow cylindrical shape, and the tubular material 1 faces the nut material 8.
The first end surface portion 11 at one end of 0 is a thin cross shape that is located in the diametrical direction of the tubular material 10, and the second end surface portion 12 that is located at the rear end of the tubular material 10 is a thin straight line that is located in the diametrical direction of the tubular material 10. It is a state. Then, the tubular member 10, the first end surface portion 11, the second end surface portion 12, the support shaft 5, the first end surface portion 11, and the second end surface portion 12
Can be integrated by welding or by screwing a screw mechanism or the like. Further, the pedestal 13 can be provided at the rear end of the support shaft 5, and the second end surface portion 12 can be attached to the rear end surface of the pedestal 13 by welding or the like to fix the handle grip 6 to the support shaft 5. Although not shown, the support shaft 5 may be extended outward from the rear end of the second end surface portion 12 and screwed and fixed with a nut or the like. Since the first end surface portion 11 and the second end surface portion 12 have a thin cross shape or a straight shape in the illustrated embodiment, the length of the fixed portion between the end surface portion and the handle grip portion is equal to that of the handle grip portion. It is less than the total length of the inner peripheral edge.
【0011】上記説明した様に、本考案によれば、例え
ば中華料理店における中華料理の調理において、鍋本体
2に調理材料を入れてガスコンロ等に置き、把手把持部
6を握りながら加熱して調理する場合において、火炎が
極めて大きくて鍋本体2の下面から把手基部3にまで回
り込んでも、火炎遮断板4により把手把持部6を握って
いる手首まで加熱することがない。また、鍋本体2の熱
が、把手基部3から支持具7を介して支持軸5に伝達
し、把手把持部6にまで伝導しようとしても、支持具7
の断熱効果が大きいばかりでなく、中空な把手基部3、
支持軸5及び端面部11が常に外気に接触しているので
冷却され、また第1端面部11や第2端面部12が細く
て熱伝導が低いので、把手把持部6の表面が加熱しな
い。したがって、長時間連続的に加熱調理していても、
把手把持部6が高温状態にならないので、極めて調理し
易いし、把手そのものが強度の高いものとなる。As described above, according to the present invention, for example, in cooking Chinese food in a Chinese restaurant, cooking material is put in the pan body 2 and placed on a gas stove or the like, and is heated while gripping the handle grip 6. In cooking, even if the flame is so large that it goes around from the lower surface of the pan body 2 to the handle base 3, the flame blocking plate 4 does not heat the wrist holding the handle grip 6. Further, even if the heat of the pan body 2 is transferred from the handle base 3 to the support shaft 5 via the support 7 and is transmitted to the handle grip 6, the support 7
Not only has a large heat insulating effect, but also has a hollow handle base 3,
Since the support shaft 5 and the end face portion 11 are constantly in contact with the outside air, the support shaft 5 and the end face portion 11 are cooled, and since the first end face portion 11 and the second end face portion 12 are thin and have low heat conduction, the surface of the handle grip portion 6 is not heated. Therefore, even if you continuously cook for a long time,
Since the handle grip 6 does not reach a high temperature, cooking is extremely easy and the handle itself has high strength.
【0012】[0012]
【考案の効果】以上要するに本考案によれば、鍋本体の
一縁部に先端が開放する中空な短筒状の把手基部を設
け、前記把手基部の開放端部に鍔状の火炎遮断板を設
け、前記火炎遮断板には外方に延在するように支持軸を
設け、前記支持軸に設けた細い端面部に筒状の把手把持
部を設け、前記端面部と把手把持部との固定部分の長さ
を、把手把持部の内周縁の長さ以下にしてなる。したが
って、調理時に加わる鍋本体の熱は、中空な把手基部、
支持軸及び細い端面部を伝わって筒状の把手把持部にま
で伝導しようとしても、中空な把手基部が大気により充
分に冷却されるし、支持軸や端面部が大気に接触してい
るので、把手把持部に極めて伝導し難くて加熱すること
がない。さらに、端面部は細いし、端面部と把手把持部
との固定部分の長さが、把手把持部の内周縁の全長以下
であるから、仮に支持軸が加熱したとしても、その熱は
把手把持部にまで伝導しない。したがって、長時間の連
続的使用に充分に耐えることができるし、調理時に雑巾
や手拭等を把手把持部に巻成して不自然な状態で調理す
ることがない。また、鍋本体を加熱調理する火炎が火炎
遮断板により確実に遮られるので、把手把持部を握った
手首等も加熱することがない。更に、把手把持部は支持
軸に対して強固に取り付けることができるので極めて強
度があり、特に中華料理店での北京鍋として業務用に利
用すると実用的価値の高いものとなる。EFFECTS OF THE INVENTION In summary, according to the present invention, a hollow short tubular handle base with an open end is provided at one edge of the pan body, and a collar-shaped flame blocking plate is provided at the open end of the handle base. A supporting shaft is provided on the flame blocking plate so as to extend outward, and a cylindrical gripping part is provided on a narrow end face part provided on the supporting shaft, and the end face part and the gripping part are fixed. The length of the portion is set to be equal to or less than the length of the inner peripheral edge of the handle grip portion. Therefore, the heat of the pot body that is applied during cooking, the hollow handle base,
Even if the support shaft and the thin end surface portion are transmitted to the cylindrical grip holding portion, the hollow grip base portion is sufficiently cooled by the atmosphere, and the support shaft and the end surface portion are in contact with the atmosphere. It is extremely difficult to conduct electricity to the grip and does not heat it. Further, since the end face portion is thin and the length of the fixed portion between the end face portion and the handle grip portion is equal to or less than the entire length of the inner peripheral edge of the handle grip portion, even if the support shaft is heated, the heat is still generated by the handle grip portion. Does not conduct to parts. Therefore, it is possible to sufficiently withstand continuous use for a long period of time, and there is no possibility of cooking in an unnatural state by winding a rag or a hand wipe around the handle grip portion during cooking. Further, since the flame for cooking the pot body is reliably shielded by the flame blocking plate, the wrist or the like holding the handle grip portion is not heated. Furthermore, since the handle grip portion can be firmly attached to the support shaft, it has a very high strength, and it has a high practical value especially when it is used as a Beijing pan for commercial use in a Chinese restaurant.
【図1】本考案の実施例を示す側面図である。FIG. 1 is a side view showing an embodiment of the present invention.
【図2】一部を分解した斜視図である。FIG. 2 is a partially exploded perspective view.
【図3】要部の縦断側面図である。FIG. 3 is a vertical sectional side view of a main part.
【図4】後端部から見た正面図である。FIG. 4 is a front view seen from a rear end portion.
【図5】図3のA〜A線の断面図である。5 is a cross-sectional view taken along the line AA of FIG.
1 把手鍋 2 鍋本体 3 把手基部 4 火炎遮断板 5 支持軸 6 把手把持部 7 支持具 8 ナット材 9 間隙部 10 筒材 11 第1端面部 12 第2端面部 1 Handle Pan 2 Pan Main Body 3 Handle Base 4 Flame Blocking Plate 5 Support Shaft 6 Handle Grip 7 Support 8 Nut Material 9 Gap 10 Cylindrical Material 11 First End Face 12 Second End Face
Claims (2)
短筒状の把手基部を設け、前記把手基部の開放端部に鍔
状の火炎遮断板を設け、前記火炎遮断板には外方に延在
するように支持軸を設け、前記支持軸に設けた細い端面
部に筒状の把手把持部を設け、前記端面部と把手把持部
との固定部分の長さを、把手把持部の内周縁の全長以下
にしてなる火炎遮断板付き把手鍋。1. A hollow short tubular handle base having an open end is provided at one edge of the pot body, and a flange-shaped flame blocking plate is provided at the open end of the handle base, and the flame blocking plate is provided at the flame blocking plate. A support shaft is provided so as to extend outward, and a cylindrical gripping portion is provided on a narrow end surface portion provided on the support shaft, and a length of a fixed portion between the end surface portion and the gripping portion is determined by gripping the grip portion. A handle pan with a flame blocking plate that is less than the total length of the inner peripheral edge of the part.
定されて外方に延在している請求項1に記載の火炎遮断
板付き把手鍋。2. The handle pan with a flame blocking plate according to claim 1, wherein the support shaft is fixed to a support provided on the flame blocking plate and extends outward.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1992014562U JPH0744283Y2 (en) | 1992-02-17 | 1992-02-17 | Handle pan with flame shield |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1992014562U JPH0744283Y2 (en) | 1992-02-17 | 1992-02-17 | Handle pan with flame shield |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0568447U JPH0568447U (en) | 1993-09-17 |
JPH0744283Y2 true JPH0744283Y2 (en) | 1995-10-11 |
Family
ID=11864600
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1992014562U Expired - Fee Related JPH0744283Y2 (en) | 1992-02-17 | 1992-02-17 | Handle pan with flame shield |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0744283Y2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20150098303A (en) * | 2014-02-20 | 2015-08-28 | (주)네오플램 | Diecasting One-piece Cooking Pan with Flame barrier and Detachable handle |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102008008311B4 (en) * | 2008-02-07 | 2012-07-26 | Wmf Württembergische Metallwarenfabrik Ag | Ring element and associated cover |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49116356U (en) * | 1973-01-24 | 1974-10-04 | ||
JPS5814838U (en) * | 1981-07-23 | 1983-01-29 | 五林 要一 | Handle pot with insulation board |
-
1992
- 1992-02-17 JP JP1992014562U patent/JPH0744283Y2/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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KR20150098303A (en) * | 2014-02-20 | 2015-08-28 | (주)네오플램 | Diecasting One-piece Cooking Pan with Flame barrier and Detachable handle |
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JPH0568447U (en) | 1993-09-17 |
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